"Gelatine" Quotes from Famous Books
 ... to 'At first, I had to superintend every blasting with gelatine,' the initiated were amused at the expression of Adeline's countenance, and the suppressed start of frightful conviction that quivered on her eyelids and the corners of her mouth, though kept in check ...
— Beechcroft at Rockstone • Charlotte M. Yonge
... 9.] held that Schiff's condensation product contained phosphorus or arsenic acid and ascribed its tanning properties to the latter; according to this investigator, digallic acid, when completely freed from arsenic acid, does not react with gelatine or quinine. Biginelli [Footnote: Ibid., 1909, 39, ii. 268 and 283.] did not consider the action of arsenic acid that of a catalyst, but held that it entered into reaction; according to his investigations products containing arsenic (C7H7O8As and C14H11O12As) are obtained when gallic acid ...
— Synthetic Tannins • Georg Grasser
... of gelatine in half a pint of milk. Beat three large tablespoonfuls of raspberry jam in another half pint of milk, and rub it through a sieve; add a teaspoonful of pounded sugar, a little grated lemon peel, the white of an egg, and the milk with the gelatine ...
— The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 • Various
... the several ingredients of a living body to be extended and perfected, it is certain that no mere summing up of the separate actions of those elements will ever amount to the action of the living body itself. The tongue, for instance, is, like all other parts of the animal frame, composed of gelatine, fibrine, and other products of the chemistry of digestion; but from no knowledge of the properties of those substances could we ever predict that it could taste, unless gelatine or fibrine could themselves taste; for no elementary fact can be in the conclusion ...
— A System Of Logic, Ratiocinative And Inductive • John Stuart Mill
... Redfins were as hummingbirds to quail. Their very origin was unique; for while the toad tadpoles wriggled their way free from egg gelatine deposited in the water itself, the Redfins were literally rained down. Within a folded leaf the parents left the eggs—a leaf carefully chosen as overhanging a suitable ditch, or pit, or puddle. If all signs of weather and season failed ...
— Edge of the Jungle • William Beebe
... and ascended a steep and lofty summit which is not less than four hundred feet in height. Moss several feet in thickness, the growth of centuries, had gathered upon it, and, when he stood upon the pinnacle, it yielded and trembled like gelatine under his feet. He found himself in a critical situation. From this giddy and unstable height he had neither the skill or courage to return. After much anxiety, he was at length rescued by some of his more nimble sailors, who managed to put ...
— Voyages of Samuel de Champlain, Vol. 1 • Samuel de Champlain
... came, and all Caina Thou shalt search through, and shalt not find a shade More worthy to be fixed in gelatine; ...
— Divine Comedy, Longfellow's Translation, Hell • Dante Alighieri
... in the sight of the children in a schoolroom. One whole school district of intelligent parents was converted, many years ago, by giving the children in one class two Petri dishes each with sterile prepared gelatine, with directions to open one in the sitting room while it was being swept, and two hours after the room had been thoroughly dusted to open the other in the same place for the same time. These "dust gardens," as the children called them, "took the ...
— Euthenics, the science of controllable environment • Ellen H. Richards
... case. Here was a callous wretch who would murder without a scruple a young and lovely woman and laugh at the recollection of the atrocity. And he was actually terrified at the sight of a few irregularly-shaped fragments of phosphate of lime and gelatine. I repeat, it ...
— The Uttermost Farthing - A Savant's Vendetta • R. Austin Freeman
... "Gelatine enters largely into the animal fibres," says the leader, gravely. "Parchment, or skin, contains an important quantity, and is used by cheap pastry-cooks to ...
— Punch, or the London Charivari, Vol. 1, December 18, 1841 • Various
... just going to explain. They take some of the best gelatine, and allow it to soak in cold water. When it becomes thoroughly softened, they heat it until it forms a liquid, of moderate consistency. Then when it is just cool enough, they pour a nice little covering ...
— Monsieur Lecoq • Emile Gaboriau
... hydro-carbons than the first-mentioned class. The third, or albuminous group, includes all substances closely allied to albumen, and hence containing a large proportion of nitrogen in addition to the other three elements. The last group consists also of nitrogenized substances, which resemble gelatine in many of their characteristics. The first two groups are called non-azotized, as they contain no nitrogen; the last two, azotized, containing nitrogen. "All articles of food that are to be employed ...
— Atlantic Monthly, Volume 3, Issue 15, January, 1859 • Various
... in which they grow or may sink to the bottom. Such masses are called zoogloea, and their general appearance serves as one of the characters for distinguishing different species of bacteria (Fig. 10, a and b). When growing in solid media, such as a nutritious liquid made stiff with gelatine, the different species have different methods of spreading from their central point of origin. A single bacterium in the midst of such a stiffened mass will feed upon it and produce descendants rapidly; but these descendants, not being able ...
— The Story Of Germ Life • H. W. Conn
... course, poured past at the rate of twelve knots an hour in a silvery stream. Faster than any ship can sail his thoughts travelled home; and as old times came back to him, he hardly knew whether what he looked at was the phosphor-lighted sea, or green gelatine paper barred with silver. And did the tutor speak? Or was it the voice of some sea-monster sounding ...
— The Brownies and Other Tales • Juliana Horatia Ewing
... and Sources, Gelatine, Chondrin and Allied Bodies, Physical and Chemical Properties, Classification, Grades and Commercial Varieties — Raw Materials and Manufacture: Glue Stock, Lining, Extraction, Washing and Clarifying, Filter Presses, ...
— The Dyeing of Woollen Fabrics • Franklin Beech
... housekeeper forbear to serve hot puddings or heavy pastries. Fruit tarts, the freshest of fruits with great glass pitchers of country cream, cold custards, gelatine creams of all kinds and ice cream are always satisfactory; and many substitute for the heavy roast the lighter dishes of broiled fish, chicken, or chops. A cold boiled ham on the sideboard adds ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke
... impartially. Long slices of the gelatinous skin, cut down to the bone from 1 to 2, must be served. The throat sweetbread, as it is called, lies at the thick neck end; and slices, from 3 to 4, must be added to the gelatine. The eye is also a delicacy: this must be extracted with the point of the knife, and divided at discretion. The palate, situated under the head, must also be apportioned, and, if necessary, the jaw-bone should be removed, to obtain the lean meat ...
— Routledge's Manual of Etiquette • George Routledge
... others, and we had shrimps cooked, and shark's fin and bird's nest (this has no taste at all and is a sort of very delicate soup, but costs a fortune and that is its real reason for being). It is gelatine which almost all dissolves in the cooking. We had many more things than these, and the boy in a dirty white coat and an old cap on his head passing round the hot perfumed wet towels every few courses, and for dessert we had ...
— Letters from China and Japan • John Dewey
... any degree of success was Edward Muybridge, a photographer of San Francisco. This was in 1878. A revolution had been brought about in photography by the introduction of the instantaneous process. By the use of sensitive films of gelatine bromide of silver emulsion the time required for the action of ordinary daylight in producing a photograph had been reduced to a very small fraction of a second. Muybridge utilized these films for the photographic analysis ...
— Marvels of Modern Science • Paul Severing
... Parts of Leather. The composition of different leathers exhibited at the Paris Exhibition.—Amount of leather produced by different tonnages of 100 pounds of hides.—Percentage of tannin absorbed under different methods of tanning.—Amounts of gelatine and tannin in leather ...
