"Marjoram" Quotes from Famous Books
 ... the same period as marjoram, carraway seed, sweet basil, coriander, lavender, and rosemary were used to add their pungent flavour to sauces and hashes, on the same tables might be found herbs of the coldest and most insipid kinds, such as mallows, some kinds ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix
... agent from the board of trade to the smugglers, and wallow in contraband wine, tea, and silk handkerchiefs. I found an old newspaper t'other day, with a list of outlawed smugglers; there were John Price, alias Miss Marjoram, Bob Plunder, Bricklayer Tom, and Robin Cursemother, all of Hawkhurst, in Kent. When Miss Harriet is thoroughly hardened at Buxton, as I hear she is being,, in a public room with the whole Wells, ...
— The Letters of Horace Walpole, Volume 2 • Horace Walpole
... into two portions; chop one portion into one-quarter inch cubes; pass the other portion through the food chopper; mix all together thoroughly; add salt, ground cloves, pepper, and a little grated onion to taste. A little thyme and marjoram may be added to suit taste. (For a liver weighing 11/2 pounds add 3/4 pounds fat pork, 3 to 4 teaspoonfuls salt, 1/2 teaspoonful cloves, 1/2 teaspoonful pepper, 1 small onion, 1/4 teaspoonful thyme, and pinch ...
— Every Step in Canning • Grace Viall Gray
... following a noble precedent—Michael Fairless, in The Roadmender, did something very much like it. 'In early spring,' she says, 'I took a long tramp. Towards afternoon, tired and thirsty, I sought water at a little lonely cottage. Bees worked and sang over the thyme and marjoram in the garden; and in a homely sty lived a solemn black pig, a pig with a history. It was no common utilitarian pig, but the honoured guest of the old couple who lived there; and the pig knew it. A year before, their youngest and only surviving child, then a ...
— Mushrooms on the Moor • Frank Boreham
... her dairy, churning, and her little daughter Nan was out in the flower-garden. The flower-garden was a little plot back of the cottage, full of all the sweet, old-fashioned herbs. There were sweet marjoram, sage, summer savory, lavender, and ever so many others. Up in one corner, there was a little ...
— Junior Classics, V6 • Various
... Basil. Borage. Caraway. Clary. Coriander. Costmary. Cumin. Dill. Fennel. Lavender. Lovage. Marigold. Marjoram. Nigella. Parsley. Peppermint. Rosemary. Sage. Savory. Spearmint. ...
— The Field and Garden Vegetables of America • Fearing Burr
... Snuffe, Horse Stealer, Hob Sowter, Hugh Sot, Humphrey Swineshead, Hodge Sowgelder. Now Master H.S. if this do gaule you, forbeare kicking hereafter, and in the meane time you may make a plaister of your dried Marjoram. I have seene in my daies an inscription, harder to finde out the meaning, and yet easier for a man to picke a better meaning out of it, if he be not a man ...
— Shakespeare's Lost Years in London, 1586-1592 • Arthur Acheson
... filled up with earth, and little white flags or streamers are stuck in order around. They likewise plant a shrub, bearing a white flower, called kumbang-kamboja (Plumeria obtusa), and in some places wild marjoram. The women who attend the funeral make a hideous noise, not much unlike the Irish howl. On the third and seventh day the relations perform a ceremony at the grave, and at the end of twelve months that of tegga batu, or setting up a few long elliptical stones at the head and foot, which, being scarce ...
— The History of Sumatra - Containing An Account Of The Government, Laws, Customs And - Manners Of The Native Inhabitants • William Marsden
... taste, one gill of mushroom catsup, one gill of lemon pickle, mace, nutmegs and cloves, pounded, to season it high. Mix two large spoonsful of flour in one pound and a quarter of butter; put it in with thyme, parsley, marjoram and savory, tied in bunches; stew all these together, till the flesh and fins are tender; wash out the top shell, put a puff paste around the brim; sprinkle over the shell pepper and salt, then take the herbs out of the stew; if the gravy is not thick enough, add a little more ...
