"Baste" Quotes from Famous Books
 ... require to be before the fire about three and a half or four hours. Take care to spit it evenly, that it may not be heavier on one side than the other; put a little clean dripping into the dripping pan (tie a sheet of paper over it to preserve the fat) baste it well as soon as it is put down, and every quarter of an hour all the time it is roasting, till the last half-hour; then take off the paper and make some gravy for it, stir the fire and make it clear; to brown and ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... different," said Aunt Amanda. "You couldn't baste a turkey with needle and thread, and you couldn't baste dress-goods ...
— The Old Tobacco Shop - A True Account of What Befell a Little Boy in Search of Adventure • William Bowen
... she said; 'thou shalt yet be chancellor, and I will baste thy cooks' ribs an they baste not thy meat full well.' Such a man as he would find favour with princes for his glosing tongue—aye, and with queens too. At that she covered her face with her apron, and from beneath it her ...
— Privy Seal - His Last Venture • Ford Madox Ford
... puddin' in the warm oven," he continued, "but I don't know nothin' about that. It's long since we've had puddin' at home. I'll just dress the potatoes and whip 'em up light. I can do that anyway, and give the roast another baste. It's done, and I'll be settin' it in the warm oven along with the puddin'. For how do I know how Mrs. Brady wants her gravy? Where is ...
— The Widow O'Callaghan's Boys • Gulielma Zollinger
... morning. Besides, her chum Esther will be at church, and Peggy has been too busy to go to see her since she came home from boarding-school for the holidays. But somebody must stay at home, and that somebody who but Peggy? Somebody must baste the turkey and prepare the vegetables and take care of ...
— The Children's Book of Christmas Stories • Various
... married the Princess heard the tailor saying in his sleep: "Fix that button better; baste that side gore; don't ...
— Europa's Fairy Book • Joseph Jacobs
... him very cleane, cut off his tail and fins; and wash him not after you gut him, but chine or cut him through the middle as a salt fish is cut, then give him four or five scotches with your knife, broil him upon wood-cole or char-cole; but as he is broiling; baste him often with butter that shal be choicely good; and put good store of salt into your butter, or salt him gently as you broil or baste him; and bruise or cut very smal into your butter, a little Time, or some other sweet herb that is in the Garden where you ...
— The Complete Angler 1653 • Isaak Walton
... a fine baste that same, and the two of you looks well together, with the white cockatoo feathers, and the sword all gould ...
— The Bushman - Life in a New Country • Edward Wilson Landor
... not," he ejaculated. "Git back there, ye baste!" he added, and tried to hit Billy with his whip. The knowing mule dodged and, turning swiftly, planted a hoof in Mike's stomach so slickly that the Irishman went heels over ...
— The Boy Land Boomer - Dick Arbuckle's Adventures in Oklahoma • Ralph Bonehill
... sayin' that the Portland'spy' is goin' to print three poems he sent 'em, and enclosin' three dollars to pay for 'em. I guess beginnin' right now he could go along at that rate and make mebbe five or six hundred dollars a year. Poetry's nothin' to him; he can write it faster than you and I can baste." ...
— Aladdin O'Brien • Gouverneur Morris
... be goin' home to see to the twins and get me man to dhress himsilf, an' thin I'll be back. Have no fear—av'rythin's doin' foine, an' the turrkey's an ilegant brown jist beginnin' to show. If I'm not back in tin minutes ye moight baste him wanct, but have no ...
— The Brown Study • Grace S. Richmond
... gingham aprons. You see how they are cut out; two seams, one at each side, then they are to be closed down the back. There will be a pair of strings on each apron, and you may begin by pressing down a narrow hem on these strings. We will not need to baste them, just press them down with the finger ...
— The Bobbsey Twins in the Country • Laura Lee Hope
... Shure an' I'm a baste to be seen, as black as the pots. Sorra a shirt have I but the one, an' it has stuck on my back so long that I ...
— Roughing it in the Bush • Susanna Moodie
... Binks relented and went on, ''twas when I was a b'y, and a rare fuss it did make. I was one as saw the thing with my own eyes. That mounseer chap had divided his dinner with the bear one day; the greedy baste had swallowed his own share, and was watching his master out of them cunning eyes bears has. Of a suddent he clawed away the victuals and bolted them; then there was a shriek from poor Frenchy, and we all saw as the bear had him in a grim death-hug. ...
— The Captain's Bunk - A Story for Boys • M. B. Manwell
... said one half-naked urchin, stuck up in a small tree, growing just out of one of the banks over which the horses were to pass; "shure thin, Playful's an illigant swate baste entirely. I'll go bail there's nothin 'll ...
— The Macdermots of Ballycloran • Anthony Trollope
... captain. "And—and no wonder ye wouldn't, fer not a divil iv ye's iver had the horse as could carry ye's over me road th' night. Look at that! There's the baste can do it!—d'ye see that?" and as the old man, reeling in the saddle, jammed the rowels of his heavy spurs into the flanks of the mare, she nearly stood erect, and chafed her bits as fiery and mettled as though just from her oats and ...