— Scientific American Supplement, No. 286 - June 25, 1881 • Various
... certain conditions, there the intellectual element produces what is called life. And this takes for granted that life may spring up spontaneously there where there was no life before; and this fact has been established beyond all reasonable doubt. The juice of mutton, beef and a mixture of gelatine and sugar have been put in separate vessels, these made air-tight and exposed for a long time to a heat of as much as three hundred degrees of Fahrenheit, so as to be quite sure that all living germs were destroyed. Yet after the lapse of weeks in some cases and ...
— Buchanan's Journal of Man, August 1887 - Volume 1, Number 7 • Various
... necessary salts and other ingredients for their food, and in or on which they are planted. The use of a solid or gelatinous medium for growth has greatly facilitated the separation of single species from a mixture of bacteria; a culture fluid containing sufficient gelatine to render it solid when cooled is sown with the bacteria to be tested by placing in it while warm and fluid, a small portion of material containing the bacteria, and after being thoroughly mixed the fluid is poured on a glass plate and allowed to cool. The bacteria ...
— Disease and Its Causes • William Thomas Councilman
... drawing or modelling, by the pupils. I noticed a hollyhock and thistle, modelled with singular accuracy. As some pupils can come only at evening, M. Belloc has prepared a set of casts of plants, which he says are plaster daguerreotypes. By pouring warm gelatine upon a leaf, a delicate mould is made, from which these casts are taken. He showed me bunches of leaves, and branches of the vine, executed by them, which were beautiful. In like manner the pupil commences ...
— Sunny Memories of Foreign Lands V2 • Harriet Beecher Stowe
... a few dozen microbes, which include those of infantile diarrhoea, typhoid, and other prevalent diseases. This is easily shown by allowing him to walk over a smooth plate of sterilised nutritive gelatine and preserving it afterwards free from the access of microbes from the air. In twenty-four hours every footstep of the fly on the gelatine is marked by an abundant and varied crop of microbes, which have multiplied from the individuals let drop by the ...
— More Science From an Easy Chair • Sir E. Ray (Edwin Ray) Lankester
... susurration, a blattering and swarming of crustacea;—through all the sea there is a ceaseless play of silver lightning,—flashing of myriad fish. Sometimes the shallows are thickened with minute, transparent, crab-like organisms,—all colorless as gelatine. There are days also when countless medusae drift in—beautiful veined creatures that throb like hearts, with perpetual systole and diastole of their diaphanous envelops: some, of translucent azure or rose, seem in the flood the shadows ...
— Chita: A Memory of Last Island • Lafcadio Hearn
... an inch thick. Put over the fire in boiling water and bring quickly to the boiling-point; drain, cover with fresh water, and cook until tender; score the top of each piece and insert an asparagus point. Dip the pieces in a little melted gelatine and set alternately in a circle on the serving-dish. Have carrots cut in small cubes or straws, turnips and beet root the same, green string beans cut in small pieces, asparagus and peas, all cooked separately until tender. Mix with French dressing and dispose inside the circle. Each vegetable ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... who used the collodion process for the moon in 1853, and constructed the Kew photoheliograph in 1857, from which date these instruments have been multiplied, and have given us an accurate record of the sun's surface. Gelatine dry plates were first used by ...
— History of Astronomy • George Forbes
... another article of diet in great favour with nurses and friends of the sick; even if it could be eaten solid, it would not nourish, but it is simply the height of folly to take 1/8 oz. of gelatine and make it into a certain bulk by dissolving it in water and then to give it to the sick, as if the mere bulk represented nourishment. It is now known that jelly does not nourish, that it has a tendency to ...
— Notes on Nursing - What It Is, and What It Is Not • Florence Nightingale
... narrow sideboard along another. The walls supported tawdry and dilapidated decorations, in which beveled mirrors and faded gilding bore a prominent part. Two large but quite worthless oil paintings hung above the fireplace and the sideboard respectively, and the window was covered with gelatine paper ...
— The Pit Prop Syndicate • Freeman Wills Crofts
... their heart's desire was conveyed to them at the beginning of the sermon by a secret-service-under-the-pew process wholly delightful to the young human male? Who wouldn't be quiet for the sake of the peppermints, a keen three-bladed knife, or a few gelatine fishes that squirmed on his warm moist palm in as lively a manner as if just landed on the lake shore? Their father had been a boy, and at fifty had a boy's heart within him—this was ...
— Flamsted quarries • Mary E. Waller
... how quickly and well Drosera and Dionaea dissolve little cubes of albumen and gelatine. I kept the same sized cubes on wet moss for comparison. When you were here I forgot that I had tried gelatine, but albumen is far better for watching its dissolution and absorption. Frankland has told me how to test in a rough way ...
— The Life and Letters of Charles Darwin, Volume II • Francis Darwin
... thinkin' iv takin' it down an' replacin' it with a modhren sthructure. Th' shoes that Corrigan th' cobbler wanst wurruked on f'r a week, hammerin' away like a woodpecker, is now tossed out be th' dozens fr'm th' mouth iv a masheen. A cow goes lowin' softly in to Armours an' comes out glue, beef, gelatine, fertylizer, celooloid, joolry, sofy cushions, hair restorer, washin' sody, soap, lithrachoor an' hed springs so quick that while aft she's still cow, for'ard she may be annything fr'm huttons to Pannyma hats. I can go fr'm Chicago to New York in twinty hours, but ...
— Observations by Mr. Dooley • Finley Peter Dunne
... 14-inch evaporating dish are placed 1500 cc. of c. p. ammonia water (sp. gr. 0.90), 900 cc. of distilled water, 375 cc. of 10 per cent gelatine solution, and 1200 cc. of the normal sodium hypochlorite solution prepared as above. This mixture is heated as rapidly as possible and boiled down until one-third of the original volume is left. This solution is then cooled thoroughly with ice and filtered with suction, first through ...
— Organic Syntheses • James Bryant Conant
... sugar, eggs, cinnamon, or nutmeg are usually added by way of flavouring. Even turbot has hardly any taste proper, except in the glutinous skin, which has a faint relish; the epicure values it rather because of its softness, its delicacy, and its light flesh. Gelatine by itself is merely very swallowable; we must mix sugar, wine, lemon-juice, and other flavourings in order to make it into good jelly. Salt, spices, essences, vanilla, vinegar, pickles, capers, ketchups, sauces, chutneys, lime-juice, curry, and all the rest, are just our civilised ...
— Falling in Love - With Other Essays on More Exact Branches of Science • Grant Allen
... until so tender the bones will leave the meat; set aside to cool: next day skim off the fat and boil down to one quart, to this add one ounce of sheet gelatine previously steeped in a little cold water. Pepper and salt to taste, with a little ground savory. Put the meat in a pie dish and by degrees add the liquid to avoid having the meat all in one place. This should turn out well ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various
... the natural products gathered by the people are the edible nests of three species of swift: COLLOCALIA FUCIPHAGA, whose nest is white; C. LOWII, whose nest is blackish; and C. LINCHII, whose nest contains straw and moss as well as gelatine. All three kinds are collected, but those of the first kind are much more valuable than the others. The nest, which is shaped like that of our swallow, consists wholly of a tough, gelatinous, translucent substance, which exudes from the bill of the bird as it builds. We do not understand the ...
— The Pagan Tribes of Borneo • Charles Hose and William McDougall
... know as it's a kitch o' some sort ... —hows'ever, jest this once. (He purchases another packet, and is rewarded by an eyeglass, constructed of cardboard and coloured gelatine, which he flings into the circle in a fury.) 'Tis nobbut a darned swindle—and I've done wi' ye! Ye're all a ...
— Punch, or the London Charivari, Volume 103, December 10, 1892 • Various
... the aging of the wine. Before aging begins, however, the wine usually must be rendered perfectly clear and bright by "fining." The materials used in fining are isinglass, white of egg or gelatine. These, introduced into the wine, cause undissolved matters to precipitate. The wine is now ready for bottling or consumption. Most wines acquire a more desirable flavor through "aging," a slow oxidation in ...
— Manual of American Grape-Growing • U. P. Hedrick
... of wholesome and invigorating fiction one beetle-browed hero with a grouch and a scowl, who rode wild horses over the countryside till they foamed at the mouth, and treated women like dirt. That, Eunice had thought yearningly, as she talked to youths whose spines turned to gelatine at one glance from her bright eyes, was the sort of man she wanted to meet and ...
— The Clicking of Cuthbert • P. G. Wodehouse
... adhere strongly to the tongue, although, as proved by the use of hydrochloric acid, the greater part of the cartilage is still retained in them, which appears, however, to have undergone that transformation into gelatine which has been observed by v. Bibra in fossil bones. The surface of all the bones is in many spots covered with minute black specks, which, more especially under a lens, are seen to be formed of very delicate 'dendrites'. These deposits, which were first observed on the bones by Dr. Meyer, ...
— Lectures and Essays • T.H. Huxley
... exercise a more marked influence. It is during this period that maturation commences. The acids react on the cambium, which flows into the fruit, and, aided by the increased temperature, convert it into saccharine matter; at the same time they disappear, being saturated with gelatine, when maturation is complete.—London Medical ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 20, Issue 558, July 21, 1832 • Various
... understand and are patient, because they remember our frames and know that being dust we are likely to be dusty once in a while. Julia wasn't made of dust. She was made of—let me see—of skim milk and baked custard (the watery kind) and rice flour and gelatine, with a very little piece of overripe banana,—not enough to flavor, just enough to sicken. Stir this up with weak barley water without putting In a trace of salt, sugar, spice, or pepper, set it in a cool oven, take it out ...
— Mother Carey's Chickens • Kate Douglas Wiggin
... long as he lived, and which is still continued in his name by his successors. This business fairly afloat, his energies sought further outlet, and he soon, in conjunction with his partner, Mr. Nelson, commenced at Leamington the manufacture, by a patent process, of artificial isinglass and gelatine. This business, too, was successful and is still in operation, Nelson's gelatine being known all over the world. Besides these, he had a mustard mill, was an extensive dealer in cigars, and for many years was associated with the late Mr. Jefferies in the manufacture ...
— Personal Recollections of Birmingham and Birmingham Men • E. Edwards
... the garden—the garden which, next to Mary, was the most intimate thing in his affections. Usually, every new leaf that had burst forth over night set itself in the gelatine of his mind like so many letterpress changes on a printed page to a proof-reader. This time, however, a new palm leaf, a new spray of bougainvillea blossoms, a bud on the latest rose setting which he had from Los Angeles, ...
— Over the Pass • Frederick Palmer
... infusions, or extracts of meat carefully filtered, and, if vegetable matter is used, extracts of fruit, treated with equal care, and if needful neutralized, are used in a similar way. To these may be added all the forms of gelatine, employed in films, masses ...
— Scientific American Supplement, No. 643, April 28, 1888 • Various
... object, it causes more or less of that material to stick to his feet, and then when he flies elsewhere, he may leave the particles on the object on which he alights. This has been proved by allowing a fly, caught in the house of a typhoid fever patient, to walk over a gelatine plate, leaving on the plate not merely his tracks, but the germs which his feet had carried. When the plate was exposed in an incubator, it was found that, within two or three days, millions of bacteria had grown from the number deposited ...
— Rural Hygiene • Henry N. Ogden
... "Let us eat and drink for tomorrow we die," criticized his food almost as severely as he criticized human beings. The mulligatawny was not to his taste. The curry was too not. He was sure the jelly was made with that detestable stuff gelatine; he wished his wife would forbid the cook to use it if she had seen old horses being led into a gelatine manufactory as he had seen, she would be ...
— We Two • Edna Lyall
... a soft egg in a vast globe of elastic gelatine. Two creatures swam menacingly through the resisting globe toward him. The gelatine fought against them, but they came on. One was near, and made a mystic pass. He screamed at it, and the gelatine grew stronger, ...
— Pursuit • Lester del Rey
... distinctly turbid. Sodium oleate is peculiar in not undergoing hydrolysis except in very dilute solution and at a low temperature. On cooling a hot soap solution, a jelly of more or less firm consistence results, a property possessed by colloidal bodies, such as starch and gelatine, in contradistinction to substances which under the same conditions deposit crystals, due to diminished solubility of the ...
— The Handbook of Soap Manufacture • W. H. Simmons
... gelatinous tissue connecting together all the individuals which compose either the tree or the mass of polypes [sic]. Yet the skeleton, whether of tree or of polype [sic], is inanimate; and the tissue, whether of bark or gelatine [sic], is only the matted roots of the individual buds; so that the outward and striking connection between the individuals is more delusive than real. The true connection is one which cannot be seen, and consists in the animation of each bud by a like spirit-in the community ...
— God the Known and God the Unknown • Samuel Butler
... taking these impressions is to obtain a small gelatine roller used by printers for fine work, such as die stamping, a tube of printer's ink, and a small sheet of glass to roll the ink out until it covers the surface of the roller ...
— Palmistry for All • Cheiro
... kettle will furnish the basis for clear, rich soups or other palatable dishes. Clear soup consists of the dissolved juices of the meat and gelatine of the bones, cleared from the fat and fibrous portions by straining when cold. The grease, which rises to the top of the fluid, may thus be easily removed. In a stew, on the contrary, you boil down this soup till it permeates the fibre ...
— Household Papers and Stories • Harriet Beecher Stowe
... deposits. Forgetting is greatest in the first hour after remembering, more than half of the memory trace being lost in that time. Comparison of the curve of forgetting, and the curve of diffusion of a colloid like gelatine from its solution, into a surrounding medium, shows them to be exceedingly similar. Forgetting may be explained by some such loss of the memory trace or deposit into the blood continually ...
— The Glands Regulating Personality • Louis Berman, M.D.
... cheaper grades of indestructible pearls have but three or four layers of nacre, some of the fine ones have as many as thirty or more. The earlier indestructible pearls were made with a coating material which was easily affected by heat, or by water, or by perspiration, as a gelatine-like sizing was included in it. The more recent product has a mineral binder which is not thus affected, so that the "pearls" are really about as durable as natural ones, and will at least last a lifetime if ...
— A Text-Book of Precious Stones for Jewelers and the Gem-Loving Public • Frank Bertram Wade
... is simplicity itself. The fly lives and moves and has its being in dirt. It breeds in dirt and it feeds on food, and, as it never wipes its feet, the interesting results can be imagined. Just to dispel any possible doubt, plates of gelatine have been exposed where flies could walk on them, then placed in an incubator, and within forty-eight hours there was a clearly recorded track of the footprints of the flies written in clumps of bacilli sown by their filthy ...
