"Malt" Quotes from Famous Books
 ... got to go to the House to-night, so shall be here till dinner time, and so, I think, will your cousin Haswell. Muzzle that old bulldog, Jackson, somehow. No doubt he has his price like the rest of them, in meal or malt, and you needn't stick at the figure. We don't want him hanging on our throat for the next week ...
— The Yellow God - An Idol of Africa • H. Rider Haggard
... shorter productions he was often not far below it, save in respect of intensity. If I do not admire Fortunio quite so much as some people do, it is not so much because of its comparative heartlessness—a thing rare in Gautier—as because for once, and I think once only in pieces of its scale, the malt of the description does get above the meal of the personal interest, though that personal interest exists. But Jettatura, with its combination of romantic and tragical appeal; Avatar, with its extraordinary mixture of romance, again, with humour, its ...
— A History of the French Novel, Vol. 2 - To the Close of the 19th Century • George Saintsbury
... tobacco are taxes on business acts which are necessary to the acquisition, use, or expenditure of wealth. Goods imported are taxed at the time of entering the country; domestic products such as cigars, spirituous or malt liquors, playing cards, and (at times) matches, pig iron, and other products, are taxed usually at the time of exit from the factory. It has already been shown that when the tariff duty prevents the importation of foreign goods and by raising the price encourages domestic manufacture of ...
— Modern Economic Problems - Economics Vol. II • Frank Albert Fetter
... used for making malt, from which are prepared beer, ale, porter, &c.; in Scotland it is a common ingredient in broths, for which reason its consumption is very considerable, barley broth being a ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... Inclosure, or so, Sir Morgan; but for me, I despise 'em: I have not been admitted into the Family of the Rakehellorums for this, Sir: Let my Father drink old Adam, read the Pilgrim's Progress, The Country Justice's Calling, or for a Regale, drink the dull Manufacture of Malt and Water; I defy him; he can't cut off the Entail of what is settled on me: and for the rest, I'l trust Dame Fortune; and pray to the Three Fatal Sisters to cut his rotten Thred in two, before he thinks of ...
— The Works of Aphra Behn - Volume IV. • Aphra Behn
... canteen is another name for a drinking saloon, though a great variety of articles, such as soldiers need, are on sale and the profits go to the soldiers. But the canteen of the Third North Carolina is a dry one. By that I mean that spiritous or malt liquors are not sold. Col. Young puts into practice the principles that have always characterized his personal habits, and with the best results ...
— History of Negro Soldiers in the Spanish-American War, and Other Items of Interest • Edward A. Johnson
... supplementary to those of the bailiff: he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough teams; oxherds, shepherds, and swineherds to tend cattle, sheep, and ...
— A Short History of English Agriculture • W. H. R. Curtler
... more the god of wine Grows faint from want of tippling, Nor round his path the roses shine, Nor purple streams are rippling; As usquebaugh and malt and hops No longer much entice us, We crown anew with lollipops, With peppermints, with acid ...
— Punch, or the London Charivari, Vol. 159, November 3, 1920 • Various
... burnt sugar or other colouring matter. What is called British brandy is not, in fact, brandy, which is the name, as we have said, of a spirit distilled from wine; but is a spirit made chiefly from malt spirit, with the addition of mineral acids and various flavouring ingredients, the exact composition being kept secret. It is distilled somewhat extensively in this country; real brandy scarcely at all. The brandies imported ...
— The Book of Household Management • Mrs. Isabella Beeton
... for living abroad, both of which tastes he gratified, although his size might seem to offer obstacles to the one, and his total ignorance of every continental language, would appear to preclude the other; with a great liking for tobacco, which he smoked all day—a fondness for whist and malt liquors—his antipathies were few; so that except when called upon to shave more than once in the week, or wash his hands twice on the same day, it was difficult to disconcert him. His fortune was very ample; but although his mode of living was neither very ...
— The Confessions of Harry Lorrequer, Complete • Charles James Lever (1806-1872)
... angry in good earnest! and that is an unwonted sight for to see.—I crave your pardon, my lady! It was not poor Dick Whitaker disputed your honourable commands, but only that second draught of double ale. We have put a double stroke of malt to it, as your ladyship well knows, ever since the happy Restoration. To be sure I hate a fanatic as I do the cloven foot of Satan; but then your honourable ladyship hath a right to invite Satan himself, cloven foot and all, to Martindale Castle; and to send me to ...
— Peveril of the Peak • Sir Walter Scott
... remark, "It's very true, He ain't been brought up common, like the likes of me and you." So they took him into hospital, and gave him mutton chops, And chocolate, and arrowroot, and buns, and malt and hops. ...
— More Bab Ballads • W. S. Gilbert
... so much as heard of champagne. Now and then a prosperous 'butty' (Anglice, chartermaster) may have tried a bottle; but the working collier's beverage is 'pit beer.' The popular recipe for this drink is to 'chuck three grains of malt into the cut, and drink as much ...
— The Making Of A Novelist - An Experiment In Autobiography • David Christie Murray
... reality able to thrill body and soul. And with all that, and with the certainty that those things were gone for ever, arose the great longing for one more breath of liberty, for one more ride over the boundless steppe, for one more draught of the sour kvass, of the camp brew of rye and malt. ...
— A Cigarette-Maker's Romance • F. Marion Crawford
... eyes opened wide, and then closed; again he was mirth-shaken; it seemed that the idea of linking Morton Bassett's name with the manufacture of malt liquor was the most stupendous joke possible. The editor's face did not change expression; the internal disturbances were not more violent this time, but they continued longer; when the strange spasm had passed ...
— A Hoosier Chronicle • Meredith Nicholson
... that though most malt extracts are free from alcohol, that which is called "bynin" contains 8.3 per cent, and "standard liquid" 5 per cent. The British Medical Journal has also shown that there is at least one "inebriety cure" in Great Britain ...
— Woman and Womanhood - A Search for Principles • C. W. Saleeby
... giving a kind invitation to such of them as might think it worth their whiles to come in and be spectators of the ceremony.—And a prime day I am told they had of it, having, by advice of more than one, consented to make it a penny wedding; and hiring Deacon Laurie's malt-barn at five shillings, for ...
— The Life of Mansie Wauch - tailor in Dalkeith • D. M. Moir
... set down the empty pitcher and drawn his breath, he began to criticise the liquor which it had lately contained.—"Sufficient single beer, old Pillory—and, as I take it, brewed at the rate of a nutshell of malt to a butt of Thames—as dead as a corpse, too, and yet it went hissing down my throat—bubbling, by Jove, like water upon hot iron.—You left us early, noble Master Grahame, but, good faith, we had a carouse to your honour—we ...
— The Fortunes of Nigel • Sir Walter Scott
... command, whosoever may have my land, that he every year give to the domestics at Folkestone fifty measures of malt, and six measures of meal, and three weys [heavy weights] of bacon and cheese, and four hundred loaves, and one rother [ox], and six sheep.... To the domestics at Christ's church, from the land at Challock: that is, then, thirty vessels of ale, and three hundred loaves, ...
— English Dialects From the Eighth Century to the Present Day • Walter W. Skeat
... scream and fright at the expected embrace; but it was with much greater difficulty he suppressed his laughter at the headlong fall with which Big Jack plunged his head into a heap of turf, [Footnote: Peat] and hugged a sack of malt which lay beside it. ...