— The Virginia Housewife • Mary Randolph
... Wigs, and the King's Arms behind them under a Canopy, done in Carver's work, gilt. They frowned on us dreadfully when we came trooping into the Dock, bringing all manner of Deadly pestilential Fumes with us from the Gaol yonder, and which not all the rue, rosemary, and marjoram strewn on the Dock-ledge, nor the hot vinegar sprinkled about the Court, could mitigate. The middle Judge, who was old, and had a split lip and a fang protruding from it, shook his head at me, and put on such an Awful face, that for a moment my scared ...
— The Strange Adventures of Captain Dangerous, Vol. 1 of 3 • George Augustus Sala
... trees; where peaches, and apricots, ripened against time-worn walls whose red bricks still glowed rosily for all their years; where the air was sweet with the scent of fruit, and fragrant with thyme, and sage, and marjoram; and where the black-birds, bold marauders that they are, piped gloriously all day long. In the midst of this orchard they stopped, and Small Porges rested one hand against the rugged bole of a great, ...
— The Money Moon - A Romance • Jeffery Farnol
... Saint Mary's church, All for my love so true; And make me a garland of marjoram, And of ...
— The Children's Garland from the Best Poets • Various
... stalks, break them with you hand, and put them into nine pints of Claret Wine, take nine ounces of Cinamon, and three Nutmegs, bruise them, and put them into this, then take of Rosemary and Balm, of each half a handful, of sweet Marjoram a quarter of a handful; put all these with the aforenamed into an earthen pot well leaded; so let them stand to infuse twenty four hours; so distil it in a Limbeck, keeping the strongest water by it self, ...
— A Queens Delight • Anonymous
... Sweet Marjoram!" (Sang an old dame standing on the kerb); "You may hear a thousand ballads, You may pick a thousand salads, Ere you light on such ...
— Punch, Or The London Charivari, Volume 152, March 21, 1917 • Various
... narcissus and the tall asphodel alike are gone; so are all the flowers of spring. The wild vine that clambers over the blackthorn, the maple and the hazel, all down the valley towards the Dordogne, shows here and there a crimson leaf; and the little path is fringed with high marjoram, whose blossoms revel amidst the hot stones, and seem to drink the wine of their life from the fiery sunbeams. Upon the burning banks of broken rock—gray wastes sprinkled with small spurges and tufts ...
— Wanderings by southern waters, eastern Aquitaine • Edward Harrison Barker
... balanced a sugar-crusted comfit of coriander seed steeped in marjoram vinegar, and having put his question he bore the sweet-meat to his mouth. The ladies looked at him, and from him to me. Then Madonna Paola spoke, and there seemed a reproachful wonder in ...
— The Shame of Motley • Raphael Sabatini
... includes the following: Anise, balm, basil, borage, caraway, catnip, coriander, dill, fennel, horehound, hop, hyssop, lavender, pot marigold, sweet and pot marjoram, parsley, pennyroyal, rosemary, rue, sage, savoury, tansy, sorrel, thyme, and wormwood. It would be of little use to plant all of these, even to see what the plants were like. I would suggest your trying lavender, sage, savoury, ...
— The Library of Work and Play: Gardening and Farming. • Ellen Eddy Shaw
... Put in some whole pepper and salt to your taste. Then strain out the liquor and take off the fat; put in the leaves of white beet, some spinach, some cabbage lettuce, a little mint, sorrel, and sweet marjoram, pounded; let these boil up in your liquor. Then put in your green tops of asparagus, cut small, and let them boil till all is tender. Serve hot, with the crust of a French roll in ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... damage. And oh, may your verdict still entitle you to the blissful confidence of that divine, purpureal sex, the fairest floral specimens of which I see before me! May their unfolding fragrance make sweet your daily bread; and when you die, from the tears of conjugal love, may thyme and sweet marjoram spring and blossom ...
— Punch, or the London Charivari, Volume 1, Complete • Various
... entirely full. On the floor were loose piles of turnips, beets and of dried pods of coarse beans. There were jars of chick-peas, cow-peas, lentils, beans and millet, more millet than wheat. From the rafters hung dried bean-bushes, with the pods on; long strings of onions, dried herbs, marjoram, thyme, sage, bay-leaves and other such seasonings, dried peppers, strung like the onions, and bunches of big sweet raisins. Also many rush-mats of dried figs, the biggest and best of figs, some of them indubitably Caunean figs. On the floor, in heaps, were some hard-headed cabbages, only ...
— Andivius Hedulio • Edward Lucas White
... boundary of the cold weather. As we proceeded slowly in the afternoon we were quite enchanted. This side of the hill is a natural plantation of the most agreeable ever-greens, pines, firs, laurel, cypress, sweet myrtle, tamarisc, box, and juniper, interspersed with sweet marjoram, lavender, thyme, wild thyme, and sage. On the right-hand the ground shoots up into agreeable cones, between which you have delightful vistas of the Mediterranean, which washes the foot of the rock; and between two ...
— Travels Through France and Italy • Tobias Smollett
... Cumphry, Birch, Groundsell, Agremony, Southernwood, Ribwort, Mary Gould leaves, Bramble, Rosemary, Rue, Eldertops, Camomile, Aly Campaigne-root, half a handful of Red Earthworms, two ounces of Cummins-seeds, Deasy-roots, Columbine, Sweet Marjoram, Dandylion, Devil's bit, six pound of May butter, two pound of Sheep suet, half a pound of Deer suet, a quart of salet oil beat well in y' boiling till the oil be green—Then strain—It will be better if you add a dozen of Swallows, and ...
— Tales and Novels, Vol. V - Tales of a Fashionable Life • Maria Edgeworth
... wind, blow! and go, mill, go! That the miller may grind his corn; That the baker may take it, And into rolls make it, And send us some hot in the morn. Rosemary green, And lavender blue, Thyme and sweet marjoram, ...
— Cole's Funny Picture Book No. 1 • Edward William Cole
... into many, many fathoms of black pudding—you will see him, escaped from his proper home, straying in a neighbour's garden. How he tramples upon the heart's-ease: how, with quivering snout, he roots up lilies—odoriferous bulbs! Here he gives a reckless snatch at thyme and marjoram—and here he munches violets and gilly-flowers. At length the marauder is detected, seized by his owner, and driven, beaten home. To make the porker less dangerous, it is determined that he shall be RINGED. The sentence is pronounced—execution ...
— Mrs. Caudle's Curtain Lectures • Douglas Jerrold
... bacon, cuttings of beef, fowl, or game trimmings, three peppercorns, mushroom trimmings, a tomato, a carrot and a turnip cut up, an onion stuck with two cloves, a bay leaf, a sprig of thyme, parsley and marjoram. Put the lid on the stewpan and braize well for fifteen minutes, then stir in a tablespoonful of flour, and pour in a quarter pint of good boiling stock and boil very gently for fifteen minutes, then strain through a tamis, skim off all the grease, pour the sauce into an earthenware vessel, and let ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... winter: holly; ivy; bays; juniper; cypress-trees; yew; pine-apple-trees; fir-trees; rosemary; lavender; periwinkle, the white, the purple, and the blue; germander; flags; orangetrees; lemon-trees; and myrtles, if they be stoved; and sweet marjoram, warm set. There followeth, for the latter part of January and February, the mezereon-tree, which then blossoms; crocus vernus, both the yellow and the grey; primroses, anemones; the early tulippa; hyacinthus orientalis; ...
— Essays - The Essays Or Counsels, Civil And Moral, Of Francis Ld. - Verulam Viscount St. Albans • Francis Bacon
... tablespoonful of lard in a deep kettle, add to it gradually two tablespoonfuls flour, stirring hard so it shall not burn. Throw into it a dozen pounded alspice, three sprigs each of thyme, parsley, bay leaf and sweet marjoram chopped fine, one small clove of garlic, one large onion also chopped fine, and either six large fresh tomatoes, chopped small, or half a can—those from glass are best. Pour in a large glass of claret, add a quart of ...
— Dishes & Beverages of the Old South • Martha McCulloch Williams
... lip-like corollas named "labiatae;" full of various balm, and warm strength for healing, yet all of them without splendid honor or perfect beauty, "ground ives," richest when crushed under the foot; the best sweetness and gentle brightness of the robes of the field,—thyme, and marjoram, ...
— The Queen of the Air • John Ruskin
... with a similar gift. In Germany orant (whatever that may be), blue marjoram, and black cumin; and in Denmark garlic—nasty enough surely to keep any beings off—and bread are used. The Danes, too, place salt in the cradle or over the door. The Italians fear not only fairies who rob them of ...