— Preventable Diseases • Woods Hutchinson
... fact," agreed Lilias. "It's the sort of motto you get out of a superior cracker with gelatine paper on the outside, and trinkets inside. There ought to be a ring with all that. I believe it's Prissie's, but I'm not sure ...
— The Princess of the School • Angela Brazil
... I wanted to have a plate for typographic printing, I should have to take a negative. After exposure the plate must be at once developed, which is effected by dissolving in water those parts of the bichromated gelatine which have been protected from the action of light by the dark spaces of the cliche; these parts remain soluble, while the others have been rendered completely insoluble. If the plate were dipped in clear water it would be difficult to observe the picture ...
— Scientific American Supplement, No. 344, August 5, 1882 • Various
... ingenious application of the principle of the cantilever bridge, invented by the creator of the Ithuriel. In the breech-chamber of each of them was a thousand-pound shell, carrying a bursting charge of five hundred pounds of an explosive which was an improvement on blasting gelatine, and the guns were capable of throwing these to a distance of twelve miles with precision. They were the most formidable ...
— The World Peril of 1910 • George Griffith
... of webs in the loom, and mixing with the pulp for sizing paper in the vat. It swells up like tragacanth in water; and, by long decoction, affords a considerable quantity of a light, nutritious, but nauseous jelly. It is sometimes sold as pearl moss, and is employed in the place of gelatine or isinglass for preparing blanc-manges, jellies, &c. It ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... infusion by macerating the powder of galls in five times its weight in water, and comparing this with other infusions, which had either been suffered to mould, from which the tan had been extracted by gelatine, or which had been kept for some time at the boiling temperature; and by adding to each of these respectively, both the recent solution of the sulphate of iron, and a solution of it, which had been ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 17, No. - 480, Saturday, March 12, 1831 • Various
... of milk half a breakfast-cupful of rice. Let it boil with sugar and vanilla; strain the whole. Add one-half pint of cream, well beaten, five leaves of gelatine (melted). Mix the whole and pour in a mold which has been wet. When turned out of the mold, put apricots or other fruit on the top. Pour the juice ...
— The Belgian Cookbook • various various
... is thoroughly dissolved. The plate may then be brought safely to the light and should be washed thoroughly either in running water for half an hour or in at least twelve changes of fresh water. Care must be taken not to touch the film side of the plate during development or fixing, as the gelatine coating becomes very soft and will show the slightest scratch or abrasion. We must dry the plate away from dust, sunlight, or artificial heat. After it is dry we are ready to make ...
— Outdoor Sports and Games • Claude H. Miller
... and arrange them side by side, horizontally, in the dark slide, so that the spectrum falls upon the whole when they are placed in the camera and exposed. There is really no difficulty in cutting strips a quarter of an inch wide, the lengthway of a quarter plate. Lay the gelatine plate film up, and hold a straight edge on it firmly, so that when we use a suitable diamond we can plow through the film and cut a strip which will break off easily between the thumb and finger. A quarter plate can thus be cut up into strips to yield about a dozen comparative experiments. ...
— Scientific American Supplement, No. 821, Sep. 26, 1891 • Various
... where the hair stopped growing. On the ground-floor, she paused to pick out a trifle from a table set with mementoes. The old man praised his wares with zeal, taking up this and that in his old, reddened hands, on which the skin was drawn and glazed, like a coating of gelatine. Louise chose a carved wooden pen; a tiny round of glass was set in the handle, through which might be seen a view of the tower, with ...
— Maurice Guest • Henry Handel Richardson
... horses; 4 private do.; and 3 light carts, comprised the means of conveyance; and the party was provided with provisions for a year:—250 sheep (to travel with the party), constituting the chief part of the animal food. The rest consisted of gelatine, and a small quantity ...
— Journal of an Expedition into the Interior of Tropical Australia • Thomas Mitchell
... coarse sieve one can of tomatoes; cover with cold water a half box of Cox gelatine and let it stand a half hour or more; then pour in enough hot water to thoroughly dissolve it; then mix with one full pint of the strained tomatoes; add a little salt; pour into small round moulds and ...
— Favorite Dishes • Carrie V. Shuman
... light phenomenon is found in the observed fact that very many substances become markedly phosphorescent at low temperatures. Thus, according to Professor Dewar, "gelatine, celluloid, paraffine, ivory, horn, and india-rubber become distinctly luminous, with a bluish or greenish phosphorescence, after cooling to—180 deg. and being stimulated by the electric light." The same thing is true, in varying ...
— A History of Science, Volume 5(of 5) - Aspects Of Recent Science • Henry Smith Williams
... water upon it, and, gently rocking the dish, you see the paper floats from the film without the necessity for pulling it with a pin, leaving the film negative on the glass. Now, the instructions say remove the remaining soluble gelatine with camel's hair brush, but, unless it requires intensifying, which no properly developed negative should require, you need not do so, but simply pour on the gelatine solution (see Eastman formula), well covering the edges of the film, and put on ...
— Scientific American Supplement, No. 623, December 10, 1887 • Various
... One tablespoonful granulated gelatine, one half cup hot water, one can Veribest Deviled Ham, teaspoonful mustard (mixed), one half ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... to wear. Now go and lie down. I want you to look your best to-night, because I hear that young Mr Hogbin is back again from Australia." Young Mr Hogbin was not the King's son; he was the son of a wealthy gelatine manufacturer. ...
— The Holiday Round • A. A. Milne
... and cheese and fruit instead of other dessert. Serve a large, rich, creamy rice pudding for the children's lunch. When eggs are cheap and plentiful make simple custards, old-fashioned cornmeal puddings, tapioca, bread puddings and gelatine with fruits. These are all good, wholesome, and not expensive, and in Summer may be prepared in the cool of the early morning with small outlay of time, labor or money. Plan your housework well the day before and have everything in readiness. The pudding ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... One and a half pints of clear stock—beef if for amber jelly, and chicken or veal if for white; half a box of gelatine, the white of one egg, half a cupful of cold water, two cloves, one large slice of onion, twelve pepper-corns, one stalk of celery, salt. Soak gelatine two hours in the cold water. Then put on with other ingredients, the white of the egg being beaten with one spoonful of the cold ...
— Miss Parloa's New Cook Book • Maria Parloa
... Glue. Dissolve 50 ounces of gelatine in water, and heat after pouring off the excess water. Then stir in five ounces of glycerine, ten ounces of turpentine, and five ounces of linseed oil varnish. If too thick add ...
— Practical Mechanics for Boys • J. S. Zerbe
... motion-picture film was not so fortunate. The paraffine had worn off the tin boxes in spots, the water soaked through the tape in some instances, and entered to the film. One roll, tightly wrapped, became wet on the edges; the gelatine swelled and stuck to the other film, thus sealing the inner portion or picture part of the film, ...
— Through the Grand Canyon from Wyoming to Mexico • E. L. Kolb
... temporarily deserted his paint-box and the Illustrated News he had designed to colour for many tinted sheets of gelatine, saved from the crackers on last night's supper table, now held them in turn before his eyes. "Mama, you're all red—all lovely red, like roses," or "Bessie, you're frightful—you're white as if you felt sick," he cried, accordingly as a red or a green transparency ...