— Handy Andy, Vol. 2 - A Tale of Irish Life • Samuel Lover
... "Woe then, [1]O Cuchulain!"[1] cried Laeg; [2]"meseems[2] the battle-warrior that is against thee hath shaken thee as a fond woman shakes her child. He hath washed thee as a cup is washed in a tub. He hath ground thee as a mill grinds soft malt. He hath pierced thee as a tool bores through an oak. He hath bound thee as the bindweed binds the trees. He hath pounced on thee as a hawk pounces on little birds, so that no more hast thou right ...
— The Ancient Irish Epic Tale Tain Bo Cualnge • Unknown
... its nature antiseptic, answers the same purpose as wine. Therefore, the labouring man, whose narrow circumstances prohibit him from the advantage of a daily use of wine, by taking with his food a sufficient quantity of salt, and his apportioned quantity of malt liquor, retains his vigour and strength of body equally with those whose more ample means render them capable of acquiring the necessary quantity of wine daily. Doctor Barry mentions an experiment made on a soldier, who was hired to live entirely for some days on wild fowl,[3] with ...
— The Mirror of Literature, Amusement, and Instruction, No. 366 - Vol. XIII, No. 366., Saturday, April 18, 1829 • Various
... richer, and even prettier, than the high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls were ...
— The Discovery of the Source of the Nile • John Hanning Speke
... and yet notwithstanding, if it be well ordered, manured and plowed, it will bring forth good store of Barley, albeit the Barley be not so good as Clay-Barley, either for the colour, or for the yeeld, whether it be in meale or in Malt. ...
— The English Husbandman • Gervase Markham
... my throat, Light, airy child of malt and hops! That dost not stuff, engross, and bloat The skin, the sides, the chin, the chops, And burst the buttons off the coat, Like stout ...
— The Humourous Poetry of the English Language • James Parton
... interest on the public debt," which received the President's approval on the first day of July (1862). It was one of the most searching, thorough, comprehensive systems of taxation ever devised by any Government. Spiritous and malt liquors and tobacco were relied upon for a very large share of revenue; a considerable sum was expected from stamps; and three per cent. was exacted from all annual incomes over six hundred dollars and less than ten thousand, and five per cent.—afterwards increased to ten ...
— Twenty Years of Congress, Vol. 1 (of 2) • James Gillespie Blaine
... for the ships the very best of stores and provisions, with some alterations in the species of them, that were adapted to the nature of the enterprise; besides which, there was an ample supply of antiscorbutic articles, such as malt, sour krout, salted cabbage, portable broth saloup, mustard, marmalade of carrots, and inspissated ...
— Narrative of the Voyages Round The World, • A. Kippis
... touch it!" She mentioned three or four ingredients that she detected in the liquor beyond malt and ...
— Jude the Obscure • Thomas Hardy
... Nursing Women.—It is generally believed that women who drink malt liquor are able to nurse children to greater advantage than those who do not use it. The fact is that while the quantity of milk may be increased, its nourishing quality will be impaired. There may be more milk for the child, but it will be poor. The effect of all malt liquors is to promote the ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... receipt is copied from a book, which is there said to be worth the price of the volume. "What is drank as port wine, is very often only a mixture of malt liquors, red wine, and turnip juice. For the benefit of economical readers, the following are the proportions: forty- eight gallons of liquor pressed from turnips, eight gallons of malt spirits, and eight gallons of good port wine, coloured ...
— Real Life In London, Volumes I. and II. • Pierce Egan
... who in his youth had served his term of apprenticeship at the court of King Gambrinus and was therefore master of the noble craft of brewing kindly taught my forefathers to brew a foaming draught from the malt of barleycorn, which thereafter they drank instead ...
— Tales of Aztlan • George Hartmann
... all the other instincts or feelings of our nature, is liable to become perverted, and to lead us astray. We acquire a relish for substances which are highly hurtful, such as tobacco, ardent spirits, malt liquors, and the like. We have "sought out many inventions," to pander to false and fatal tastes, and too often eat, not to sustain life and promote the harmonious development of the system, but to poison the very ...
— How To Behave: A Pocket Manual Of Republican Etiquette, And Guide To Correct Personal Habits • Samuel R Wells
... Mrs. Cloam, and as blooming as it finds you now, ma'am! As pretty a tap as I taste since Christmas, and another dash of malt would 'a made it worthy a'most to speak your health in. Well, ma'am, a leetle drop in crystal for yourself, and then for my business, which is to inquire after your poor dear health to-day. Blooming as you are, ma'am, you must bear in mind ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... a substance that can be produced from starch by the action of dilute acids, alkalies, and malt extract, and by roasting it at a temperature between 284 deg. and 330 deg. F., till it is of a light brown color, and has the odor of ...
— Scientific American Supplement, No. 484, April 11, 1885 • Various
... life and dangerous estate, another, thinking belike to change his colour and not his mind, carried him straight away to the strongest ale, as to the next physician. It is incredible to say how our malt-bugs lug at this liquor, even as pigs should lie in a row lugging at their dame's teats, till they lie still again and be not able to wag. Neither did Romulus and Remus suck their she-wolf or shepherd's wife Lupa with such eager and sharp devotion as these men hale at "huffcap," till ...
— Chronicle and Romance (The Harvard Classics Series) • Jean Froissart, Thomas Malory, Raphael Holinshed
... small family," said his entertainer; "and I am seldom at home—still more seldom receive guests, when I chance to be here—I am sorry I have no malt liquor, ...
— St. Ronan's Well • Sir Walter Scott
... guide to stay with us day and night. The guide took us out for a bat last night, and dad had the time of his life. Dad has drank a good deal of spiritous and malt liquors in his time, but I don't think he ever indulged much in champagne at three or four dollars a bottle at home. Maybe he has been saving himself up till he got over here, where champagne is cheap and it takes several quarts to make you see angels. The guide took us to one of these ...
— Peck's Bad Boy Abroad • George W. Peck
... difference to me," answered the man; "tea isn't malt liquor; it's poor stuff any way, and it doesn't matter to me whether it's got sugar in it or not, but it's moistenin', and that's what I want. Now, madam, I'll just say to you, if ever I break into a room where you're sleepin', I'll ...
— The Stories of the Three Burglars • Frank Richard Stockton
... ham put one ounce saltpetre, one pint bay salt, one pint molasses, shake together 6 or 8 weeks, or when a large quantity is together, bast them with the liquor every day; when taken out to dry, smoke three weeks with cobs or malt fumes. To every ham may be added a cheek, if you stow away a barrel and not alter the composition, some add a shoulder. For transportation or exportation, double the period ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
... and may be kept without appreciable deterioration. Some of the ready—to-eat brands are cooked, dried, and crushed, and sugar, glucose, salt, and various condimental materials added to impart taste. Others contain malt, or are subjected to a malting or germinating process to develop the soluble carbohydrates, and such foods are sometimes called predigested. It is believed that the cereals are being more extensively used in the dietary, which is desirable both from ...
— Human Foods and Their Nutritive Value • Harry Snyder
... centuries. We find a passage of St. Matthew thus rendered by Wicliffe: "Two wymmen schulen (shall) be grinding in one querne," or hand-mill; and Harrison the historian, two centuries later, says that his wife ground her malt at home upon her quern. Among the Romans poor freemen used sometimes to hire themselves out to the service of the mill when all other resources failed; and Plautus is said to have done so, being reduced to the extreme of poverty, and to have composed ...
— Museum of Antiquity - A Description of Ancient Life • L. W. Yaggy
... to your opinions on the income-tax, and am not at all in despair at the prospect of keeping L200 a year in my pocket, since the ministers can fadge without it. But their throwing the helve after the hatchet, and giving up the malt-duty because they had lost the other, was droll enough. After all, our fat friend[35] must learn to live within compass, and fire off no more crackers in the Park, for John Bull is getting dreadfully sore on all ...