— The Humors of Falconbridge - A Collection of Humorous and Every Day Scenes • Jonathan F. Kelley
... the way you'd but let her baste the turkey for a minyit, she'd go upstairs reshted in hersilf," said Katty in a loud whisper. "The creature's destroyed with bein' out of ...
— Captain Jim • Mary Grant Bruce
... teased me enough, Sure I've thrashed for your sake Dinny Grimes and Jim Duff; And I've made myself, drinkin' your health, quite a baste, So I think, after that, I may talk to the praste." Then Rory, the rogue, stole his arm round her neck, So soft and so white, without freckle or speck, And he looked in her eyes that were beaming with light, And he kissed her sweet lips;—don't you think he was right? "Now, Rory, leave ...
— The Home Book of Verse, Vol. 2 (of 4) • Various
... baste! he's had me perrched up in that three there, like a blackburrd, the last tin hours; an' niver a song in me throat or a bite in me stomach. He wint just as you came—I thought I could returrn his compliments wid a bullet," he said, apologetically, as ...
— Wood Folk at School • William J. Long
... would have lived very happy in this good family if it had not been for the ill-natured cook, who was finding fault and scolding him from morning to night, and besides, she was so fond of basting, that when she had no meat to baste, she would baste poor Dick's head and shoulders with a broom, or anything else that happened to fall in her way. At last her ill-usage of him was told to Alice, Mr. Fitzwarren's daughter, who told the cook she should be turned away if she did not ...
— Young Folks Treasury, Volume 2 (of 12) • Various
... wint on th' well-known principle that home was the last place to close up. Faix, a man'll go home whin he's in no state f'r anny other place. Whoa! Howld still, there's a good harrse, till I see what's best to do. Don't be so onaisy. Whoa, darlin'! Bad cess to ye, ye roachbacked Prodestan' baste, kape off iv thim flower beds! Have yez no manners at all, at all? Be all th' saints in glory I'll larrup th' head off iv yez—or I w'u'd if I wasn't afraid ye'd buck me onto the roof. Yez have me ...
— Desert Conquest - or, Precious Waters • A. M. Chisholm
... schiller-spar. Here, in addition to schillerization, the original enstatite has been altered by hydration and the product has approximately the composition of serpentine. In colour bastite is brown or green with the same metallic sheen as bronzite. The typical locality is Baste in the Radauthal, Harz, where patches of pale greyish-green bastite are embedded in a darker-coloured serpentine. This rock when cut and polished makes an effective decorative stone, although ...
— Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 - "Brescia" to "Bulgaria" • Various
... and an onion; put them in a stewpan with the sweetbreads, pour over them a pint of stock, lay a piece of buttered paper over them, and braise carefully for half an hour. Take them out of the stewpan, put them in a small meat-pan, boil the liquor rapidly a couple of minutes, then baste the sweetbreads with it several times; put them in a quick oven to brown; serve on slices of fried bread, pour half a pint of Spanish sauce ...
— Choice Cookery • Catherine Owen
... taffeta strings of her poke bonnet. She gazed upward, clasping her Prayer-book in her black woollen gloves, which were darned in the fingers; and though she appeared to listen attentively to the sermon, she was wondering all the time if the coloured servant at home would remember to baste the roast pig she had left in the oven. To-day was the Reverend Orlando's birthday, and the speckled pig she had fattened throughout the summer, lay now, with an apple in his mouth, on the trencher. She had invited Molly to dine with them rather against her wishes, for she ...
— The Miller Of Old Church • Ellen Glasgow
... rice, potatoes, and green pepper together in salted water for 20 minutes. Drain. Clean fish, cut into small pieces, and mix with parboiled vegetables, canned tomatoes, water, and seasonings. Bake in a moderate oven for about 40 minutes. Baste occasionally while cooking. Serve with a garnish of ...
— Everyday Foods in War Time • Mary Swartz Rose
... the room, eh, will you? Try, only try it, that's all.' Here a new roar of laughter burst forth, while Tim, again placing an enormous paw upon my shoulder, continued, 'Don't be sitting there, making a baste of yourself, when you've got enough. ...
— Charles O'Malley, The Irish Dragoon, Volume 1 (of 2) • Charles Lever
... table-spoonfuls of butter, half an onion, an egg and half a table-spoonful of chopped parsley. Place five slices of pork both under and over the fish. Boil the bones in a pint of water, and pour this around the fish. Bake an hour, and baste often with gravy and butter. Have a bouquet in the corner of the baking pan. Make a gravy, and pour around the fish. Then garnish with ...
— Miss Parloa's New Cook Book • Maria Parloa
... grey partridges in the mountains; and another sort of a white colour, that weigh four or five pounds each. Beccaficas are smaller than sparrows, but very fat, and they are generally eaten half raw. The best way of dressing them is to stuff them into a roll, scooped of it's crum; to baste them well with butter, and roast them, until they are brown and crisp. The ortolans are kept in cages, and crammed, until they die of fat, then eaten as dainties. The thrush is presented with the trail, because the bird feeds on olives. They may as well eat the trail of a sheep, because it feeds ...