— The Science of Fairy Tales - An Inquiry into Fairy Mythology • Edwin Sidney Hartland
... ill, and had not been placed many minutes before the judge, when he tottered and grew faint. The turnkey assisted the poor fellow to a chair, and placed in his hands, with a rough but natural kindness, which I shall not easily forget, a bunch of sweet-smelling marjoram. The acknowledgement which the miserable creature attempted to make for the seasonable aid, convinced me that he was something better than he seemed. A shy and half-formed bow—the impulse of a heart and mind once cultivated, though covered now with weeds and noxious growths—redeemed ...
— Blackwood's Edinburgh Magazine — Volume 54, No. 335, September 1843 • Various
... extract the seeds, boil from three to five minutes, drain and throw into cold water to firm, drain again and fill the insides with chicken or veal forcemeat; line a pan with thin slices of pork, on which set the cucumbers, season with salt and pepper and a pinch of marjoram and summer savory, baste with melted butter, or gravy, chicken gravy is the best, cover with a buttered paper and let bake. Or stuff with a sausage forcemeat, make a bed for the cucumbers of chopped vegetables and moisten with stock or water; or fill with a tomato stuffing as for ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... assure you, waggish, fair, good-conditioned, and comely, spruce, and fit for business. They were all clad in fine long white albs, with two girts; their hair interwoven with narrow tape and purple ribbon, stuck with roses, gillyflowers, marjoram, daffadowndillies, ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... hosts now returned from the vineyard; they came out of the outhouse and into their hut, but did not ask of the latch and knocked. The floor hardly creaked under the bare cautious footsteps which approached the door. The latch clicked, the door creaked, and he noticed a faint smell of marjoram and pumpkin, and Maryanka's whole figure appeared in the doorway. He saw her only for an instant in the moonlight. She slammed the door and, muttering something, ran lightly back again. Olenin began rapping softly but nothing responded. ...
— The Cossacks • Leo Tolstoy
... warehouse, when they had not taken her. But she helped Cousin Eunice cut the stems of the sweet garden herbs for drying, and the others for perfumery. There was lavender, the blossoms had been gathered long ago, and sweet marjoram and sweet clover. She always gathered the full-blown rose leaves and sewed them up in little bags and laid them among the household stores. Everything was so fragrant. Cynthia thought she liked it better than sandalwood and the pungent ...
— A Little Girl in Old Salem • Amanda Minnie Douglas
... forward violet thus did I chide; Sweet thief, whence didst thou steal thy sweet that smells If not from my love's breath?... The lily I condemned for thy hand, And buds of marjoram had stolen thy hair; The roses fearfully on thorns did stand, One blushing shame, another white despair.... More flowers I noted, yet I none could see But sweet or colour it had stolen from ...
— The Development of the Feeling for Nature in the Middle Ages and - Modern Times • Alfred Biese
... wild honeysuckle, yarrow, wild roses, coreopsis, golden rod, wild pea, larkspur, woodbine, early crocus, elderberry, sweet flag, (great patches of it,) poke-weed, creeper, trumpet-flower, sun-flower, scented marjoram, chamomile, snakeroot, violets, Solomon's seal, clematis, sweet balm, bloodroot mint, (great plenty,) swamp magnolia, wild geranium, milk-weed, wild heliotrope, wild daisy, (plenty,) burdock, ...
— Complete Prose Works - Specimen Days and Collect, November Boughs and Goodbye My Fancy • Walt Whitman
... they scratched and exulcerated all my perinee. Of this I recovered the next morning thereafter, by wiping myself with my mother's gloves, of a most excellent perfume and scent of the Arabian Benin. After that I wiped me with sage, with fennel, with anet, with marjoram, with roses, with gourd-leaves, with beets, with colewort, with leaves of the vine-tree, with mallows, wool-blade, which is a tail-scarlet, with lettuce, and with spinach leaves. All this did very great good to my leg. Then with mercury, with parsley, with nettles, with comfrey, but that gave ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... in a fair glazed pipkin, being well scummed, put in a faggot of sweet herbs, as Time, Parsly, Sweet Marjoram, bound hard and stripped with your Knife, and put some Carrots cut like small dice, or cut like Lard, some Raisins, Prunes, Marigold-flowers, and salt, and being finely boiled down, serve it on sippits, garnish your dish with Raisins, Mace, Prunes, Marigold-flowers, ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... experienced in kitchen practice such phrases (often repeated by Apicius) as, "crush pepper, lovage, marjoram," etc., etc., may appear stereotyped and monotonous. They have not survived in modern kitchen parlance, because the practice of using spices, flavors and aromas has changed. There are now in the market compounds, extracts, mixtures not used in the old days. Many modern spices come to us ready ...
— Cooking and Dining in Imperial Rome • Apicius
... ill-concealed melancholy, from some hidden secret or wild romance. She seldom laughed, she had spoken with discourtesy and impatience to Squire Pyncheon, who rode over the other day on purpose to bring her a bunch of sweet marjoram which grew in great profusion in his mother's garden: she markedly avoided the company of her guardian, and wandered about the park alone, at all hours of the day—a proceeding which in a young lady of her rank ...
— The Nest of the Sparrowhawk • Baroness Orczy
... sides showed that he was alive. He was limp and helpless, and to me very lovable. I laid him upon a strip of turf hot with the sunshine that had steeped it for five hours. He had a liberal choice of healing herbs. Parsley, sage, mint, tansy, peppergrass, catnip, and sweet marjoram, rue and bergamot and balsam, flourished within a hundred lengths of his small body. While I watched him he stretched himself as a baby at awakening, and began to crawl weakly toward the tansy bed. ...
— When Grandmamma Was New - The Story of a Virginia Childhood • Marion Harland
... been rubbed. They were of all kinds; you have seen the shops where they were sold. They were perfumed with myrrh, spikenard, and cinnamon; there was the Egyptian unguent for the feet and legs, the Phoenician for the cheeks and the breast, and the Sisymbrian for the two arms; the essence of marjoram for the eyebrows and the hair, and that of wild thyme for the nape of the neck and the knees. These unguents were very dear, but they ...
— The Wonders of Pompeii • Marc Monnier
... loaf, one quarter of a pound butter, one quarter of a pound salt pork, finely chopped, 2 eggs, a little sweet marjoram, summer savory, parsley and sage, pepper and salt (if the pork be not sufficient,) fill ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
... tin, the stick-cinnamon modes; the fresh orange, green linden-blossom modes; the frogs', the calves', the goldfinch modes; the mode—save the mark!—of the secret gormandiser; the lark, the snail tones; the barking tone; the balsam, the marjoram modes; the tawny lion-fell, the faithful pelican modes; the respendent gold-galloon mode! Walther cries out to Heaven for help. "Those," proceeds David, "are only the names! Now learn to sing them exactly as the masters have established, every word and tone sounding clearly, the voice rising ...
— The Wagnerian Romances • Gertrude Hall
... exercising place. There Isabelle herself, a member of their order, had shot down the bird. But the garden had a yet more ancient past; when apple-trees, pear-trees and alleys of Bruges cherries, when plots of marjoram and mint, of thyme and sweet-basil, filled the orchard and herbary of the Hospital of the Poor. And the garden itself, before trees or flowers were planted, had resounded with the yelp of the Duke's hounds, when, in the thirteenth century, it had been the Fosse-aux-chiens. ...
— Emily Bront • A. Mary F. (Agnes Mary Frances) Robinson
... so sweet as that of the original. There is a beauty of sound, as Segrais has observed, in some Latin words, which is wholly lost in any modern language. He instances in that mollis amaracus, on which Venus lays Cupid in the first AEneid. If I should translate it sweet-marjoram, as the word signifies, the reader would think I had mistaken Virgil; for these village-words, as I may call them, give us a mean idea of the thing; but the sound of the Latin is so much more pleasing, ...
— Discourses on Satire and Epic Poetry • John Dryden
... in a Tray or Platter, put some Vinegar upon them; you shall see the fish turn sanguine, if they be new, presently: you must put so much water in the Kettle as you thinke will cover them, with a pint of Vinegar, a handfull of Salt, some Rosemary and Thyme and sweet Marjoram tyed in a bunch: then you must make this liquor boyle with a fierce fire made of wood: when the liquor hath boyled very well, put in your fish by one and one, keeping your liquor alwayes boyling, untill you have put all in: having provided ...