— Memoirs of the Life of Sir Walter Scott, Volume V (of 10) • John Gibson Lockhart
... stews, turkey, potatoes, gravies, fried foods, liver, kidney; pickled, potted, corned or cured meats; salted, smoked or preserved fish; goose, duck, sausage, crabs, lobster, salmon, pies, pastry, candies, ice cream, cheese, nuts, ice water, malt or ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter
... my own preservation, had taken off the edge of my invention for my own conveniences; and I had dropped a good design, which I had once bent my thoughts too much upon, and that was, to try if I could not make some of my barley into malt, and then try to brew myself some beer. This was really a whimsical thought, and I reproved myself often for the simplicity of it; for I presently saw there would be the want of several things ...
— The Life and Adventures of Robinson Crusoe Of York, Mariner, Vol. 1 • Daniel Defoe
... men, with political views, and with much of their future prospects in jeopardy also, are allowed to dress themselves differently for different scenes. Whatever be the peculiar interest on which a man goes into Parliament, of course he has to live up to that in his own borough. Whether malt, the franchise, or teetotalism be his rallying point, of course he is full of it when among his constituents. But it is not desirable that he should be full of it also at his club. Had Captain Aylmer become Prime ...
— The Belton Estate • Anthony Trollope
... a plank serving as a bridge across, were being passed rapidly from the shore to the boat. Bags of biscuit, a cask of stock fish, a case of portable soup, three barrels—one of fresh water, one of malt, one of tar—four or five bottles of ale, an old portmanteau buckled up by straps, trunks, boxes, a ball of tow for torches and signals—such was the lading. These ragged people had valises, which seemed to indicate a roving life. Wandering rascals are obliged to own ...
— The Man Who Laughs • Victor Hugo
... millions of pounds sterling a year was spent in the wages of our native industry; two hundred thousand able-bodied labourers received each upon an average twenty-two shillings a week, stimulating the revenue both in excise and customs by their enormous consumption of malt and spirits, tobacco and tea. This was the main cause of the contrast between the England of '41 ...
— Lord George Bentinck - A Political Biography • Benjamin Disraeli
... man would take down a dose of peppermint. The empty bottles were thrown overboard, and the captain said that if this man were a frequent passenger there would be danger of a reef of bottles in the ocean all the way from New York to Aspinwall. I never saw his equal for swallowing malt liquors. To quote from Shakspeare, with a ...
— Overland through Asia; Pictures of Siberian, Chinese, and Tartar - Life • Thomas Wallace Knox
... breakfast going off so well. As for the Major, himself by no means familiar with the higher classes of his own country, he had that great stamp of a gentleman, simplicity; and he was altogether above the cockney distinctions of eating and drinking; those about cheese and malt liquors, and such vulgar niceties; nor was he a man to care about the silver-forkisms; but he understood that portion of the finesse of the table which depended on reason and taste, and was accustomed to observe it. This I knew from near a twelve ...
— Afloat And Ashore • James Fenimore Cooper
... forbear; you must not leap over the stile, before you come at it; haste makes waste; soft fire makes sweet malt; not too fast for falling; there's no haste to hang ...
— A Select Collection of Old English Plays, Vol. VII (4th edition) • Various
... then, the maids to please, At midnight I card up their wooll; And while they sleepe, and take their ease, With wheel to threads their flax I pull. I grind at mill Their malt up still; I dress their hemp, I spin their tow. If any 'wake. And would me take, I wend me, ...
— Welsh Folk-Lore - a Collection of the Folk-Tales and Legends of North Wales • Elias Owen
... twopence a day are allowed him, besides the maintenance of his horse. Somewhat above a quarter of wheat is allowed for every mouth throughout the year; and the wheat is estimated at five shillings and eightpence a quarter. Two hundred and fifty quarters of malt are allowed, at four shillings a quarter. Two hogsheads are to be made of a quarter, which amounts to about a bottle and a third of beer a day to each person, (p.4,) and the beer will not be very strong One hundred and nine fat beeves are to be bought at Allhallow-tide, at thirteen ...
— The History of England in Three Volumes, Vol.I., Part C. - From Henry VII. to Mary • David Hume
... That worried the cat, That killed the rat, That ate the malt That lay in the house ...
— Childhood's Favorites and Fairy Stories - The Young Folks Treasury, Volume 1 • Various
... Mr. Dooley. "Since th' warm weather's come an' th' wind's in th' south, so that I can tell at night that A-armoor an' me ol' frind, Jawn Brinnock, are attindin' to business, I have a grip on life like th' wan ye have on th' shank iv that shell iv malt. Whether 'tis these soft days, with th' childher beginnin' to play barefutted in th' sthreet an' th' good women out to palaver over th' fence without their shawls, or whether 'tis th' wan wurrud Easter Sundah that comes on me, an' jolts me up with th' thoughts iv th' la-ads goin' ...
— Mr. Dooley: In the Hearts of His Countrymen • Finley Peter Dunne
... and the Long Parliament, who imposed duties on beer, cyder, and perry, which at the Restoration produced an annual income of more than six hundred thousand pounds. The war with France at the Revolution brought with it the imposition of a malt-tax and additional duties on spirits, wine, tobacco, and other articles. So great had been the increase in the public wealth that the return from the Excise amounted at the death of George the First to nearly two millions and a half a year. ...
— History of the English People, Volume VII (of 8) - The Revolution, 1683-1760; Modern England, 1760-1767 • John Richard Green
... and, by the aid of temperance and hard work, I have worn out two armies in two wars, and probably could wear out another before my period of old age arrives. I eat no animal food, drink no wine or malt liquor, or spirits of any kind; I wear no flannel; and neither regard wind nor rain, heat nor cold, when business is ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... a medical curiosity," my brother-in-law remarked to me one day. "I have tried everything on your lean sister-cod liver oil, butter, malt, honey, fish, meat, eggs, tonics. Still she fails to bulge even one-hundredth of an ...
— Autobiography of a YOGI • Paramhansa Yogananda
... fragrant hops. Indians, too, are among the best hop-pickers. The dried hops are bleached with sulphur, baled, and in great quantities sent to Liverpool, where with California barley they are used in brewing malt liquors. ...
— Stories of California • Ella M. Sexton
... ale "with plenty of malt in it, and as little hop as well may be—ale at least two years old." {425b} The period of its maturity changed with his mood. In another place he gives nine or ten months as the ideal age. {425c} He was all for an Act of Parliament to force people ...
— The Life of George Borrow • Herbert Jenkins
... no account in the world, Mr. Weston; I am much obliged to you for reminding me. I should be extremely sorry to be giving them any pain. I know what worthy people they are. Perry tells me that Mr. Cole never touches malt liquor. You would not think it to look at him, but he is bilious—Mr. Cole is very bilious. No, I would not be the means of giving them any pain. My dear Emma, we must consider this. I am sure, rather than run the risk of hurting Mr. ...
— Persuasion • Jane Austen
... tropics, lime juice and sugar were made to suffice as antiscorbutics; on reaching a higher latitude, sour krout and vinegar were substituted; the essence of malt was reserved for the passage to New Holland, and for future occasions. On consulting with the surgeon, I had thought it expedient to make some slight changes in the issuing of the provisions. Oatmeal ...