— Mrs. Day's Daughters • Mary E. Mann
... of assistance. Strange expedients for food had been proposed already, and all supplies were very dear. Horseflesh was declared to be nutritious, and scientists demonstrated the valuable properties of gelatine. Housewives pored over cookery-books to seek for ways of using what material they had when beef and butter failed. A learned professor taught them how to grow salads and asparagus on the balconies in front of windows. The seed-shops were ...
— Heroes of Modern Europe • Alice Birkhead
... that is being done by its votaries is effected by the aid of photography. One eminent astronomer has quite lately gone so far as to declare that we no longer require observers of the heavens, but that their place can be better supplied by the gelatine plate of the photographer; and his words have been echoed by others not less able than himself. "Abolish the observer, and substitute the sensitive plate," is a sensational form of expressing the revolution in observational astronomy that is taking place under our eyes; but, although ...
— Scientific American Supplement, No. 484, April 11, 1885 • Various
... thyme, salt, pepper, nutmeg, mayonnaise sauce, lobster butter, gelatine, Velute sauce, olives, anchovy butter, white truffles, mushrooms in ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... and Stephens of four young steers and one old bullock, and of a fat bullock from Mr. Isaacs, our stock of cattle consisted now of 16 head: of horses we had 17: and our party consisted of ten individuals. Of provisions—we had 1200 lbs. of flour: 200 lbs. of sugar: 80 lbs. of tea: 20 lbs. of gelatine: and other articles of less consideration, but adding much to our comfort during the first few weeks of our journey. Of ammunition—we had about 30 pounds of powder, and 8 bags of shot of different sizes, chiefly ...
— Journal of an Overland Expedition in Australia • Ludwig Leichhardt
... tin and copper. It is made by adding to a solution of sulphate of copper a decoction of fustic, previously clarified by a solution of gelatine. To this mixture are added ten or eleven per cent. of protochloride of tin, and lastly an excess of caustic potash or soda. The precipitate is then washed and dried, whereupon it takes a green colour tinged with blue, but without ...
— Field's Chromatography - or Treatise on Colours and Pigments as Used by Artists • George Field
... like. Similarly it appears that Drosera-glands, after irritation by particles of glass, did not act upon little cubes of albumen. But when moistened with saliva, or replaced by bits of roast-meat or gelatine, or even cartilage, which supply some soluble peptone-matter to initiate the process, these substances are promptly acted upon, and dissolved or digested; whence it is inferred that the analogy with the stomach holds good throughout, ...
— Darwiniana - Essays and Reviews Pertaining to Darwinism • Asa Gray
... the colour of his bread; they made the grocer their enemy by maintaining that he adulterated his chocolate. They went to Falaise for a jujube, and, even under the apothecary's own eyes, they submitted his paste to the test of water. It assumed the appearance of a piece of bacon, which indicated gelatine. ...
— Bouvard and Pecuchet - A Tragi-comic Novel of Bourgeois Life • Gustave Flaubert
... "Why, that's blasting gelatine," Jack declared. "One stick is enough to blow the Fortuna to pieces. Here are one, two, three, four, five, six—six sticks of high powered explosive lying right next to our engines. Where would the good ship have been ...
— Boy Scouts in Southern Waters • G. Harvey Ralphson
... food they get, and this is eaten without salt, as all their food is eaten. They crack the bones of any animal they kill to get the marrow, which is eaten on the spot, the broken bones being pulverised and boiled to make much-prized gelatine. To his fish and flesh the Eskimo adds a bewildering plenitude of wildfowl. Last spring, eighteen hundred geese and ducks were killed by Eskimo on Herschel Island sand-pit. It is the paradise of pot-hunter and wing-shot. Captain Ellis ...
— The New North • Agnes Deans Cameron
... papers showed the advantages of photography in many ways. The lack of sensitiveness of the wet plate was perhaps the only reason why its use progressed but slowly. Quarter of a century later, with the introduction of the dry plate and the gelatine film, a new start was made. These photographic plates were very sensitive, were easily handled, and indefinitely long exposures could be made with them. As a result, photography has superseded visual observations, in many departments of astronomy, and is ...
— The Future of Astronomy • Edward C. Pickering
... anarchist. You saw the contents of my bag. Six tubes containing a blue-coloured gelatine. Perhaps, Lord Alberan, you ...
— The Blue Germ • Martin Swayne
... poisonous properties, although the dangerous hydrocyanic acid is made from it. In large doses it occasions, however, vertigo, numbness, and coldness. It is used in various photographic processes. Newton employs it in combination with pyrogallol and soda in the development of bromo-gelatine plates. ...
— Scientific American Supplement, No. 483, April 4, 1885 • Various
... tapioca pudding Tapioca and fig pudding Peach tapioca Tapioca jelly Apple sago pudding Red sago mold Sago fruit pudding Sago pudding Manioca with fruit Raspberry manioca mold Sea moss blancmange Desserts made with gelatin Gelatine an excellent culture medium Dangers in the use of gelatine Quantity to be used Recipes: Apples in jelly Apple shape Banana dessert Clear dessert Fruit foam dessert Fruit shape Gelatine custard Layer-pudding Lemon jelly Jelly with fruit Orange dessert; Oranges in jelly Orange jelly ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... airbladders, games of hazard, catapults. They comprised astronomical kaleidoscopes exhibiting the twelve constellations of the zodiac from Aries to Pisces, miniature mechanical orreries, arithmetical gelatine lozenges, geometrical to correspond with zoological biscuits, globemap playing balls, ...
— Ulysses • James Joyce
... water twelve hours. Chop rather fine, pour over and mix with it a boiled dressing. Heat three-quarters of a cup of milk and beat two egg yolks with a fork. Mix with the egg a half-teaspoonful of mustard, one half-teaspoonful of salt, a teaspoonful of granulated gelatine that has been softened in a little cold water, a teaspoonful of sugar and a few grains of cayenne. Cook a tablespoonful of butter and flour together and add half a cup of vinegar. Now cook the milk and egg mixture ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... Pudding.—Soak a teaspoonful of gelatine in a dessert spoonful of water. Make a little custard as above, with the third of a pint of milk and one egg. Prepare a small mould by plunging it first into hot water, afterwards into cold water. Take two savoy fingers and four ratafias. Split the savoys in half and place ...
— The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886. • Various
... a transparent jelly-fish and it became perfectly visible and of a beautiful rose-color: and I tried it on rock-crystal, and on glass, and on pure gelatine, and all became suffused with a delicate pink glow, which lasted for hours or minutes according to the substance.... ...
— In Search of the Unknown • Robert W. Chambers
... What a gelatine-backboned thing is man, who prides himself on his clear reason and becomes as wet blotting-paper at one glance from bright eyes! A moment before Mr Pickering had thought out the whole subject of woman and marriage in a few bold flashes of his capable brain, and thanked ...
— Uneasy Money • P.G. Wodehouse
... commonly, certain changes have taken place in the fossil, the principal being the more or less total removal of the organic matter originally present. Thus bones become light and porous by the removal of their gelatine, so as to cleave to the tongue on being applied to that organ; whilst shells become fragile, and lose their primitive colours. In other cases, though practically the real body it represents, all the cavities of the ...
