"Flavor" Quotes from Famous Books
 ... and her nephew made use of this occasion to lay in a supply of nuts for winter. The nuts were old ones, lying under last autumn's leaves, and before a large heap had been gathered, aunt Corinne bethought her to examine if they were fit to eat. They were not; for besides an ancient flavor, the first kernel betrayed the fact that these were ...
— Old Caravan Days • Mary Hartwell Catherwood
... included in it a number of descriptive passages taken from his Brook Farm diary; most notably the account of that sylvan masquerade, in which Coverdale finds his former associates engaged on his return to Blithedale in the autumn. Perhaps this is the reason why the book has so pleasant a flavor—a mellow after-thought of ...
— The Life and Genius of Nathaniel Hawthorne • Frank Preston Stearns
... disappointing in so far as it attempted to criticise the "Paradise Lost" and Milton's other poems. Macaulay's genius was historical, not critical; and the essay is notable rather for its review of the times of Charles I. and Archbishop Laud, of the Puritans and the Royalists, than for its literary flavor, except as a brilliant piece of composition. It was, however, the picturesque style of the new writer which was the chief attraction, and the fact that the essay came from so young a man. Macaulay followed the Milton essay with others ...
— Beacon Lights of History, Volume XIII • John Lord
... trees of Europe do not succeed well in our climate. The European mountain-ash—which in beauty, dimensions, and healthfulness of growth is superior to our own [Footnote: In the Northern Tyrol mountain-ashes fifteen inches in diameter are not uncommon. The berries are distilled with grain to flavor the spirit.]—the horse-chestnut, and the abele, or silver poplar, are valuable additions to the ornamental trees of North America. The Swiss arve or zirbelkiefer, Pinus cembra, which yields a well-flavored edible seed and furnishes excellent wood for carving, the umbrella-pine, ...
— The Earth as Modified by Human Action • George P. Marsh
... What gave a flavor so matchless to Emerson's individuality was, even more than his rich mental gifts, their singularly harmonious combination. Rarely has a man so accurately known the limits of his genius or so unfailingly kept within them. "Stand by your order," he used to ...
— Memories and Studies • William James
... giving her fresh lips frankly and eagerly; and Scott came out to the narrow lane below with the flavor of them yet on his mouth and new resolution to pursue his quest ...
— McClure's Magazine, Vol. 31, No. 1, May 1908 • Various
... dry, it is excellent food for cattle, and highly preferable to the acid and fermented mash, usually used by distillers to feed cattle and hogs: they eat the corn dried in the above manner as if it had lost nothing of its primitive qualities and flavor. ...
— The Art of Making Whiskey • Anthony Boucherie
... stems of the primeval forest still stand—straight trunks of the beech, the maple, the ash, and the linden, towering to a vast height. The hollows are traversed by clear, rapid brooks. The mowing fields at that time were full of strawberries of large size and admirable flavor, which you could scarce avoid crushing by dozens as you walked. I would gladly have lingered, during a few more of these glorious summer days, in this wild country, but my engagements did not permit it, and here I am, about to take the stage-coach for Worcester ...
— Letters of a Traveller - Notes of Things Seen in Europe and America • William Cullen Bryant
... a constitutional distaste to missing anything, we undoubtedly stared at Katrina longer and harder than any of the others. We smiled, too, largely and with the innocent abandon of childhood; and Katrina smiled back at us as if she also tasted a subtle flavor of the joke, lost to cruder palates. Then she shifted her tiny school-bag from one hand to the other, swept the room with a thoughtful glance, and catching sight of frantic gestures I was making, obeyed them by walking casually ...
— Many Kingdoms • Elizabeth Jordan
... varying in size from that of peas to pigeons' eggs. The plants were left till the haulms had been destroyed by cold, after which the tubers were gathered. On cooking some of the larger ones by boiling for half an hour, we found them still rather hard, and with a flavor of potatoes, almost concealed under a strong earthy taste, quite disagreeable and soap-like. Considering how short a time these tubers had had to grow in it is not improbable that their hardness and disagreeable ...
— Scientific American Supplement, No. 492, June 6, 1885 • Various
... Winifred's way. When I knew her she was little and fragile, very pink and white, with a splendid head and a face like fine old lace, somehow,—but perhaps I always think of that because she wore a lace scarf on her hair. She had such a flavor of life about her. She had known Gordon and Livingstone and Beaconsfield when she was young,—every one. She was the first woman of that sort I'd ever known. You know how it is in the West,—old ...
— Alexander's Bridge and The Barrel Organ • Willa Cather and Alfred Noyes
... name,—Martha's Vineyard! At once we ask, Who was Martha? and how did she use her vineyard? Was she the thrifty wife of some old Puritan proprietor of untamed acres?—and did she fancy the wild grapes of this little island, fuller of flavor, and sweeter for the manufacture of her jellies and home-made wine, than those which grew elsewhere?—and did she come in the vintage season, with her children and her friends, to gather in the rich purple clusters, bearing them back as did the Israelitish spies, to show the fatness ...
— The Atlantic Monthly, Volume 4, No. 23, September, 1859 • Various
... November,—the Earthquake-day,— There are traces of age in the one-hoss shay. A general flavor of mild decay, But nothing local, as one may say. There couldn't be,—for the Deacon's art Had made it so like in every part That there wasn't a chance for one to start. For the wheels were just as strong as the thills, And ...
— The Home Book of Verse, Vol. 4 (of 4) • Various
... cupboard. And I suppose favored Salem children, the happy sons and daughters of opulent epicurean Salem shipowners, had even in colonial days Black Jacks and Salem Gibraltars. The first-named dainties, though dearly loved by Salem lads and lasses, always bore—indeed, do still bear—too strong a flavor of liquorice, too haunting a medicinal suggestion to be loved by other children of the Puritans. As an instance, on a large scale, of the retributive fate that always pursues the candy-eating wight, I state that the good ...
— Customs and Fashions in Old New England • Alice Morse Earle
... able to pick and eat the oranges with the warmth of the sun upon them! I have heard that the flavor is very different from what ...
— Nan Sherwood at Palm Beach - Or Strange Adventures Among The Orange Groves • Annie Roe Carr
... Red Rivers. From this town the distance to it is sixty miles. The lake itself is forty miles long and five miles in width. The water is clear and deep, and abounds with white fish that are famous for their delicious flavor. The following description, which I take from Captain Pope's official narrative of his exploration, is a reliable description of this delightful spot, now fortunately on the eve of being settled— " To the west, north-west, and north-east, the whole country is heavily ...
— Minnesota and Dacotah • C.C. Andrews
... give Tryon unalloyed satisfaction. He was glad to hear that his mother was well, but he had hoped that Blanche Leary might have finished her visit by this time. The reasonable inference from the letter was that Blanche meant to await his return. Her presence would spoil the fine romantic flavor of the surprise he had planned for his mother; it would never do to expose his bride to an unannounced meeting with the woman whom he had tacitly rejected. There would be one advantage in such a meeting: the comparison of the two women would ...
— The House Behind the Cedars • Charles W. Chesnutt
... all my attempts at conversation. Not so, however, Monsoon, he ate heartily, approved of everything, and pronounced my wine to be exquisite. He gave us a perfect discourse on sherry and Spanish wines in general, told us the secret of the Amontillado flavor, and explained that process of browning by boiling down wine which some are so fond of in England. At last, seeing perhaps that the protection had little charm for us, with his accustomed tact, he diverged into anecdote. "I was once fortunate enough," ...
— Charles O'Malley, The Irish Dragoon, Volume 1 (of 2) • Charles Lever
... to know what gives the roast such a beautiful flavor!" asked the Chief's wife. "I am told that you do not use leaves ...
— The Wonder Island Boys: Adventures on Strange Islands • Roger Thompson Finlay
... town itself, how he loved its steep streets, the massive Moorish gates, the palaces, the monasteries, the whitewashed houses, the old-fashioned ones, quaint and windowless, and the newer with their protrusive balcony-windows—ay, and the very flavor of garlic and onion that pervaded everything; how oft he had sauntered in the Rua das Flores, watching the gold-workers! And as he moved about the old family home he had a new sense of its intimate appeal. Every beautiful panel and tile, ...
— Dreamers of the Ghetto • I. Zangwill
... rarely through the charmed repose Unmixed the stream of motive flows, A flavor of its many springs, The tints of earth and sky it brings; In the still waters needs must be Some shade of human sympathy; And here, in its accustomed place, I look on memory's dearest face; The blind by-sitter guesseth not What shadow haunts that vacant spot; ...
— The World's Best Poetry Volume IV. • Bliss Carman
... gift Pomona's hand bestows In cultured garden, free uncultured flows, The flavor sweeter and the hue more fair Than e'er was fostered by the hand of care. The cherry here in shining crimson glows, And stained with lover's blood, in pendent rows, The mulberries o'erload the ...
— TITLE • AUTHOR
... him. She had a certain adroitness, too, and the tact to make no show of this before the brethren, or any of the sober-minded sisters. He sometimes wondered if it was not "stolen waters," it had such an extraordinary flavor of sweetness. Then he would resolve to forget it, but he ...
— A Little Girl in Old Philadelphia • Amanda Minnie Douglas
... I followed her to the room where we had taken our supper the evening before. The old man entered. The lady bowed her head low. I bowed mine. The dishes appeared upon the table, I knew not from whence, and we again ate in silence. The fruits were fair to see, but seemed to have no flavor, no juice. The only drink was water, in crystal vases. How I did want a cup of good old Brindle's milk, foaming and warm, as we have ...
— The Magician's Show Box and Other Stories • Lydia Maria Child
... have been so perfectly carried out. The poet never relaxes, even into a Corinthian elegance of allusion; his metaphors are always fresh and ungarnished; they no more shine with the polish of the court than do those of Panurge. In fact, there is a flavor of the camp about them, a pleasant suspicion, and more than a suspicion, of life in the open air, the fresh smell of the up-turned earth, the odor of clover blossoms. The poet is walking in the fresco, and ...
— Continental Monthly, Vol. I. February, 1862, No. II. - Devoted To Literature And National Policy • Various
... we sipped a dreary, faded reminiscence of former joys and sparkling brilliancy long dead, in cups of Congress-water, brought by unattractive Ganymedes and sold in the train,—draughts flat, flabby, and utterly bubbleless, lukewarm heel-taps with a flavor of savorless salt. ...
— The Atlantic Monthly, Vol. 10, No. 58, August, 1862 • Various
... or egoistic, and thus antisocial. Control then denotes the process by which he is brought to subordinate his natural impulses to public or common ends. Since, by conception, his own nature is quite alien to this process and opposes it rather than helps it, control has in this view a flavor of coercion or compulsion about it. Systems of government and theories of the state have been built upon this notion, and it has seriously affected educational ideas and practices. But there is no ground for any such view. Individuals are certainly interested, at times, ...
— Democracy and Education • John Dewey
... add grape fruit pulp and seeded white grapes; cover with hot sugar and water syrup and let stand until cold; flavor with sherry and serve in cocktail glasses that have been chilled by filling with ice an hour ...
— Stevenson Memorial Cook Book • Various
... one regular study to prepare for. It gives a sort of backbone to your lives, don't you see? Clear fun is like clear honey,—it cloys and loses its charm; but when it is mixed with occupation it keeps its flavor, and you don't get ...
— A Little Country Girl • Susan Coolidge
... goat's flesh. Beef, when it appears, is a phenomenon of toughness. Vegetables are rather scarce. Cow's milk, and butter or cheese therefrom, are substances unknown in Greece. The milk is from goats or sheep, and the butter generally from the latter. It is a white, cheesy material, with a slight flavor of tallow. The wine, when you get it unmixed with resin, is very palatable. We drank that of Santorin, with the addition of a little water, and found it an ...
— Seeing Europe with Famous Authors, Vol VIII - Italy and Greece, Part Two • Various
... lasting than any records or monuments, which led men in the dawn of history to worship their ancestors and the founders of states, still endures. As the centuries have gone by, this sentiment has lost its religious flavor, and has become more and more restricted in its application, but it has never been wholly extinguished. Let some man arise great above the ordinary bounds of greatness, and the feeling which caused our progenitors to bow down at the shrines of their forefathers and chiefs leads us ...
— George Washington, Vol. I • Henry Cabot Lodge
... large fish to trade, which we had the inexpressible satisfaction to find was a salmon- trout; we gathered round him eagerly. The Indians were amused with our delight, and immediately brought in numbers, so that the camp was soon stocked. Their flavor was excellent—superior, in fact, to that of any fish I have ever known. They were of extraordinary size—about as large as the Columbia River salmon—generally from two to four feet in length. From the ...
— The Exploring Expedition to the Rocky Mountains, Oregon and California • Brevet Col. J.C. Fremont
... man said, with the southern accent so strong that a flavor of garlic at once pervaded the air, "but I did not think that your papa and mamma and the family were in the house, seeing that it ...
— The Son of Clemenceau • Alexandre (fils) Dumas
... feel bursting on your lips the vow of eternal love, do not be afraid to yield, but do not confound wine with intoxication; do not think of the cup divine because the draught is of celestial flavor; do not be astonished to find it broken and empty in the evening. It is but woman, but a fragile vase, made ...
— Serge Panine • Georges Ohnet
... putting on one which, when the cape was not worn, left her shoulders and arms bare. She shook down her hair after the fashion of a portrait in the book-shop of Kitty Clive, Peg Woffington or some other ancient beauty more amiable than discreet. There was a delicious flavor of wickedness in the taking out of every hairpin. Then she came down to Peter where he ...
— Lippincott's Magazine of Popular Literature and Science - April, 1873, Vol. XI, No. 25. • Various
... the book. The reader should know, preparatorily, that for what is now called 'aesthesis,' I always used, and still use, the English word 'sensation'—as, for instance, the sensation of cold or heat, and of their differences;—of the flavor of mutton and beef, and their differences;—of a peacock's and a lark's cry, and their differences;—of the redness in a blush, and in rouge, and their differences;—of the whiteness in snow, and in almond-paste, and their differences;—of ...
