"Tarragon" Quotes from Famous Books
 ... disputants what my wife had said. One night When I was tired and all my mind a-dust With pondering on their atoms, I was called To supper, and she placed before me there A most delicious salad. 'It would appear,' I thought aloud, 'that if these pewter dishes, Green hearts of lettuce, tarragon, slips of thyme, Slices of hard boiled egg, and grains of salt. With drops of water, vinegar and oil, Had in a bottomless gulf been flying about From all eternity, one sure certain day The sweet invisible hand of Happy Chance Would ...
— Watchers of the Sky • Alfred Noyes
... several waters or until no sand is left in bottom of bowl, one-half peck spinach. Drain and cook in its own juice and the water that clings to the leaves (if spinach is old, cook it in plenty of water), until soft. Drain dry as possible and chop finely. Season with salt, pepper and Tarragon vinegar. Cut bacon in shreds crosswise, then cut shreds in small bits. Saute them until delicately browned and crisp, skim them from the fat, add them to spinach, add one tablespoon of bacon fat. Butter lightly small Dairole molds and pack solidly with spinach. Chill, unmold and arrange on thin ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... white sauce. Slices of tunny fish followed, almost as substantial as beefsteak, then some goats flesh, that closely resembled mutton, and with it a vegetable called fennel, which is rather like celery with a dash of aniseed about it. The salad, chiefly of endive, was smothered in Lucca oil and Tarragon vinegar, and there was an entree that seemed made mostly of ...
— The Princess of the School • Angela Brazil
... over them, sprinkle with salt and just a dust of castor sugar. In four hours lift the tomatoes and remove the onions altogether. Make in a cup the following sauce: Dissolve a salt-spoonful of salt in a teaspoonful of tarragon vinegar. Stir in a dessert-spoonful of oil, dropping it slowly in, add a very little mustard, some pepper and a sprinkle of chopped chervil. Some people like chopped chives. Pour this over the tomato salad and leave it for an hour ...
— The Belgian Cookbook • various various
... fragrant plants; she bid the porter put all into his basket, and follow her. As she went by a butcher's stall, she made him weigh her twenty five pounds of his best meat, which she ordered the porter to put also into his basket. At another shop, she took capers, tarragon, cucumbers, sassafras, and other herbs, preserved in vinegar: at another, she bought pistachios, walnuts, filberts, almonds, kernels of pine-apples, and such other fruits; and at another, all sorts of confectionery. ...
— The Arabian Nights Entertainments Complete • Anonymous |
