"Omelette" Quotes from Famous Books
 ... on the stage, can't be compared, to my mind, with Malaga, who can jump on or off a horse at full gallop, or stand on the point of one foot and fall easily into the saddle, and knit stockings, break eggs, and make an omelette with the horse at full speed, to the admiration of the people,—the real people, peasants and soldiers. Malaga, madame, is dexterity personified; her little wrist or her little foot can rid her of three or four men. She is the ...
— Paz - (La Fausse Maitresse) • Honore de Balzac
... explanations for her were simply "doctor's notions." Like most of her class, she thought that sick people must be fed, and nothing short of Dr. Poulain's direct order prevented her from administering ham, a nice omelette, or vanilla chocolate ...
— Cousin Pons • Honore de Balzac
... office. The impossibility of it all delighted St. George rather more than the reality, for there is no pastime, as all the world knows, quite like that of practising the impossible. The days when, "like a man unfree," he had fared forth from his unlovely lodgings clandestinely to partake of an evil omelette, seemed enchantingly far away. It was, St. George reflected, the experience of having been released from ...
— Romance Island • Zona Gale
... mind. We imagine it free. The House and the country are the sentient frame governing the mind of the politician more than his ideas. He cannot think independently of them:—nor I of my natural anatomy. You will test the truth of that after your omelette and piquette, and marvel at the quitting of your line of route for Paris. As soon as the mind attempts to think independently, it is like a kite with the cord cut, and performs a series of darts and frisks, that have the look of wildest liberty till you see it fall ...
— The Shaving of Shagpat • George Meredith
... late and our bookman was disinclined to seek a restaurant. Besides, he was anxious to explore his lodging before it got too dark. An omelette would be delicious, provided she ...
— The Book-Hunter at Home • P. B. M. Allan
... when his hands are, as it were, muzzled, being cabined, cribbed, and confined in padded soft gloves. I am not a squeamish in such cases, and I must respectfully submit that the Cause of True Sport can only be hampered by such nursery and puerile restrictions, for none can expect to compound an omelette ...
— Baboo Jabberjee, B.A. • F. Anstey
... being prevented, she explained, from going out to Lady Caroline herself because of her stick, sent the two others instead, who had come in at that moment heated and breathless and full of excuses, while she herself proceeded to the next course, which was a very well-made omelette, bursting most agreeably at both its ...
— The Enchanted April • Elizabeth von Arnim
... will. And now I'll make the omelette. Eggs? yes; there are eggs enough; but dear me, where's the milk? This condemned kind my lady tells about won't do to make omelettes. ...
— Prudy Keeping House • Sophie May
... excelled in almost every other craft, should be remarkable for their want of skill in cookery. They have not been dismayed by any difficulties in literature, art, or science, and yet how few are there among us who can make a dish of porridge like a Scotchwoman, or an omelette like a Frenchwoman! The fact would seem to be, that educated women having disdained to occupy themselves either theoretically or practically with cookery, those whose legitimate business it has been have become indifferent ...
— Nelson's Home Comforts - Thirteenth Edition • Mary Hooper
... with the inverted comma bacillus, till the page swims unsteadily, counting the fever a glow of pure literary healthiness. Yet this reproduction, rightly considered, is merely a proof that his appetite for books has run beyond his digestion. Or his industry may be to seek. You expect an omelette, and presently up come the unbroken eggs. A tissue of quotation wisely looked at is indeed but a motley garment, eloquent either of a fool, or an idle ...
— Certain Personal Matters • H. G. Wells
... plucked, cut asunder, and grilled over the fire. As soon as they were nearly ready, they were placed in front of the fire to be finished, while the trout took their place. The repast began with these, the fowls followed, and it was concluded with an omelette. ...
— No Surrender! - A Tale of the Rising in La Vendee • G. A. Henty
... enough of my eggs down there," she would boast. "Boiled, fried, poached, scrambled, or for an omelette—my ...
— The Tale of Henrietta Hen • Arthur Scott Bailey
... talk about the book to all the girls he knows and get them guessing. Best ad. in the world. The Egg-beater! Doesn't it suggest desert islands and penguins' nests in the rocks? Fellow and girl shipwrecked, and girl wants to make an omelette after they've got sick of plain eggs, and can't for want of an egg-beater. Heigh? He invents one—makes it out of some wire that floats off from the wreck. See? When they are rescued, she brings it away, and doesn't let him know ...
— The Daughter of the Storage - And Other Things in Prose and Verse • William Dean Howells
... belching forth clouds of heavy smoke that hang like a pall over the place. The Don and its tributaries have their beds defiled, and altogether the smoky city is in unpleasant contrast with the beauty of the surrounding country. But, unfortunately, an omelette cannot be made without breaking eggs, nor can Sheffield make cutlery without smoke and bad odors, all of which have amazingly multiplied within the present century, its population having grown from forty-five thousand in 1801 to over three hundred thousand now. It stands at the confluence ...
— England, Picturesque and Descriptive - A Reminiscence of Foreign Travel • Joel Cook
... his system was a shade too simple, a shade too obvious, for this complicated planet; but he held to it in all sincerity. It was in pursuance of the same system, I daresay, that he taught Nina to fence, and to read Latin and Greek, as well as to play the piano, and turn an omelette. She could ply a foil ...
— Grey Roses • Henry Harland
... the eggs on and let them cook for a moment. The take a cake-turner and slip under an edge, and look to see if the middle is getting brown, because the color comes there first. When it is a nice even color, slip the turner well under, and turn the omelette half over, covering one part with the other, and then slip the whole off on a hot platter. Bridget had to show Margaret how to manage this the first time, but after that ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... specially. She sketches and paints in water colors, and botanizes, and looks for bits of stones and rocks which she examines through a glass, and translates French and generally potters around. She's always busy. She can do anything from making an omelette to painting a picture." ...
— The Motor Maids at Sunrise Camp • Katherine Stokes
... I are so fond of omelette," she said, as the egg-beater whirred. "Tell me," she beamed brightly upon Mrs. Toomey, "what have you ...
— The Fighting Shepherdess • Caroline Lockhart
... journey devoted himself with so great zeal to his calling, that even in the deserts at the foot of Asamayama he gave himself no rest until he could offer us a dinner of five dishes, consisting of chicken soup, fowl omelette, fowl-beefsteak, fowl fricasse, and omelette aux confitures, all thus consisting only of fowls and hens' ...
