"Blue point" Quotes from Famous Books
 ... grape fruit in the usual way. Chill; just before serving place five Blue Point oysters in the cavity made by removing the tough portions in each half grape fruit. Season with lemon juice, salt, paprika and one or two drops of Tobasco sauce. Serve on beds of shaved ice. Garnish ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... get down to breakfast, heh?" They were staying at the modest Eden Hotel, because Zenith business men always stayed at the Eden, but they had dinner in the brocade and crystal Versailles Room of the Regency Hotel. Babbitt ordered Blue Point oysters with cocktail sauce, a tremendous steak with a tremendous platter of French fried potatoes, two pots of coffee, apple pie with ice cream for both of them and, for Ted, an extra piece ...
— Babbitt • Sinclair Lewis
... the best is the Toke Point, that comes from Oregon. They are similar in size to the Blue Point, but lack the flavor. When, in a San Francisco restaurant, you are asked what sort of oyster you will have, and you see the familiar names on the menu card, remember that these are transplanted oysters, and have lost much of their flavor in the transplanting, or else they are oysters that have ...
— Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. • Clarence E. Edwords |
