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Fondu   Listen
noun
Fondu, Fondue  n.  
1.
(Cookery) A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread.
2.
(Cookery) A dish consisting of pieces of solid food cooked in or dipped into a hot sauce; as, beef fondue.





Collaborative International Dictionary of English 0.48


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"Fondu" Quotes from Famous Books



... 229. A passage in Baretti's Italy, ii. 316, seems to show that English eating in general was not delicate. 'I once heard a Frenchman swear,' he writes, 'that he hated the English, "parce qu'ils versent du beurre fondu ...
— Life Of Johnson, Vol. 1 • Boswell, Edited by Birkbeck Hill


Words linked to "Fondu" :   chocolate fondue, cheese fondue, fondue, dish


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