A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and water.
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"Soya" Quotes from Famous Books — The 1998 CIA World Factbook • United States. Central Intelligence Agency. — The Great Events by Famous Historians, Vol. 17 • Charles Francis Horne — How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon — The Entailed Hat - Or, Patty Cannon's Times • George Alfred Townsend |
Words linked to "Soya" : soy flour, edible bean, soybean flour, soja bean, glycine, soyabean oil, field soybean, soy, leguminous plant, legume, Glycine max, genus Glycine |
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