"Bechamel" Quotes from Famous Books
 ... the finely minced beef in a stewpan with a lump of butter, cooking it for two minutes, and moisten slightly with a little cream, add two tablespoonfuls of bechamel sauce. Serve as soon as it ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... the usual way, cut off the tops one inch in length. Cook in as little boiling salted water as possible. Drain and dress with a Bechamel Sauce. Serve in Bread Croustades (small round, square, or diamond-shaped molds cut through ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller |
