"Sauce" Quotes from Famous Books
 ... wine-cooler to dispose of my identity with the equally uncongenial herbalist, and took a seat. Nodding paternally to the coat of Prussian blue, I proceeded to order Bordeaux-Leoville, capon with Tarragon sauce, compote of nectarines in Madeira jelly—all superfluous, for I was brutally hungry, and wanted chops and coffee; but what will not an unsupported candidate for respectability do when he desires to assert his caste? I was proceeding to ruin myself in playing the eccentric millionaire ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII. No. 31. October, 1873. • Various
... in my room on a sole. N.B. The shrimp-sauce not so good as Mr. H. of Peterhouse and I used to eat in London last winter at the Mitre in Fleet-street. Sat down to a pint of Madeira. Mr. H. surprised me over it. We finished two bottles of port together, and were very cheerful. ...
— The Works of Samuel Johnson in Nine Volumes - Volume IV: The Adventurer; The Idler • Samuel Johnson
... smile. She smiled into the sauce-box. At its center was a queer object, very like a ...
— The Poor Little Rich Girl • Eleanor Gates
... catch your fritter. Be sure that it is a young fritter. The way to tell the age of a fritter is to count its teeth. Remove the shell and add a pitcher of apple sauce. Place this in a saucepan and tease it with a pinch of baking soda. Let it simper two hours. Serve hot and smile rapidly while eating. ...
— The Silly Syclopedia • Noah Lott
... going. You hurt me too sorely, my daughters, when you ask me for bread, calling me your daddy, and there is not the ghost of an obolus in the house; if I succeed and come back, you will have a barley loaf every morning—and a punch in the eye for sauce! ...
— The Eleven Comedies - Vol. I • Aristophanes et al
... old men, that are more for wine than wenching, will pretend that in their opinion the greatest happiness consists in feasting and drinking. Grant it be so; yet certainly in the most luxurious entertainments it is Folly must give the sauce and relish to the daintiest delicacies; so that if there be no one of the guests naturally fool enough to be played upon by the rest, they must procure some comical buffoon, that by his jokes and flouts and blunders shall make the ...
— Little Journeys To The Homes Of Great Teachers • Elbert Hubbard
... Caius sat down, and felt almost convivial when he found that a parcel of bread and cheese and a huge bottle of cold tea were to be shared between them. Either the food was perfect of its kind or his appetite good sauce, for never had anything tasted sweeter than the meal. They all three squatted in the darkness round the contents of the ample parcel, and if they said little it ...
— The Mermaid - A Love Tale • Lily Dougall
... was liable to trances on these occasions during which he could do nothing but smile and bow with speechless politeness as he dropped sauce-boats and plates, Horace replied that he thought of having someone in to avoid troubling Mr. Rapkin; but his wife expressed such confidence in her husband's proving equal to all emergencies, that Ventimore waived ...
— The Brass Bottle • F. Anstey
... nicest bits of chicken, and heaps of sauce on my pudding, and the butteryest slices of toast, and ALL the cream for my tea, as you do. It isn't a VERY bad pain, is it?" asked Rosy, in such perfect good faith that Miss Henny's sudden flush and Roxy's hasty dive into the closet never suggested to her that this innocent speech ...
— A Garland for Girls • Louisa May Alcott
... euphuism. Fox sailed from London in the same year in which James sailed from Bristol. They were rivals. Meeting in Davis Straits, Fox dined on board his friendly rival's vessel, which was very unfit for the service upon which it went. The sea washed over them and came into the cabin, so says Fox, "sauce would not have been wanted if there had been roast mutton." Luke Fox, being ice-bound and in peril, writes, "God thinks upon our imprisonment within a supersedeas;" but he was a good and honourable man as wall as euphuist. His "Sir Thomas Rowe's Welcome" leads into Fox Channel: our ...
— Voyages in Search of the North-West Passage • Richard Hakluyt
... no matter for sauce or swagger— Too summary judgment both scout, I hope; Though ef it's a chice betwixt rope and dagger, I can't help sayin' I prefer the rope. Uncle SAM is free, and he sez, sez he:— "At a pinch I'll not flinch ...
— Punch, Or The London Charivari, Vol. 100, April 11, 1891 • Various
... to the left of the door, is a bookcase with cupboard underneath. Except on Sundays, when the latter is specially tidied up for the "rounds," it will not bear close investigation. It may be found to contain half a Stilton cheese (rather fruity), pats of butter, two bottles of Worcester sauce, fruit, one tin of Bluebell polish, and a large lump of oily waste. No wonder ...
— Stand By! - Naval Sketches and Stories • Henry Taprell Dorling
... sauce; and we found—and others also have made the same discovery—that when the appetite fails and there is a tendency to criticise, or find fault with the food, or even with the cook, a voluntary abstinence for two or three meals will be most beneficial for mind ...
— On the Indian Trail - Stories of Missionary Work among Cree and Salteaux Indians • Egerton Ryerson Young
... watched them while they all stood clustering about the forge, enjoying themselves so much, I thought what terrible good sauce for a dinner my fugitive friend on the marshes was. They had not enjoyed themselves a quarter so much, before the entertainment was brightened with the excitement he furnished. And now, when they were all in lively anticipation of "the two villains" being taken, and when the ...
— Great Expectations • Charles Dickens
... was unquestionably the red mullet. This delectable fish, brought from a considerable distance in a state of almost perfect preservation, was first fried, then boned, then served in ice, with Madeira punch in place of sauce, according to a recipe known to a few men of ...
— Forsyte Saga • John Galsworthy
... admiration of the white palings and praised the gentle white-washer to the skies. Then the three happy workers went inside to their simple repast, which the sauce of content turned ...
— The Dreamer - A Romantic Rendering of the Life-Story of Edgar Allan Poe • Mary Newton Stanard
... make such a serious work of their dinner, he was exceedingly merry over their painful elaborations of sauce and seasoning. 'Here again,' he cried, 'these men are sore put to it, to procure the most fleeting of enjoyments. Grant them four inches of palate apiece—'tis the utmost we can allow any man—and I will prove to you that they have four inches of ...
— Works, V1 • Lucian of Samosata
... plate; my hand trembled, but I succeeded in helping myself without spilling the precious sauce; ...
— The Gates of Chance • Van Tassel Sutphen
... keep the Sundays and Church festivals with peculiar zest, and delight in discordant hymns and preaching of the most ferocious kind. The Dissenting chapel combines the Christy minstrel with Messieurs Moody and Sankey; and the well-peppered palaver-sauce of home cookery reappears in hotly spiced, bitterly pious sermons and 'experiences;' in shouts of 'Amen!' 'Glory!' and 'Hallelujah!' and in promiscuous orders to 'Hol' de fort.' Right well do I remember ...
— To The Gold Coast for Gold, Vol. II - A Personal Narrative • Richard Francis Burton and Verney Lovett Cameron
... remember to measure original yolks before cutting them lengthwise"). (e) Refill whites ("Let's see, what did I fill 'em with before?") (f) Form remainder of mixture into a nest. ("That's a nice little homely touch.") (g) Arrange eggs in the nest and (1) Pour over one cup White Sauce. ("Memo: See p. 266 for White Sauce.") (2) Sprinkle with buttered crumbs. ("Allow plenty of time for buttering those crumbs; that sounds rather ticklish work.") (3) Bake until crumbs are brown. (h) Garnish with a border of toast points and a wreath ...
— Kathleen • Christopher Morley
... The supper was simple. A piece of roast lamb in a shallow bowl was the chief dish. There was a plate of unleavened bread, a vegetable, and a bowl of sauce made of dates, raisins, and vinegar. There was nothing else except a single large cup of wine mixed with water. Each man took a piece of meat in his hand and ate it. Some first dipped it into the vinegar sauce. The men were glad for the food, but it did not drive ...
— Men Called Him Master • Elwyn Allen Smith
... the three orthodox courses— fish, flesh, and fowl—was only meant in a jocular sense. For the flesh, their stock of charqui is not drawn upon; and as to fowl, the soldier-crane would be a still more unpalatable morsel. So it results in their dining simply upon fish; this not only without sauce, ...
— Gaspar the Gaucho - A Story of the Gran Chaco • Mayne Reid
... always brought some sort of sauce piquante with them. Now, as I understand you, these friends of yours ...
— Henry James, Jr. • William Dean Howells
... is dressing, the oven is opened, and the meat taken out, which is tender, full of gravy, and, in my opinion, better in every respect than when it is dressed any other way. Excepting the fruit, they have no sauce but salt water, nor any knives but shells, with which they carve very dexterously, always cutting from them. It is impossible to describe the astonishment they expressed when they saw the gunner, who, while he kept the market, used to dine on shore, dress his pork and poultry ...
— A General History and Collection of Voyages and Travels, Vol. 12 • Robert Kerr
... the unsophisticated public who travel third class. For that public Tolstoy and Turgenev are too luxurious, too aristocratic, somewhat alien and not easily digested. There is a public which eats salt beef and horse-radish sauce with relish, and does not care for artichokes and asparagus. Put yourself at its point of view, imagine the grey, dreary courtyard, the educated ladies who look like cooks, the smell of paraffin, the scantiness of interests and tasks—and you will ...
— Letters of Anton Chekhov • Anton Chekhov
... there will be plenty still left to do, without doubt; but it will not involve the rights of women, as such. Simply to strike out the word "male" from the statute,—that is our present work. "What is sauce for the goose"—but the proverb is somewhat musty. These educational and property restrictions may be of value; but wherever they are already removed from the men they must be removed from women also. Enfranchise them equally, ...
— Women and the Alphabet • Thomas Wentworth Higginson
... I lived at the Benedictines; meagre day; soup meagre, herrings, eels, both with sauce; fryed fish; lentils, tasteless in themselves. In the library; where I found Maffeus's de Histori Indic: Promontorium flectere, to double the Cape. I parted very tenderly from ...
— Life Of Johnson, Vol. 2 • Boswell
... meagre ones Clutch at those broken bits of bread! How will they banquet on those bones, Like ravens feasting on the dead! A dainty stomach would refuse Such food; but 'beggars cannot choose:' They relish what the rich condemn, But hunger makes the sauce for them. ...
— The Knickerbocker, or New-York Monthly Magazine, May 1844 - Volume 23, Number 5 • Various
... thick pipe-stem-like article of ordinary commerce. There are endless means of cooking and dressing this, the national dish of Italy, but perhaps the most popular of all is alla Napolitana, wherein it is served with tomato sauce, to which a sprinkling of grated Parmesan cheese is frequently added. A compound of eggs and maccaroni, sometimes known as a Neapolitan omelette, likewise makes an appetising dish, though it is one that is little known to foreigners. One circumstance is patent; the dismal ...
— The Naples Riviera • Herbert M. Vaughan
... quill pens, and if the authorities did not like what was said, the author could be made to suppress the entire edition for a week's board, or for a bumper of Rhenish wine with a touch of pepper-sauce in it he would change the objectionable part by means of ...
— Comic History of England • Bill Nye
... cubical slabs sunk deeply in between the roofs of houses; towers like toothpicks, like three-pronged forks, like pepper-casters, like factory chimneys, like limekilns, like a sailor's trousers hung up to dry, like bottles of fish-sauce, and like St. Paul's—a balloon turned topsy-turvy. There they stand, like giant spectral watchmen guarding the silent city, whose beating heart still murmurs in its sleep. At the hour of midnight they proclaim, with iron tongue, the advent of a New Year, mingling a ...
— Old and New London - Volume I • Walter Thornbury
... Accordingly they shot at them with arrows and slew them; after which they cut off a span's length of their heads and tails and threw it away. Then they carried the rest to the King's palace, where they called the kitchener and giving him the flesh said, "Dress this meat daintily, with onion-sauce[FN368] and spices, and ladle it out into two saucers and bring them hither at such an hour, without delay!"—And Shahrazad perceived the dawn of day and ceased ...
— The Book of the Thousand Nights and a Night, Volume 7 • Richard F. Burton
... which, the major continued his ride, and the Irishman duly followed the old sow to—a turn in the road, when he 'obeyed orders,' and left the lame pig 'at home,' where that night at least one mess had roast pig with 'ubi beans ibi patria,' sauce ...