— Travels Through France and Italy • Tobias Smollett
... the shoulder, lay it in a dripping pan with one cent's worth of soup greens, and put it in a hot oven to brown it quickly; when it is brown take it out of the oven, season with salt and pepper, baste it with a little sweet drippings, return it to the oven, and bake it thoroughly fifteen minutes to each pound. Meantime wash one quart of potatoes, (cost three cents,) pare a ring off each one, ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... the irreverent naming of the animals in the Central Park Zoological Gardens after Irish ladies, Irish gentlemen, Irish saints. Misther Daniel O'Shea, of County Kerry, stated that the great hippotamus had actually been named Miss Murphy! A hijeous baste from a dissolute counthry inhabited wid black nagurs, to be named after an Oirish gyurl! Mr. O'Shea uncorked the vials of his wrath, and poured out his anger with a bubble, the meeting palpitating with hair-raising horror. Some other animal was called Miss Bridget. ...
— Ireland as It Is - And as It Would be Under Home Rule • Robert John Buckley (AKA R.J.B.)
... clothes for the ironin', an' fill his haythen mouth wid water, an' afore I could hinder, squirrit it through his teeth stret over the best linen table-cloth, and fold it up tight, as innercent now as a baby, the dirrity baste! But the worrest of all was the copyin' he'd been doin' till ye'd be dishtracted. It's yerself knows the tinder feet that's on me since ever I been in this counthry. Well, owin' to that, I fell into a way o' slippin' me shoes off when I'd ...
— Successful Recitations • Various
... is, and sure the granddaddy of the tribe. I jist had a squint of the baste sneakin' along through the wather. He manes till surprise us, and it's a foine supper he'll be afther havin' I'm thinkin'," Jimmie ...
— Motor Boat Boys Mississippi Cruise - or, The Dash for Dixie • Louis Arundel
... his tur-r-n ter shpake, "Av Oi wance laid me hand," Says he, "upon an 'Anti,' faith! Oi'd make his nose ixpand; Oi 'd face the schnakin' blackguar-r-d, and Oi'd baste him where he shtood. Oi'd annix him to a graveyard, so Oi would, so Oi would!" Thin up jumped Dan O'Hoolihan a-roar-r-in' out "Yez loie!" And flung his b'aver hat at Mack, and plunked him in the eye; And Moike he niver shtopped ter talk, but grappled wid him straight, And ...
— Cape Cod Ballads, and Other Verse • Joseph C. Lincoln
... sleeves, as well, and just baste them in. And there's so much silk I should make a fichu to tie round in the back with two long ends. You can make that any time. And a scant ruffle not more than an inch wide when it is finished. A ruffle round the skirt about two inches when ...
— A Little Girl in Old Boston • Amanda Millie Douglas
... Mikeen, groanin', he bein' spotted like a leopard with bruises by rason of him havin' to comb the mascot's silky hair twice daily, and the quick temper of the baste at ...
— Punch, or the London Charivari, Vol. 152, January 10, 1917 • Various
... a pound," says the Pope, "that I've a quadhruped in my possession that's a wiser baste nor any ...
— Stories of Comedy • Various
... I like to serve my friends, and serve out my enemies. Not that poor Mr Spellman is an enemy of yours or mine; but—I say it with all due respect—he is a goose, and I like to baste geese." ...
— Marmaduke Merry - A Tale of Naval Adventures in Bygone Days • William H. G. Kingston
... cabbage. The Retainer spoke kindly of his new master, but at the mention of the old one at once kindled to fever heat. "Thim was times, your honour. Niver a week but we killed two sheep, or a month that we didn't kill a baste. And pigs, your honour. If we didn't kill a pig every day, as your honour says, we killed a matther of four score every sayson. And there was lashings and lavings of mate for every one. And the ould masther said, says he, 'As long as it's there,' says he, 'all are welcome to a bite and a sup at my ...
— Disturbed Ireland - Being the Letters Written During the Winter of 1880-81. • Bernard H. Becker
... Mrs. Tapping endeavoured to conduct the conversation back to her domestic difficulties, she was aware that the Janus basket grew suddenly lighter. Mrs. Riley exclaimed at the same moment:—"Shure, and the little baste's in the middle of the road!" So it was, hissing like a steam-escape, and every hair on its body bristling with wrath at a large black dog, who was smelling it in a puzzled, thoughtful way, sans rancune. A cart, with an inscription ...
— When Ghost Meets Ghost • William Frend De Morgan
... annything else. But Oi niver knew thar was anny of thim other things hereabout. It's no prohibitioner ye are, annyhow, fer that stuff in yer bottle wud cook a snake. Sufferin' ages! but it had an edge to it that wud sharpen a saw. What do ye think of ther blatherin' baste annyhow, seenorita?" ...
— Beth Norvell - A Romance of the West • Randall Parrish
... myself, 'there'll be somebody else put down to baste before long. Well, I'm glad my time's over.' And thereupon I fell to wishing I was back again in father and mother's ricketty old cottage, that I'd once been so proud to leave, to go and live with gentlefolks. But, you see, it was no use wishing, ...
— Aunt Judy's Tales • Mrs Alfred Gatty
... three pieces of codfish two inches square; split them in two, and soak them in water over night. Change the water twice, next day drain and wipe dry. Baste each piece with a little butter, and broil (they make a very nice breakfast dish, served with drawn butter). When cool, tear them apart, and cover with a plain salad dressing; let stand for two hours. Half fill a salad-bowl ...
— Fifty Salads • Thomas Jefferson Murrey
... know what I am now. I know what I mint to be at the beginnin' av my service. I've tould you time an' again, an' what I have not Dinah Shadd has. An' what am I? Oh, Mary Mother av Hiven, an ould dhrunken, untrustable baste av a privit that has seen the reg'ment change out from colonel to drummer-boy, not wanst or twice, but scores av times! Ay, scores! An' me not so near gettin' promotion as in the first! An' me livin' on an' kapin' clear av clink, not by ...
— Soldier Stories • Rudyard Kipling
... baste Will prosade to the fayste, The best that Ould Oireland has seen; The P's are but three, But they're plenty for me,— The ...
— Soldier Songs and Love Songs • A.H. Laidlaw
... this problem all the rest of the morning. "Palmerston," she asked, as she opened the oven door to baste the bird, "supposin' you were asked to halve a roast goose, ...
— Hocken and Hunken • A. T. Quiller-Couch
... juices and a part of the fat escape. About every fifteen minutes, baste the meat with its own juice. A few minutes before the meat is to be removed from the oven it may be sprinkled with a small amount of salt, and so may broiled and roasted meats a little while before they are done. However, many prefer to season their own foods or eat them without seasoning and they ...
— Maintaining Health • R. L. Alsaker
... was howling, with a blow between each catch of her breath, "you shammocking, yaping, over-long good-for-nought. I will teach thee! I will baste ...
— The White Company • Arthur Conan Doyle
... Sheridan, angrily. "In business hours! I don't object to anybody's takin' a drink if you wants to, out o' business hours; nor, if a man keeps his work right up to the scratch, I wouldn't be the one to baste him if he got good an' drunk once in two, three years, maybe. It ain't MY way. I let it alone, but I never believed in forcin' my way on a grown-up son in moral matters. I guess I was wrong! You think them men out there are waitin' to talk business with a drunkard? You think you can come ...
— The Turmoil - A Novel • Booth Tarkington
... strike for higher pay. A French-Canadian who had worked in the mills of Maine and who was a red- hot socialist was the cause of it. He had only been in the mills for about three months and had spent his spare time inciting well-satisfied workmen to strike. His name was Luc Baste—a shock-haired criminal with a huge chest and a big voice, and a born filibuster. The meeting was held and a deputation was appointed to wait on Carnac at his office. Word was sent to Carnac, and he said he ...
— The Judgment House • Gilbert Parker
... cloak from a bed blanket, never havin' made one, and maybe ye think I don't know my own clo'es when I see 'em on folks. I made that red cloak for Miss Jane two years ago, and I know every stitch in it. Don't you try and teach Ann Gossaway how to cut and baste or you'll git worsted," and the gossip looked over her spectacles at Martha and shook her side-curls in a ...
— The Tides of Barnegat • F. Hopkinson Smith
... this time all bruised, she began to cry him mercy for God's sake and besought him not to kill her, declaring that she would never more depart from his pleasure. Nevertheless, he held not his hand; nay, he continued to baste her more furiously than ever on all her seams, belabouring her amain now on the ribs, now on the haunches and now about the shoulder, nor stinted till he was weary and there was not a place left unbruised on the good lady's back. This done, he returned to ...
— The Decameron of Giovanni Boccaccio • Giovanni Boccaccio
... we'll tickle their turnips, we'll butter their boxes. Shall strangers rule the roost? yes; but we'll baste the roost. Come, come; a ...
— Sir Thomas More • William Shakespeare [Apocrypha]
... snake prose parch wild moil baste those starch mild coil haste froze larch tile foil taste force lark slide soil paste porch stark glide toil bunch broth prism spent boy hunch cloth sixth fence coy lunch froth stint hence hoy punch moth smith pence joy plump botch whist ...
— McGuffey's Eclectic Spelling Book • W. H. McGuffey
... wanted the life, that heretic's life. I wanted to baste her while she burned, or to tread her down while she was buried. I have a grudge against the woman because I know, yes, because I know," she repeated fiercely, "that if I do not kill her she will ...
— Lysbeth - A Tale Of The Dutch • H. Rider Haggard
... he not a happy lad? Now he's under other banners He must leave his former manners; Bid adieu to female games And forget their very names; Puss-in-corners, hide-and-seek, Sports for girls and punies weak! Baste-the-bear he now may play at; Leap-frog, foot-ball sport away at; Show his skill and strength at cricket, Mark his distance, pitch his wicket; Run about in winter's snow Till his cheeks and fingers glow; Climb a tree or scale a wall Without any ...
