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Pasteurization   Listen
noun
Pasteurization  n.  A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140° F., thus destroying the vitality of the contained microorganisms.






Collaborative International Dictionary of English 0.48








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Words linked to "Pasteurization" :   sterilisation, pasteurisation



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