— Love's Meinie - Three Lectures on Greek and English Birds • John Ruskin
... he remains sufficiently indifferent to them. His unattractiveness, suggesting, as it must, the idea of his having cause to be especially solicitous and humble, imparts to his attitude in such a case an all-subduing flavor of mystery. The instinctive belief of the other sex is that he is but protecting his sensitiveness, and each longs to tear aside the veil of dissimulation. The rector, it may be added, was an eloquent preacher, and he intoned the service wonderfully. His voice in speaking was ...
— The Puritans • Arlo Bates
... unflinchingly toil, hardships, and danger, and asked in return only the love and appreciation of husband and child. That she obtained such love and appreciation cannot be doubted. From the yellow manuscripts and the faded satins and brocades of those early days comes the faint flavor of romances as pathetic or happy as any of our own times,—quaint, old romances that tell of love and jealousy, happy unions or broken hearts, triumph or defeat in the activities of a day that is gone. Surely, the soul—especially that of a woman—changes but little ...
— Woman's Life in Colonial Days • Carl Holliday
... mistaken; it was yet too early, and Pulcheria was still busy laying the table. She did not notice him as he went in, for she was busy arranging grapes, figs, pomegranates and sycamore-figs, a fruit resembling mulberries in flavor which grow in clusters from the trunk of the tree-between leaves, which the drought and heat of the past weeks had turned almost yellow. The tempting heap was fast rising in an elegant many-hued hemisphere; but her thoughts ...
— Uarda • Georg Ebers
... and vain of one's country, and to boast of it, is a natural feeling; but, with a Virginian, it is a passion. It inheres in him even as the flavor of a York river oyster in that bivalve, and no distance of deportation, and no trimmings of a gracious prosperity, and no pickling in the sharp acids of adversity, can destroy it. It is a part of the Virginia character—just ...
— Southern Literature From 1579-1895 • Louise Manly
... o'er that joy in thy slumber— Moments so sweet again ne'er shalt thou number. Of Pain's bitter draught the flavor ne'er flies, While Pleasure's scarce touches the lip ere it dies. Go, ...
— The Complete Poems of Sir Thomas Moore • Thomas Moore et al
... substitution. Who that is familiar with the corrections in Mr. Collier's folio does not recognize this as one of those which have been so felicitously described by an American critic as taking "the fire out of the poetry, the fine tissue out of the thought, and the ancient flavor and aroma out of the language"?[pp] The corrector in this case plainly ...
— Atlantic Monthly, Volume 8, No. 47, September, 1861 • Various
... generally twenty-four, before it was read, a report thereon written, and the article on its way back. His reports were always comprehensive and invariably interesting. There was none of the cut-and-dried flavor of the opinion of the average "reader"; he always put himself into the report, and, of course, that meant a warm personal touch. If he could not encourage the publication of a manuscript, his reasons were always fully given, ...
— The Americanization of Edward Bok - The Autobiography of a Dutch Boy Fifty Years After • Edward William Bok
... weather, the time the church services had lasted, the incidents of the mass, the health of such or such a priest,—these were the subjects of their daily conversation. During dinner he invariably paid her certain indirect compliments; the fish had an excellent flavor; the seasoning of a sauce was delicious; Mademoiselle Gamard's capacities and virtues as mistress of a household were great. He was sure of flattering the old maid's vanity by praising the skill with which she made or prepared her preserves and pickles and pates and other gastronomical inventions. ...
— The Vicar of Tours • Honore de Balzac
... so dear to the patriotic Japanese as the one that leaps to his lips when his country is assailed or maligned, "Yamato-Damashii." In prosaic English this means "Japan Soul." But the native word has a flavor and a host of associations that render it the most pleasing his tongue can utter. "Yamato" is the classic name for that part of Japan where the divinely honored Emperor, Jimmu Tenno, the founder of the dynasty and the Empire, first established his court and throne. "Damashii" refers to the ...
— Evolution Of The Japanese, Social And Psychic • Sidney L. Gulick
... a source, to which nobody would have thought of turning, but a few years ago; but which is now beginning to yield fruit abundantly and of an excellent flavor, sound, wholesome and trustworthy; not those warm cheeked and golden pippins of the Red Sea, which 'turn to ashes on the lips'—but something you may bite with all your strength, of a grapy, and oftentimes of a peachy flavor. The preface itself is ...
— Ups and Downs in the Life of a Distressed Gentleman • William L. Stone
... the week seemed at least a month long to the lonely twins. Sandy came to see them, to be sure, but with the passing of the Chief, the flavor seemed gone from the play, and the Clan made no further ...
— The Scotch Twins • Lucy Fitch Perkins
... night a magnificent spread was laid with the octopus served as the principal dish. It was sometime before Paul could be persuaded to taste it, and then he found it to be the most delightful fish he had ever eaten—delicate of flavor and flesh of a slightly viscous nature. The native fishermen look upon them as a rare luxury and always have a feast when ...
— The Story of Paul Boyton - Voyages on All the Great Rivers of the World • Paul Boyton
... vinery at Rotherwood, and had been the pride of her father and of the head-gardener. She had not tasted one of them for five years, for during the war they had always been given to the patients in the Red Cross Hospital, but she could not forget their delicious flavor. Why had her father let the vinery with the house? The grapes ought to be hers to give away—not this girl's. Nobody else in the room cared in the least where the fruit came from, so long as it was there. Appreciative ...
— A Popular Schoolgirl • Angela Brazil
... indifferent to the usual charms of femininity and prefers ugliness. This, indeed, is the prevalent sentiment on the subject, though the more I think of it, the more absurd and topsy turvy it seems to me. Do we commend an Eskimo for preferring the flavor of rancid fish oil to the delicate bouquet of the finest French wine? Does it evince a particularly exalted artistic sense to prefer a hideous daub to a Titian or Raphael? Does it betoken a laudable and elevated taste in music to prefer a vulgar tune to one that has the charms of a romantic ...
— Primitive Love and Love-Stories • Henry Theophilus Finck
... allowed himself was a certain quantity of Rhenish wine, of poor quality and unpleasant flavor, which was partaken of by himself alone, and apparently very much enjoyed. At his meals Bucholz was required to perform the duties of waiter; arranging the cloth, carrying the food and dancing in constant attendance—after ...
— Bucholz and the Detectives • Allan Pinkerton
... Japan is a fine straw-colored beverage, delicate and subtle in flavor, and as invigorating as a glass of champagne. It is real Japan tea, and seldom leaves its native heath for the reason that, while it is peculiarly adaptable to the Japanese constitution, it is too ...
— The Little Tea Book • Arthur Gray
... you saunter in the Salle des Ambassadeurs; whole crowds jostling one another there; gossiping together in a diligent, insipid manner;" gossip all reported; snatches of which have acquired a certain flavor by long keeping;—which the reader shall imagine. "Meanwhile you keep your eye on the Grate of the Inner Court, which as yet is only ajar, Majesty inaccessible as yet. Behold, at last, Grate opens itself wide; sign that Majesty is out of ...