— A Voyage to Terra Australis • Matthew Flinders
... of Session, looking upon the supply of ale as vital to the country, took on itself to protect the public, just as a passenger sometimes undertakes the management of a vessel which has lost its proper commander. On the occasion of the malt-duty being extended to Scotland in 1725, they thought a juncture had come when it was absolutely necessary to interfere, as there was no saying how far the brewers, let loose from the old regulations of the Privy-Council, ...
— Chambers's Edinburgh Journal Vol. XVII. No. 418. New Series. - January 3, 1852. • William and Robert Chambers
... John Pringle's, which led to it, to be in a considerable degree antiseptic; and since it is extracted in great plenty from fermenting vegetables, he had recommended the use of wort (that is an infusion of malt in water) as what would probably give relief in the sea-scurvy, which is said to be a ...
— Experiments and Observations on Different Kinds of Air • Joseph Priestley
... officer. "But probably, what you lose in meal you make up in malt; though stinted in provisions, you draw ...
— The Life of General Francis Marion • Mason Locke Weems
... of three per cent on all incomes over $800. The returns were large, but they fell far short of the needs of the government, and in 1862 an internal revenue system was created. Taxes were now imposed on spirits and malt liquors; on manufactured tobacco; on trades, professions, and occupations; till almost everything a man ate, drank, wore, bought, sold, or owned was taxed. The revenue collected from such sources between ...
— A School History of the United States • John Bach McMaster
... business for the present, and refrained from entering till he passed by after dinner, when pleasant malt liquor, of that capacity for cheering which is expressed by four large letter X's marching in a row, had refilled the globular trunk of the postmaster and neutralized some of the effects of officiality. The time was well chosen, but the inquiry ...
— The Hand of Ethelberta • Thomas Hardy
... pretty fat for one of your age: this you should attend to in a proper way; for if, while very young; you should grow fat, it would be troublesome, unwholesome, and ungraceful; you should therefore, when you have time, take very strong exercise, and in your diet avoid fattening things. All malt liquors fatten, or at least bloat; and I hope you do not deal much in them. I look upon wine and water to be, in ...
— The PG Edition of Chesterfield's Letters to His Son • The Earl of Chesterfield
... was on every hand; broken barrels, piles of boxes, scattered straw, bottles sown as thickly upon the ground as if someone had planted them there in the expectation of reaping a harvest of malt liquors and ardent spirits. Here the depression of a few inches marked where a tent had stood, the earth where the walls had protected it from the beating feet showing a little higher all around; there in the soft ground was ...
— Claim Number One • George W. (George Washington) Ogden
... occasional tooth-ful at the grocery-store, won half a dozen acres from Korean lespedeza, the crop he'd at first selected as his soil-improver there. He got acquainted with a plant no Amishman before him had ever sown, a crabgrass called fonio, a staple cereal and source of beer-malt on Murna, imported ...
— Blind Man's Lantern • Allen Kim Lang
... eases him. The alcohol in beer is a blessing at that time. It soothes his laboring stomach until the water can get into his system and quench the man's thirst. Iron workers in the Old World have used malt beverages for generations. Why take away the other man's pleasure if it doesn't injure you? If it was deadly we would have been weakened in the course of generations. But look at the worker's body. It is four times as strong as yours." I saw an envious look ...
— The Iron Puddler • James J. Davis
... unworthy of my bounty, and incapable of managing my large estate, I do hereby give and bequeath all my houses, farms, stocks, bonds, moneys, and property, both personal and real, to my dear cousins, Samuel Swipes, of Malt Street, brewer, and Christopher Currie, of Fly Court, saddler." [The SQUIRE here takes off his spectacles, and begins to wipe ...
— McGuffey's Fifth Eclectic Reader • William Holmes McGuffey
... and liveliness of malt liquors in the cask fail, and they become dead and vapid, which they generally do soon after they are tilted; let them ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... monkish word patella, or batella, a plate. At Oxford, "whatsoever is furnished for dinner and for supper, including malt liquor, but not wine, as well as the materials for breakfast, or for any casual refreshment to country visitors, excepting only groceries," is expressed ...
— A Collection of College Words and Customs • Benjamin Homer Hall
... with remarks on preparing the fruit, fining, bottling, and storing. By G. VINE. Contains Apple, Apricot, Beer, Bilberry, Blackberry, Cherry, Clary, Cowslip, Currant, Damson, Elderberry, Gooseberry, Ginger, Grape, Greengage, Lemon, Malt, Mixed Fruit, Mulberry, Orange, Parsnip, Raspberry, Rhubarb, Raisin, Sloe, Strawberry, Turnip, Vine Leaf, ...
— Country Walks of a Naturalist with His Children • W. Houghton
... never be the way of it. I am better off than I hoped for—you are treating me like an earl. Now if we are to do better and all be kings together, remember that I have a well-found ship out yonder, with stores of corn and meal, and malt for brewing; mead also, and smoked salmon are on board—whereof you shall make as free as you will, and provide such a feast as Greenland knows nothing of yet. But what a man you are to be fretted by such a thing ...
— Gudrid the Fair - A Tale of the Discovery of America • Maurice Hewlett
... sale of spirituous or malt liquors on the Sabbath, and the bar rooms are closed from midnight on Saturday until Monday morning. The police have orders to arrest all persons violating this law. There is no doubt, however, that liquor can be obtained by those who are willing to incur ...
— The Secrets Of The Great City • Edward Winslow Martin
... in agony exclaim'd, "O where's my mother now?" The Solomon of hops and malt Stopp'd ...
— May Day With The Muses • Robert Bloomfield
... attempted, though it was so very late, to do something towards it; and first, as I had convenience both for brewing and baking, I went and bought two sacks of meal, and for several weeks, having an oven, we baked all our own bread; also I bought malt, and brewed as much beer as all the casks I had would hold, and which seemed enough to serve my house for five or six weeks; also I laid in a quantity of salt butter and Cheshire cheese; but I had no flesh-meat, and the plague raged so violently ...
— A Journal of the Plague Year • Daniel Defoe
... tiger-skin, the fragrant blood of the red, red rose. For the ruffianish pages of Jack London, the pungent, hospitable smell of a first-class bar-room—that indescribable mingling of Maryland rye, cigar smoke, stale malt liquor, radishes, potato salad and blutwurst. For the Dartmoor sagas of the interminable Phillpotts, the warm ammoniacal bouquet of cows, poultry and yokels. For the "Dodo" school, violets and Russian cigarettes. For the venerable ...
— Damn! - A Book of Calumny • Henry Louis Mencken
... Malt on returning to England (for he was an ambitious man, and always liked to be before the public), and took a strong part in the Negro Emancipation question. Then he became a friend of Mr. Wilberforce's, whose politics he admired, and had that famous correspondence ...
— Vanity Fair • William Makepeace Thackeray
... and stout, though I say it that should not, than if I had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, by Shaint ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... causes. Under errors of diet, an unusually heavy meal, especially of animal food, and the use of heavy, unfermented bread, or compact, hard-boiled, fat dumplings or puddings, salted and dried meats, acescent fruits, malt liquors, and acescent wines, are enumerated as particularly hurtful in the lithic ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... china bowl, with its silver ladle, and fine fragrance of lemon and old malt whiskey, and a social pair of glasses, were placed on the table by fair Mistress Irons; and Devereux filled his glass, and Toole did likewise; and the little doctor rattled on; and Devereux threw in his word, and finally sang a song. 'Twas a ballad, with little in the words; ...
— The House by the Church-Yard • J. Sheridan Le Fanu
... once," quoth he. "Coming out of order, it might harm him. Malt before hops, the world over, ...
— Citation and Examination of William Shakspeare • Walter Savage Landor
... strange words and names," and expressed the belief that he would not be refused admission to heaven because of "some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old-English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend when the diversion is over." He says he is "not ashamed to speak to a beggar in rags, and will associate with anybody, provided he ...
— Souvenir of the George Borrow Celebration - Norwich, July 5th, 1913 • James Hooper
... thirteen and fourteen years old, his father built a large malt-house at Newburg, and the son loaded with his own hands and carted to the site selected all the stone for the building. Collecting wild honey and shooting game in the forests around Peekskill were additional employments which combined pleasure with profit. But this ...
— Peter Cooper - The Riverside Biographical Series, Number 4 • Rossiter W. Raymond
... cheese, and bottled beer are things never to be once tasted. Indeed much wine is wrong, be it of what kind soever. It is the first of cordials; and as such I would have it taken in this disease when it is wanted: plainly as a medicine, rather than a part of diet. Malt liquor carefully chosen is certainly the best drink. This must be neither new, nor tending to sourness; perfectly clear, and of a moderate strength: it is the native liquor of our country, and ...
— Hypochondriasis - A Practical Treatise (1766) • John Hill
... most unnatural thing for a human being, young or old. Cream and butter will supply a far more easily assimilated fat at much lower cost. We may also say that honey is more wholesome and fattening than malt extract, and costs only ...
— Papers on Health • John Kirk
... upon the stage, in rouge, and spangles, and wigs, and calves and cotton pad; but as they look in broad daylight, or in the bar-room when the play is over, arrayed in garments of a modern date, wearing their own personal faces, swearing their own private oaths, and drinking real malt out of honest pewter, instead of imbibing dusty atmosphere from pasteboard goblets. Room, ...
— My Life: or the Adventures of Geo. Thompson - Being the Auto-Biography of an Author. Written by Himself. • George Thompson
... his judgment, for he says that his adopted daughter thinks more than is physically good for her. A girl who can never forget the siege of Leyden: never forget the dead mother, whose latest act was to push the last fragment of malt-cake towards her starving child; never forget the martyr-father burnt at Ghent by the Regent Alva, who boasted to his master, Philip of Spain, that during his short regency he had executed eighteen thousand persons,—of course, heretics. Quiet, thoughtful, ...
— Clare Avery - A Story of the Spanish Armada • Emily Sarah Holt
... no solid food should be taken; a little milk, broth or soup may be given, provided there is an appetite. Malt or spirituous liquors should be carefully avoided. A little wine, however, may be taken in case of great exhaustion. Lemonade, toast, rice water, and tea may be given when desired. Warm tea is considered an excellent drink for the patient at ...
— Searchlights on Health - The Science of Eugenics • B. G. Jefferis and J. L. Nichols
... stopped, for it was in danger of being crushed like an egg-shell. The wide Embankment which had had room for cannonballs and squadrons, had now shrunk to a cobbled lane steaming with smells of malt and oil and blocked by waggons. While her husband read the placards pasted on the brick announcing the hours at which certain ships would sail for Scotland, Mrs. Ambrose did her best to find information. From a world exclusively occupied in feeding waggons with ...
— The Voyage Out • Virginia Woolf
... eleven on Salisbury Plain, and Colonel Penruddock could take them there. He sent a servant to take them there, who missed them; and accordingly went with soldiers to Lady Lisle's house the next day, searched it, found Hicks and Dunne in the Malt House, the latter having 'covered himself up with some sort of stuff there,' and Nelthorp 'in a ...
— State Trials, Political and Social - Volume 1 (of 2) • Various
... barley. Cf. A.S. baerlic, Icelandic, barr, meaning barley, the grain used for making malt for the preparation of ...
— The Prose Works of Jonathan Swift, Vol. VI; The Drapier's Letters • Jonathan Swift
... of the mother country should be thrown open to them for all parts of their produce, especially in distilleries and breweries. The farmers, exposed to this attack in flank, while the corn laws have been repealed in their front, have no resource left but to clamour incessantly for the repeal of the malt-tax. In this attempt it is probable they will, in the end, prove successful, not because their demands are either just or reasonable, for as power is now constituted in this country that affords no guarantee whatever for being listened ...
— Blackwood's Edinburgh Magazine, No. CCCLXXVI. February, 1847. Vol. LXI. • Various
... scholarship something of his gypsyism, his predilection for the hammer and tongs, and perhaps some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old English diversion, and a readiness to take a glass of ale, with plenty of malt in it and as little hop as may well be—ale at least two years old—with the aforesaid friend when the diversion is over; for, as it is the belief of the writer that a person may get to heaven very comfortably without knowing what's o'clock, so it is his belief that he ...
— The Romany Rye - A Sequel to 'Lavengro' • George Borrow
... mending was going on in her body with seething force during these weeks. And no material was spared. She consumed incredible quantities of those things which give strength and life, whatever they may be: malt extract or codliver oil, fresh air or sunshine, dreams ...
— Invisible Links • Selma Lagerlof
... wheel and pipe and oar In those old days before the War. O poignant echoes of that time! I hear the Oxford towers chime, The throbbing of those mellow bells And all the sweet old English smells— The Deben water, quick with salt, The Woodbridge brew-house and the malt; The Suffolk villages, serene With lads at cricket on the green, And Wytham strawberries, so ripe, And Murray's Mixture ...
— Songs for a Little House • Christopher Morley
... Brewing (VIEHZUCHT UND BRAUWESEN), the due understanding to be given him; and in the matter of Brewing, show him how things are handled, mixed, the beer drawn off, barrelled, and all how they do with it (WIE UBERALL DABEI VERFAHREN); also the malt, how it must be prepared, and what like, when good. Useful discourse to be kept up with him on these journeys; pointing out how and why this is and that, and whether it could not be better:"—O King of a thousand!—"Has liberty to shoot stags, ...
— History Of Friedrich II. of Prussia, Vol. VIII. (of XXI.) • Thomas Carlyle
... likely to think that an increase in the quantity of the milk answers every purpose; but this is of no use unless the quality is increased as well. The free use of soups and some malt extracts may increase the quantity, but this does the child no good. It too much resembles the example of the milk-man who uses the well-pump to increase his supply ...
— Treatise on the Diseases of Women • Lydia E. Pinkham
... taxed in order to continue this rapid payment. I therefore recommend a modification of both the tariff and internal-tax law. I recommend that all taxes from internal sources be abolished, except those collected from spirituous, vinous, and malt liquors, tobacco in its various ...
— A Compilation of the Messages and Papers of the Presidents: Ulysses S. Grant • James D. Richardson
... CHRISTIAN TEMPERANCE UNION was organized in Cleveland, Ohio, Nov. 18-20, 1874, to carry the precepts of the following pledge into the practice of everyday life: "I hereby solemnly promise, God helping me, to abstain from all distilled, fermented and malt liquors, including wine, beer and cider, and to employ all proper means to discourage the use of and ...
— The History of Woman Suffrage, Volume IV • Various
... former having been used for many generations in carrying iron-mine, coal, charcoal, &c. Farming operations are necessarily very limited. Cider obtained from the styre apple used to be a common beverage; but that fruit has long been extinct, and malt-liquor is now mostly preferred. Gardening is little attended to, the colliers generally feeling indisposed to further exertion after returning from the pit. In few instances only are bees kept. Formerly much ...
— The Forest of Dean - An Historical and Descriptive Account • H. G. Nicholls
... the arable ground was then (in 1745) under tillage, affording great quantities of oats, some rye and wheat, and 'plenty of barley,' commonly called English or spring barley, making excellent malt liquor, which of late, by means of drying the grain with Kilkenny coals, was exceedingly improved. The ale made in the county was distinguished for its fine colour and flavour. The people found ...