— The Voyage of the Vega round Asia and Europe, Volume I and Volume II • A.E. Nordenskieold
... came home from school late, and very tired and worn out with wading through the snow, her mother, who was in a good humour, gave the hungry child a treat—a golden coloured omelette with raspberry jam. Then the two women made a strong cup of coffee for themselves and put one aside for Mr. Tiralla as well, and warmed his bed with hot bricks. He was to have a warm bed after his ...
— Absolution • Clara Viebig
... followed by the "rind-fleisch and gemuse," as above; and, if you can afford it, is concluded by some such sweet dish as flour puddings stewed with prunes, a common sort of cake called zwieback, omelette, macaroni, or a lighter kind of cake, baked and eaten with jam. All solid, wholesome, and of the best. There is a choice of other more relishing dishes, and of these we usually partook, with an occasional descent into the regions of beef and greens. Vienna prides itself upon its baked ...
— A Tramp's Wallet - stored by an English goldsmith during his wanderings in Germany and France • William Duthie
... broiled live lobster, salmon, grass-plover, dough-birds, rum omelette. Bet you five ...
— Philosophy 4 - A Story of Harvard University • Owen Wister
... dignified, how genteel it all was! Fyodor ate, and before each dish drank a big glass of excellent vodka, like some general or some count. After the pork he was handed some boiled grain moistened with goose fat, then an omelette with bacon fat, then fried liver, and he went on eating and was delighted. What more? They served, too, a pie with onion and steamed turnip ...
— The Schoolmistress and Other Stories • Anton Chekhov
... came in with the breakfast. It consisted of a pot of coffee, another of boiled milk, an omelette, some excellent cakes, and some honey. There was a long table extending up and down the room, which was a very large and handsome apartment, and there were besides several round tables in corners and in pleasant places near the windows. The breakfast for Mr. George and Rollo was put upon ...
— Rollo in Switzerland • Jacob Abbott
... Bovril and cheese omelette, we went out to seek the cafe. We trudged back through the mud and stumbled into a house full of lattice work, like a Chinese store. Startled we tried another. This time we came into a stable, but there was a ladder leading upwards, and at the ...
— The Luck of Thirteen - Wanderings and Flight through Montenegro and Serbia • Jan Gordon
... simplest of palates; absurd it may be, But I almost could dine on a poulet-au-riz, Fish and soup and omelette and that—but the deuce— There were to be woodcocks, and not Charlotte Russe! So pleasant it is to have money, heigh-ho! So pleasant it is to ...
— English Satires • Various
... at the suggestion, and did not hide my repulsion. "I must put up with an omelette, then, I ...
— The Princess Passes • Alice Muriel Williamson and Charles Norris Williamson
... furniture and a table set with a white cloth and spotless china by a window overlooking the river. There was a mechanical organ, too, which enlivened us with "La Marseillaise" and "Loin du Pays" as a pretty waiting-maid in Russian costume served us with some excellent cutlets and an omelette, which were washed down with a bottle of Crimean wine. These culinary details may appear trifles to the reader, but they had already become matters of moment to us. And the sun shone so brightly that the claret glowed like a ruby in the glass as we drank to the success ...
— From Paris to New York by Land • Harry de Windt
... tongue, or slices of one or two of the various sausages of Germany: Blutwurst, Mettwurst, Schinkenwurst, Leberwurst, all different and all good. When a hot dish is served it is usually a light one, often an omelette or some other preparation of eggs; and in spring eggs and bits of asparagus are a great deal cooked together in various ways: not asparagus heads so often as short lengths of the stalk sold separately in the market, and quite tender when cooked. There is nearly always ...
— Home Life in Germany • Mrs. Alfred Sidgwick
... land question is a perfect tragedy. Bar one or two, they all want to make the omelette without breaking eggs; well, by the time they begin to think of breaking them, mark me—there'll be no eggs to break. We shall be all park and suburb. The real men on the land, what few are left, are dumb and helpless; and these fellows here for one reason or another don't mean ...
— Forsyte Saga • John Galsworthy
... excited that we get horribly in her way and almost fall into the fire in our anxiety. She stirs and coaxes and coquettes with the lovely foamy mass until it becomes as light as the yellow down on a fledgling's wings. She calls it an omelette, but she is scrambling those eggs! Then when it is almost done she screams at us to take our places. The red-faced boy rings a huge bell, and we all tumble madly up the narrow stairs to the dining-room, where a score of assorted tourists are seated. They get that first omelette because ...
— As Seen By Me • Lilian Bell
... steamer, and I guess it'll end by no one going at all. She is in a dreadful misfortune at this hour; a case of kerosene having burst in the kitchen. A little while ago it was the carpenter's horse that trod in a nest of fourteen eggs, and made an omelette of our hopes. The farmer's lot is not a happy one. And it looks like some real uncompromising bad weather too. I wish Fanny's ear were well. Think of parties in Monuments! think of me in Skerryvore, and now of this. It don't look like ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 25 (of 25) • Robert Louis Stevenson
... dictating his bill). "What have I had?" Let me see. Braised turnip and bread sauce, fricassee of carrot and artichoke, tomato omelette, a jam roll, and ...
— Punch, or the London Charivari, Volume 103, December 17, 1892 • Various
... many generations of the drag: they may also safely order savoury rice, with browned veal and wine-sauce, which is evidently a strong point with the Cavalier. All meals there are picturesque; for the omelette lay on the Castle of Grandson and a part of the Lake of Neufchatel, while the butter reposed on the ruined Cathedral of Sion, and the honey distilled pleasantly from the comb on to the walls of Wufflens. No one should ...
— Ice-Caves of France and Switzerland • George Forrest Browne
... are older women, whether it is good or bad. No, Sue, I'm not going to preach, but I shall never forget how that tired man and those hungry children enjoyed their supper. 'Twas mother's supper, every bit of it, from the light biscuit down to the ham omelette; I found the ham bone in a dark cupboard, all covered with mold, like the bread, but 'twas good and sweet underneath. I only wish mother had been there to see them eat. After supper Mr. Bowles came and shook hands with me. I didn't know then ...