— The Posy Ring - A Book of Verse for Children • Various
... I," said Mr. Dooley. "But I informed mesilf. I'll have no wan in this place speak again th' ar-rmy. Ye can have ye'er say about Mack. He has a good job, an' 'tis r-right an' proper f'r to baste him fr'm time to time. It shows ye'er in good thrim, an' it don't hur-rt him. They'se no wan to stop his pay. He goes up to th' cashier an' dhraws his forty-wan-sixty-six jus' th' same whether he's sick or well, an' whether he's pulled th' box reg-lar or has been playin' forty-fives ...
— Mr. Dooley in Peace and in War • Finley Peter Dunne
... a hot oven until tender. Test the apples for sufficient baking with a fork, skewer, or knitting needle (see Figure 1). During baking, occasionally "baste" the apples, i.e. take spoonfuls of the water from around the apples and pour it on the top of them. The time for baking apples varies with the kind of apple and the temperature of the oven. From 20 to 40 minutes at 400 degrees ...
— School and Home Cooking • Carlotta C. Greer
... [U.S.]; bunt, carom, clip y; fan, fan out; jab, plug [Slang]. strike, knock, hit, tap, rap, slap, flap, dab, pat, thump, beat, blow, bang, slam, dash; punch, thwack, whack; hit hard, strike hard; swap, batter, dowse^, baste; pelt, patter, buffet, belabor; fetch one a blow; poke at, pink, lunge, yerk^; kick, calcitrate^; butt, strike at &c (attack) 716; whip &c (punish) 972. come into a collision, enter into collision; ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... a quarter of a mile of thick woods. He had a great dread of walking alone in the woods, which his imagination filled with wild animals. When he returned that evening he seemed very much terrified, and when questioned as to the cause, he replied that he "had met with a wild baste in the woods, and was kilt entirely ...
— The Path of Duty, and Other Stories • H. S. Caswell
... the liver, two anchovies, and sage leaves all chopped small; bread crumbs, four ounces of butter, salt, cayenne and a half pint of red wine. Stuff and sew the pig up. Roast at an open fire. Put in the dripping pan three bottles or more of red wine. Baste the pig frequently and when almost done put in the pan close to the fire two loaves of bread. Stand the pig in the dish for serving and put a lemon in his mouth. Place one of the loaves of bread on each side; to the gravy in the pan add one anchovy, one-half lemon and a few sweet ...
— Joe Tilden's Recipes for Epicures • Joe Tilden
... dress a wriggle, add a pint of nearly milk, Smother with a pillow any sneeze; Baste with talcum powder and mark upon its back— "Don't forget that you ...
— Toaster's Handbook - Jokes, Stories, and Quotations • Peggy Edmund & Harold W. Williams, compilers
... to give Matilda a lesson in patching linen—an entirely new thing to the child, requiring her best attention and care; for Mrs. Candy insisted upon the patch being straight to a thread, and even as a double web would have been. Matilda had to baste and take out again, baste and take out again; she had enough to do without going back upon her own grievances; it was extremely difficult to make a large patch of linen lie straight on all sides and not pucker itself or the cloth somewhere. Matilda pulled out ...
— Opportunities • Susan Warner
... allowing half an hour to the pound, and turning the meat twice while cooking. At the end of this time take off the cloth, and put the meat, which must remain on the trivet, in a roasting-pan. Dredge it quickly with flour, set into a hot oven, and brown thoroughly. Baste once with the gravy, and dredge again, the whole operation requiring about half an hour. The water in the pot should have been reduced to about a pint. Pour this into the roasting-pan after the meat is taken up, skimming off every particle of fat. Thicken with ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... smart lad ye ar-re," sneered Mr. Murphy. "Show me how ter kape the baste at home. The fince is not mine, whativer ye say. If it isn't strong enough to kape me ...
— The Corner House Girls at School • Grace Brooks Hill
... angry lad! and do not beat me more, For 'tis thine own dear flesh that thou dost baste, If thou but ...
— The Exemplary Novels of Cervantes • Miguel de Cervantes Saavedra
... roasting pan or the utensil that is to be substituted. Dredge, or sprinkle, the surface with flour, salt, and pepper, and place the pan in the oven, first making sure that the oven is sufficiently hot. Every 10 or 15 minutes baste the meat with the fat and the juice that cooks out of it; that is, spoon up this liquid and pour it over the meat in order to improve the flavor and to prevent the roast from becoming dry. If necessary, a little water may be added for basting, but the use of water for this purpose ...
— Woman's Institute Library of Cookery, Vol. 3 - Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish • Woman's Institute of Domestic Arts and Sciences
... saved himself "Out, skinker!" Grio cried grimly. "And you, say your prayers, puppy. Before you are five minutes older I will spit you like a partridge though I cross the frontier for it. You have basted me with wine! I will baste you after another fashion! On ...
— The Long Night • Stanley Weyman
... talked wid Father Le Claire?" asked O'mie. "Let's lave the baste to him. Phil, whin does your padre and his Company start to subdue the ...
