HARICOT • FREE-TRANSLATOR.COM • Definition of Haricot

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noun

Haricot n.

A ragout or stew of meat with beans and other vegetables.

The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.

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Etymology of 'Haricot'

Collaborative International Dictionary of English 0.48

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"Haricot" Quotes from Famous Books

... 1915, the French force fought probably its most successful action since the landing. About noon of that day, the Second Division stormed two lines of Turkish trenches and captured what had been called the "Haricot" redoubt, a strong Turkish position which had twice changed hands. On the right, the First Division was unable to make corresponding progress until General Gouraud made a last inspiring appeal. Before night the whole of the Turkish first line trenches above Kereves Dere were ...

— The Story of the Great War, Volume III (of VIII) - History of the European War from Official Sources • Various

Words linked to "Haricot" : green bean, common bean, haricot vert, flageolet