— The Continental Monthly, Vol 3 No 3, March 1863 - Devoted To Literature And National Policy • Various
... eloquently protested that if Hon'ble Sirs, WALTER SCOTT, Lord BYRON, ISAAC WALTON, WASHINGTON IRVING and Co. were permitted to deface the glass thus, surely I, who was a graduate of Calcutta University, and a valuable contributor to London Punch, was equally entitled, since what was sauce for a goose was sauce for a gander, and Mrs ALLBUTT-INNETT urged that I was a distinguished Shakspearian student and Indian prince, but the custodian responded that she couldn't help that, for it was ...
— Baboo Jabberjee, B.A. • F. Anstey
... fare than usual. The soups were lighter; pork was eliminated from the entrees, figuring only with Russian turnips among the roasts. The gracious spirit of spring pervaded the entire menu. Lamb, that lately capered on the greening hillsides, was becoming exploited with the sauce that commemorated its gambols. The song of the oyster, though not silenced, was dimuendo con amore. The frying-pan seemed to be held, inactive, behind the beneficent bars of the broiler. The pie list swelled; the richer puddings had vanished; the sausage, with his ...
— The Four Million • O. Henry
... did so without replying; and after proceeding some little distance between two hills they found themselves in a wide and retired valley, where they alighted, and Sancho unloaded his beast, and stretched upon the green grass, with hunger for sauce, they breakfasted, dined, lunched, and supped all at once, satisfying their appetites with more than one store of cold meat which the dead man's clerical gentlemen (who seldom put themselves on short allowance) had brought with them on their sumpter mule. But another piece of ill-luck befell them, ...
— Don Quixote • Miguel de Cervantes Saavedra
... upon the daughter of an old epicure, who had taught the girl, without the least remorse, to roast lobsters alive; to cause a poor pig to be whipt to death; to scrape carp the contrary way of the scales, making them leap in the stew-pan, and dressing them in their own blood for sauce. And this for luxury-sake, and to provoke an appetite; which I had without stimulation, in my way, and that I can tell thee ...
— Clarissa, Volume 4 (of 9) - History Of A Young Lady • Samuel Richardson
... process by which beef is turned into brains, and beer into beauty? Every beautiful woman we see has been made out of beefsteaks. It is a solemn thought,—and the finest poem that was ever written came out of a grey pulpy mass such as we make brain sauce of. ...
— The Quest of the Golden Girl • Richard le Gallienne
... said a petulant critic, "of anchovies dissolved in sauce; but never of an angel dissolved in hallelujahs." But this raillery Dryden rebuffs with a ...
— The Dramatic Works of John Dryden Vol. I. - With a Life of the Author • Sir Walter Scott
... and cowheel To a leg of pork and turnips To 2 puddings To a surloyn of beef To a turkey and onions To a leg mutton and pickles To a dish chickens To minced pyes To fruit, cheese, bread, etc. To butter for sauce To dressing dinner, To 31 bottles wine To ...
— Woman's Life in Colonial Days • Carl Holliday
... a desultory conversation on a point connected with the dinner at our high table, you incidentally remarked to me that lobster-sauce, "though a necessary adjunct to turbot, ...
— The Life and Letters of Lewis Carroll • Stuart Dodgson Collingwood
... work of the day was sorting the dried fruit for sauce or pies. We could take little nibbles as we handled it, and knew that we should get an extra taste when it was ready for use. And after she had put the upper crust on the pies, she would generally permit us to make the fancy print around ...
— The Expedition of the Donner Party and its Tragic Fate • Eliza Poor Donner Houghton
... Worcestershire sauce off the dresser with you when you go out," said Polynesia. "Don't leave any loose eatables around. That fellow has had enough to last any man for three days. Besides, he won't be so inclined to start a fight when we put him ashore at the Capa Blancas if ...
— The Voyages of Doctor Dolittle • Hugh Lofting
... dinner, preluded by a lovely waltz. The menu was as follows: Minced fish with curried lobster, melted butter, and potatoes; music; pork cutlets, with green pease, potatoes, mango chutney, and Worcester sauce; music; apricots and custard, with cream; much music. After this a siesta; then coffee, currants, figs, cakes; and the photographer stood cigars. Great enthusiasm, then more siesta. After supper the violinist, Mogstad, ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... the bottles of Worcestshire sauce and two of the tins of corn. Oh, it's a two-legged thief that has ...
— The High School Boys in Summer Camp • H. Irving Hancock
... the only means for leaving? Ned remembered that those three men had climbed aboard through the aid of a dangling rope. What was sauce for the goose might be sauce for the gander, too; and if only they could discover more rope they might also slide ...
— Boy Scouts on Hudson Bay - The Disappearing Fleet • G. Harvey Ralphson
... at our hotel on some days, at different restaurants on others. One day we dined, and dined well, at the old Cafe Anglais, famous in my earlier times for its turbot. Another day we took our dinner at a very celebrated restaurant on the boulevard. One sauce which was served us was a gastronomic symphony, the harmonies of which were new to me and pleasing. But I remember little else of superior excellence. The garcon pocketed the franc I gave him with the air of having expected ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... themselves seated on red velvet cushions, surrounded by mirrors and walls of white and gold, and spread before them the most immaculate silver, linen, and glass. And the odors that assail them are those of truffles, white wine, and "artechant sauce mousseline." ...
— With the Allies • Richard Harding Davis
... your voice again in this assembly, I will have you boiled and served up with onion sauce, second-hand tripe that you are, and you shall be ...
— The Beloved Vagabond • William J. Locke
... served on the smallest of wooden plates, with the most extravagant little butter plates—really sauce or cream "thimbles," all fluted ...
— The Motor Girls on Crystal Bay - The Secret of the Red Oar • Margaret Penrose
... this recipe himself, for he was a great lover of the pleasures of the table. If so, it was his masterpiece. An egg is poached on the tender heart of an artichoke, and garnished with a peculiar yellow sauce, topped with a truffle. Around all four sides are laid little bunches of fresh asparagus tips. What is ...
— Penguin Persons & Peppermints • Walter Prichard Eaton
... no order, every man for himself) the knife, fork and spoon are stuck into a legging, and perhaps, until we reach the serving places, the canteen cup is also carried there, by the handle. The meat-can is an oval sauce-pan with a shallow top, over which shuts down its folding handle. Opening this, one carries in one hand the can and cover, in the other the cup, and filing past the cooks, who stand in line, one receives from each some part ...