— The Price of the Prairie - A Story of Kansas • Margaret Hill McCarter
... into sardine balls and fried, or baked. To bake them, stir the oil from the can into a half cupful of water, add a teaspoonful of Worcestershire sauce, a half teaspoonful of salt and a dash of pepper. Put the fish into a baking pan, run them into the oven until very hot, then dish them, baste them with the sauce and send them ...
— Made-Over Dishes • S. T. Rorer
... fish and stuff with seasoned mashed potatoes. Put a little boiling water and a tablespoonful of butter into the baking-pan, and baste frequently while cooking. ...
— How to Cook Fish • Olive Green
... ye," retorted Larry; "I used to think so wance, before I left the owld country—my blissin' rest on it. I used to think there was nothin' like drink, an' sure I was right, for there niver was anythin' like it for turnin' a poor man into a baste; but when I comed into the woods here I couldn't get drink for love or money, an' sure I found, after a while, I didn't need it, and got on better widout it, an' enjoyed me life more for want of it. Musha! ...
— Silver Lake • R.M. Ballantyne
... Miss Beth, wi' yer baste of a burrd; bad luck to it!" he exclaimed, crossing himself. "Shure, don't I tell ye ivery day uf your life it's ...
— The Beth Book - Being a Study of the Life of Elizabeth Caldwell Maclure, a Woman of Genius • Sarah Grand
... replied the mistress of the hotel, with a piteous aspect of woe; "a gentle baste, and one that could and did live on less than air, at need. Sure, gentlemen, 'tis awful to have to eat sitch an ...
— The Spy • James Fenimore Cooper
... way ye watch y'r mine, Sherm Bidwell?" And, looking up, he saw the Widow Delaney sitting astride a mule and looking down at him with tender amusement. "Ye are a pitcher; sure! Ye look like wan o' the holy saints of ould—or a tramp. Help me off this baste and I'll turn to and scorch a ...
— They of the High Trails • Hamlin Garland
... Basely perfide. Baseless senfundamenta. Basement subetagxo. Baseness perfideco. Bashful modesta. Basin pelvo. Basis fundamento. Basket korbo. Bass (music) baso. Bastard bastardo. Baste surversxi. Bastion bastiono. Bat (animal) vesperto. Bath banilo. Bathe bani sin. Baths (place) banejo. Battalion bataliono. Battery (milit.) baterio. Battle batalo. Battle, fight a batali. Battledore pilkraketo. Bauble bagatelo. Bawl kriegi. Bay (geog.) golfeto. Bay (bark) ...
— English-Esperanto Dictionary • John Charles O'Connor and Charles Frederic Hayes
... along of that drunken brute, Jim O'Connel. He was smokin' in bed, bad luck to him, as drunk as a baste, and the burnin' tobacker fell out on the shates, and set ...
— Slow and Sure - The Story of Paul Hoffman the Young Street-Merchant • Horatio Alger
... with salt and pepper. Break in as many fresh eggs as required. Stand the dish in a basin of water and cook in the oven five minutes, or until the whites are "set." While these are cooking, put two tablespoonfuls of butter in a pan and shake over the fire until it browns. When the eggs are done, baste them with the browned butter, and send ...
— Many Ways for Cooking Eggs • Mrs. S.T. Rorer
... anyone see the like—just to look at the baste—sure he knows it's the young squire himself entirely. Och, but the young gintleman's as well acquainted with horses as myself—sure he'd make friends with a unicorn, if there was such an animal; and it's the unicorn that would be proud ...
— A Flat Iron for a Farthing - or Some Passages in the Life of an only Son • Juliana Horatia Ewing
... you are larned about animals. You may not have thought it, for I am no scholar, but when I was a gossoon I went to school," said Grady presently, "and they had pictures of bastes hung about the walls, and the queerest baste of all to my fancy, barring the elephant, was the camel. I remember purty well what they told me from the mouth, though I was bad at the reading and the sums and that; and the master he said that a camel with one hump was meant for carrying things, ...
— For Fortune and Glory - A Story of the Soudan War • Lewis Hough
... waist I'm working on," said Margaret, "for I have to baste in the sleeves and set the collar. Put the rest out ...
— A Girl Of The Limberlost • Gene Stratton Porter
... revoir... Baste!... quoi bon rouvrir une vieille blessure? La vie est courte!... Il faut l'gayer en chemin. Il faut boire, chanter et rire ...
— The Tales of Hoffmann - Les contes d'Hoffmann • Book By Jules Barbier; Music By J. Offenbach
... fine and add to the other ingredients, including the egg, and stir well. Fill the onions with this mixture, place them in a baking dish containing the ounce of butter, and bake three hours covered over. Baste them ...
— New Vegetarian Dishes • Mrs. Bowdich
... Esther will be at church, and Peggy has been too busy to go to see her since she came home from boarding-school for the holidays. But somebody must stay at home, and that somebody who but Peggy? Somebody must baste the turkey, and prepare the vegetables and take ...
— The Children's Book of Christmas Stories • Various
... about this!" exclaimed the policeman, an old Irishman. "Ye had better let him take the baste away." ...
