MARASCHINO CHERRY • FREE-TRANSLATOR.COM • Definition of Maraschino cherry

"Maraschino cherry" Quotes from Famous Books

... drops lemon juice and beat until stiff enough to hold shape. It must not touch the water, but have plenty of steam rising underneath. Frost the tarts rather thickly, and stick either a shred of citron, a quarter of Maraschino cherry, or half a nut in the middle. If you like cocoanut flavor, strew freshly grated cocoanut over while the frosting is soft—it ought to harden inside half an hour. Tiny pink or green comfits stuck in the middle, or set in threes ...

— Dishes & Beverages of the Old South • Martha McCulloch Williams

... obtainable. Slice, using care to remove all skins, stones, seeds, membranes, etc.; for example, each section of orange must be freed from the thin membranous skin in which it grows. Chill the prepared fruit, arrange in fruit cocktail glasses with maraschino syrup. A maraschino cherry is placed on the very top of ...

— American Cookery - November, 1921 • Various

... cups whipped cream. Soak gelatin in the cold water. Heat pineapple and add sugar, lemon juice and gelatin. Chill in pan of ice water, stirring constantly. When it begins to thicken, beat until frothy. Fold in cream and turn into molds. When cold serve with maraschino cherry on top. ...

— Stevenson Memorial Cook Book • Various

Words linked to "Maraschino cherry" : marasca cherry, confection, Prunus cerasus, Prunus cerasus marasca, maraschino, marasca