— At Plattsburg • Allen French
... these things on is fine; anything which bewilders and puzzles and gives a sense of dreariness is simply injurious. I want to be told to be quiet, to try again, not to be disheartened by failures, not to be angry with other people, to give up things, rather than to get them with a sauce of envy and spite—the feeling of a happy and affectionate family, in fact. The sort of thing I don't want is the Athanasian Creed. I can't regard it simply as a picturesque monument of ancient and ferocious piety. It seems to me an overhanging ...
— Father Payne • Arthur Christopher Benson
... small onion or shalot fine, and boil it in a pint of milk for five minutes; then add about ten ounces of crumb of bread, a bit of butter, pepper and salt to season; stir the whole on the fire for ten minutes, and eat this bread sauce ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... to the court-room so indignant he sentenced a prisoner for twenty years, when the law only allowed him to give ten. The supervisors, they took their spite out by docking the school-teachers half a day and cutting off the cranberry sauce from the turkey dinner at the jail. General Trumps got drunk as an owl. The City Councils held an adjourned meeting and raised the water rent on Slocum, and Jenkins' nigger burst in the head of the big drum with a brick. Mad's no ...
— Elbow-Room - A Novel Without a Plot • Charles Heber Clark (AKA Max Adeler)
... guest would naturally make an impression on an observant child who took part in all the household work. It was just the same with other people. She'd never forget if she lived to be a hundred how Holland put salt in everything, and Norman wouldn't touch apple-sauce if it were hot, but would empty the dish if ...
— The Little Colonel's Chum: Mary Ware • Annie Fellows Johnston
... (probably Sussex) quoted by Ray (1674). Squirm:—Artemus Ward describes 'Brother Uriah,' of 'the Shakers,' as 'squirming liked a speared eel,' and, curiously enough, Ray gives 'To squirm, to move nimbly about after the manner of an eel. It is spoken of eel.' Another word is 'sass' (for sauce), also quoted by Artemus Ward.... Mrs. Phoebe Earl Gibbons (an American lady), in a clever and instructive article in Harper's Magazine on 'English Farmers' (but, in fact, describing the agriculture, &c., ...
— Highways & Byways in Sussex • E.V. Lucas
... met with a group of them, of both sexes, who were seated on the grass, at a repast, consisting of raw fish, which they seemed to eat with as much relish, as persons in civilized life would experience from a turbot, served up in the richest sauce. Soon after the vessels had come to an anchor at Oonalashka, a native of the island brought on board such another note as had been given to Captain Clerke. He presented it to Captain Cook; but, as it was written in the Russian language, and could be of no use to the English, ...
— Narrative of the Voyages Round The World, • A. Kippis
... found it was a pleasant game pulling the straws out through a couple of holes in the crown, and strewing them over the strawberry bed. Incidentally, they liked strawberries, and ate a good many of them as sauce to their ordinary diet of grubs and mice and chicken feed. And it was this weakness of theirs for strawberries that led to their misunderstanding with the Boy, and then with the big rat that lived under the ...
— Children of the Wild • Charles G. D. Roberts
... the element which is alien to thought, and which is the cause of the impurity of most of what we call knowledge, is the element of sense—the something given, which thought cannot, as it were, digest, though it may dress and serve it up in its own sauce?" ...
— The Meaning of Good—A Dialogue • G. Lowes Dickinson
... had not been there since the day before that night on the river, twenty years ago. Never since; and yet it was not changed. The same tarnished gilt, and smell of cooking; the same macaroni in the same tomato sauce; the same Chianti flasks; the same staring, light-blue walls wreathed with pink flowers. Only the waiter different—hollow-cheeked, patient, dark of eye. He, too, should be well tipped! And that poor, over-hatted lady, eating ...
— Forsyte Saga • John Galsworthy
... big clusters of buttons of all sizes. We always broke the large buttons off with the greatest care and settled the spawn back in the loose dirt for a future harvest. We often found large mushrooms above ground, and these were delicious baked with cream sauce. They would be about the size of an ordinary saucer, but tender and full of rich flavor—and the buttons would vary in size from a twenty-five-cent piece to a silver dollar, each one of a beautiful shell pink underneath. ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... snugly put to bed in a comfortable pie, and tucked in with a coverlet of crust; the geese were swimming in their own gravy, and the ducks pairing cosily in dishes, like snug married couples, with a decent competency of onion-sauce. In the porkers he saw carved out the future sleek side of bacon, and juicy, relishing ham; not a turkey but he beheld daintily trussed up, with its gizzard under its wing, and, peradventure, a necklace-of savory ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... Little heaps of crumbs here and there showed where earlier appetites had had their destined hour and gone their way. At an impartial distance from the top and the foot of the table stood the familiar group of sauce and pickle bottles, every brand dear to the cowboy, including the "surrup-jug" adhering to its saucer. There was a fresh-gathered bunch of wild phlox by Moya's plate in a tumbler printed round the edge with impressions of a ...
— The Desert and The Sown • Mary Hallock Foote
... and used to be able to work. For awhile I thought you'd turn out well, and I was glad. But since you began this idling and night-running, you've become a different fellow. You don't care about anything any more; you're a sorehead, and when I say the least word to you either sauce me or sulk for a week. Go now, think it over, and if you're not willing to change, then in God's name leave me; I don't want you any longer. Give me your ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. VIII • Various
... no!" said Gwendolen, shaking her head, with a bright smile. "Willingly you would bear it, but always sorrowfully. Sorrowing is your sauce; you can take nothing without it." Then, clasping her mother's shoulders and raining kisses first on one cheek and then on the other between her words, she said, gaily, "And you shall sorrow over my having ...
— Daniel Deronda • George Eliot
... her a bottle of his wine to celebrate her first dinner. He seemed to want to stick around, but she chased him off after the first drink. We saved half the bottle to make a sauce the next day. ...
— Let'em Breathe Space • Lester del Rey
... at four o'clock I dined with the landlord, in company with a commercial traveller. The dinner was good, though plain, consisting of boiled mackerel—rather a rarity in those parts at that time—with fennel sauce, a prime baron of roast beef after the mackerel, then a tart and noble Cheshire cheese; we had prime sherry at dinner, and whilst eating the cheese prime porter, that of Barclay, the only good porter in the world. After the cloth was removed we had a bottle of very good ...
— The Romany Rye - A Sequel to 'Lavengro' • George Borrow
... them to make them slaves and bigots. They don't teach them what they teach their own sons. Look at the miserable smattering of general information—just enough to serve as sauce for their great first and last lesson of 'Obey the powers that be'—whatever they be; leave us alone in our comforts, and starve patiently; do, like good boys, for it's God's will. And then, if a boy does show ...
— Alton Locke, Tailor And Poet • Rev. Charles Kingsley et al
... fourteen different 'fuentes,' or dishes, on the table. A plate of eggs and sliced bananas fried in butter constitutes the first course. A second course is represented by a dish containing a combination of boiled rice and dried cod-fish, or 'bacalao,' with tomato sauce. 'Serence,' with 'congri,' is a Creole dish composed of Indian corn, rice, and red beans, and forms course number three. Sambumbia, anis, and chimbombo, are native vegetables prepared in a variety of palatable ways. An olla podrida of sweet yams, pumpkins, ...
— The Pearl of the Antilles, or An Artist in Cuba • Walter Goodman
... with the skylights. The Captain said the gale was very unusual at this season of the year; talked of the vessel being more uneasy than she used to be. Captain Kenney now appeared on deck. During dinner two ducks and sauce were suddenly swept across the table and most of it thrown upon Mr. Cayley. Towards evening the sky became darker and the storm likely to increase during the night; this we found the case and about ten we rolled tremendously; we all seemed ...
— A Journey to America in 1834 • Robert Heywood
... command—officers, educated men, claiming the service of their soldiers and civil guard and the respect of their nation—deliberately hash a daily meal of falsehood and serve up German victories and triumphs on land and sea as sauce to the starvation ...
— Raemaekers' Cartoons - With Accompanying Notes by Well-known English Writers • Louis Raemaekers
... growne so lither and so lazie? Are Mr. Robinsons dogges turn'd tykes with a wanion? the Hare is yet in sight, halloe, halloe, mary hang you for a couple of mungrils (if you were worth hanging,) and have you serv'd me thus? nay then ile serve you with the like sauce, you shall to the next bush, there will I tie you, and use you like a couple of curs as you are, and though not lash you, yet lash you whilest my switch will hold, nay since you have left your speed, ile see if ...
— Discovery of Witches - The Wonderfull Discoverie of Witches in the Countie of Lancaster • Thomas Potts
... with his long dark face and his moustache and goatee—even the good old judge was rattled after a brief and unhappy effort to hold a bit of converse with the guest of honour. Him and Jeff Tuttle went to the grillroom twice in ten minutes. The judge always takes his with a dash of pepper sauce in it, but now it only seemed to make ...
— Somewhere in Red Gap • Harry Leon Wilson
... had the electric mixer going but she could scold above the noise. "Now you're home with the cheese too late for me to make cheese sauce for the broccoli. I'm at the end of my patience. Where on earth have you been? Why didn't you come ...
— Jerry's Charge Account • Hazel Hutchins Wilson
... runs as busily out of one room into another as a great practiser does in Westminster Hall from one court to another. When he accosts a lady he puts both ends of his microcosm in motion, by making legs at one end and combing his peruke at the other. His garniture is the sauce to his clothes, and he walks in his portcannons like one that stalks in long grass. Every motion of him cries "Vanity of vanities, all is vanity, quoth the preacher." He rides himself like a well-managed ...
— Character Writings of the 17th Century • Various
... respective commodities. There is a scarcity of poultry, of fresh butter, and vegetables; but there is abundance of maccaroni. There are two grocers, who both supply amateurs with English pickles, Harvey's sauce, Warren's blacking, Henry's magnesia, James's powder, and the other necessaries of life. The houses are generally let for the season, and the rent of the best is as high as L4 a-week. The furniture is old and bad, but tolerably ...
— Blackwood's Edinburgh Magazine, Volume 62, Number 361, November, 1845. • Various
... is, you can't beat tact. If you're smooth and tactful you can get folks to do anything you want; but if you just shove your jaw out at them, and order them about, why, then they get their backs up and sauce you. I knew Katie well enough to know that she would do anything for Andy, if he asked her properly; but she wasn't going to stand this sort of thing. But you couldn't drive that into the head of a feller like ...
— The Man with Two Left Feet - and Other Stories • P. G. Wodehouse
... Nampont, gets out of the chaise and whimpers over that famous dead donkey, for which any sentimentalist may cry who will. It is agreeably and skilfully done—that dead jackass; like M. de Soubise's cook, on the campaign, Sterne dresses it, and serves it up quite tender and with a very piquante sauce. But tears, and fine feelings, and a white pocket-handkerchief, and a funeral sermon, and horses and feathers, and a procession of mutes, and a hearse with a dead donkey inside! Psha! Mountebank! I'll not give thee one penny more for that ...
— Henry Esmond; The English Humourists; The Four Georges • William Makepeace Thackeray
... stew, steam, melt butter, toast bread, and diffuse a genial warmth at one and the same time, for the outlay of one halfpenny. It is peculiarly suited for lamb, in any form, which requires delicate dressing, and is admirably adapted for concocting mint-sauce, which delightful adjunct Lord Melbourne may, ere long, find some little difficulty ...
— Punch, or the London Charivari, Volume 1, Complete • Various
... say. Mr. Powle wants him here all the time. It is a mercy the man has a little consideration—or some business to keep him at home—or he would be the sauce to every dish. As it is, he ...
— The Old Helmet, Volume I • Susan Warner
... and above all a profusion of the most delicately, but the most vividly drawn character, made to unfold a plot which has interest, if no excitement, and seasoned throughout with the unfailing condiment—the author's "own sauce"—of gentle but piquant irony ...
— The English Novel • George Saintsbury
... told of the pains our King was taking to procure his restoration to the throne. Madame de Cornuel shook her head, and said, "I have seen this King James; our monarch's efforts are all in vain; he is good for nothing but to make poor man's sauce. ...