— History of Friedrich II. of Prussia, Vol. XII. (of XXI.) • Thomas Carlyle
... finally turned from the window and took his seat at the bountifully heaped table. He was, as he had told the innkeeper, very hungry, and he ate with a zest that abundantly confirmed his statement. How pleasant the odors from this dish and that—how agreeable the flavor of everything! Surely he had never enjoyed meal more, and surely he was no longer "in the clouds"; but was instead recalling pleasant reminiscences of his doings in one and another of the gay capitals ...
— Historic Ghosts and Ghost Hunters • H. Addington Bruce
... were given to us at Dubuque I have never eaten in England. There is a great jealousy respecting all the fruits of the earth. "Your peaches are fine to look at," was said to me, "but they have no flavor." This was the assertion of a lady, and I made no answer. My idea had been that American peaches had no flavor; that French peaches had none; that those of Italy had none; that little as there might be of which England could boast with truth, she might at any rate boast ...
— Volume 1 • Anthony Trollope
... kill without scruple, a woman-baiter, courteous that he might be cruel, tolerant that he might torment! By torture of her spirit and of her body he had brought her near death that he might gain the flavor of saving her ...
— The Secret Witness • George Gibbs
... what Miss Morse would think of this gravy, and smiled as she recalled the lecture on gravies delivered by that highly educated teacher of domestic science and the smooth, perfect specimen she demonstrated, with no more flavor than ...
— Molly Brown's Orchard Home • Nell Speed
... sold a first edition of the book is audacious indeed to issue a second, and express regret that so clever a man does not know the taste of the country better. There is the gist of it. Just a sprinkle of the salt of wit and a dash of vinegar to bring out the flavor, and Dauriat will be done to a turn. But mind that you end with seeming to pity Nathan for a mistake, and speak of him as of a man from whom contemporary literature may look for great things if he renounces ...
— A Distinguished Provincial at Paris • Honore de Balzac
... every kind of shell-fish, thrushes, beccaficoes, vegetables of all descriptions, and poultry, were removed to make way for the pheasant, the guinea-hen, the capon, venison, ducks, woodcocks, and turtle-doves. Everything that could creep, fly, or swim, and could boast a delicate flavor when cooked, was pressed into the service of the emperor; and when appetite was appeased and could do no more, the strongest condiments and other remedies were used to stimulate fresh hunger and consume a fresh supply ...
— Historic Tales, Volume 11 (of 15) - The Romance of Reality • Charles Morris
... for our purpose is that, if the ancient tragedy with its music and dancing was rather comparable to modern grand opera than to drama proper, the song and musical accompaniment of comedy lend it a strong flavor of the opera bouffe and even of the musical comedy of to-day. In Part II we shall draw numerous other parallels between this style of composition and the plays of Plautus. West, in A.J.P. VIII. 33, notes one of the few comparisons to "comic opera" ...
— The Dramatic Values in Plautus • William Wallace Blancke
... Mixing bowls are usually made of earthenware, as are also casseroles, which are covered dishes used for the baking of foods that require long cooking, and other baking utensils. Meat, fowl, and some vegetables, such as dried beans, are delicious when prepared in a casserole, as very little flavor or food is ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... pleasant addition to flavor food; it also yields an agreeable essential oil, and is accounted the best ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... the men at mess had beans with unlimited grease, its peculiar flavor peppered and spiced out of it. Life, life was to be theirs even ...
— The Moccasin Maker • E. Pauline Johnson
... out of place here to observe that what is sold in this country as British brandy is in truth grape spirit, that is, foreign brandy very largely diluted with English spirit! By this scheme, a real semblance to the foreign brandy flavor is maintained; the difference in duty upon English and foreign spirit enables the makers of the "capsuled" article to undersell those who ...
— The Art of Perfumery - And Methods of Obtaining the Odors of Plants • G. W. Septimus Piesse
... invalid life is too Epicurean. For five or six weeks now I have done nothing else but wait, nurse myself, and amuse myself, and how weary one gets of it! What I want is work. It is work which gives flavor to life. Mere existence without object and without effort is a poor thing. Idleness leads to languor, and languor to disgust. Besides, here is the spring again, the season of vague desires, of dull discomforts, ...
— Amiel's Journal • Mrs. Humphry Ward
... as a sportsman, those venison-steaks have a gamy flavor that's not to be sneezed at, I ...
— Five Weeks in a Balloon • Jules Verne
... permit me, Mr. Professor, to tell you that I was myself also ill a short time ago, and I then learned a lesson which I shall never forget. Who is most grateful? The convalescent. He learns to love God and His beautiful world anew; he is grateful for everything, and delighted with everything. What a flavor has his first cup of coffee! How he enjoys his first walk outside the house, outside the gate! The houses, the trees, all give us greeting: all is again in us full of health and joy!" So said Goedike, ...
— Christian Gellert's Last Christmas - From "German Tales" Published by the American Publishers' Corporation • Berthold Auerbach
... taste, flavor, gust, gusto, savor; gout, relish; sapor^, sapidity^; twang, smack, smatch^; aftertaste, tang. tasting; degustation, gustation. palate, tongue, tooth, stomach. V. taste, savor, smatch^, smack, flavor, twang; tickle the palate &c ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... sturgeon, we have more than can be consumed by all our company; but one cannot endure the flavor day after day, and therefore is it that we use it for food only when we cannot ...
— Richard of Jamestown - A Story of the Virginia Colony • James Otis
... made into a Chivalry Brotherhood, the names of whom are all changed, "Caesarion" one of them; with dainty devices, and mimetic procedures of the due sort. Which are not wholly mummery; but have a spice of reality, to flavor them to a serious young heart. For the selection was rigorous, superior merit and behavior a strict condition; and indeed several of these Bayard Chevaliers proved notable practical Champions in time coming;—for example Captain Fouquet, of whom we have heard before, ...
— History of Friedrich II. of Prussia, Vol. X. (of XXI.) - Frederick The Great—At Reinsberg—1736-1740 • Thomas Carlyle
... feminine liqueur, not nearly so strong as Schiedam, but much stronger than that nauseating sweetened stuff that is sold in other countries under the recommendation of its name. After Curacoa there are many others liqueurs, of every gradation of strength and flavor, with which an expert winebibber can indulge in every style of intoxication, slight, heavy, noisy, or stupid, and whereby he can dispose his brain to see the world in the manner most pleasing to his humor, ...
— Holland, v. 1 (of 2) • Edmondo de Amicis
... to appear in the infusion. Commercial Tea must be regarded as an artificial production. A certain degree of artificial heat, of manipulation, and induced chemical changes, are the agents which develop the flavor and aroma of the tea leaf. And the nature of man's treatment and manipulation determines in large measure not only the desired flavor, but the distinguishing character of the tea, its rank as a green, a black, or an "English Breakfast Tea," all three of ...
— Tea Leaves • Francis Leggett & Co.
