... is an old-fashioned recipe taken from a book written in French, and published more than fifty years ago. Put into a saucepan a little parsley, a shallot, some mushrooms and truffles, chopped very finely, with a piece of butter about the size of a walnut. Let all boil gently for half an hour, add a spoonful of oil, ... — Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
...