— The Art of Angling • Thomas Barker
... with them, delighted, and then slept a wholesome sleep, upon fragrant leaves of bay, and myrtle, and marjoram, and flowers of thyme; and rose at the dawn, and bathed in the torrent, and became a schoolfellow to the heroes' sons, and forgot Iolcos, and his father, and all his former life. But he grew strong, and ...
— The Heroes • Charles Kingsley
... veal, is the cheapest part for you, and whichever of these pieces you may happen to buy, should be seasoned with the following stuffing:—To eight ounces of bruised crumb of bread add four ounces of chopped suet, shalot, thyme, marjoram, and winter savory, all chopped fine; two eggs, pepper and salt to season; mix all these ingredients into a firm compact kind of paste, and use this stuffing to fill a hole or pocket which you will have cut with a knife in some part of the piece ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... Their wives are staid dames, learned at the brew-tub and in the buttery,—but not speaking French, nor wearing hoops or patches. A great many of the older exotic plants have become domesticated; and the goodwife has a flaming parterre at her door,—but not valued one half so much as her bed of marjoram and thyme. She may read King James's Bible, or, if a Non-Conformist, Baxter's "Saint's Rest"; while the husband regales himself with a thumb-worn copy of "Sir Fopling Flutter," or, if he live well into the closing years of the century, with De ...
— Atlantic Monthly, Volume 12, No. 73, November, 1863 • Various
... in some of its own fat tried out, turning often. Remove to kettle and cover with boiling water. Add one tablespoon salt, one-half teaspoon peppercorns, a bit of bay leaf, one carrot sliced, one turnip sliced, and one-half onion sliced. Add two sprays each of parsley and thyme and one of marjoram. Cover and heat to boiling point. Skim when necessary. Reduce heat and simmer until meat is tender (four or five hours). Remove to serving platter. Strain stock and use for soup or sauces. Serve meat with hot Horseradish Sauce. (For recipe see ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... they come. Over there are things that won't blossom till late—asters, tiger-lilies and prince's feather. It's going to be a beautiful garden, deary. Down by the gate are my sweet herbs and simples—marjoram, sweet thyme, rosemary, and lavender. I love ...
— Lavender and Old Lace • Myrtle Reed
... Darkness is fled. Now flowers unfold their beauties to the sun, And, blushing, kiss the beam he sends to wake them— The striped carnation, and the guarded rose, The vulgar wallflower, and smart gillyflower, The polyanthus mean—the dapper daisy, Sweet-William, and sweet marjoram—and all The tribe of single and of double pinks! Now, too, the feather'd warblers tune their notes Around, and charm the listening grove. The lark! The linnet! chaffinch! bullfinch! goldfinch! greenfinch! But O, to me no joy can they ...
— Scarborough and the Critic • Sheridan
... medicines. Alice made herb tea. She got sage and thyme and savory and marjoram and boiled them all up together with salt and water, but she would put parsley in too. Oswald is sure parsley is not a herb. It is only put on the cold meat and you are not supposed to eat it. It kills parrots to eat parsley, I believe. I expect it ...
— The Story of the Treasure Seekers • E. Nesbit
... as follows: Add 1/4 cup Crisco, 4 tablespoons chopped cooked ham, 1 cup breadcrumbs, 1 tablespoon chopped parsley, 1 teaspoon mixed herbs, thyme, and marjoram. Add salt and pepper to taste, and mix with ...
— The Story of Crisco • Marion Harris Neil
... silver plate half filled with salt, and I laid it on the corpse; 'and now,' I said, 'we must have rue and marjoram, run down and get me some;' and then I frightened her, poor fool as she was, by telling her that by the limpness of the hand of the corpse, I augured another death very soon in ...
— Shanty the Blacksmith; A Tale of Other Times • Mrs. Sherwood [AKA: Mrs. Mary Martha Sherwood]
... or seven from thence, a way Scales, with an easy rise, a pleasant hill; Which myrtle, orange, cedar-tree, and bay, And other perfumed plants by thousands fill; Thyme, marjoram, crocus, rose, and lily gay From odoriferous leaf such sweets distill, That they who sail the sea the fragrance bland, Scent in each genial ...
