"Bacterially" Quotes from Famous Books
 ... of Food in Cellars.—Cellars are often in a very unsanitary condition, damp, poorly lighted, unventilated, and the air filled with floating particles from decaying vegetables. The walls and shelves absorb the dust and germs from the foul air and are bacterially contaminated, and whenever a sound food is stored in such a cellar, it readily becomes inoculated with bacteria. There is a much closer relationship existing between the atmosphere of the cellar and that of the house than is generally realized. An unclean cellar means contaminated air ...
— Human Foods and Their Nutritive Value • Harry Snyder |