— The Ancient Life History of the Earth • Henry Alleyne Nicholson
... another trial the light from the star Arcturus, when focussed on the vulcanite, was capable of deflecting the needle of the galvanometer. When gelatine is substituted for vulcanite, the humidity of the atmosphere can also be measured ...
— Heroes of the Telegraph • J. Munro
... Make a gelatine jelly, flavored with juice of two lemons and cherries. Serve with whipped cream, into which beat finely sifted crumbs ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce
... jewel of an oblong shape, of a brilliancy of mother-of-pearl substance, which they wear on their fingers, their necks, or their ears; for the chemist it is a mixture of phosphate and carbonate of lime, with a little gelatine; and lastly, for naturalists, it is simply a morbid secretion of the organ that produces the ...
— Twenty Thousand Leagues under the Sea • Jules Verne
... Normal School building, Corinthian capitals, in quarters, halves, corners and full rounds were made in plaster molds. There were some 30 of these capitols. They were made in solid plaster molds; the molds having been cast in gelatine molds, one for each capitol. Into these, the concrete was tamped, made very wet, and after the concrete had hardened, the plaster cast was chiseled away. This was very easily accomplished. These capitols were true Corinthians, having ...
— Concrete Construction - Methods and Costs • Halbert P. Gillette
... pepper, cover the eel with the mixture, tie in a cloth, and cook with a bay-leaf for half an hour in equal parts of vinegar and water. Drain, untie, and put into a mould with aspic jelly, or with beef stock to which sufficient dissolved gelatine has been added. Serve ...
— How to Cook Fish • Olive Green
... of food-fantasticality imaginable. One might have spent an hour in studying it, and from top to bottom he would have found nothing simple, nothing natural. The turkeys had paper curls and rosettes stuck over them; the hams were covered with a white gelatine, the devilled crabs with a yellow mayonnaise-and all painted over in pink and green and black with landscapes and marine views—with "ships and shoes and sealing-wax and cabbages and kings." The jellied meats and the puddings were ...
— The Metropolis • Upton Sinclair
... stale macaroons into a half-cup of brandy, add a pint of cream and two teaspoonfuls of dissolved gelatine. Whip in a dozen maraschino cherries and turn into a mould to harden. Serve with macaroons dipped into the liquid that comes around the maraschino cherries. A custard may be used in this ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... use cold water. If it is not cool enough, the gelatine of the negatives may give trouble. In that case, get colder water, and use an alum bath. If water is precious, plates can be sufficiently washed by moving them forward in succession, through half-dozen ...
— How to Observe in Archaeology • Various
... the air is indisputably of a very exhilarating description." With that decision, the clergyman turned to give his orders to the attendant, in a firm, authoritative voice, for a cup of tea, two gelatine lozenges, bread and butter, salad, and pie to follow. "The gelatine lozenges I must have. I require them to precipitate the tannin in my tea," he remarked to the room at large, and folding his hands, remained for some time with his chin thereon, staring fixedly ...
— The Wheels of Chance - A Bicycling Idyll • H. G. Wells
... making jewelry and galvanoplastic goods; in the preparation of rags and refuse and bast; in wood carving, xylography and stone coloring; in straw hat making and cleaning; in making crockery, cigars and tobacco products; in making lime and gelatine fabrics; in making shoes; in furriery; in hat making; in making toys; in the flax, shoddy and hair industries; in watchmaking and housepainting; in the making of spring beds, pencils and wafers; in making looking-glasses, matches and gunpowder preparations; ...
— Woman under socialism • August Bebel
... you know; and I think many of them are quite as pretty as the Batterseas. You see it was at Worcester that they invented that variation of the transfer printing process that they called bat printing, where they used oil instead of ink, and gelatine instead of paper. Now engravings for that kind of printing were usually in stipple work—dots, you know—so the prints on these knobs can easily be distinguished from those of the transfer printing. See? Now, this ...
— Miss Billy's Decision • Eleanor H. Porter
... mules, sheep, lambs, swine, and hogs, and sucking-pigs; bacon; beef (fresh and salted); bottles of earth and stone; casts of busts, statues, or figures; caviare; cranberries; cotton manufactures, not being articles wholly or in part made up, not otherwise charged with duty; enamel; gelatine; glue; hay; hides, tawed, curried, or in any way dressed, not otherwise enumerated; ink for printers; inkle (wrought); lamp-black; linen, manufactures of linen, or of linen mixed with cotton, or with wool, ...
— The History of England in Three Volumes, Vol.III. - From George III. to Victoria • E. Farr and E. H. Nolan
... be molded in connection with the head if desired. Gelatine and compositions of glue and wax are used for molds where fine definition is desirable, and wax as well as plaster and paper for making casts. The ground up paper pulp is used for many casts, pressing it into ...
— Home Taxidermy for Pleasure and Profit • Albert B. Farnham
... the food. Certain articles, for example, milk, contains all of them; but in others, for instance, butter, only one of these substances is found. The nitrogenous part of the body embraces the muscles, or lean flesh, the gelatine of the bones, and the skin and its appendages—such as hair and horns; the non-nitrogenous constituents are its fat and oil; and its mineral matter is found chiefly in the bony framework. These constituents ...
— The Stock-Feeder's Manual - the chemistry of food in relation to the breeding and - feeding of live stock • Charles Alexander Cameron
... on the Raw Materials and Fabrication of Glue, Gelatine, Gelatine Veneers and Foils, ...
— Mechanical Drawing Self-Taught • Joshua Rose
... tenderloin, oranges. 23. Mashed carrots or beets with fat or lean meat, green grapes. 24. Pea soup with fried bread, calves' liver with apple salad. 25. Lentil soup, fried bread, codfish balls with apple sauce. 26. Roast beef, greens, apples or potatoes, gelatine. 27. Chicken soup, asparagus or peas, potatoes, meat. 28. Spinach or lettuce, macaroni, cheese, pea or tomato puree. 29. Tomato soup or ...
— Food for the Traveler - What to Eat and Why • Dora Cathrine Cristine Liebel Roper
... of any kind that are not tanned are fit and good for food; they improve soup by being mixed with it; or they may be toasted and hammered. Long boiling would make glue or gelatine of them. Many a hungry person has cooked and eaten his sandals ...
— The Art of Travel - Shifts and Contrivances Available in Wild Countries • Francis Galton
... opened the box. A billow of white dust came from it. The box fell apart and the pieces, like disintegrating gelatine, began to melt away. A printed card, made of the same unstable material, lay in ...
— Impact • Irving E. Cox
... Professor Ponsonby's gate and a lady got out and ran up the courtyard path. Deena had been trying in vain to make quince jelly stiffen—jell was the word used in the receipt book of the late Mrs. Ponsonby—with the modicum of sugar prescribed, till in despair she had resorted to a pinch of gelatine, and felt that the shade of her mother-in-law was ticking the word incompetent from the clock in the hall—when suddenly the watchword was drowned in the stertorous breathing of the machine at the gate, and Polly whisked in without ringing and ...
— Ainslee's, Vol. 15, No. 5, June 1905 • Various
... Meigs directs the following article of diet as one which he has found to agree better with the digestive system of the infant than any other kind of food:—'A scruple of gelatine (or a piece two inches square of the flat cake in which it is sold) is soaked for a short time in cold water, and then boiled in half a pint of water, until it dissolves—about ten or fifteen minutes. To this is added, with constant ...