— Young Auctioneers - The Polishing of a Rolling Stone • Edward Stratemeyer
... second cuts off the rack are the best roasting pieces—the third and fourth cuts are good. When the meat is put to the fire, a little salt should be sprinkled on it, and the bony side turned towards the fire first. When the bones get well heated through, turn the meat, and keep a brisk fire—baste it frequently while roasting. There should be a little water put into the dripping pan when the meat is put down to roast. If it is a thick piece, allow fifteen minutes to each pound to roast it in—if thin, less time will ...
— The American Housewife • Anonymous
... allow them to become dried up or colored. Remove the shells carefully, put them in a bowl, and pour over them one-half a glass of rum and two or three tablespoons of powdered sugar. Set fire to the rum and baste the chestnuts constantly as long as the rum will burn, turning the chestnuts about so they will absorb the rum and ...
— Simple Italian Cookery • Antonia Isola
... some most kindly hints and advice as to the conduct of my financial affairs. He volunteered an offer which I could not but feel proud of. He said that I should have a credit of 1000 at my service, at the usual bank rate. He added, "As soon as you can, lay by a little capital of your own, and baste it with its own gravy!" A receipt which I have carefully followed through life, and I am thankful to ...
— James Nasmyth's Autobiography • James Nasmyth
... off, jumping sideways, and yelping as loud as if some bodily injury had really visited him—"Yes, an' now you begin to yowl, like your masther, for nothing at all, only because a body axes you to stir your idle legs—hould your tongue, you foolish baste!" she stooped for a stone—"one would think I ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 4 • Charles Dudley Warner
... like that way, too; but I think it's better to baste it on with Valenciennes or bombazine, or something of that sort. It gives it such an air—and attracts ...
— Innocents abroad • Mark Twain
... times and the want of fresh provisions ruffled the temper of Phillis in the Newville kitchen. No longer could she baste a fat turkey roasting by the fire, or a joint of juicy beef, and yet the dinner she was preparing for his excellency General Howe, and Mr. Newville's other guests, was very appetizing,—oysters raw and fried, clam soup, broiled halibut, fresh mackerel, corned ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... the people are so hard here; he says I shan't stay here any longer." "I am so sorry for her, I told her to come in when her mistress and Joe Shears's wife are away making calls, and I would take her measure and cut and baste it: then for her to come in after they are all in bed and I would fit it and make it any time, keeping it under a sheet I've got to make, and in that way I can keep it out of sight; and I told her you and my daughter will ...
— A Woman's Life-Work - Labors and Experiences • Laura S. Haviland
... dry the fish, rubbing inside and outside with salt; stuff with a bread stuffing and sew. Sprinkle with salt and pepper and place in a hot oven without water. As soon as it begins to brown add hot water and butter and baste every ten minutes. Bake until done, allowing an hour or more for a large fish, twenty or thirty minutes for a small one. Remove to a hot platter; draw out the strings; garnish with slices of lemon well covered with chopped parsley ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... as Jago [Footnote: Jago is found, with other Spanish names, in Cornwall; cf. Bastian or Baste, for Sebastian.] in Spanish, Jaques in French; which some Frenchified English, to their disgrace, have too much ...
— The Romance of Names • Ernest Weekley
... lardoon should be about one-third of an inch under the surface and come out about three-quarters of an inch from where it went in, one-half inch projecting on each side. Place the filet in a small baking pan, with minced salt pork and suet on the bottom of the pan, and six spoonfuls of stock to baste the filet. One-half to three-quarters of an hour will roast it, depending on heat of oven and whether it is preferred underdone or well done. Serve with mushroom ...
— Favorite Dishes • Carrie V. Shuman
... a single consonant, or after st or th, generally preserves the open or long sound of the preceding vowel; as in cane, here, pine, cone, tune, thyme, baste, waste, lathe, clothe: except in syllables unaccented; as in the last of genuine;—and in a few monosyllables; as bade, are, were, gone, shone, one, ...
— The Grammar of English Grammars • Goold Brown
... More then I woold to have my wishe on thee, Richard, though I have a good stomacke too't, Ey, and to baste thee sowndly, I woold nowe To have my will one her. Tis a sweete creature; Our patron owld, shee younge; som hope in that. Besydes, shee's woondrous kind and affable; And when we duck or congee, smiles as if Shee tooke som pleasure in our shaven crownes. I am the fyrst that every morninge, ...
— A Collection Of Old English Plays, Vol. IV. • Editor: A.H. Bullen
... Ma'm'selle Rosalie—they're splittin' their throats!" she said to Charley as he was making his way from the sick man's room to the street door. "Did ye iver see such an eye an' hand? That avil baste that's killed two Injins already—an' all the men o' the place sneakin' behind dures, an' she walkin' up cool as leaf in mornin' dew, an' quietin' the divil's own! Did ye iver see annything like it, sir—you that's ...
— The Judgment House • Gilbert Parker
... And, oh, the browning crust of the mince pies! So many hungry little McGregors swarmed round the stove it was a marvel some of them were not burned to death on hot stove covers or the oven door. One could scarcely baste the turkey without falling over ...