— The Green Satin Gown • Laura E. Richards
... inherent in all crowds, the anarchy of the people. They tried hard to create corporate strikes which should assume a revolutionary character: but they were not willing to be treated as revolutionaries. They had no liking for bayonets. They fancied that it was possible to make an omelette without eggs. In any case, they preferred the eggs to be broken ...
— Jean-Christophe Journey's End • Romain Rolland
... supply you an omelette and piquette, and send you back sobered and friarly—to Caen ...
— The Shaving of Shagpat • George Meredith
... in the little farmhouse toward which the designs of Loubet and his companions were directed. He had discovered something that had the semblance of a bed and was seated at table with a roasted chicken and an omelette before him; consequently he was in the best of humors, and as Colonel de Vineuil happened in just then on regimental business, had invited him to dine. They were enjoying their repast, therefore, waited on by a tall, light-haired individual who had been in the farmer's service only three ...
— The Downfall • Emile Zola
... on all sides. At length we reached Pont L'Eveque, a pretty long stage; where we dined (says my journal) upon roast fowl, asparagus, trout, and an excellent omelette, with two good bottles of vin ordinaire—which latter, for four Englishmen, was commendably moderate. During dinner the rain came down again in yet heavier torrents—the gutters foamed, and the ground smoked with the unceasing ...
— A Bibliographical, Antiquarian and Picturesque Tour in France and Germany, Volume One • Thomas Frognall Dibdin
... the doctor had followed a course of chemistry under Rouelle, and had gathered some ideas which he afterwards put to use in the chemistry of cooking. His memory is famous in Issoudun for certain improvements little known outside of Berry. It was he who discovered that an omelette is far more delicate when the whites and the yolks are not beaten together with the violence which cooks usually put into the operation. He considered that the whites should be beaten to a froth and the yolks gently ...
— The Celibates - Includes: Pierrette, The Vicar of Tours, and The Two Brothers • Honore de Balzac
... OMELETTE.—Take the white part of a boiled cauliflower after it is cold, chop it very small, and mix with it a sufficient quantity of well beaten egg to make a very thick batter; then fry it in fresh butter, in a small pan, and send to ...
— The Cauliflower • A. A. Crozier
... have been specified, the froise corresponded to an omelette au lard of modern French cookery, having strips of bacon in it. The tansy was an omelette of another description, made chiefly with eggs and chopped herbs. As the former was a common dish in the monasteries, it is not improbable that it was one grateful to the palate. In Lydgate's "Story of Thebes," ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... husband. "Here are the menus. For the cabin, raw bonita native style, turtle soup, omelette a ...
— The Night-Born • Jack London
... her husband, however, so she said nothing to Sary, but hurriedly whipped up another omelette and fried it to a delicate brown. This she carried out to serve. At the kitchen door she turned to ...
— Polly of Pebbly Pit • Lillian Elizabeth Roy
... hurried out to attend on the grey mare; and when Mr. Killian Gottesheim had presented him to his daughter Ottilia, Otto followed to the stable as became, not perhaps the Prince, but the good horseman. When he returned, a smoking omelette and some slices of home-cured ham were waiting him; these were followed by a ragout and a cheese; and it was not until his guest had entirely satisfied his hunger, and the whole party drew about the fire over the wine-jug, ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 7 (of 25) • Robert Louis Stevenson
... chair to its customary station by the hearth. Many circumstances of a perplexing nature had occurred during the day, to disturb the serenity of his meditations. In attempting des oeufs a la Princesse, he had unfortunately perpetrated an omelette a la Reine; the discovery of a principle in ethics had been frustrated by the overturning of a stew; and last, not least, he had been thwarted in one of those admirable bargains which he at all ...
— The Works of Edgar Allan Poe - Volume 5 (of 5) of the Raven Edition • Edgar Allan Poe
... enter a restaurant, order a dinner, and, just before finishing, discover a huge roach, a Croton bug, floating in his plate. Of course the insects were his own contribution, but the fellow had a knack of introducing them. He could slip a specimen into his omelette souffle, for instance, dexterously slicing it in half with his knife, with a pressure that left nothing to be desired. The interloper, compactly imbedded, immediately imparted such an atmosphere to his vicinity that even the ...
— Moriah's Mourning and Other Half-Hour Sketches • Ruth McEnery Stuart
... Hector for the poorness of the repast and the haste with which it had been prepared, it was really excellent, consisting of soup, some fish fresh from the river, a cutlet, and an omelette, with a bottle of good wine of Asti. Paolo's wants had been attended to in the kitchen. It was six o'clock when they started. The officer in command had already received his instructions, and the governor accompanied Hector to the door, where ...
— Won by the Sword - A Story of the Thirty Years' War • G.A. Henty
... bring up some herbs from the farm- garden to make a savoury omelette? Sage and thyme, and mint and two onions, and some parsley. I will provide lard for the stuff-lard for the omelette," said the hospitable gentleman with ...
— A Collection of Beatrix Potter Stories • Beatrix Potter
... less fortunate fellow-creatures. Dives was, in that instance, quite right in his remark; only we must remember he was not speaking to Lazarus. 'A dinner of herbs where love is,' is doubtless quite sufficient for us; only there must be enough of it, and the herbs should be nicely cooked in an omelette. ...
— Some Private Views • James Payn
... have known some time, on the sin of gluttony which must so often be committed at La Trappe, then tasted, pretending a chuckle of delight, the scentless bouquet of the poor wine he poured out, and lastly, when he divided with a spoon the omelette which was the main dish of their dinner, he pretended to cut up a fowl, and to be delighted with the fine appearance of the flesh; saying to Durtal, "This is a barley-fed fowl, may I offer you ...
— En Route • J.-K. (Joris-Karl) Huysmans
... a bit like his pictures. He is a huge fat man and he eats a great deal too much. Oh, the horror of those meals!" she added, with a little shudder. "Think of me, dear Nigel, who never eat more than an omelette and some fruit for luncheon, compelled to sit down every day to a mittagessen! I wonder I have any digestion left ...
— The Great Prince Shan • E. Phillips Oppenheim
... and said: 'What do you want, Mademoiselle Claire?' 'The omelette, quickly.' 'In a minute, Mademoiselle.' And coming back to us, she ...