— Orlando Furioso • Lodovico Ariosto
... Treat teaches what ought to be the Table-Talk of Christians. The Nature of Things is not dumb, but very loquacious, affording Matter of Contemplation. The Description of a neat Garden, where there is a Variety of Discourse concerning Herbs. Of Marjoram, Celandine, Wolfs-Bane, Hellebore. Of Beasts, Scorpions, the Chamaeleon, the Basilisk; of Sows, Indian Ants, Dolphins, and of the Gardens of Alcinous. Tables were esteemed sacred by the very Heathens themselves. ...
— Colloquies of Erasmus, Volume I. • Erasmus
... esculenta). They have some peculiar dishes, such as the bolo de mel, a ginger cake eaten at Christmas, and the famous carne de vinho e alhos (meat of wine and garlic). The latter is made by marinating pork in vinegar with garlic and the herb called oragao (origanum, or wild marjoram); it is eaten broiled, and even Englishmen learn to appreciate a dish which is said to conversar. The stewed fowl with rice is also national. As everywhere ...
— To the Gold Coast for Gold - A Personal Narrative in Two Volumes.—Vol. I • Richard F. Burton
... asphaltum, which cost little, and then drying them in the sun, when they became undistinguishable from the genuine article. And the maladies which mummy was held to cure are set forth in a list which we commend to the notice of Professor Holloway. It was 'to be taken in decoctions of marjoram, thyme, elder-flower, barley, roses, lentils, jujubes, cummin-seed, carraway, saffron, cassia, parsley, with oxymel, wine, milk, butter, castor, and mulberries.' Sir Thomas Browne, who was a good deal before his age, did not approve of the use ...
— The Recreations of A Country Parson • A. K. H. Boyd
... obviously fitted for ranunculuses only. The two former may indifferently hold daisies, marjoram, sweet williams, and that sort. My friend in Canton is Inspector of Teas, his name Ball; and I can think of no better tunnel. I ...
— The Works of Charles and Mary Lamb (Vol. 6) - Letters 1821-1842 • Charles and Mary Lamb
... Of all here riding in this company, And mine host grant it, I would pass thee by, Till thou art better, and so tell MY tale; For in good faith thy visage is full pale; Thine eyes grow dull, methinks; and sure I am, Thy breath resembleth not sweet marjoram, Which showeth thou canst utter no good matter: Nay, thou mayst frown forsooth, but I'll not flatter. See, how he gapeth, lo! this drunken wight; He'll swallow us all up before he'll bite; Hold close ...
— Playful Poems • Henry Morley
... carry any of the one hundred and one condiments, sauces, garnishes, etc., laid down in the books. Salt, pepper and lemons fill the bill in that line. Lobster-sauce, shrimp-sauce, marjoram, celery, parsley, thyme, anchovies, etc., may be left ...
— Woodcraft • George W. Sears
... stopped, and stuffed her huge pockets with some of all the kinds of herbs. She took some tansy and peppermint, and caraway-seed and dill, spearmint and cloves, pennyroyal and sweet marjoram, basil and rosemary, wild thyme and some of the other time,—-such as you have in clocks,—sappermint and oppermint, catnip, valerian, and hop; indeed, there isn't a kind of herb you can think of that the little old woman didn't have done up in her little paper bags, ...
— The Peterkin Papers • Lucretia P Hale
... it were delicious, Debby, I wish you'd try it: Take a gallon of oysters, a pint of beef stock, sixteen soda crackers, the juice of two lemons, four cloves, a glass of white wine, a sprig of marjoram, a sprig of thyme, a sprig of ...
— What Katy Did • Susan Coolidge
... was on board the ship. Indeed, she saw no objection to the arrangement her dear nephew proposed; she only trusted that the learned and amiable Decius, so justly esteemed by all, would have a care of his health. Did he still take the infusion of marjoram which she had prescribed for him? A holy man, newly returned from the East, had deigned to visit her only yesterday, and had given her a small phial of water from Rebekah's well; it was of priceless virtue, and one drop of it had last evening restored to health and strength a child that ...
— Veranilda • George Gissing
... sometimes called, such as nutmeg, mace, pepper, pimento; cubebs, cardamoms, juniper berries, ginger, calamus, cloves, cinnamon, caraway, coriander, fennel, parsley, dill, sage, marjoram, thyme, pennyroyal, lavender, hyssop, peppermint, &c., are unfit for the human stomach—above all ...
— The Young Mother - Management of Children in Regard to Health • William A. Alcott
... again. Next day, I opened the second door and found myself in a great pleasaunce, set with many palm-trees and watered by a running stream, whose borders were decked with bushes of rose and jessamine and henna[FN47] and camomile and marjoram and sweetbriar and carpeted with narcissus and ox-eye and violets and lilies and gillyflowers. The breeze fluttered over all these sweet-smelling plants and scattered their scents right and left, possessing me with complete delight. ...
— The Book Of The Thousand Nights And One Night, Volume I • Anonymous
... gives some one a yard—then he cries that he sees a mouse, which he wishes to entice by a piece of cheese. Then he suddenly demands the password from Edgar, and Edgar immediately answers him with the words "Sweet marjoram." Lear says, "Pass," and the blind Gloucester, who has not recognized either his son or Kent, recognizes the ...
— Tolstoy on Shakespeare - A Critical Essay on Shakespeare • Leo Tolstoy
... than from ostentation, and the desire to prove to himself that he was in good health, he cut into the forcemeats of cheese and marjoram, the boned fish, gourds, oysters with eggs, horse-radishes, truffles, and brochettes of small birds. As he looked at the prisoners he revelled in the imagination of their tortures. Nevertheless he remembered Sicca, and the rage caused by all his woes found vent ...
— Salammbo • Gustave Flaubert
... spoil [plunder] the pleasures of that paradise; The wholesome sage, the lavender still gray, Rank-smelling rue, and cummin good for eyes, The roses reigning in the pride of May, Sharp hyssop good for green wounds' remedies Fair marigolds, and bees-alluring thyme, Sweet marjoram and daisies decking prime, ...
— Among My Books • James Russell Lowell
... plenty, blue borage And the delicious mint and sage, Rosemary, marjoram, and rue, And thyme to ...
— Poems of To-Day: an Anthology • Various
... grated bread crumbs, one cup currants, one saltspoonful of salt, one saltspoonful sweet marjoram or thyme, one salt spoonful of black pepper, moisten with sweet milk. Boil small ham until tender, remove bone and skin, fill in the cavity with dressing, wind with cord into shape, puncture with skewer in the fat parts and fill the holes with dressing. ...
— Stevenson Memorial Cook Book • Various
... my kingdom." So saying, he raised his velvet cloak, trimmed with diamonds, and took from under it a whole deer, already cooked, and stuffed with oysters, anchovies, buttered toast, olives, tamarind seeds, sweet-marjoram, sage, and many other herbs and spices, and all piping hot, and smelling deliciously. This he put down before the dwarf, who, when he had tasted it, waved his goblet over his head, and cried out to the slaves to make room for this mighty king. So the slaves seized another guest, ...
— Ting-a-ling • Frank Richard Stockton
... teacup, sunbeam, daystar, horseman, sheepfold, houndfish, hourglass. (2.) Temporary compounds of a like nature may be formed with the hyphen, when there remain two accented syllables; as, castle-wall, bosom-friend, fellow-servant, horse-chestnut, goat-marjoram, marsh-marigold. (3.) The former of two nouns, if it be not plural, may be taken adjectively, in any relation that differs from apposition and from possession; as, "The silver cup,"—"The parent birds,"—"My ...
— The Grammar of English Grammars • Goold Brown
... admired the large, creamy-white lily-like blossoms of the datura. Farthest from the house were the useful herb beds, filled with parsley, hoarhound, sweet marjoram, lavender, saffron, sage, sweet basil, summer savory and silver-striped rosemary or "old man," as it was commonly ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... creature well, and she only, of all the inhabitants of the village, frequently entered the cottage where the 'Black Witch' dwelt. This lady, it was said, had known her when both were young, and carried forever locked in her heart the story of that saddened youth. None called good Mrs. Marjoram a witch. Her face was clear, her smile bright, her eyes sparkling, and she bore her years with an ...
— Continental Monthly, Vol. I. February, 1862, No. II. - Devoted To Literature And National Policy • Various |