— Marguerite de Navarre - Memoirs of Marguerite de Valois Queen of Navarre • Marguerite de Navarre
... meadowy rambles, forest explorations, the majestic tranquillity of Nature spiced with the sauce of flirtation, or something stronger. Sometimes we took our morning happiness on foot, sometimes our mid-day ecstasy served up on horseback, sometimes our evening rapture in an open ...
— Atlantic Monthly, Vol. IV, No. 26, December, 1859 • Various
... which salt-water is the universal sauce, no meal being eaten without it: Those who live near the sea have it fetched as it is wanted; those who live at some distance keep it in large bamboos, which are set up in their houses for use. Salt-water, ...
— A General History and Collection of Voyages and Travels, Vol. 13 • Robert Kerr
... heating of the food is done by patent machinery in ovens and by the use of boiling fat. No cook is in these circumstances possible, with his artistic feeling for the production of a perfect result of skill and taste. A kind of bottled meat-flavoured sauce, manufactured from spent yeast, is used to make the soups, and is poured, with an equally nauseating result, over the hard veal, the tough chicken, the "mousey" quails, and the tasteless beef and mutton, which are never roasted, but are baked or stewed in boiling fat—though shamelessly ...
— More Science From an Easy Chair • Sir E. Ray (Edwin Ray) Lankester
... won't! I'm sorry for what I've done, and I'm willing to own it; but I won't take any sauce from you or ...
— In School and Out - or, The Conquest of Richard Grant. • Oliver Optic
... fruit; there were Sicily pine-apples, pomegranates from Malaga, oranges from the Balearic Isles, peaches from France, and dates from Tunis. The supper consisted of a roast pheasant garnished with Corsican blackbirds; a boar's ham with jelly, a quarter of a kid with tartar sauce, a glorious turbot, and a gigantic lobster. Between these large dishes were smaller ones containing various dainties. The dishes were of silver, and the plates ...
— The Count of Monte Cristo • Alexandre Dumas, Pere
... the perjured peer and ending with the tidewaiter, had created a class of conditional loyalists, with nine-tenths of which the condition is always unfulfilled; while, in its very fulfilment, the other one-tenth has found but bitterness, the "sauce piquante" of their daily bread. But as a general rule, such a thing as a pure Irish loyalist does not exist. Its possible existence presupposes an absurdity in nature. An Irishman cannot become loyal to English domination, without divesting himself of the last attribute of ...
— The Felon's Track • Michael Doheny
... was this than the tedious bumping ship. How much more tempting than the ultra-belabored viands on white china that had to be latticed down! Here was angel's bread in the wilderness. And the appetite that drove her to ask for more, that was the only sauce—an appetite that was a frisson. ...
— The Missourian • Eugene P. (Eugene Percy) Lyle
... be pleased the household. As the native habits are not especially cleanly, a fastidiously inclined guest has a trying time of it. The staple dish of a Mongol yourt is boiled mutton, but it is unaccompanied with capers or any other kind of sauce or seasoning. A sheep goes to pot immediately on being killed, and the quantity that each man will consume is something surprising. When the meat is cooked it is lifted out of the hot water and handed, all dripping and steamy, to the guests. Each man takes a large lump on his lap, ...
— Overland through Asia; Pictures of Siberian, Chinese, and Tartar - Life • Thomas Wallace Knox
... They played the eloquent tum-tum, And lived on scalps served up, in rum - The only sauce they knew. When first good BISHOP PETER came (For PETER was that Bishop's name), To humour them, he did the same As they ...
— Fifty Bab Ballads • William S. Gilbert
... waiter" at a banquet. Their snowy costumes contrasting strongly with their black visages and the jovial scene around. The merry peals of laughter, as some unlucky wight upset a dish, or scattered the sauce in everybody's face within reach, indicated lightness of heart, and merriment and conviviality seemed the order ...
— An Englishman's Travels in America - His Observations Of Life And Manners In The Free And Slave States • John Benwell
... you ought to save them. Lord knows, I've tried everything. My last attempt was empirical, but it pulled an old man through. He was brought to me apparently past hope, and I gave him gin and Worcester sauce with cayenne. It cured him; but I ...
— Life's Handicap • Rudyard Kipling
... and Susanna, much troubled, drew back; after a short silence, however, she again ventured to raise her voice, and said, "We have got to-day a beautiful salmon-trout, will you not, Mrs. Astrid, have it for dinner? Perhaps with egg-sauce, and perhaps I might roast a ...
— Strife and Peace • Fredrika Bremer
... able to purchase from the islands such relics as an old sword blade, a rusted razor, a silver sauce-boat with fleur-de-lis upon it, a brass mortar, a few small bells, a silver sword-handle bearing a cypher, apparently a "P" with a crown, part of a blacksmith's vice, the crown of a small anchor, and ...
— Laperouse • Ernest Scott
... a CANCAN D'ENFER at seven in the morning. (Morning service—'Ere the fresh lawns appeared, under the opening eyelids of the Morn.-') Here is the menu:- 'Consomme de volaille e la Bagration: 16 hors-d'oeuvres varies. Bouchees e la Talleyrand. Saumons froids, sauce Ravigote. Filets de boeuf en Bellevue, timbales milanaises, chaudfroid de gibier. Dindes truffees. Pates de foies gras, buissons d'ecrevisses, salades venetiennes, gelees blanches aux fruits, gateaux mancini, parisiens et ...
— Sesame and Lilies • John Ruskin
... quantities of bread and butter, and apple-sauce, these boys consumed for their supper, for working out-of-doors in the fresh country air is sure to make people hungry, and boys especially are always ready for eating. After supper, Mr. Harrison read prayers, while all the boys knelt at their chairs around the ...
— The Apple Dumpling and Other Stories for Young Boys and Girls • Unknown
... her going so, and she promised to stop a longer time. "Have a shoulder of mutton," said she, "and onion sauce,—I love it,—Hannah will cook it beautifully,—we will dine at two o'clock, Hannah with us." So it came about; we three sat down to a shoulder. Louisa liked sherry, Hannah brandy; I brought both of fine quality, we gorged, Hannah got slightly tight, observing Louisa ...