— Carl and the Cotton Gin • Sara Ware Bassett
... fish, rub with salt; fill with stuffing and sew or tie carefully. Rub all over with butter (or dripping), salt and pepper, dredge with flour, put it into a hot oven; baste when the flour is brown, and often afterwards. Remove carefully from the pan and place upon ...
— Public School Domestic Science • Mrs. J. Hoodless
... they should have held the Duke's fellows in play till the others came up. They missed him, or they shirked it, and instead, tried to stay their stomachs with some common game. The rest of the gang would be well enough pleased that you should baste Benjamin while they hurried on after the Duke. Did you mark any of ...
— The Highwayman • H.C. Bailey
... idleness; but when they saw how happy the little shoemakers seemed whilst busy at work, they longed to take some share in what was going forward. One begged Mary to let her plat some packthread for the soles; another helped Peggy and Anne to baste in the linings; and all who could get employment were pleased, for the idle ones were shoved out of the way. It became a custom with the children of the village to resort to the old castle at their play ...
— The Parent's Assistant • Maria Edgeworth
... of Treasurer for him. Here Captain Cooke met me, and did seem discontented about my boy Tom's having no time to mind his singing nor lute, which I answered him fully in, that he desired me that I would baste his coate. So home and to the 'Change, and thence to the "Old James" to dine with Sir W. Rider, Cutler, and Mr. Deering, upon the business of hemp, and so hence to White Hall to have attended the King and Lord Chancellor about the debts of the navy and to get some money, but the meeting failed. ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... basting meats while cooking, denotes you will undermine your own expectations by folly and selfishness. For a woman to baste her sewing, omens much ...
— 10,000 Dreams Interpreted • Gustavus Hindman Miller
... rael charity—the mane baste—or sling him in one of the boghoules," said the elder Mrs. Keogh, a mild-looking little old woman. "I'd liefer than nine nine-pennies see thim comin' along. But I'm afeard it's ...
— Strangers at Lisconnel • Barlow Jane
... next morning our Irish girl came in with a most rueful face. "And is it milking that baste you'd have me be after?" she said; "sure, and she won't let me come ...
— The May Flower, and Miscellaneous Writings • Harriet Beecher Stowe
... sure," soliloquised he. "Mother'll lose the sale of the gownd, and then she'll say it's my fault, and baste me for it. What's of her? Why couldn't she ha' come ...
— Verner's Pride • Mrs. Henry Wood
... leaves, instead of breaking off the cotton, work in double crochet from the third leaflet to the first; thus connecting the work in one single leaf with three divisions. Having prepared the required number of flowers and leaves, baste your edging on the paper pattern, so that the whole of the leaves rest on the paper; then work a chain rather loose, to connect the two ends of the collar on the neck side; turn, and work along that chain a row of double crochet. Baste this ...
— The Lady's Album of Fancy Work for 1850 • Unknown
... entoirely and tore at the gate. "Stop," says I, "ye divil!" an' I slipt a taste of a rope over her head an' into her mouth. Now mind the cunnin' of the baste, she was quiet in a minute. "Come home, now," ses I. "aisy!" an' I threw ...
— Practice Book • Leland Powers
... Sauce Orange.—Roast two wild ducks over a brisk fire, having them underdone, more or less, according to taste. Baste all the time they are cooking with butter and the juice of lemon and serve with the following sauce. Shred finely the rind of two oranges and parboil in a little water. Melt an ounce of butter and stir into it a dessertspoonful of flour moistened with a little water. Stir well over the fire and then ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... one-half of milk, so as to form a smooth batter; then add three eggs, which have been beaten until thick and light; turn into a small, hot dripping pan, the inside of which has been brushed over with roast beef drippings; when well risen in the pan, baste with the hot roast beef drippings. Bake about twenty minutes. Cut into squares and serve ...
— American Cookery - November, 1921 • Various
... boilin' in me enraged veins and dribblin' down my face like the rain to-night, by the help o' the Lord, I felt no pain. Never flinchin' nor takin' heed o' that bold baste of a squaw, I bawled like a bull of Bashan, 'Bring—that Indian—to me, coward-hearted Sioux—d' y' fear an Iroquois? Bring him to me and I'll make him enrich ...
— Lords of the North • A. C. Laut
... the six horses was lost, because herds of cattle had passed between those who rode in baste before, and those who followed in haste a day's ride behind. They saw riders in the distance nearly every day, but only occasionally did any Indians come within speaking distance. These were mostly headed townward in wagons and rickety old buggies, with the men ...
— The Heritage of the Sioux • B.M. Bower
... will in a little time, but we want some hot fat to baste the meat with immediately. If we put a slice in the tin a few minutes before the meat is hung on the hook, the fat will melt and be ready for our purpose. Never wash the meat before roasting it. If you do, it will not brown properly, and the juices will be drawn out. Some cooks are very particular ...
— Little Folks (July 1884) - A Magazine for the Young • Various |