— The Works of Guy de Maupassant, Vol. 1 (of 8) - Boule de Suif and Other Stories • Guy de Maupassant
... still an hour to be lived through before meal-time sounded, we would all know that in a few seconds we should see the endives make their precocious appearance, followed by the special favour of an omelette, an unmerited steak. The return of this asymmetrical Saturday was one of those petty occurrences, intra-mural, localised, almost civic, which, in uneventful lives and stable orders of society, create a kind of national unity, and become the favourite theme for conversation, for pleasantries, ...
— Swann's Way - (vol. 1 of Remembrance of Things Past) • Marcel Proust
... the dream of Mark's life," and I remember the glance from under Clemens's feathery eyebrows which betrayed his enjoyment of the fun. We had beefsteak with mushrooms, which in recognition of their shape Aldrich hailed as shoe-pegs, and to crown the feast we had an omelette souse, which the waiter brought in as flat as a pancake, amid our shouts of congratulations to poor Keeler, who took them with appreciative submission. It was in every way what a Boston literary lunch ought not to have been in the ...
— Henry James, Jr. • William Dean Howells
... gratuitous present of the treasures of my policy. Life is a river which is of use for the promotion of commerce. In the name of all that is most sacred in life—of cigars! I am no professor of social economy for the instruction of fools. Let us breakfast! It costs less to give you a tunny omelette than to lavish the resources ...
— The Girl with the Golden Eyes • Honore de Balzac
... Zabajone Frozen Zabajone Genoise Pastry Omelette Souffle Marmalade Pudding Amherst Pudding Brown Betty Chocolate Pudding Bread and Molasses Pudding Baked Bananas Hermits Lady Baltimore Cake Silver Cake Gold Cake Fig Filling for Cake ...
— Joe Tilden's Recipes for Epicures • Joe Tilden
... the road. It now became Will's duty to wait upon people, as they sat to break their fasts in the little arbour at the top of the mill garden; and you may be sure that he kept his ears open, and learned many new things about the outside world as he brought the omelette or the wine. Nay, he would often get into conversation with single guests, and by adroit questions and polite attention, not only gratify his own curiosity, but win the goodwill of the travellers. Many complimented the old couple ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 6 (of 25) • Robert Louis Stevenson
... what rodent-haunted caverns By what rough tongues the tale was first expressed, By choking fires or in the whispering taverns With wine and omelette lovingly caressed, Or what tired soul, o'erladen with a lump Of bombs and bags which someone had to hump, Flung down his load indignant at the Dump And, cursing, cried, "It's time we had ...
— Punch, or the London Charivari, Vol. 153, July 25, 1917 • Various
... her anger rising a little. 'Not he! He would rather that I should have been any sort of miserable little proper middle-class woman, if I could only have been technically "virtuous"! If I had been that, I might have beaten him to an omelette every day when he was a boy, and tormented him like a gadfly when he was a man! He would have preferred it—oh, by far! That is the logic of men, my dear, their irrefutable logic that they are always talking about and ...
— Fair Margaret - A Portrait • Francis Marion Crawford
... himself. Although he was even more intoxicated with the luxury than the rich fare, the Pommard wine all the same rather excited his faculties; and when the omelette au rhum* appeared, he began propounding immoral theories about women. What seduced him above all else was chic. He admired an elegant toilette in a well-furnished apartment, and as to bodily qualities, he didn't dislike a ...
— Madame Bovary • Gustave Flaubert
... easily found. I shall read all the newspapers Whether in this world one must be a fanatic or nothing Whole world of politics and religion rushed to extremes With the habit of thinking, had not lost the habit of laughing You can not make an omelette without first breaking ...
— Widger's Quotations from The Immortals of the French Academy • David Widger
... A capital omelette, followed by boiled chitterlings, and washed down by good, sharp cider, made them ...
— The Works of Guy de Maupassant, Volume II (of 8) • Guy de Maupassant
... very pretty experiment designed to demonstrate the low conductivity of air where heat other than radiant heat is concerned. The famous scientist surrounded a frozen cheese by a mass of foam consisting of well-beaten eggs. The whole was exposed to the heat of an oven. In a few minutes a light omelette was obtained, piping hot, but the cheese in the centre was as cold as at the outset. The air imprisoned in the bubbles of the surrounding froth accounts for the phenomenon. Extremely refractory to heat, it had absorbed the heat of the oven and ...
— Social Life in the Insect World • J. H. Fabre
... Mlle. AUBOURG, the waitress, appeared to be when we returned! All the family prepared to kill the fatted calf figuratively, as it took the shape of the sweetest and freshest shrimps as hors d'oeuvre, and then it became an omelette au lard ("O La!") absolutely unsurpassable, and a poulet saute, which was about the best that ever we tasted. A good bottle of the ordinary generous, fruit, and then a cup of recently roasted and freshly ground coffee with a ...
— Punch, Or The London Charivari, Vol. 99., August 23, 1890. • Various
... l'Huile. Pommes de terre a l'Huile. Porc frais froid aux Cornichons. Langouste Mayonnaise. Canards aux Navets. Omelette fines Herbes. Filet aux Pommes. Fromage a la Creme. Fruits, biscuits, etc. Cidre ...
— The Gourmet's Guide to Europe • Algernon Bastard
... fancied a beefsteak, followed by an omelette. George said that, personally, he intended to keep his mind off the subject ...
— Three Men on the Bummel • Jerome K. Jerome
... communicate such surprising animation to a woman—to any woman? Why does his appearance, for instance, suddenly, miraculously stiffen the sauces, lure from the cellar bottles incrusted with the gray of thick cobwebs, give an added drop of the lemon to the mayonnaise, and make an omelette to swim in a sea of butter? All these added touches to our commonly admirable breakfast were conspicuous that day—it was a breakfast for a prince and ...
— In and Out of Three Normady Inns • Anna Bowman Dodd
... reassuring, and again the old station-master lost himself in meditation. The results were admirable, for in a little time the table in the waiting-room had been transformed into a dining-table, and Tom and I were ravenously devouring a big omelette, and bread and cheese, and drinking a most shocking sour wine as though it were Chateau Yquem. A facchino served us, with clumsy good-will; and when we had induced our nervous old host to sit down with us and partake of his own hospitality, we succeeded in forming a passably jolly dinner-party, ...
— Black Spirits and White - A Book of Ghost Stories • Ralph Adams Cram
... with a tablespoonful of milk, and a little salt and pepper; put two ounces of butter into a frying-pan to boil, and let it remain until it begins to brown; pour the batter into it, and let it remain quiet for a minute; turn up the edges of the omelette gently from the bottom of the pan with a fork; shake it, to keep it from burning at the bottom, and fry it till of a bright brown. It will not take more than five ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... were wont to take their colazione. Indeed, whenever an Englishman does break fresh ground in this direction, he rarely finds sufficient presence of mind to controvert the suggestions of the smiling minister who, having spotted his Inglese, at once marks down an omelette aux fines herbes and a biftek aux pommes as the only food such a creature can consume. Thus the culinary experiences of Englishmen in Italy have led to the perpetuation of the legend that the traveller can indeed find decent food in the large towns, "because ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... Making an omelette seems rather a difficult thing for a little girl, but Margaret made hers in a very easy way. Her ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... lesson book, and now and then he would read something out loud. AN, IN, ON, UN, and many different sizes of pigs! When you wanted bread, you asked for a pain, and when you wanted a dish of eggs, you asked for a cat-roof omelette. How was this for a tongue-twister—say five hundred and fifty-five francs ...
— Jimmie Higgins • Upton Sinclair
... to-day, as communication with the coast has been stopped for some time, and the village is suffering under the calamity of its stock of salt-fish being completely exhausted. There are no eggs, and rice and cucumbers are very like the "light food" which the Israelites "loathed." I had an omelette one day, but it was much like musty leather. The Italian minister said to me in Tokiyo, "No question in Japan is so solemn as that of food," and many others echoed what I thought at the time a most unworthy sentiment. I recognised its truth to-day ...
— Unbeaten Tracks in Japan • Isabella L. Bird
... like a nice Spanish omelette and French fried potatoes with some hot Parker House rolls and lots ...
— Boy Scouts Mysterious Signal - or Perils of the Black Bear Patrol • G. Harvey Ralphson
... mince matters. I told her exactly what married life is, and why I have never tried it. But the foolish girl is beyond advice. I have had two cooks since Mabel, but one insisted upon whistling in the kitchen and the other served omelette made with one egg. My wants are trifling, as you know, but one cannot abrogate ...
— The Window-Gazer • Isabel Ecclestone Mackay
... having first cleaned the leather with a dry flannel." The following, says a writer in "Notes and Queries," with perfect truth, is "an easier if not a better method; purchase some bookbinder's varnish," and use it as you did the rudimentary omelette of the former recipe. Vellum covers may be cleaned with soap and water, or in bad cases by a weak solution of salts ...
— The Library • Andrew Lang
... through the whole story again. The man was no more astonished at the foot than he had been at the head; he snatched up the leg and threw it out at the door. Before they had finished, the other leg, both arms, the body, the whole murdered traveler, in fact, came down piecemeal. No omelette all this time! The old hemp-seller grew very ...
— The Country Doctor • Honore de Balzac
... as for any sweet omelette and just before serving place on a hot platter, pour rum over, ignite and carry ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... as in a leisurely manner he devoured his omelette: "I was thinking of your future position as skipper of my boat. What would you say ...
— Malcolm • George MacDonald
... conflict, as so many such buildings were destroyed in this country during the wars of religion, and in Germany, and even in Great Britain, the philosophers might have some plausible pretext at least for citing their favourite proverb that you 'cannot make an omelette without breaking some eggs.' And we might be invited to set off, against this loss of accumulated capital, certain important gains in the way of more liberal institutions and an enfranchised industry. But ...
— France and the Republic - A Record of Things Seen and Learned in the French Provinces - During the 'Centennial' Year 1889 • William Henry Hurlbert
... across the street and were all occupied, but when Kit had tied the mule to the alameda railings opposite he found a chair and ordered an omelette and wine. The waiter looked at him with some surprise and Kit wondered whether it was prudent ...
— The Buccaneer Farmer - Published In England Under The Title "Askew's Victory" • Harold Bindloss
... broiled chicken, for fried potatoes, for mums, for whatever the lawless fancy, and ravening appetites of the wayfarers could suggest, this fifth waiter remained to tempt them to further excess, and vainly proposed some kind of eggs,—fried eggs, poached eggs, scrambled eggs, boiled eggs, or omelette. ...
— Henry James, Jr. • William Dean Howells
... their following. A monarch skilled in the mysteries of the cuisine must wield the sceptre all the more gently from his schooling in handling the ladle. In royalty, the delicate manipulation of an omelette souffl is at once an evidence of genius, and an assurance of a tender forbearance in state policy. All good rulers have been good livers, and if all bad ones have been the same this merely proves that even the worst of men ...
— The Fiend's Delight • Dod Grile
... climbing up a hill to an ancient fortress, that I should have loved to linger, but Aunt Kathryn was for pushing on; and, of course, it is her trip, so her wishes must be obeyed when they can't be directed into other channels. We stopped only long enough for an omelette, and passed on after a mere glimpse of close-huddled houses (with three heads for every window, staring at the motor) and a cathedral with an exquisite doorway. Then we were out of the town, spinning on through the wild, unreal-looking ...
— My Friend the Chauffeur • C. N. Williamson and A. M. Williamson
... live in Paris. Drop a Parisian in the provinces, and you drop a part of Paris with him. Drop him in Senegambia, and in three days he will give you an omelette soufflee, or a pate de foie gras, served by the neatest of Senegambian filles, whom he will call mademoiselle. In three weeks he ...
— The Luck of Roaring Camp and Other Tales • Bret Harte
... the Professor's wife spread a snowy cloth over the rough wooden table, quickly unpacked the hampers, and both were soon busily engaged preparing sandwiches of bread, thinly sliced, pink cold ham and ground peanuts, fried chicken and beef omelette; opening jars of home-made pickles, ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... will give me your help I shall be able to make quite a decent book of it after all,—but does it not seem absurd to trouble about such thing's as furniture with the world in ruins and Empires tottering!"—I remarked while the ark-relic handed the omelette—. ...
— Man and Maid • Elinor Glyn
... you one of my very good friends, an English gentleman of the most high importance. He will have dejeuner—tout ce qu'il y a de mieux. None of your cabbage-soup and eels and andouilles, but a good omelette, some fresh fish, and a bit of very tender meat. Will that suit you?" he asked, turning ...
— The Joyous Adventures of Aristide Pujol • William J. Locke
... face the picture of innocence, as he deftly set the table and beat up an omelette. "I ...