... up with pride and luxury. For we not only had a chimney, but a table and two stools, one sitting on an inverted barrel spread with a horse-blanket. Here Dhemetri concocted for our supper an Hellenic soup, of royal flavor, the recollection of which is still grateful to my palate. And here a youth, named Agamemnon, son of George, came and displayed to us his school-books, a geography, beginning with Greece and ending with America, where Bostonia as put down as capital of Massachoytia. Longing to hear ...
— Continental Monthly, Vol. II. July, 1862. No. 1. • Various
... from the first a strong flavor of politics about it. The leading statesmen of the country were always there in greater or less force, and their admirers kept up a continuous throng of comers and goers. The house had a decided leaning towards the Whig Party, and ...
— Lights and Shadows of New York Life - or, the Sights and Sensations of the Great City • James D. McCabe
... fundamental nature in men and in women. Sometimes it takes long to know it in them which kind of fundamental nature is inside them. Sometimes it takes long to know it in them, always there is mixed up with them other kinds of nature with the kind of fundamental nature of them, giving a flavor to them, sometimes giving many flavors to them, sometimes giving many contradictions to them, sometimes keeping a confusion in them and some of them never make it come right inside them. Mostly all of them in their later living come to ...
— Matisse Picasso and Gertrude Stein - With Two Shorter Stories • Gertrude Stein
... new French variety, of fine flavor, excellent for summer use, and, if sown as late as the second week in June, equally valuable for the table during winter. Not recommended for ...
— The Field and Garden Vegetables of America • Fearing Burr
... There are flocks of parrots which hide the sun, and other birds, large and small, of so many kinds, and so different from ours, that it is wonderful; and besides, there are trees of a thousand species, each having its particular fruit, and all of marvellous flavor, so that I am in the greatest trouble in the world not to know them, for I am very certain that they are ...
— Historical Tales - The Romance of Reality - Volume III • Charles Morris
... he never tired of it. Whether he rode about the Wrekin, or visited all the historical haunts from Ludlow Castle and Stokesay to Boscobel and Uriconium; or followed the Roman road or scratched in the Abbey ruins, all was amusing and carried a flavor of its own like that of the Roman Campagna; but perhaps he liked best to ramble over the Edge on a summer afternoon and look across the Marches to the mountains of Wales. The peculiar flavor of the scenery has something to do with ...
— The Education of Henry Adams • Henry Adams
... instead (since a weed by another name may help the imagination to think it a rose), was very "mild" and "harmless," and that the adoption of purchased boys was a "religious" duty, or at least, had a religious flavor about it, as practiced by the Chinese. But as we have already said, that adoption in order to be lawful in China must be the adoption of one of ...
— Heathen Slaves and Christian Rulers • Elizabeth Wheeler Andrew and Katharine Caroline Bushnell
... knew nothing of all this. They had not tasted a worm for a month, except when a sod of the bank fell in, through cracks of the sun, and the way cold water has of licking upward. And even the flies had no flavor at all; when they fell on the water, they fell flat, and on the palate they tasted hot, even under ...
— Library Of The World's Best Literature, Ancient And Modern, Vol. 5 • Various
... royal family to garden parties, where, at a table set out under a bower of honeysuckle, she would pour out their coffee with her own hands, boasting of the thickness of her cream, the freshness of her eggs, the ruddiness and flavor of her strawberries, as so many proofs of her skill in managing her establishment; and would not fear to shock her aunts by tempting one of her sisters-in-law to a game at ball, or battledoor and shuttlecock. But she probably enjoyed still more the power of gratifying the inhabitants ...
— The Life of Marie Antoinette, Queen of France • Charles Duke Yonge
... Melvina sometimes did. She was thinking of Rebby, and what a pity it was to have to stay indoors when the sun was so warm, and when there were so many pleasant things to do. "I will go over on the hill and get her some young checkerberry leaves," resolved Anna, remembering how Rebby liked their sharp flavor. Then she remembered that the rabbits were to be named that morning; and, forgetting all about Melvina, she ran swiftly along the path, beginning to sing in her ...
— A Little Maid of Old Maine • Alice Turner Curtis
... diameter and fourteen inches in length. Thus divested of all objectionable matter, the cabbage could be eaten raw, though it was much improved by cooking, the boiling process removing every trace of the acrid, or turnip, flavor. These men ate it dressed in the same way as ordinary cabbage, and it was an excellent substitute for that dish. The black bear is as fond of the palmetto cabbage as his enemy the hunter. He ascends the tree, breaks down the palm-leaves, and devours ...
— Four Months in a Sneak-Box • Nathaniel H. Bishop
... sympathetic a nature, he understood so well the dismalness to them of being "failures," that he saw them as children with their knuckles to their eyes, and then he sat back cross-legged on his chair with his knuckles, as it were, to his eyes, and life had lost its flavor for him until he invented a scheme for giving ...
— Charles Frohman: Manager and Man • Isaac Frederick Marcosson and Daniel Frohman
... Foster. In that article he lays especial stress upon the surprising originality of the Foster themes and of their musical setting. He praises their distinct American or rather native inspiration and flavor, and describes from his own knowledge of Foster how they were 'written from his heart.' No mention or suggestion in it of any German or other origin for any of those melodies that the world then and now cherishes as American in costume, but universal in appeal. While you may ...
— Marse Henry, Complete - An Autobiography • Henry Watterson
... which is lined with them, they remind me both by their form and color of yellowing sheaves of grain, as if the harvest had indeed come to the village itself, and we might expect to find some maturity and flavor in the thoughts of the villagers at last. Under those bright rustling yellow piles just ready to fall on the heads of the walkers, how can any crudity or greenness of thought or act prevail? When I stand where half a dozen large Elms droop over a house, ...
— The Atlantic Monthly, Volume 10, Number 60, October 1862 • Various
... he seldom, if ever, smokes it unless the leaf is furnished him, already prepared, by an outsider. Sometimes a small ball made of the green leaves is placed between the teeth and upper lip, where it remains until all the flavor has ...
— The Wild Tribes of Davao District, Mindanao - The R. F. Cummings Philippine Expedition • Fay-Cooper Cole
... think a LITTLE extra talent does sometimes make people jealous. They become irritated by perpetual attempts and failures, and it hurts their tempers and dispositions. Unpretending mediocrity is good, and genius is glorious; but a weak flavor of genius in an essentially common person is detestable. It spoils the grand neutrality of a commonplace character, as the rinsings of an unwashed wineglass spoil a draught of fair water. No wonder ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... the steerage part of the ship and our food is in keeping. It is really remarkable how they can consistently get that same coal-oil flavor in all ...
— "Crumps", The Plain Story of a Canadian Who Went • Louis Keene
... in these feelings; we should never call them by a common name or greet them as the same despite their shiftings from moment to moment if this were not true. Although whatever is unique in each individual experience of beauty, its distinctive flavor or nuance, cannot be adequately rendered in thought, but can only be felt; yet whatever each new experience has in common with the old, whatever is universal in all aesthetic experiences, can be formulated. The relations of beauty, too, its place in the ...