— The Land-War In Ireland (1870) - A History For The Times • James Godkin
... we shall be paid in meal or malt, I dare say, and we are bound to keep sober. By the way, it is a curiously contrived ...
— Gycia - A Tragedy in Five Acts • Lewis Morris
... Hertfordshire, on the Lea, 26 m. N. of London; some few remains of its famous 10th-century castle still exist, and there are several charity schools, a castle built in James I.'s time, and a branch of Christ's Hospital (London); the chief trade is in corn, malt, and flour; in the vicinity is ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... rambles to various quarters of the country, may learn little in regard to wines (for the ordinary English taste is simple, though sound, in that particular), but he makes acquaintance with more varieties of hop and malt liquor than he previously supposed to exist. I remember a sort of foaming stuff, called hop-champagne, which is very vivacious, and appears to be a hybrid between ale and bottled cider. Another excellent tipple for ...
— Our Old Home - A Series of English Sketches • Nathaniel Hawthorne
... sham Taxes on our Malt, On Salt, on Glass, on Leather, To wheedle Coxcombs in to lend; And like true Cheats, you dropt that Fund, And sunk ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... garners rise up to the heavens. To whom giv'st thou? who feedeth at thy board? No alms, but [an] unreasonable gain Digests what thy huge iron teeth devour: Small beer, coarse bread, the hind's and beggar's cry, Whilst thou withholdest both the malt and flour, And giv'st us bran and water (fit ...
— A Select Collection of Old English Plays, Vol. VIII (4th edition) • Various
... and unfounded statement created at the time. Despite the fact that scholars of all nations scoffed at the thing and pointed out that the very term 'rune' is of Teutonic origin, one enthusiastic old gentleman—Mr. Michael Bawdrey, a retired brewer, thirsting for something more enduring than malt to carry his name down the ages—became fired with enthusiasm upon the subject, and set forth for Java 'hot foot,' as one might say. I remember that the papers made great game of him; but I heard, I fancy, that, in spite of all, he was a dear, lovable old chap, and not at all like the creature ...
— Cleek, the Master Detective • Thomas W. Hanshew
... told him the Ogre was out looking for some one who could brew a hundred lasts of malt at one strike, for he was going to give a great feast, ...
— Popular Tales from the Norse • Sir George Webbe Dasent
... BARLEYCORN (Sir John), Malt-liquor personified. His neighbors vowed that sir John should die, so they hired ruffians to "plough him with ploughs and bury him;" this they did, and afterwards "combed him with harrows and thrust clods on his head," but did not kill him. Then with hooks and sickles they ...
— Character Sketches of Romance, Fiction and the Drama, Vol 1 - A Revised American Edition of the Reader's Handbook • The Rev. E. Cobham Brewer, LL.D.
... distress which prevailed. A contract was made with certain Hanse merchants to furnish the city with 2,000 quarters of wheat and rye respectively by Midsummer-day, whilst the royal purveyors were forbidden to lay hands on wheat, malt or grain entering the port of London.(1036) Under the circumstances it could have been no great hardship, but rather an advantage to rid the city of 300 mouths. On the 1st February, 1513, the aldermen were instructed to enquire in their respective ...
— London and the Kingdom - Volume I • Reginald R. Sharpe
... cocoa of undoubted quality and excellence of manufacture, and which bears the name of a respectable firm. This point is important, for there are many cocoas on the market which have been doctored by the addition of alkali, starch, malt, kola, hops, etc." ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... necessary; but it comes in its turn like market-day, and produces no extraordinary excitement. He does not rejoice over an hour and ten minutes with a kill in the open, as he rejoices when he has returned to Parliament the candidate who is pledged to repeal of the malt-tax; for the farmer of whom we are speaking now, though he rides with constancy, does not ...
— Hunting Sketches • Anthony Trollope
... and there's a sexton that's a coal merchant besides, and an undertaker; And a toyshop, but not a whole one, for a village can't compare with the London shops; One window sells drums, dolls, kites, carts, bats, Clout's balls, and the other sells malt and hops, And Mrs. Brown in domestic economy not to be a bit behind her betters, Lets her house to a milliner, a watchmaker, a rat-catcher, a cobbler, lives in it herself, and it's the post-office for letters. Now I've gone through all the ...
— The Poetical Works of Thomas Hood • Thomas Hood
... of wit; she could if she would.—Why, what's to be done with yon little scraps! You can never get home to Thorpe such a night as this. Johnson! you leave these bits o' children with me, and I'll send them back to you to-morrow when the cart goes your way for a load of malt. There's room enough for you; you'd all pack in a thimble, well-nigh.—Nay, now! hast thou really found it? Now then, Agnes Love, cast that over you, and hap it close to keep you warm. Pay! bless the woman, I want no pay! ...
— The King's Daughters • Emily Sarah Holt
... a paste with a little water, gradually add a quart of the water; put it in a double boiler and boil 10 minutes. Dissolve the malt extract in 4 tbsps. of the water (cold). Lift out the inner vessel and add the malt and remainder of the cold water. Let it stand 15 minutes, replace, and boil again for 15 minutes. Strain through a wire gauze strainer. (Half ...
— Public School Domestic Science • Mrs. J. Hoodless
... an old man entered the cottage, and obtained leave to spend the night there. After a time the guest enquired why his host was so sad, and on learning the reason, told him to go again to his rich neighbor and borrow a quarter of malt. The moujik obeyed, and soon returned with the malt, which the old man ordered him to throw into his well. When this was done the villager and his guest went ...
— Russian Fairy Tales - A Choice Collection of Muscovite Folk-lore • W. R. S. Ralston
... should not I be blest, Sir, for example? Lord, what should I do with them? turn a Malt-mill, or Tithe them out like Town-bulls to my Tenants, you come to make me angry, but ...
— Wit Without Money - The Works of Francis Beaumont and John Fletcher • Francis Beaumont
... was ta'en Into a spence,[1] where victual was plenty, Both cheese and butter on long shelves right high, With fish and flesh enough, both fresh and salt, And pockis full of groats, both meal and malt. ...
— Specimens with Memoirs of the Less-known British Poets, Complete • George Gilfillan
... a locomotive engine-driver. No little Gradgrind had ever associated a cow in a field with that famous cow with a crumpled horn who tossed the dog, who worried the cat, who killed the rat, who ate the malt, or with that more famous cow who swallowed Tom Thumb. It had never heard of those celebrities, and had only been introduced to a cow as a graminivorous, ruminating quadruped ...
— Ten Girls from Dickens • Kate Dickinson Sweetser
... there, and of their lords who had been, and of those who had given lands to the Church."—Cod. Dipl. I. 292. The following is an instance of a rent charge given by Ealburge and Eadwald to Christ Church for themselves, and for Ealred and Ealwyne forty ambres of malt, two hundred loaves, one wey, &c, &c.; "and I, Ealburge," she adds, "command my son Ealwyne, in the name of God, and of all the saints, that he perform this duty in his day, and then command his heirs to perform it as long ...
