"Mucilaginous" Quotes from Famous Books
 ... seeds are sticky.—Some seeds and fruits are sticky; in some instances the mucilaginous substance is normally moist enough to adhere to anything that touches it, while in other cases it requires to be wetted before it will adhere. The seeds of flax, plantain, peppergrass, basil, sage, dracocephalum, groundsel, drop-seed grass, and many others less familiar, possess this peculiarity. ...
— Seed Dispersal • William J. Beal
... oogonium, the antherozoids being admitted by means of a pore. There is usually distinguishable upon the surface of the oosphere an area free from chlorophyll, known as the receptive spot, at which the fusion with the antherozoid takes place; and in many cases, before fertilization, a small mucilaginous mass has been observed to separate itself off from the oosphere at this point and to escape through the pore. In Coleochaete the oogonial wall is drawn out into a considerable tube, which is provided with an apical ...
— Project Gutenberg Encyclopedia
... difference arises from the less judicious manner of quilling it. Perhaps the younger and more tender branches should be preferred; perhaps the age of the tree or the season of the year ought to be more nicely attended to; and lastly I have known it to be suggested that the mucilaginous slime which adheres to the inside of the fresh peeled rind does, when not carefully wiped off, injure the flavour of the cassia and render it inferior to that of the cinnamon. I am informed that it has been purchased ...
— The History of Sumatra - Containing An Account Of The Government, Laws, Customs And - Manners Of The Native Inhabitants • William Marsden
... be used as an antidote. Most convenient of these are chalk, baking soda, marble dust, magnesia, lime, soap, or plaster from a wall. Mucilaginous drinks should be given in ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture
... this: The workman takes old scraps of paper and mashes them in water to a pulp: this he sticks around the inside of a rude mould, which is in two parts, one for each side of the sheep. When the two sides are moulded, he sticks them together and dips the whole in a pot of white mucilaginous paint. When this coating is dry, he tattoos the sheep according to his fancy, covers its back with a bit of sheepskin, and ties a red string around its neck. And all this work for a sou? is one's incredulous question. Why, our blousard would think his fortune was made if he could get a sou for ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 87, March, 1875 • Various
... of the nitta trees, which are very numerous in this neighbourhood. The pods are long and narrow, and contain a few black seeds enveloped in the fine mealy powder before mentioned, the meal itself is of a bright yellow colour, resembling the flour of sulphur, and has a sweet mucilaginous taste; when eaten by itself it is clammy, but when mixed with milk or water, it constitutes a very pleasant ...
— Life and Travels of Mungo Park in Central Africa • Mungo Park
... with a stick—which brought the coarse dirty parts to the surface. These were skimmed off, and thrown away as refuse; and the process was repeated with fresh water—until the whole substance, which was of a mucilaginous character, was rendered pure, and soft to the touch. The next and last operation was in fact the making of the paper; and was performed by Karl himself. It was simple enough, though requiring a certain dexterity, or sleight of hand, to do it well. It consisted in placing a quantity of the pulp upon ...
— The Cliff Climbers - A Sequel to "The Plant Hunters" • Captain Mayne Reid
... vomiting has commenced, it should be aided by large and frequent draughts of the following drinks: flaxseed tea, gum-water, slippery-elm tea, barley water, sugar and water, or any thing of a mucilaginous or diluent character. ...
— A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition) • Calvin Cutter
... be added daily until the crock is filled, having the mixture at least one inch above the last layer of eggs. It is best not to wash the eggs before packing, as this removes the natural mucilaginous coating on the outside of the shell. Place clean, fresh eggs carefully into the crock containing the water glass and water, with a long-handled spoon to avoid cracking the shell. Stand the crock containing eggs in a cool place, cover with a cloth ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas |
