"Fuscin" Quotes from Famous Books
 ... studying my food as it went down, I identified the frightful ingredients masking the mixtures of tannin and powdered carbon with which the fish was embalmed; and I penetrated the disguise of the marinated meats, painted with sauces the colour of sewage; and I diagnosed the wine as being coloured with fuscin, perfumed with furfurol, and ...
— La-bas • J. K. Huysmans |