— The Principles Of Aesthetics • Dewitt H. Parker
... life to contrast it with the farms and the villages, the shops, mines and manufactories. They were kept busy on guard and in caring for themselves, in activities as the masters of a strange community, but the novelties of the tropics lost their flavor. What did a man want with oranges when there were apples? What was a rice swamp compared with a corn field? Think of the immeasurable superiority, as a steady thing, of an Irish potato to a banana, or a peach to a pineapple! What was a Chinese pony alongside a Kentucky horse, or a water buffalo ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead
... confederates, to ruin almost any family in the province if he chose; and that he chose at times I knew well, as did my hostess. Yet she was a woman of courage and nobility of thought, and I knew well where her daughter got her good flavor of mind. ...
— The Judgment House • Gilbert Parker
... man's character is always more or less associated with his achievements, the reader may wish to learn something of Mr. Palmer as a man. In all kinds of soul-work, there is ever perceptible a certain flavor of the mind which produces it, and the things thus created usually suggest the qualities of the creator. So the works of the sculptor are to some degree the exponents of his character, the expressions of ...
— Continental Monthly , Vol V. Issue III. March, 1864 - Devoted to Literature and National Policy • Various
... pleasure, the outpouring of hearts, the feeling of common brotherhood, which makes learned professors and divines, generals and ministers, men once more at the sound of the ringing glasses. This purely human delight in the enjoyment of life, in the flavor of the German wine, and in the yet higher flavor of the German Symposium, finds it happiest expression in the drinking songs of Wilhelm Mueller. They have often been set to music by the best masters, and have long been sung by the happy and joyous. The name of the poet is ...
— Chips From A German Workshop. Vol. III. • F. Max Mueller
... in its worst state, the use of something bitter, the more bitter the better, is exceedingly grateful. The difficulty lies in finding any thing that has a properly bitter taste. Aloes, nux vomica, colocynth, quassia, have a flavor that is much more sweet than bitter. These serious annoyances from the condition of the liver, as well as those arising from the state of the stomach and some of the other organs, may be somewhat mitigated by the skill of an intelligent medical man, who, even if he happens to know little about ...
— The Opium Habit • Horace B. Day
... of a rag-picker's wife as dining sparingly out of a bag—not with her head inside like a horse, but thrusting her scrawny arm elbow deep to stir the pottage, and sprinkling salt and pepper on for nicer flavor. Following such preparation she will fork it out like macaroni, with her head thrown back to present the wider orifice. If her husband's route lies along the richer streets she will have by way of tidbit for dessert a piece of chewy velvet, sugared ...
— Journeys to Bagdad • Charles S. Brooks
... anywhere who does not enjoy telling a good story. But there are some people born with the gift of telling a good story better than others, and of telling it in such a way that a great many people can enjoy its flavor. Most of you are acquainted with some one who is a gifted story-teller, provided that he has an audience of not more than one or two people. And if you chance to live in the same house with such a man, I think you will find that, no matter how good ...
— The Best Short Stories of 1920 - and the Yearbook of the American Short Story • Various
... a loss to find answer. When he joined us, I could not see that he took notice of her presence in any way, except to take an armful of dried salt fish from a corded stack in the back of the wagon which had been carefully covered with a piece of old sail. We had left a wake of their pungent flavor behind us all the way. I wondered what was going to become of the rest of them and some fresh lobsters which were also disclosed to view, but he laid the present gift on the doorstep without a word, and a few minutes later, when I looked ...
— The Queen's Twin and Other Stories • Sarah Orne Jewett
... straight reporting is not a career that offers many great rewards. The rewards in journalism go to specialty work, to signed correspondence which has editorial quality, to executives, and to men with a knack and flavor of their own. This is due, no doubt, to what economists call the rent of ability. But this economic principle operates with such peculiar violence in journalism that newsgathering does not attract to itself anything like the number of trained and able men which its public importance ...
— Public Opinion • Walter Lippmann
... I suspect it is the distance that gives the flavor; they want the richness of the Brundusium oyster. But, at Rome, no supper is ...
— The Last Days of Pompeii • Edward George Bulwer-Lytton
... Oh, I've known him since we sat together under our grandmother's table, munching gingerbread cakes. Ah, she was a famous cook, else the flavor of a bit of dough wouldn't ...
— Reels and Spindles - A Story of Mill Life • Evelyn Raymond
... good and well-made bread; but nobody goes into raptures over it. Few persons like caviare; but those who do like it are very fond of it. I never knew but one being who liked mustard with apple-pie; but that solitary man ate it with avidity, and praised the flavor with enthusiasm. ...
— The Atlantic Monthly, Vol. 10, No. 58, August, 1862 • Various
... set about preparing the morning meal for the crew and passengers. General Yozarro could be counted upon to carry a well stocked larder, and little solid food is required in so warm a country. Many of the fish in the bifurcated river are of delicious flavor, but rice and fruit form the principal diet. She prepared coffee and the first food that was ready was taken below by Martella for the men who ...
— Up the Forked River - Or, Adventures in South America • Edward Sylvester Ellis
... there. They scarcely dared to confess it to each other, but this return to the dazzling sunlight and cloudless skies of the past appeared to them to be the one unreal experience; they had never known the true wild flavor of their home, except in that week of delicious isolation. Without breathing it aloud, they longed for some vague denoument to this experience that should take them ...
— Snow-Bound at Eagle's • Bret Harte
... comfort; they are decorated with columns, and the windows are surrounded with arabesques carved in wood. Although it was summer when I passed through this country, I already felt the threatening winter which seemed to conceal itself behind the clouds: of the fruits which were offered to me, the flavor was bitter, because their ripening had been too much hastened; a rose excited emotion in me as a recollection of our fine countries, and the flowers themselves appeared to carry their heads with less pride, as if the icy hand of the North had been already ...
— Ten Years' Exile • Anne Louise Germaine Necker, Baronne (Baroness) de Stael-Holstein
... and showing what would be the benefits of a direct primary law. During the Chautauqua meeting in the Yosemite in July, through the efforts of Assemblyman Drew of Fresno, an entire day and evening were granted for an excellent suffrage program of a strong political flavor with Mrs. Ray, Mrs. Coffin ...
— The History of Woman Suffrage, Volume VI • Various
... we'd like most of all is the ground glass," said another girl. "Is it chocolate or vanilla flavor?" At which they all giggled, while ...
— Pee-wee Harris • Percy Keese Fitzhugh
... scope of their reading may easily find the books they need. Caxton's "Reynard the Fox", and "The Romance of the Rose", attributed to Chaucer, were chosen because they convey an impression of the quaint flavor of the original, which is lost in a modern version. The slight adaptations and transliterations made in these two selections are entirely defensible on the ...
— Song and Legend From the Middle Ages • William D. McClintock and Porter Lander McClintock
... everything else, has its place in human economy and no more. No one aboard the Cypriani became so absorbed in the marvels of nature as to become insensible to other pleasures. The air, new and fine from the hands of its Maker, acquired a distinct flavor of nicotine as it flitted past the yacht. From some hidden depth rose the subdued and convalescent snores of that early retirer, the sailing-master's wife. Below forward, two deck-hands were thoughtfully playing set-back ...