— Purgatory • Mary Anne Madden Sadlier
... of joyous hilarity. It was Sir Harry and friends recruiting at Fanner Peastraw's after their exertions; for, though they could not make much of hunting, they were always ready to drink. They were having a rare set-to—rashers of bacon, wedges of cheese, with oceans of malt-liquor. It was the appearance of a magnificent cold round of home-fed beef, red with saltpetre and flaky with white fat, borne on high by their host, that elicited the applause and the one cheer more that broke on Mr. Sponge's ear as he was ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... kein wechselnd Glck die Zeiten unterschieden, Die Thrnen folgen nicht auf kurze Freudigkeit; Das Leben rinnt dahin, in ungestrtem Frieden, Heut ist wie gestern war und morgen wird wie heut. Kein ungewohnter Fall bezeichnet hier die Tage, 95 Kein Unstern malt sie schwarz, kein schwlstig Glcke roth. Der Jahre Lust und Mh ruhn stets auf gleicher Waage, Des Lebens Staffeln sind nichts als Geburt und Tod. Nur hat die Frhlichkeit bisweilen wenig Stunden Dem unverdrossnen Volk ...
— An anthology of German literature • Calvin Thomas
... and one of Rye ground, and mash them together, and take (if they be good) three pound of Hops, if not four pound; make two Hogs-heads of the best of that Malt and Rye, then lay the Hogs-head where the Sunne may have power over them, and when it is ready to Tun, fill your hogs-heads where they lye, then let them purge cleer and cover them with two flate stones, and within a ...
— The Compleat Cook • Anonymous, given as "W. M."
... on."[4247]—At Cahors, in spite of multiplied requisitions, the Directory of Lot and Representative Taillefer[4248] state that "the inhabitants, for more than eight days, are reduced wholly to maslin bread composed of one-fifth of wheat and the rest of barley, barley-malt and millet."—At Nimes,[4249] to make the grain supply last, which is giving out, the bakers and all private persons are ordered not to sift the meal, but to leave the bran in it and knead and bake the "dough such as it is."—At Grenoble,[4250] ...
— The Origins of Contemporary France, Volume 4 (of 6) - The French Revolution, Volume 3 (of 3) • Hippolyte A. Taine
... him, rook! he! why, he has no more judgment than a malt-horse. By St. George, I hold him the most peremptory absurd clown (one a them) in Christendom: I protest to you (as I am a gentleman and a soldier) I ne'er talk'd with the like of him: he has not so much as a good word in his belly, all iron, iron, ...
— Every Man In His Humour • Ben Jonson
... of this Boniface (John Weeks) on every Christmas Day, to cover the great table with a glorious load of roast beef and plum pudding, flanked most plenteously with double home-brewed of such mighty strength and glorious flavour that we might well have called it malt wine rather than malt liquor. At this table on that day every one who pleased was welcome to sit down and feast. Many to whom a good dinner was an object did so; and no nobler sight was there in Bristol, amidst all its wealth and ...
— The King's Post • R. C. Tombs
... occupied him; since "cup day" he had never had another opportunity to see Sylvia Landis alone; that was the first matter. He had touched neither wine nor spirits nor malt since the night Ferrall had found him prone, sprawling in a stupor on his disordered bed. That was the second matter, and it occupied him, at times required all his attention, particularly when the physical desire for it set in, steadily, mercilessly, mounting inexorably like a tide. ... But, ...
— The Fighting Chance • Robert W. Chambers
... fear, Mistress Margaret," said I cheerfully, sweeping my hand out. "There's broad Staffordshire before us, a goodly land full of meat and malt and money, and we'll have our ...
— The Yeoman Adventurer • George W. Gough
... large perch for twenty minutes with a bunch of parsley in salted and acidulated water. Put into a saucepan one tablespoonful of malt vinegar, one tablespoonful of tarragon vinegar, a teaspoonful of minced parsley, a small chopped onion, a bay-leaf, and four pepper-corns. Boil for ten minutes, strain, and cool. Cook together four tablespoonfuls ...
— How to Cook Fish • Olive Green
... dinner to school in a basket, and ate it in the school at noon time. After dinner, we would prowl about and explore. We used to climb the stone wall of the pound, and look into it, to see what stray cattle might be there; and wandered down Malt Lane to John Munroe's malt house and watched him change the barley into malt, and looked at the hams and sides of bacon that the people had brought ...
— Ben Comee - A Tale of Rogers's Rangers, 1758-59 • M. J. (Michael Joseph) Canavan
... dropped him. Take his money and his jewelry. I want to have the killing of him attributed to robbery as the motive. Make sure before you leave him that he is dead. Then go to the malt-house. There is no fear of your being seen; all the people will be indoors, keeping Christmas-eve. You will find a change of clothes hidden in the malt-house, and an old caldron full of quicklime. Destroy the clothes you have got on, and ...
— Miss or Mrs.? • Wilkie Collins
... in the inner court and under free heaven, should a ball be held. Along the walls, rough planks, laid upon logs of wood, formed a row of benches. At both ends of the court lay two barrels of the newly brewed ale, which had received more malt than usual, and which, besides, through the silver skilling, and the magic dance of the maidens round the tub, had acquired extraordinary strength. A large wooden tankard, containing several measures of brandy, stood upon a table; the man ...
— O. T. - A Danish Romance • Hans Christian Andersen
... and frugality a man cannot now support a family with the ordinary expense, which the same family might have been maintained with some few years ago: there is now (1) a weight of taxes upon almost all the necessaries of life, bread and flesh excepted, as coals, salt, malt, candles, soap, leather, hops, wine, fruit, and all foreign consumptions; (2) a load of pride upon the temper of the nation, which, in spite of taxes and the unusual dearess of every thing, yet prompts people to ...
— The Complete English Tradesman (1839 ed.) • Daniel Defoe
... below zero (-31 deg. C.) this evening; this is certainly the coldest birthday I have had yet. A sumptuous dinner: 1. Fish-pudding. 2. Sausages and tongue, with potatoes, haricot beans, and pease. 3. Preserved strawberries, with rice and cream; Crown extract of malt. Then, to every one's surprise, our doctor began to take out of the pocket of the overcoat he always wears remarkable-looking little glasses—medicine-glasses, measuring-glasses, test-glasses—one for each man, and lastly a whole bottle of Lysholmer liqueur—real native ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... speculation; saw the second son of an earl covered with tar, out at elbows and at heels, and I returned to town, fully satisfied that here I certainly had no chance. I offered myself as clerk to a wealthy brewer, and, at length, I was accepted— this was an opening! I registered malt, hops, ale, and small-beer, till I began to feel as though the world was one vast brewhouse; and calculated, added, and subtracted pounds, shillings, and pence, until all other lore appeared "stale, ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, Issue 265, July 21, 1827 • Various
... next few minutes breaking away from Pierre and his mother, and went out to his car. Trust Dave Ritter, he thought, to pick some place where malt beverages were sold, for ...
— Murder in the Gunroom • Henry Beam Piper
... alley just beyond Solly Gumble's, then up another alley that led back of the closed shops, and so came to the back door of this refectory. It stood open, and from the cool and shadowy interior came a sourish smell of malt liquors and the hum of voices. They entered and were in Herman Vielhaber's pleasant back room, with sanded floor and a few round tables, at which sat half a dozen men consuming beer from stone mugs or the pale wine of Herman's ...
— The Wrong Twin • Harry Leon Wilson
... ancient as kvass, which, according to the chronicle of Nestor, was in use among the Sclavonians in the first century of our era. Among the laws of Yaroslaff there is an old edict determining the quantity of malt to be furnished for making kvass to workmen ...
— Russia - As Seen and Described by Famous Writers • Various
... spirit called Chonghoons is in great requisition: this liquor is pleasant, perfectly clear like whiskey and water, with a small matter of malt in it. ...
