(Cookery) A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread.
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"Fondu" Quotes from Famous Books ![]() ![]() — Life Of Johnson, Vol. 1 • Boswell, Edited by Birkbeck Hill |
Words linked to "Fondu" : chocolate fondue, cheese fondue, fondue, dish |
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