— The Physical Life of Woman: - Advice to the Maiden, Wife and Mother • Dr. George H Napheys
... naturally led to the conclusion, at which Leibnitz had arrived by a different line of reasoning, that no such thing as generation, in the proper sense of the word, exists in Nature. The growth of an organic being is simply a process of enlargement as a particle of dry gelatine may be swelled up by the intussusception of water; its death is a shrinkage, such as the swelled jelly might undergo on desiccation. Nothing really new is produced in the living world, but the germs which develop have existed since the beginning of things; and nothing ...
— Darwiniana • Thomas Henry Huxley
... ounces, Water eight ounces, Glycerine eight ounces, Gum Dextrine two ounces. Always use these same proportions for any amount. Melt the Gelatine in the water at a gentle heat, add to it the Glycerine, in which the Gum Dextrine has been thoroughly incorporated. Now stir all together until thoroughly mixed and then pour into pans of the desired size, to the depth of ...
— One Thousand Secrets of Wise and Rich Men Revealed • C. A. Bogardus
... three hundred acres with a farmhouse, a cottage, and a park, but there was no orchard, no gooseberry-bush, no duck-pond; there was a river but the water in it was coffee-coloured because the estate lay between a brick-yard and a gelatine factory. But my brother Nicholai was not worried about that; he ordered twenty gooseberry-bushes and settled down to a ...
— The House with the Mezzanine and Other Stories • Anton Tchekoff
... meat, and sent out to the public's breakfast. Some of it they would make into "smoked" sausage—but as the smoking took time, and was therefore expensive, they would call upon their chemistry department, and preserve it with borax and color it with gelatine to make it brown. All of their sausage came out of the same bowl, but when they came to wrap it they would stamp some of it "special," and for this they would charge two ...
— The Jungle • Upton Sinclair
... giving out day upon day. Before and behind them stretched hummocks of trailless snow. Not an Indian, not a dog train, not even a wild animal, had set foot in that waste for weeks. In early March the major's wife had hidden a single package of gelatine, a single tin of dried beef, and a single half pound of cornstarch. "If sickness comes to my boys" (she did not say boy), "I shall at least have saved these," she told herself, in justification of her act. ...
— The Moccasin Maker • E. Pauline Johnson
... bowl of punch according to the directions for brandy punch, only a little stronger. To every pint of punch add an ounce of gelatine dissolved in half a pint of water; pour this into the punch while quite hot, and then fill your moulds, taking care not to disturb it until the jelly is completely set. This preparation is a very agreeable refreshment, but should ...
— Scientific American Supplement, No. 315, January 14, 1882 • Various
... the process. We know that brick and stone have been coated with glass in a few instances, to insure their preservation; and that at Professor Owen's suggestion, some decomposing ivory ornaments, sent over by Mr Layard, were restored by boiling in gelatine; but M. Rochas aims at something still greater—nothing less than the silicifying of a number of crumbling limestone statues which have been lately discovered by a Frenchman who is exploring the temple of Serapis ...
— Chambers's Edinburgh Journal, No. 426 - Volume 17, New Series, February 28, 1852 • Various
... and the most of those belonging to the Melanconiei, the spores when mature are expelled from the orifice of the perithecium or spurious perithecium, either in the form of tendrils, or in a pasty mass. In these instances the spores are more or less involved in gelatine, and when expelled lie spread over the matrix, around the orifice; their ultimate diffusion being due to moisture washing them over other parts of the same tree, since it is probable that their natural area of dissemination is not large, the higher plants, of which they are ...
— Fungi: Their Nature and Uses • Mordecai Cubitt Cooke
... phosphoric acid of uniting with carburetted hydrogen to form carbonic acid and phosphureted hydrogen certainly is of fundamental importance, as phosphureted hydrogen readily ignites on coming into contact with oxygen. Since cerebrin consists of a combination of phosphoric acid with gelatine which contains ammonium and with oleine, it is easy to infer that the light of the soul may be due to the phosphoric acid in the nerves, and still further the potassium phosphate forming the mineral basis of the muscles. Thus we come to the conclusion that the phosphates, ...
— Valere Aude - Dare to Be Healthy, Or, The Light of Physical Regeneration • Louis Dechmann
... digested. Generally the doctor says what may be eaten. Such foods as the following are included in so-called invalid foods: Milk, milk soups, eggs, raw and soft-cooked, rennet, custards, ice creams, albumin water, well cooked cereals, gruels, broths, toasts, milk toast, jellies made with gelatine, such as lemon and wine jelly; macaroni, spaghetti, well-cooked bread (never fresh bread), tea, ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... and was obviously proud of her skill as a cook—skill recently acquired, he was sure—Dundee ate as heartily as his carefully concealed depression would permit. There was a beautifully browned two-rib roast of beef, pan-browned potatoes, new peas, escalloped tomatoes, and, for dessert, a gelatine pudding which Penny proudly announced was "Spanish cream," the secret of which she ...
— Murder at Bridge • Anne Austin
... exclaimed Pocket, as they stood over the blank sheet of glass and gelatine; it was like looking at a slate from which some infinitely precious message had been expunged unread. "I'm not sure that you weren't right after all; what's water-tight must be more or less light-tight, when you come to think of it. ...
— The Camera Fiend • E.W. Hornung
... its Loves and Shepherdesses painted in the style of the carts of the vendors of ice-cream, its hat-racks and its four-bladed propeller that set the air slowly in motion at the farther end of the room, might all have been matched in a dozen similar establishments within hail of a cab-whistle. Its gelatine-written menu-cards announced that one might dine there a la carte or table d'hote for two shillings. Neither the cooking nor the service had influenced Romarin in his choice of a ...
— Widdershins • Oliver Onions
... means of propulsion are two paddles, with which it also crawls along the bottom, and beneath which are situated the udders, with teats exactly like a cow's. Its flesh is far from bad, resembling lean beef in appearance, though hardly so good to the taste, and the skin can be manufactured into gelatine. I have often wondered that this most useful animal was not oftener captured. A fishing establishment with a good boat, a trained crew, and proper appliances for extracting the oil, could not fail to return a large ...
— Australian Search Party • Charles Henry Eden
... fair, and forty— had considerable capital invested in his business; and I was paying my addresses to her, deeming my birth and education a sufficient counterpoise to her wealth. I'd have married her too, begad I would! At this time, Wilcox was establishing gelatine works; and he ...
— Such is Life • Joseph Furphy
... are taken had been applied to the comet of 1881, an exposure of at least three days would have been required in order to get an impression of the head with about a tenth part of the tail. But by that time a new method of vastly increased sensitiveness had been rendered available, by which dry gelatine-plates were substituted for the wet collodion-plates hitherto in use; and this improvement alone reduced the necessary time of exposure to two hours. It was brought down to half an hour by Janssen's employment of a reflector specially adapted to ...
— A Popular History of Astronomy During the Nineteenth Century - Fourth Edition • Agnes M. (Agnes Mary) Clerke
... glue, as parchment glue, or gelatine and coarse brown sugar. Take pure glue and add one-quarter or one-third of its weight of brown sugar. Put both into a sufficient quantity of water to boil and reduce the mass to a liquid, then cast into thin cakes on a flat surface very slightly oiled, and, as it cools, cut ...