— At the Little Brown House • Ruth Alberta Brown
... you remind me of the sleight-of-hand performer producing an omelette from a silk hat. I don't think I've ever been really ...
— Madcap • George Gibbs
... liberty, and took his seat by the side of it. Presently a very neatly-dressed and pleasant-looking young man came to him, to ask what he would have. This was the waiter; and Rollo made arrangements with him for a breakfast. He ordered fried trout, veal cutlets, fried potatoes, an omelette, coffee, and bread and honey. His father and mother, when they came to eat the breakfast, said they were perfectly satisfied with ...
— Rollo in Geneva • Jacob Abbott
... and of the glorious victory just won, the first to rest upon the French arms in more than sixty years. What more fitting, they asked, than that we neutrals should witness this celebration? The Vicomte de B—— busied himself with reciting the menu: entree, omelette parmentier; game, pigeon roti; plat de resistance—pommes de terre Marseillaise; Salade, tomate—not to speak of toast and tea. M. Guyot hinted darkly and mysteriously that he would attend to the wine list; we should have laughed at this had we not realized that a wine merchant who has ...
— The Note-Book of an Attache - Seven Months in the War Zone • Eric Fisher Wood
... however, to return alone; we brought with us a painter guest, who proved to be a most good-natured comrade and a capital hand at an omelette. I do not know in which capacity he was most valued—as a cook or a companion; and he did ...
— The Works of Robert Louis Stevenson - Swanston Edition - Vol. 2 (of 25) • Robert Louis Stevenson
... several times Bandy-legs forgot just what the combination was, and had to call for help in order not to spoil the omelette he was making. In the end it proved to be a pretty decent supper he spread before them; and they agreed that his reputation as a chef had been considerably improved since the last time they were in the woods together up ...
— Chums of the Camp Fire • Lawrence J. Leslie
... your maharajah go to hell together!" Dick retorted. "Tell him from me that I won't have inquisitive people in my cellar! Now go; there's nothing more to talk about. Fire the cook, too, as soon as he wakes! Tell him I don't like ground glass in my omelette! Not been any in it? Well, what do I care? I don't want any in it—that's enough! I'm taking no chances. Tell him he's fired, and you two pull your freight together in ...
— Guns of the Gods • Talbot Mundy
... had it easy all his life—city and country home, college, cars to drive, servants to wait on him, and all that. What's it done for him? Why, he has no more idea of how to make a dollar for himself than a chicken has of stirring up an omelette. ...
— Torchy As A Pa • Sewell Ford
... wasn't even born when she went away, but my aunt served her and she said Mistress Josepha had an air—a way with her—if things didn't suit her—" she lowered her voice impressively—"Ah—what she wouldn't do, that Josepha! Once my aunt took her an omelette—a beautiful omelette cooked with chopped fine carrots and peas and parsley and a big tall glass of milk for her breakfast, but Josepha, she had desired broiled chicken that morning, so she walked straight to the window here where I'm standing and threw the omelette ...
— Little Miss By-The-Day • Lucille Van Slyke
... The omelette was not half eaten before Uncle Ezra jumped up, and began unstrapping the oil-cloth covering to the pictures. There was consternation at the table. My wife endeavored soothingly to bring Uncle Ezra's interest ...
— Literary Love-Letters and Other Stories • Robert Herrick
... again. Who's to make it out? Sometimes I think I've got it, and it all goes away from me. Sometimes I think I haven't got it, and it all comes back in a heap. Look here! Here's what he's ordered for his breakfast to-morrow: 'Omelette with Herbs. Beat up two eggs with a little water or milk, salt, pepper, chives, and parsley. Mince small.'—There! mince small! How am I to mince small when it's all mixed up and running? 'Put a piece of butter the ...
— No Name • Wilkie Collins
... an omelette," said Asano, "without breaking eggs. It is only the rough people. Only in one part of the city. All the rest is all right. The Parisian labourers are the wildest ...
— The Sleeper Awakes - A Revised Edition of When the Sleeper Wakes • H.G. Wells
... both cool and picturesque. Our host has an excellent native cook who gives us some very good vegetable soup, one of the numerous Congo fishes, all of which are nice, a very tender chicken, an excellent salad and a well made omelette, all of which are products of the country. Flour and butter have however, to be imported, as no wheat will grow in this part of the country and the cows give scarcely enough milk for their calves. Everyone retires and rises early, so at 9 p.m. we seek our house ...
— A Journal of a Tour in the Congo Free State • Marcus Dorman
... been scrubbed. Lennon sat down at the nearest corner and fell to on the omelette and fried chicken, cream cheese, salad, cornbread and honey that she set before him. The food was all served in bowls and jugs of quaintly beautiful ancient ...
— Bloom of Cactus • Robert Ames Bennet
... la Madrilne Perches aux Fines Herbes Filets Mignons aux Pommes de Terre Aubergines Farcies Omelette au Rhum ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... thrust in his mouth a piece of omelette with truffles. 'Maria Nikolaevna, my wife, has an estate in that neighbourhood.... Uncork that bottle, waiter! You've a good piece of land, only your peasants have cut down the timber. Why are ...
— The Torrents of Spring • Ivan Turgenev
... have an omelette here and home-made bread, and a chair to sit down in, than go further for a sofa, truffles, and Bordeaux wine ...
— Farewell • Honore de Balzac
... few minutes the Disagreeable Man and she sat down to their meal. In spite of her excitement, Liza managed to prepare everything nicely; though when she was making the omelette aux fines herbes, she had to be kept guarded lest she might run off to have another look at the silver watch and the photographs of ...
— Ships That Pass In The Night • Beatrice Harraden
... dishes, is that from which the meal takes its name—rice-table. In partaking of this the visitor first places some boiled rice upon a soup plate, and then on the top of it as many portions of some eight or ten dishes which are immediately brought as he cares to take—omelette, curry, chicken, fish, macaroni, spice-pudding, etc.; and, lastly, he selects some strange delicacies from an octagonal dish with several kinds of prepared vegetables, pickled fish, etc., in its nine compartments. After this comes a salad, some solid meat (such as ...