— Journals of Travels in Assam, Burma, Bhootan, Afghanistan and The - Neighbouring Countries • William Griffith
... be rather inconvenient, but another one was soon found by Lieutenant Pickersgill, and received in consequence the name Pickersgill Harbour. Here the observatory, forge, and tents were set up. Spruce beer was brewed, to which molasses and some of their inspissated malt juice was added, fish caught, and, in fact, everything possible for the comfort of the crew for a short time, was done. They had been a hundred and seventeen days at sea, had sailed 3,600 leagues without a sight of land, and had arrived with only ...
— The Life of Captain James Cook • Arthur Kitson
... pledge my sacred honor not to taste a drop of malt or spirituous liquor, even on the advice of a physician who may declare it necessary to save my life, from the date of the signing of this pledge until the Fourth of July, one thousand nine hundred ...
— Klondike Nuggets - and How Two Boys Secured Them • E. S. Ellis
... not good cheer, warm fires, and Christmas Gambols to support them. I love to rejoice their poor hearts at this season, and to see the whole village merry in my great hall. I allow a double quantity of malt to my small beer, and set it a running for twelve days to every one that calls for it. I have always a piece of cold beef and a mince-pye upon the table, and am wonderfully pleased to see my tenants ...
— The Coverley Papers • Various
... same delicate hint given to it that its brewing was not up to the mark, when the rectory of Norton, in Hertfordshire, and two-thirds of the tithes of Hartburn, in Northumberland, were given to the monastery that no excuse might remain for the bad quality of the malt liquor. ...
— The Coming of the Friars • Augustus Jessopp
... rest of the universe together, and probably a little more. The commercial nation that undersells Englishmen in England, Frenchmen in France, Italians in Italy and Turks in Turkey, consumes more malt liquor than they drink of all other liquors. The intellectual race that has produced Kant, Goethe and Helmholtz, Bismarck, Moltke, Mommsen, and Richard Wagner in a century, swallows Homeric draughts of beer at breakfast, dinner and supper. That ...
— Greifenstein • F. Marion Crawford
... house is that the which he built, Lamented Jack! And here his malt he pil'd, Cautious in vain! These rats that squeak so wild, Squeak, not unconscious of their father's guilt. Did ye not see her gleaming thro' the glade? Belike, 'twas she, the maiden all forlorn. What though she milk ...
— Poems of Coleridge • Coleridge, ed Arthur Symons
... delivery, and yet be removed. This, however, is not to be accomplished by the means too frequently resorted to; for it is the custom with many, two or three weeks after their confinement, if the supply of nourishment for the infant is scanty, to partake largely of malt liquor for its increase. Sooner or later this will be found injurious to the constitution of the mother: but how, then, is this deficiency to be obviated? Let the nurse keep but in good health, and this point gained, the milk, both as to quantity ...
— The Maternal Management of Children, in Health and Disease. • Thomas Bull, M.D.
... times each word, almost each syllable, inspired its own picture; and that the artist not only conceived the scene which the text called into being, but each successive step before and after the reported incident itself. In "The House that Jack Built," "This is the Rat that Ate the Malt" supplies a subject for five pictures. First the owner carrying in the malt, next the rat driven away by the man, then the rat peeping up into the deserted room, next the rat studying a placard upside down inscribed "four measures ...
— Children's Books and Their Illustrators • Gleeson White
... "Put them in the malt-kiln," said M'Aulay; "and keep the breadth of the middenstead between them and the M'Donalds; they are but unfriends to ...
— A Legend of Montrose • Sir Walter Scott
... contained in porter, if taken wholly from hops, would require an average quantity of ten or twelve pounds to the quarter of malt, or about three pounds per barrel; so that if we consider the fluctuation in the price of hops, we shall not be surprised at the numerous substitutes, by which means the brewer can procure as much bitter for sixpence as would otherwise cost ...
— The Mirror Of Literature, Amusement, And Instruction, No. 391 - Vol. 14, No. 391, Saturday, September 26, 1829 • Various
... Clennam supposed him to be intoxicated. But he soon perceived that though he might be a little the worse (or better) for ale, the staple of his excitement was not brewed from malt, or distilled from ...
— Little Dorrit • Charles Dickens
... name, took a gridiron for badge, and had cheery Dick Estcourt the actor for its providore. It met at a tavern in the Old Jewry that had old repute for broiled steaks and 'the true British quintessence of malt and hops.'] ...
— The Spectator, Volumes 1, 2 and 3 - With Translations and Index for the Series • Joseph Addison and Richard Steele
... the recent arrivals from the Old Land, one of the greatest dangers would be the weakening and dangerous disease of scurvy. He had sought for supplies of "Essence of Malt" and "Crystallized Salts of Lemon," and at the beginning of December as the people were living chiefly on salt provisions and a short allowance of oatmeal the scurvy made its appearance. Medical care was given by Mr. Edwards and the disease was at once met. However ...
— The Romantic Settlement of Lord Selkirk's Colonists - The Pioneers of Manitoba • George Bryce
... arrears of labour for a money payment, which had long prevailed on every estate, gradually developed into a general commutation of services. We have already witnessed the silent progress of this remarkable change in the case of St. Edmundsbury, but the practice soon became universal, and "malt-silver," "wood-silver," and "larder-silver" gradually took the place of the older personal services on the court-rolls. The process of commutation was hastened by the necessities of the lords themselves. The luxury of the castle-hall, the splendour ...
— History of the English People, Volume I (of 8) - Early England, 449-1071; Foreign Kings, 1071-1204; The Charter, 1204-1216 • John Richard Green
... was suffering from symptoms hitherto unknown to him, made no reply. His gaze wandered idly from the sloping uplands, stretching away into the dim country on the starboard side, to the little church-crowned town ahead, with its out-lying malt houses and neglected, grass-grown quay, A couple of moribund ship's boats lay rotting in the mud, and the skeleton of a fishing-boat completed the picture. For the first time perhaps in his life, the landscape struck ...
— A Master Of Craft • W. W. Jacobs
... canning only; and to hear this man describe the animals which came to his place would have been worthwhile for a Dante or a Zola. It seemed that they must have agencies all over the country, to hunt out old and crippled and diseased cattle to be canned. There were cattle which had been fed on "whisky-malt," the refuse of the breweries, and had become what the men called "steerly"—which means covered with boils. It was a nasty job killing these, for when you plunged your knife into them they would burst and splash foul-smelling ...
— The Jungle • Upton Sinclair
... head by 1830. In this year, the statesmen of the day, who thought more of the well-being of the working part of the population than raising money by the taxation of their necessaries, took off the 10s. per barrel on beer, in the belief that cheap and good malt liquors would be more likely to make healthy strong men than an indulgence in the drinking of spirits. Notwithstanding all the wild statements of the total abstainers to the contrary, the latest Parliamentary statistics show that the ...
— Showell's Dictionary of Birmingham - A History And Guide Arranged Alphabetically • Thomas T. Harman and Walter Showell
... malt must be ground under the direction of the surgeon, and made into wort (fresh every day, especially in hot weather) in the following manner viz.: Take one quart of ground malt and pour on it three quarts of boiling water; stir them well, and let the mixture stand ...
— The Naval Pioneers of Australia • Louis Becke and Walter Jeffery
... husband with a fine boy, and was (of course) as well as could be expected, broke off this intercourse. Mr. Bertram hastened to the lady's apartment, Meg Merrilies descended to the kitchen to secure her share of the groaning malt, [*The groaning malt mentioned in the text was the ale brewed for the purpose of being drunk after the lady or goodwife's safe delivery. The ken-no has a more ancient source, and perhaps the custom may he derived from the ...
— Guy Mannering • Sir Walter Scott |