— The Christian Foundation, Or, Scientific and Religious Journal, Volume 1, January, 1880 • Various
... Soak the gelatine in cold water for fifteen minutes. Stir into the coffee and add sugar, salt and water, then vanilla. Pour into a mould and set away to cool. Serve with sweetened ...
— Things Mother Used To Make • Lydia Maria Gurney
... with the live lobsters and crabs you work your hungry way right around past the cheeses, and the sausages, and the hams, and tongues, and head-cheese, past the blonde person in white who makes marvelous and uneatable things out of gelatine, through a thousand smells and scents—smells of things smoked, and pickled, and spiced, and baked and preserved, ...
— Buttered Side Down • Edna Ferber
... guns, the necessary specifications are now being prepared, and advertisements for proposals will issue early in December. The guns will probably be of 15 inches caliber and fire a projectile that will carry a charge each of about 500 pounds of explosive gelatine with full-caliber projectiles. The guns will probably be delivered in from six to ten months from the date of the contract, so that all the guns of this class that can be procured under the provisions of the law will be ...
— A Compilation of the Messages and Papers of the Presidents - Section 3 (of 3) of Volume 8: Grover Cleveland, First Term. • Grover Cleveland
... cheap muriatic acid is applied, is the manufacture of glue from bones. Bone contains from 30 to 36 per cent. of earthy matter—chiefly phosphate of lime, and the remainder is gelatine. When bones are digested in muriatic acid they become transparent and flexible like leather, the earthy matter is dissolved, and after the acid is all carefully washed away, pieces of glue of the same shape as the bones remain, which are soluble ...
— Familiar Letters of Chemistry • Justus Liebig
... other two-thirds the pure cocoa and mix it in; pull the smaller piece over the hook until white and glossy; spread out the solid sugar and lay the pulled in the centre casing it round evenly then roll into sticks 1 inch thick; when cold, snip off into lengths make a thin solution of gum or gelatine, wet the surface of each stick, and roll in desiccated cocoa nut; when dry they are ready ...
— The Candy Maker's Guide - A Collection of Choice Recipes for Sugar Boiling • Fletcher Manufacturing Company
... themselves for a while. For awhile they were as singleminded as the boys, content to live and breathe that wine-tinctured air, and watch out those flawless days and serene grey nights. London had sophisticated some of them almost beyond redemption: Francis Lingen was less man than sensitive gelatine; James was the offspring of a tradition and a looking-glass. But the zest and high spirits of Urquhart were catching, and after a week Francis Lingen ceased to murmur to ladies in remote corners, and James to care whether his clothes were pressed. Everybody behaved well: ...
— Love and Lucy • Maurice Henry Hewlett
... small tins of beef, with a couple of bottles of beef extract. These he placed on the table, and as we stood around he took a small bradawl, and having punctured the tin at the large end close to the rim, he took from one of the incubators a test-tube full of a cloudy brown liquid gelatine. Then filling a hypodermic syringe—upon which was an extra long needle—he thrust it into the contents of the tin and injected ...
— The Minister of Evil - The Secret History of Rasputin's Betrayal of Russia • William Le Queux
... light on its way to the slit had to pass through the nappe and as the thickness of this was constantly changing, the illumination of the slit was also varied. By means of a lens ... an image of this slit was thrown upon a rotating gelatine-bromide plate, on which accordingly a record of ...
— Development of the Phonograph at Alexander Graham Bell's Volta Laboratory • Leslie J. Newville
... cannonading, and the lofty philosophy of inevitable death, all had combined to move the stout baron to the depths of his being. His former comrade's voice completed the awakening of such human qualities as still remained in that bundle of gelatine. ...
— The Nabob, Vol. 2 (of 2) • Alphonse Daudet
... through the house while she herself was kept out of that upper room where Edith lay, conscious now but sullen, disfigured, silent. She was happy, too, to have her old domain hers again, while Ellen nursed; to make again her flavorless desserts, her mounds of rubberlike gelatine, her pies. She brewed broths daily, and when Edith could swallow she sent up the results of hours of cooking which Ellen cooled, skimmed the crust of grease from the top, and heated ...
— A Poor Wise Man • Mary Roberts Rinehart
... love a Greek one myself; it's so chic to float down straight from the forehead, but I expect he'd advise a blend that wouldn't look too epatant with my other features.—It takes a fortnight, and it doesn't hurt. Your nose is gelatine, not bone; ...
— The Love Affairs of Pixie • Mrs George de Horne Vaizey
... have been quite appropriate if it had been, for it was from the promoters of the Calcutta Sweep, and it informed him that, as the holder of ticket number 108,694, he had drawn Gelatine, and in recognition of this fact a check for five hundred pounds would be forwarded to ...
— A Man of Means • P. G. Wodehouse and C. H. Bovill
... known writing material up to the 12th century, when paper was first invented. There are two kinds—animal and vegetable. The vegetable is made from cotton fibre or paper, by dipping it in a solution of sulphuric acid and [sometimes] gelatine, then removing the acid by a weak solution of ammonia, and smooth finishing by rolling the sheets over a heated cylinder. Vegetable parchment is used to bind many booklets which it is desired to dress in an elegant or dainty style, but is highly unsuitable for library books. ...
— A Book for All Readers • Ainsworth Rand Spofford
... for five minutes and then cool and add the strained orange juice and the maraschino cherry syrup. Now soak two level tablespoonfuls of gelatine in one-half cupful of cold water for thirty minutes and then place in hot water bath to heat. Stir until dissolved and then strain into prepared orange mixture. Now rinse custard cups in cold water and pour in the gelatine ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... the assistance of the Rhymester, he composed the following piece of poetry—which he stuck, by means of six gelatine sweets, on to the hair-dresser's window with the writing inside, in order that the ...
— The Wallypug in London • G. E. Farrow
... fifteenth anniversary. Invitations may be on thin, transparent paper, or colored sheets of prepared gelatine, or on ordinary wedding note-paper, enclosing a sheet of mica. The guests make their offerings to their host and hostess of trifles of glass, which may be more or less valuable, as the donor ...
— Our Deportment - Or the Manners, Conduct and Dress of the Most Refined Society • John H. Young
... course of true love, step by step up to its climax, where, a week before, she had given him his choice of her new pack of assorted visiting-cards. He rose at the end of five minutes' sombre meditation, holding the curling gelatine card of his choice in his warm hand. After venting a heavy sigh, he checked a motion to throw away the token of his undoing and put it back into his pocket. While he was plotting dark things against the life and happiness of Mealy Jones, Piggy heard the sound of the merriment within, ...
— The Court of Boyville • William Allen White
... of the treatments prescribed in the preceding pages, the use of gelatine capsules has been advised in preference to giving the medicine in any ...
— The Veterinarian • Chas. J. Korinek
... for an hour or longer, according to size. There should be a hole in top of pastry, covered with an ornament, which could be lifted off, and some more gravy put in with a funnel. Serve very hot. If to be used cold, a little soaked tapioca should be cooked with it, or some vegetable gelatine might be dissolved in ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... can follow you, never fear; that's my business; do you go straight home and prepare to admit me on the quiet. Stay—have you any gelatine?" ...
— The Diamond Coterie • Lawrence L. Lynch |