— A Visit to Java - With an Account of the Founding of Singapore • W. Basil Worsfold
... disconnectedly through his mind, Bunting was breaking four eggs into a basin. He was going to give Ellen a nice little surprise—to cook an omelette as a French chef had once taught him to do, years and years ago. He didn't know how she would take his doing such a thing after what she had said; but never mind, she would enjoy the omelette when done. Ellen hadn't been eating her food ...
— The Lodger • Marie Belloc Lowndes
... cakes made from only golden wheat, and served with honey from the wild bees' combs. There were eggs that a tiny bantam hen had laid, made into an omelette with very rare herbs from the castle kitchen garden. There were tarts filled with wild strawberries or black cherries, which every one knows are the nicest strawberries and cherries of all. There were such strange, ...
— Tell Me Another Story - The Book of Story Programs • Carolyn Sherwin Bailey
... asleep, the poor little one. Oh, but she was tired. She had eaten some consomme, a bit of fish and an omelette. But she was beautiful, gentle as a lamb; and she had a skin on dirait du satin. Had not Monsieur ...
— The Morals of Marcus Ordeyne • William J. Locke
... world is turning topsy-turvy. There is nothing at all here, Hugh nothing in the world but bread it's a blessing there is that. Uncle Rolf will have to be satisfied with a coffee dinner to-day, and I'll make him the most superb omelette that my skill is equal to! Hugh, dear, you shall set the table. You don't know how? then you shall make the toast, and I will set it the first thing of all. You perceive it is well to know how to ...
— Queechy, Volume I • Elizabeth Wetherell
... believe they have. They're a cut above the peon in intelligence and spirit. But—can't have omelette without breaking eggs." He turned again to his elder guest. "This boy here has been palling about with a Yaqui Indian he made me take in when he ...
— Play the Game! • Ruth Comfort Mitchell
... Prawns, Egg Omelette, and Preserved Grapes. Fried Fish, Spinach, Young Rushes, and Young Ginger. Raw Fish, Mustard and Cress, Horseradish, and Soy. Thick Soup—of Eggs, Fish, Mushrooms, and Spinach; Grilled Fish. Fried Chicken and Bamboo Shoots. Turnip Tops and Root Pickled. ...
— Celebrated Women Travellers of the Nineteenth Century • W. H. Davenport Adams
... married woman. But if I proposed to my husband to give him an oyster-omelet after his puddings and his pies, I should not be surprised if he said to me, 'My dear, have you taken leave of your senses?' I reminded Lady Loring (most respectfully) that a cheese-omelette might be in its proper place if it followed the sweets. 'An oyster-omelet,' I suggested, 'surely comes after the birds?' I should be sorry to say that her ladyship lost her temper—I will only mention that I kept mine. Let me repeat what she said, and leave you, Father, to draw your ...
— The Black Robe • Wilkie Collins
... gentleman replied with distinct relief. "I didn't mind the omelette or the sole, but when it came to fried chicken and strawberries I just had to speak out. You going to make a ...
— A Voyage of Consolation - (being in the nature of a sequel to the experiences of 'An - American girl in London') • Sara Jeannette Duncan
... possibly, the French chef who, being imprisoned with no materials save the tools of his trade, and commanded on pain of death to produce an omelette, proudly emerged at last, bearing a savory dish made out of ...
— Laboulaye's Fairy Book • Various
... Dear me, you look puzzled. Why? Are you wondering what you will have for breakfast? or are you surprised at my careless way of talking? In the first case, I advise you, as a friend, to have nothing to do with that cold ham at your elbow, and to wait till the omelette comes in. In the second case, I will give you some tea to compose your spirits, and do all a woman can (which is very little, by-the-bye) to ...
— The Woman in White • Wilkie Collins
... porch that overlooks the river. Less radical departures from orthodox custom, it is true, have caused adverse comment in our watchful little town; but the spot was secluded from casual censors. And it was pleasant to sit there on a summer morning over an omelette and bacon, coffee such as no other Little Arcadian ever drank, and beaten biscuit beyond the skill of any in our vale save the stout, short-statured, elderly black man who served me with the grace of an Ambassador. Moreover, I was glad to please him, and please him it ...
— The Boss of Little Arcady • Harry Leon Wilson
... Fairy disappeared, CINDERELLA resumed her self-imposed tasks of making an omelette ...
— Punch, Or The London Charivari, Vol. 99., December 27, 1890 • Various
... letters from nowhere in particular and sent them to him to be posted! Now, what about the guile and subtlety of the serpent! Let us take counsel with the great Severus Regali. I am allowed a little clear soup and an omelette, now." ...
— The Orchard of Tears • Sax Rohmer
... on the Plaza, diagonally across from the hotel, Presley ate his long-deferred Mexican dinner—an omelette in Spanish-Mexican style, frijoles and tortillas, a salad, and a glass of white wine. In a corner of the room, during the whole course of his dinner, two young Mexicans (one of whom was astonishingly handsome, after ...
— The Octopus • Frank Norris
... training" to sit down to bifteck, and Medoc, omelette, and haricots verts, with strawberries and cream, and bad French jabbered round, was certainly a novelty. To see a group of London watermen, addressed in unknown tongues, but perfectly self-possessed, ...
— The Voyage Alone in the Yawl "Rob Roy" • John MacGregor
... in to lunch after that. The table was lovely and the food delicious. There was batter-bread, I remember, and an omelette, and ...
— The Gay Cockade • Temple Bailey
... corpulent French gentleman in white, who had just flipped an omelette to a platter and sent it upon its way. "Come and give me a hand here. Just help turn ...
— Mr. Hawkins' Humorous Adventures • Edgar Franklin
... (i.) "made from" or "of" the substance named, or (ii.) having the "quality" or "character" named, or (iii.) "resulting from" the action expressed by the word to which it is added, as "Ovo", an egg, "ovajxo", something made of eggs, an omelette; "Mirinda", wonderful, "mirindajxo", a wonderful thing, a wonder; "Trovi", to find, "trovajxo" ...
— The Esperanto Teacher - A Simple Course for Non-Grammarians • Helen Fryer
... the abbot saw with that intuitive knowledge which belongs to a refined nature that St. Nivel was bored; he steered us back to the guest-room, where a most excellent lunch was awaiting us—soup, fish, a dish of cutlets and a sweet omelette, all excellent, and served with red and white wine-like nectar and coffee from the Trappists' ...
