"Jellied" Quotes from Famous Books
 ... done, take them off the fire for an hour, after which set them on again, and to every pound of fruit put in a quarter of a pint of the juice of cherries and red currans, so boil them till enough, and the syrrup is jellied, then put them in a pot, and keep ...
— English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery • Elizabeth Moxon
... Jellied Veal.—Jellied veal gives the impression of an expensive preparation, and yet nothing is cheaper or simpler. Put a knuckle of veal into a pot that can be tightly covered; season well with two or three slices of unsmoked bacon, the heart of an onion, salt, pepper and a little ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... the only prudent one," Maggie added, complacently. "I've made my currant jelly, and it jellied beautifully: it always does if I make it before the Fourth and the showers that come about this time. It's queer, but a rain on the currants after they are fairly ripe almost spoils ...
— Nature's Serial Story • E. P. Roe |
