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Roquefort   Listen
noun
Roquefort, Roquefort cheese  n.  A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it.






Collaborative International Dictionary of English 0.48








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"Roquefort" Quotes from Famous Books



... shown at m, is a hard cheese made from cow's milk to which cream has been added and which is coagulated with rennet. Mold is introduced into this cheese, so that it resembles Roquefort cheese, which is ...
— Woman's Institute Library of Cookery, Vol. 2 - Volume 2: Milk, Butter and Cheese; Eggs; Vegetables • Woman's Institute of Domestic Arts and Sciences



Words linked to "Roquefort" :   blue cheese, Roquefort dressing, bleu



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