— A Queen's Error • Henry Curties
... that girl; so neat and dexterous, and not above dabbling in anything on earth she may be asked to turn her hand to. She walks the world with a needle-case in one hand and an etna in the other. She can cook an omelette on occasion, or drive a Norwegian cariole; she can sew, and knit, and make dresses, and cure a cold, and do anything else on earth you ask her. Her salads are the most savoury I ever tasted; while as for her coffee ...
— An African Millionaire - Episodes in the Life of the Illustrious Colonel Clay • Grant Allen
... first took concrete form in the back room of a certain estaminet which served as the Headquarters mess when the battalion was resting after a spell in the trenches. The omelette had been successful, the port had recently arrived, and that pleasing, though somewhat selfish, glow which comes even to the best of us when we realise that it is the other fellow who is out in the cold ...
— No Man's Land • H. C. McNeile
... have been very unfacetious, very inficete at mine. You have dished me up, like a savoury omelette, to gratify the appetite of the reading rabble for gossip. The next time, sir, I will respond with the argumentum baculinum. Print that, sir: put it on record as a promise of the Reverend Doctor F., which shall be most faithfully kept, with ...
— Crotchet Castle • Thomas Love Peacock
... were plentiful—eggs of fowl, duck, goose, and wild fowl's eggs—wild duck and plover in their season. In spring—August to October—we occasionally had an ostrich or rhea's egg in the form of a huge omelette at breakfast, and it was very good. The common native way of cooking it by thrusting a rod heated red through the egg, then burying it in the hot ashes to complete the cooking, did not commend itself ...
— Far Away and Long Ago • W. H. Hudson
... one the daughter of one of his stock patrons, one a church-worker, a solicitor for charity coming to him to seek help for an orphan's home. It was a pathetic mess at times, but so are all defiant variations from the accustomed drift of things. In the hardy language of Napoleon, one cannot make an omelette without cracking ...
— The Titan • Theodore Dreiser
... probably drop in, in fact I'm afraid she's a certainty. She invited herself in that way of hers that brooks of no refusal. On the other hand, as a mitigating circumstance, there will be a point d'asperge omelette such as few kitchens could turn ...
— When William Came • Saki
... but a fire we might make an omelette of them," observed the boatswain, holding one of the eggs in his hand, and preparing to crack it, so that he might gulp off its contents. Scarcely, however, had he done so, than he threw it from him, exclaiming, "Faugh! it's as bad as ...
— The Three Commanders • W.H.G. Kingston
... bloodless diet it is), ants' eggs were given him to quell his spirit; and just as a man, if he has sufficient colds, can get up a passion even for ammoniated quinine, so the goldfish has grown in captivity to welcome the once-hated omelette. ...
— Not that it Matters • A. A. Milne
... reasonable, and the plan adopted is that of arguing for the existence of something about which there is often no dispute, and then introducing as the product of the argument something that has never been argued for at all. It is the philosophic analogue of the hat and omelette trick. ...
— Theism or Atheism - The Great Alternative • Chapman Cohen
... personally, but I knew he had been an admirable head teacher, and the most valuable member of the Education Board which preceded the revolution. I knew, too, that the old school teachers were far inferior to what were needed for the new work, and that you cannot make an omelette without breaking eggs. A letter which I wrote to Mr. Hartley, saying that I desired to help him in any way in my power, led to a friendship which lasted till his lamented death in 1896. I fancied at the time that my aid did him good, but I think now that the opposition ...
— An Autobiography • Catherine Helen Spence
... "nothing of the kind. Come and sup with us; I'll venture to say our larder is as well stocked as your own; in any case an omelette, a cold chicken, and a glass of champagne are not bad things ...
— Charles O'Malley, The Irish Dragoon, Volume 2 (of 2) • Charles Lever
... aphorism of Baudelaire. You can live without pictures and music but you cannot live without eating, says the author of Dinners and Dishes; and this latter view is, no doubt, the more popular. Who, indeed, in these degenerate days would hesitate between an ode and an omelette, a sonnet and a salmis? Yet the position is not entirely Philistine; cookery is an art; are not its principles the subject of South Kensington lectures, and does not the Royal Academy give a banquet once a year? ...
— Reviews • Oscar Wilde
... between us. I boiled the peas and potatoes, and then, when we had done the first course, Joyce got up and made a brilliantly successful French omelette out of some fresh eggs which she had brought down for that ...
— A Rogue by Compulsion • Victor Bridges
... from his bath, with a sense of being garbed flawlessly, though in garments partly alien, Larry addressed himself to the breakfast of grapefruit, omelette, toast and coffee, served on Sevres china with covers of old silver. In his more prosperous eras Larry had enjoyed the best private service that the best hotels in New York had to sell; but their best had been coarse ...
— Children of the Whirlwind • Leroy Scott
... an orange, sent signals by means of the feeble current thus generated. He then asked the front row of the audience to join hands, and, putting them in the circuit, sent signals through their bodies to Port Elizabeth and back by means of the orange cell. As a concluding experiment an omelette was made "under some disadvantages," and the cost of the electrical energy was stated to ...
— Scientific American Supplement, No. 1082, September 26, 1896 • Various
... had undoubtedly eaten rather too much, "take it how you like. I do believe I could do with a bit more of this stuff that imitates an omelette but obviously isn't one." ...
— Mr. Prohack • E. Arnold Bennett
... dish—an omelette made of scrambled eggs and minced bully beef. It was very good. To-day we route marched, and inspected gas helmets and ammunition this afternoon. To-night we are making a savoury—it is still in the making. Its ...
— Letters from France • Isaac Alexander Mack
... said, "and be comfortable—if you can, with German surroundings. They are almost always late, and never give one any time. Everybody says so. The station at Leipsic is dreadful, I know. Good coffee is very well, but what is the use of good coffee if you have no time to drink it? You must eat our omelette. If there is one thing we can do better than you it is to make an omelette. Yes,—that is genuine German sausage. There is always some placed upon the table, but the Germans who come here never touch it themselves. You will ...
— Phineas Redux • Anthony Trollope
... of chicken aux truffes, mortadella, an omelette aux fines herbes, coffee, hot milk, whipped cream, bread, figs, apricots," he enumerated. "And if it had n't been for my talk with the landlord's daughter, do you know what we should have had? We should have had coffee and bread and praeterea nihil. That's what we should have had," he pronounced ...
— The Lady Paramount • Henry Harland |
