"Moche" Quotes from Famous Books
 ... must be countable to thym of every tenth eg, or elles she gettith not her rytes at ester, shal be taken as an heretike.... Is it any merveille that youre people so compleine of povertie? The Turke nowe, in your tyme, shulde never be abill to get so moche grounde of christendome.... And whate do al these gredy sort of sturdy, idell, holy theves? These be they that have made an hundredth thousand idell hores in your realme. These be they that catche the pokkes of one woman, and here them ...
— The Profits of Religion, Fifth Edition • Upton Sinclair
... bee made, notte for hemselves, botte manne, Bone of hys bone, and chyld of hys desire; Fromme an ynutyle membere fyrste beganne, Ywroghte with moche of water, lyttele fyre; Therefore theie seke the fyre of love, to hete The milkyness of kynde, and make ...
— English Poets of the Eighteenth Century • Selected and Edited with an Introduction by Ernest Bernbaum
... Then spake Moche the mylner sune, Euer more wel hym betyde, "Take xii thi wyght zemen Well weppynd be thei side. Such on wolde thi selfe slon ...
— A Collection of Ballads • Andrew Lang
... Scotland."(49) Even in the sixteenth century we find that common purchases of corn were made for the "comoditie and profitt in all things of this.... Citie and Chamber of London, and of all the Citizens and Inhabitants of the same as moche as in us lieth"—as the Mayor wrote in 1565.(50) In Venice, the whole of the trade in corn is well known to have been in the hands of the city; the "quarters," on receiving the cereals from the board which administrated the imports, being bound to send to every citizen's ...
— Mutual Aid • P. Kropotkin
... being already begonne. Would to God these comon plaies were exiled for altogether as seminaries of impiety, and their theatres pulled downe as no better than houses of baudrie. It is an evident token of a wicked time when plaiers wexe so rich that they can build suche houses. As moche I wish also to our comon beare baitinges used on the ...
— The Great Events by Famous Historians, Vol. 1-20 • Various |
