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Puree
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verb
Puree
v. t. To grind or blend into a paste with the solids finely divided; to make into a puree.
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Etymology of 'Puree'
Collaborative International Dictionary of English 0.48
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"Puree" Quotes from Famous Books
...
V. Baking the fruit reduces the water contents, renders the
puree
more substantial. G.-V. Tritas—mashed. Tor. connects tritas up with pepper, hence it is doubtful whether this dish
...
— Cooking and Dining in Imperial Rome • Apicius
Words linked to "Puree" :
nourishment
,
rub
,
nutrition
,
strain
,
aliment
,
cookery
,
nutriment
,
cooking
,
preparation
,
sustenance
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