— My Secret Life, Volumes I. to III. - 1888 Edition • Anonymous
... the door. "Kind of hash of gods and goddesses with a peppering of kings and queens, and mixed sauce of history and legend, is what's needed," were his farewell words. Then he shut the door; and I tore my watch from the pocket of my waistcoat. I had twenty-eight minutes in which to prepare the said hash with its seasoning and sauce; and the bugle was inviting my judges ...
— It Happened in Egypt • C. N. Williamson & A. M. Williamson
... you at all," he said, "if I fancied you could do a thing so d—-d foolish. The fellow intends to shoot you if he can. Help him to a share of the same sauce." ...
— Confession • W. Gilmore Simms
... last, "you don't seem to be getting along; why don't you try the pepper sauce?" and, by way of example, he steeped a morsel of food into his nutful of sea-water. On following suit, I found it quite piquant, though rather bitter; but, on the whole, a capital substitute for salt. The Imeeose invariably use sea-water in this way, deeming ...
— Omoo: Adventures in the South Seas • Herman Melville
... "There's the sauce-pan that the gruel was in!" cried Scrooge, starting off again, and going round the fireplace. "There's the door by which the Ghost of Jacob Marley entered! There's the corner where the Ghost of Christmas Present sat! There's the window where I saw the wandering Spirits! ...
— The Ontario Readers: Fourth Book • Various
... what is sauce for goose is sauce for gander. You will take the wheel, Mr. Cornwood. Forward, ...
— Down South - or, Yacht Adventure in Florida • Oliver Optic
... and the mussels gleam like silver spoons under the water. They crack and crunch beneath your feet as you step across to search the mass for the smaller and rarer shells. Many of those in the water contain living mussels, yellow-looking fat molluscs, greatly beloved of otters, who eat them as sauce with the chub or bream they catch, and leave the broken shells of the one by the half-picked bones of the other. There was a popular song which had for chorus the question, "Did you ever see an oyster walk upstairs?" These mussels walk, and are said to ...
— The Naturalist on the Thames • C. J. Cornish
... sitting down with his back to the fire, facing her, he ate a plateful of tripe, which had been bubbling in the stove, and drank a glass of red wine. But he would not allow her to uncork the bottle of white wine. He several times wiped the mouth of the little boy, who had smeared all his chin with sauce. ...
— A Comedy of Marriage & Other Tales • Guy De Maupassant
... Hind. "Ghi") the "single sauce" of the East; fresh butter set upon the fire, skimmed and kept (for a century if required) in leather bottles and demijohns. Then it becomes a hard black mass, considered a panacea for wounds and diseases. ...
— The Book of the Thousand Nights and a Night, Volume 1 • Richard F. Burton
... neighbourhood of the West Indies. We were delayed by a hurricane which raged over those seas. Fortunately we were in harbour, but some of the ships which were outside suffered greatly. However, as Toby Kiddle observed, "What is sauce for the goose is sauce for the gander," and we could only hope that the enemy had suffered in the same way. At length, after cruising for some time, we, being ahead, discovered a frigate, which, from the cut ...
— Ben Burton - Born and Bred at Sea • W. H. G. Kingston
... that it was possible to do such wonderful work, and she wanted to be taught immediately; but her mother made her ashamed of herself for supposing that she could do it, silly little body. They stayed dinner, and Beth cried with rage because the servant poured white sauce over her fish, and without asking her too. The fish was an island, and Beth was the hungry sea, devouring it bit by bit. Of course if you put white sauce over it, you converted it into a table with a ...
— The Beth Book - Being a Study of the Life of Elizabeth Caldwell Maclure, a Woman of Genius • Sarah Grand
... he be in Paris, order to be given an injection of Neukomm's oratorios, prepared with Berlioz's "Cellini" and Doehler's Concerto. Give Johnnie from me for his breakfast moustaches of sphinxes and kidneys of parrots, with tomato sauce powdered with little eggs of the microscopic world. You yourself take a bath in whale's infusion as a rest from all the commissions I give you, for I know that you will do willingly as much as time ...
— Frederick Chopin as a Man and Musician - Volume 1-2, Complete • Frederick Niecks
... weights and measures; and so punish faults, as the nature of the thing demands? If any man should punish with the cross, a slave, who being ordered to take away the dish should gorge the half-eaten fish and warm sauce; he would, among people in their senses, be called a madder man than Labeo. How much more irrational and heinous a crime is this! Your friend has been guilty of a small error (which, unless you forgive, you ought to be reckoned a sour, ill-natured fellow), you hate and avoid ...
— The Works of Horace • Horace
... this conversation I discovered the curious circumstance that one of the greatest of peoples and perhaps the most favoured by Apollo, calls Laurus Nobilis "Laurier-Sauce." The name is French; the symbol, ...
— Laurus Nobilis - Chapters on Art and Life • Vernon Lee
... narrow part of the sea, which was so entirely full of fishes that the boat could go on no farther: so they remained there about six weeks, till they had eaten nearly all the fishes, which were soles, and all ready-cooked, and covered with shrimp-sauce, so that there was no trouble whatever. And as the few fishes who remained uneaten complained of the cold, as well as of the difficulty they had in getting any sleep on account of the extreme noise made by the arctic bears and the tropical ...
— Nonsense Books • Edward Lear
... new tin sauce-pan or other bright tin vessel is at hand in which to heat the water, the changes which take place as the temperature increases will be more readily apparent, and the pupils will enjoy ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... and jellies. Rochester continued to condole with him, and anticipated all his wants in this respect, sending him abundance of pastry, and occasionally partridges and other game, and young pigs. With the sauce for the game, Mrs. Turner mixed a quantity of cantharides, and poisoned the pork with lunar-caustic. As stated on the trial, Overbury took in this manner poison enough to have poisoned twenty men; but his constitution was strong, and he still lingered. Franklin, the apothecary, confessed ...
— Memoirs of Extraordinary Popular Delusions and the Madness of Crowds • Charles Mackay
... (to MELISANDE). Oh, and talking about floating in a pool reminds me about the bread-sauce at dinner to-night. You heard what your father said? You must give cook a good talking to in the morning. She has been getting very careless lately. I don't know what's ...
— Second Plays • A. A. Milne
... in history at least Dick Martin had never had the luck to sit down to it. The soup steaming and hot, the celery white and crisp, the sweet potatoes browned in the oven and gleaming beneath their glaze of sugar, the cranberry sauce vivid as a bowl of rubies; to say nothing of squash, and parsnips and onions! And as for the turkey,—why, it was the size of an ostrich! With what resignation it lay upon its back, with what an abject spirit of ...
— Steve and the Steam Engine • Sara Ware Bassett
... which is made of cyder, is also a good sauce, it is of a very penetrating nature and is like to verjuice in operation, but it is not so astringent, nor altogether ...
— Notes & Queries, No. 50. Saturday, October 12, 1850 • Various
... heat or damp or that had turned sour, nor could he eat fish or meat which had gone. He did not eat anything that was discoloured or that had a bad flavour, or that was not in season. He would not eat meat badly cut, or that was served with the wrong sauce. No choice of meats could induce him to eat more ...
— The Worlds Greatest Books, Volume XIII. - Religion and Philosophy • Various
... jellies of various sorts, and ornamented plates of something that seemed unable to decide whether it would be jelly or cream; and then came assorted cake and the white wine of the Rhine and the red of Hungary. We were then surprised with a dish of fried eels, with a sauce. Then came cheese; and, to crown all, enormous, triumphal-looking loaves of cake, works of art in appearance, and delicious to the taste. We sat at the table till twelve o'clock; but you must not imagine that everybody ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... they made use both of the Leaves, Stalk, (and Extract especially) as we now do Garlick, and other Hautgouts as nauseous altogether. In the mean time, Garcius, Bontius, and others, assure us, that the Indians at this day universally sauce their Viands with it; and the Bramins (who eat no Flesh at all) inrich their Sallets, by constantly rubbing the Dishes with it. Nor are some of our own skilful Cooks Ingnorant, how to condite and use it, with the Applause of those, who, ...
— Acetaria: A Discourse of Sallets • John Evelyn
... was sweet and tasty; and besides, with hunger serving as the best-known sauce, who ...
— The Outdoor Chums After Big Game - Or, Perilous Adventures in the Wilderness • Captain Quincy Allen
... gladly heare some mery fit Of mayde Marion, or els of Robin hood; Or Bentleyes ale which chafeth well the bloud, Of perre of Norwich, or sauce of Wilberton, Or buckishe Joly well-stuffed as ...
— The Ship of Fools, Volume 1 • Sebastian Brandt
... half a pint of water, adding a little cayenne pepper, ginger, cloves, and allspice, a lemon sliced, a little vinegar, and moist sugar, one glass of red wine, and some butter rolled in flour. Then put in the fish, and let it boil very fast for half an hour in a stewpan. The blood is to be put in the sauce. ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... prisoners that their Monday dinner, which they formerly prized as the best in the week, had been changed to a dish that few liked and many could not eat. It was boiled cracked wheat with a little meat chopped in, no sauce or other relish upon it. I mentioned the case to the doctor, who said, "They purchased a quantity of potatoes, half a peck of which I took to my house and cooked, finding only one or two, among the whole, fit to put into the human stomach. ...
— The Prison Chaplaincy, And Its Experiences • Hosea Quinby
... touches over a red-hot fire. The roasters had legs at each corner, so that hot embers could be placed under it when necessary. The tin top reflected the heat and had hinges so that it could be turned back when the cook basted the turkey with a prepared sauce. The dripping-pan at the bottom served to catch and hold ...
— Dorothy's Triumph • Evelyn Raymond
... sat him down to a magnificent meal. First there was a 'vol-au-vent', full of cocks' crests and kidneys, with meat-balls, then two big gray mullet with cream sauce, a turkey stuffed with chestnuts soaked in wine, some salt-marsh lamb as tender as cake, vegetables which melted in the mouth and nice hot pancake which was brought on smoking and spreading a delicious odor ...
— Maupassant Original Short Stories (180), Complete • Guy de Maupassant
... pancake, to show to all his enemies, when they were about to fight him. Undoubtedly he had given every giant in Ireland a considerable beating, barring Fin M'Coul himself; and he swore that he would never rest, night or day, winter or summer, till he would serve Fin with the same sauce, if he could catch him. However, the short and long of it was, with reverence be it spoken, that Fin heard Cucullin was coming to the Causeway to have a trial of strength with him; and he was seized with a very warm and sudden fit of affection for his wife, ...
— Celtic Fairy Tales • Joseph Jacobs (coll. & ed.)
... And if a singer, why should not a ballet-dancer come bounding on the stage with his cordon, and cut capers to the music of a row of decorated fiddlers? A chemist puts in his claim for having invented a new color; an apothecary for a new pill; the cook for a new sauce; the tailor for a new cut of trousers. We have brought the star of Minerva down from the breast to the pantaloons. Stars and garters! can we go any farther; or shall we give the shoe maker the yellow ribbon of the order ...
— Roundabout Papers • William Makepeace Thackeray
... sweetest sauce, Peggy," MacHenery said, getting up from his chair. "What delights have you cooked ...
— The Great Potlatch Riots • Allen Kim Lang
... Cobbett, containing your reply to the Edinburgh Review, which I thought you would be glad to receive as an example of attention on the part of Mr. Cobbett to insert it so speedily. Did you get it? We have received your pig, and return you thanks; it will be dressed in due form, with appropriate sauce, this day. Mary has been very ill indeed since you saw her; that is, as ill as she can be to remain at home. But she is a good deal better now, owing to a very careful regimen. She drinks nothing but ...
— The Works of Charles and Mary Lamb, Vol. 5 • Edited by E. V. Lucas
... trips back and forth to bring his plate and coffee cup and auxiliary sauce dishes and plated silver, while she wondered idly that he did not instruct the Indian girl to perform the service for him. Even then she half formulated the thought that it was much more natural for this man to do for himself what he wanted than ...
— The Bells of San Juan • Jackson Gregory
... Lucy,' quoth the tormentor. 'I heard mamma tell Sophy herself this morning to write for some fish-sauce, because she said that Polysyllable was so fanciful ...
— The Young Step-Mother • Charlotte M. Yonge
... 3 saltines; Swiss cheese and rye bread sandwich; 1 square butter; prune whip, soft custard sauce; 1 glass milk. ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn |
