"Spaghetti" Quotes from Famous Books
... macaroni or spaghetti, with salt and pepper. Make a brown sauce, using plenty of butter, for this dish requires a great deal of sauce, and add to your "roux" some tomatoes in puree (stewed and run through a sieve), a little meat extract, some fried mushrooms, a few drops of good brandy or madeira to your taste. Let ... — The Belgian Cookbook • various various
... amusing spasms and everybody took something from the tray. There were cold raw oysters, bits of ice, thistles, cooked spaghetti and plain granulated sugar. They had to put them down the backs of the men only, because the fashionably dressed ladies hadn't any backs to put them down. You can't put an oyster down two ... — Ptomaine Street • Carolyn Wells |