"Inodorous" Quotes from Famous Books
 ... I am fashioned so delicately that the every-day bustle of the world provokes exquisite and incessant pain. Embodied like my fellows, my nerves are yet sensitive beyond girlishness, and my organs of sight, smell, and hearing are marvellously acute. The inodorous elements are painfully odorous to me. I can hear the subtlest processes in nature, and the densest darkness is radiant with mysterious lights. My childhood was a protracted horror, and the noises of a great city in which I lived ...
— Tales of the Chesapeake • George Alfred Townsend
... describes as either a light and almost impalpable powder, tasteless, colorless, and inodorous, or a liquid clear as a dewdrop, when in the form of the aqua tofana. It was capable of causing death either instantaneously or by slow and lingering decline at the end of a definite number of days, weeks, or even months, as was desired. Death was not less sure ...
— The Golden Dog - Le Chien d'Or • William Kirby
... sources of different temperatures, employed in baths and for drinking purposes, as well. Except in very hot weather the water is inodorous, but its sedative properties have placed it in the first rank. It has been used with great benefit in all nervous complaints, hypochondria, hysteria, intestinal complaints, indigestion, &c., its action ...
— Twixt France and Spain • E. Ernest Bilbrough
... qualities easily intelligible. It contains in a concentrated form all the nutriment of meat, combined with flour. The best wheaten flour is employed, with the nutriment of the best beef, and the result is presented for use as food in the form of a dry, inodorous, flat, brittle cake, which will keep when dry for an unlimited period. When required for use, it is dissolved in hot water, boiled, and seasoned at pleasure, forming a soup about the consistence of sago. One pound of the biscuit contains the nutritive matter—fat excepted—of five pounds of ...
— Chambers's Edinburgh Journal, No. 460 - Volume 18, New Series, October 23, 1852 • Various |