— Captivating Mary Carstairs • Henry Sydnor Harrison
... water on rising in the morning, and again in the day once, or oftener, as the opportunities occur. With smokers, the use of the toothbrush the last thing at night is almost obligatory if they value their teeth and wish to avoid the unpleasant flavor and sensation which teeth fouled with tobacco smoke occasion in the mouth on ...
— The Ladies Book of Useful Information - Compiled from many sources • Anonymous
... whether he knows anything about it or not. "Willie off the yacht" is there, togged in flannels and making a desperate struggle to roll in his gait. For a week, at least, he is a waterman, with the salt flavor in everything ...
— Frank Merriwell's Races • Burt L. Standish
... Madam," replied he; "far be it from me to countenance any thing contrary to your established laws; but I have set an acorn, which, when it comes to be an oak, God alone knows what will be the fruit of it." That this fruit however proved to be of the flavor so much distasted by her ...
— Memoirs of the Court of Queen Elizabeth • Lucy Aikin
... is laid on the upper part of Narragansett Bay, and the leading incidents have a strong salt-water flavor. The two boys, Budd Boyd and Judd Floyd, being ambitious and clear sighted, form a partnership to catch and sell fish. Budd's pluck and good sense carry him through many troubles. In following the career of the boy firm of Boyd & Floyd, the youthful reader will find ...
— Gascoyne, The Sandal Wood Trader - A Tale of the Pacific • R. M. Ballantyne
... view, because she was a pillar of the W. C. T. U., and he frequently took a cocktail before dinner and came back with it on his breath, whereon she would weep over him as one lost to hope. One day, in a mood of brutal exasperation, when he had not had his drink and was able to discern the flavor of her grief, he turned on her: 'I'll tell you what's the matter with you,' ...
— The Eugenic Marriage, Vol. 3 (of 4) - A Personal Guide to the New Science of Better Living and Better Babies • W. Grant Hague
... been a speech both stupid and pert in the mouth of another; but Donnegan knew how to flavor words with a touch of mockery of himself as well as another. There were two manners in which this speech could have been received—with a wink or with a smile. But it would have been impossible to hear it and grow frigid. As for the colonel, ...
— Gunman's Reckoning • Max Brand
... either. Speaking by and large, however, I venture the assertion that, taking any first-rate restaurant in any of the larger American cities and balancing it off against any establishment of like standing in Europe, the American restaurant wins on cuisine, service, price, flavor and attractiveness. ...
— Europe Revised • Irvin S. Cobb
... is not a popular supping place. A few people come in—mostly those who for some reason or other don't feel smart enough for the big restaurants. The people from the theatres come in here who have not time to change their clothes. As you perceive; the place has a distinctly Bohemian flavor." ...
— The Tempting of Tavernake • E. Phillips Oppenheim
... evening till midnight, when we started on our record march. Unfortunately at this time my filter gave out, owing to the perishable nature of the rubber tubing; the remaining water in our girbas was foul and nauseating from the strong flavor of the skins. I resolved to try and hold out without touching the thick, greasy fluid, and wait till the wells of Ariab were reached. As we advanced, the signs of water became more and more apparent; the camel grass was greener down by the roots, and mimosa and sunt trees flourished ...
— Scientific American Supplement, No. 1157, March 5, 1898 • Various
... its cultivated state it becomes really productive after the sixth year, and continues from forty to sixty years. The superintendent of the largest estate in this neighborhood stated that there were not less than fifteen varieties of cinnamon, sufficiently distinct in flavor to be easily recognized. The production of the best so injures the plants that it does not pay to cut this at any price under 4s. 6d. to 5s. per lb. The estate alluded to above yields from 30,000 to 40,000 lb. per annum; a uniform ...
— Scientific American, Volume XLIII., No. 25, December 18, 1880 • Various
... but new, popular editions of the classics will be issued in contemporary spelling so long as the preservation of metre and rhyme permit. We still occasionally turn to the first folio of Shakespeare and to the original editions of Milton's poems to enjoy their antique flavor, and, in the latter case, to commune not only with a great poet, but also with a vigorous spelling reformer. Thus, whatever changes come over our spelling, standard old editions will continue to be prized and new editions to be in demand. But for the most part, ...
— The Booklover and His Books • Harry Lyman Koopman
... like the natural son of Rabelais, and at others he rose up a very twin brother of the Stratford Seer. There was nothing in him amorphous and unconsidered. Whatever he chose to do was always perfectly done. There was a genuine Thackeray flavor in everything he was willing to say or to write. He detected with unfailing skill the good or the vile wherever it existed. He had an unerring eye, a firm understanding, and abounding truth. "Two of his great master powers," said the chairman at a dinner given to him many years ago in Edinburgh, ...
— Yesterdays with Authors • James T. Fields
... intended for the family supper. So there was fried chicken and celery salad, and the most wonderful cream biscuits, and fruit and pound cake, and quince preserves—quarters of delectable, long-drawn-out flavor in a rosy jelly—and tea and thick cream and loaf-sugar in the old, solid service with its squat pieces finished with beading. Eddy gloated over it all openly. He fairly forgot his manners, for, after all, he was, although in a desultory sort of way, a well-bred boy. The Carrolls, as far as ...
— The Debtor - A Novel • Mary E. Wilkins Freeman
... drawbacks as well as one of the excellences of the soldier in the civil war. But presently, after five hours of laborious work, a halt is called. The men dive into their haversacks, and even the brackish water in the nearest sedge pond has a flavor of nectar and the invigoration of a tonic. On they tear again, the whole body pushing on in skirmish-like dispersion. Suddenly the land changes. They are climbing a rolling table-land, cleared in some places as though the axe of the settler had been at work. The march is ...
— The Iron Game - A Tale of the War • Henry Francis Keenan
... other. Let us, on the other hand, when we rejoice together, throw open our windows, that we may behold the swarming, starving multitudes who stream past our doors. Their pinched and ashy faces and hungry eyes, properly considered, will add a flavor to our viands. We will rejoice to think that if, in this ill-governed universe, all cannot be blest, we at least rise above the universal wretchedness ...
— Caesar's Column • Ignatius Donnelly
... man in a larger sense than that of official designation. He was a representative country gentleman, and the flavor of his native soil was in his character. He was born in the country, at beautiful Arlington, with the woods and fields and streams and mountain vistas around him. He lived in the country all his life, ...
— Memorial Addresses on the Life and Character of William H. F. Lee (A Representative from Virginia) • Various
... according to size of bird and heat of oven. The blood-rare breast is carved with the leg and the carcass then thoroughly squeezed in a press. The resultant liquid is seasoned with salt, pepper, lemon and paprika, and poured hot over the meat. This method of roasting insures the maximum tenderness and flavor in the bird. The longer the wild duck is roasted, the ...
— The Suffrage Cook Book • L. O. Kleber
... way across the Boulevard and through a net-work of by-streets into the Rue Vivienne, where we laid siege to a great bon-bon shop—a gigantic depot for dyspepsia at so much per kilogramme—and there filled our pockets with sweets of every imaginable flavor and color. This done, a cab conveyed us in something less than ten minutes across the Pont ...
— In the Days of My Youth • Amelia Ann Blandford Edwards
... during 1621-2. Indian corn and barley furnished a new foundation for many "a savory dish" prepared by the housewives in the mortar and pestles, kettles and skillets which they had brought from Holland. Nuts were used for food, giving piquant flavor both to "cakes" baked in the fire and to the stuffing of wild turkeys. The fare was simple, but it must have seemed a feast to the Pilgrims after the months ...
— The Women Who Came in the Mayflower • Annie Russell Marble
... is subjected to the process of cooking, is developed from a complex substance termed osmazome.[23] This constituent varies in nature and quantity in the different animals—hence the variety in flavor and odour of their flesh—and its amount increases with the age of the animal. The albumen of the muscles, and their fatty and saline constituents, are digestible; but it is generally believed that the elastic fibres, and the horny cellular tissue which binds them into bundles, are not assimilable. ...
— The Stock-Feeder's Manual - the chemistry of food in relation to the breeding and - feeding of live stock • Charles Alexander Cameron
... bright, sympathetic story, Among the Lakes, is a fitting companion to his other books. It has the same flavor of happy, boyish country life, brimful of humor and abounding with incident and the various adventures of healthy, well-conditioned boys turned loose in the country, with all the resources of woods and water and their own ...
— Queer Stories for Boys and Girls • Edward Eggleston
... the sand on the shores of the slough, covering them up, leaving them for the sun to hatch. They always left some tell-tale marks by which we discovered the nest. Often we got several hundred eggs in an afternoon. They were very rich, and of good flavor. ...
— Out of Doors—California and Oregon • J. A. Graves
... the bubble that bursts in the sun; Gone like the grain when the reaper is done; Gone like the dew on the fresh morning grass; Gone without parting farewell; and alas! Gone with a flavor of Hydrogen Gas. ...
— East and West - Poems • Bret Harte
... you little Canuck! So is a pepperpot short; but it holds a hell of a flavor. Leave Paddy a gun in his hand, and his short legs will keep up with your long ones, when it's the firing ...
— On the Firing Line • Anna Chapin Ray and Hamilton Brock Fuller
... start the water circulatin' in the mouth; There are pies that wear the flavor of the warm an' sunny south; Some with oriental spices spur the drowsy appetite An' just fill a fellow's being with a thrill o' real delight; But for downright solid goodness that comes drippin' from the sky There is nothing quite ...
— A Heap o' Livin' • Edgar A. Guest
... urged us to eat special cakes and we left stuffed. One kind is in the form of a beautiful pink leaf wrapped in a cherry leaf which has been preserved from last year. The leaf gives the cake a delicious flavor and also a cover to protect the fingers from its stickiness. Then three little round brown cakes looking some like chocolate—on a skewer. You bite off the first one whole, then slip the other two as you eat them. ...
— Letters from China and Japan • John Dewey
... it in case of accidents," said the stout red ghost, in red cap and mask, who presided over the tub. "No time to get plates, so hand over anything you've got, and excuse the elegance of my spoon. It's cook's soup spoon, and may give the cream an oniony flavor, but that will add to the novelty," she said as ...
— Caps and Capers - A Story of Boarding-School Life • Gabrielle E. Jackson
... As to-day they shine and blossom When you come so far to see us! Never was our lake so tranquil, Nor so free from rocks and sand-bars; 85 For your birch canoe in passing Has removed both rock and sand-bar. "Never before had our tobacco Such a sweet and pleasant flavor, Never the broad leaves of our corn-fields 90 Were so beautiful to look on, As they seem to us this morning, When you come so far to see us!" And the Black-Robe chief made answer, Stammered in his speech a little, 95 Speaking words yet unfamiliar: "Peace be with you, Hiawatha, Peace ...
— The Song of Hiawatha - An Epic Poem • Henry Wadsworth Longfellow
... the goblet, which, keeping up the appearance of extreme feebleness, she took languidly. She placed it to her lips, but at once took it away. It was not cool and refreshing like those she had tasted before, it had but little flavor, but had a faint odor, which struck her as not unfamiliar. It was a drug of some sort they wished ...
— Rujub, the Juggler • G. A. Henty
... with the addition of the doctrine of papal infallibility and the immaculate conception. To-day indulgences are sold in the United States, noticeably so in Arizona; and a son of a bishop in the Methodist Episcopal Church, because his name chanced to have a foreign flavor, was written to and offered one year's indulgences for twenty-five dollars! Catholicism has not changed. The Inquisition was abolished in Spain by Napoleon in 1808, re-established after the Spaniards had reassumed their government, and finally abolished by the Cortes ...
— A Hero and Some Other Folks • William A. Quayle
... find the role of a merchant-prince so easy to play as he seemed to fancy. Then, too, there was a delightful element of uncertainty and mystery about it all. I was original; I was not copying every one else. Although of Mr. Prime in a personal sense I scarcely thought at all, there was a romantic flavor to the ...
— A Romantic Young Lady • Robert Grant
... squirmed under the threat in Randerson's voice, there was an odd smirk on his face that impressed her as nearly concealing a malignant cunning. And his voice sounded insincere to her—there was even no flavor ...
— The Range Boss • Charles Alden Seltzer
... these brave men who come back from the war gives a new and particular zest to what they tell us of their adventures? We have to worm it out of them, we drag it from them by pincers, and, when we have it, the flavor is all pure. It is exactly what we want,—life highly condensed; and they could have given us indeed nothing more precious, as certainly nothing more charming. But when some Bobadil braggart volunteers to tell how he did this ...
— How To Do It • Edward Everett Hale
... grandpap's they had bellflowers, and winesaps, and seek-no-furthers, and, I think, sheep-noses, and one kind of apple that I can't find any more, though I have sought it carefully. It was the finest apple I ever set a tooth in. It was the juiciest and the spiciest apple. It had sort of a rollicking flavor to it, if you know what I mean. It certainly was the ne plus ultra of an apple. And the name of it was the rambo. Dear me, how good it was! think I'd sooner have one right now than great riches. And all these apples they kept in the apple-hole. You went out and uncovered the earth and there ...
— Back Home • Eugene Wood
... see that those variations which under domestication appear at any particular period of life, tend to reappear in the offspring at the same period;—for instance, in the shape, size, and flavor of the seeds of the many varieties of our culinary and agricultural plants; in the caterpillar and cocoon stages of the varieties of the silkworm; in the eggs of poultry, and in the color of the ...
— Library of the World's Best Literature, Ancient and Modern — Volume 11 • Various
... attainment of an American; there to-day, bristling all over with the porcupine quills of our Republic, and gone to-morrow, just as he is becoming sensible of the broader and more generous patriotism which might almost amalgamate with that of England, without losing an atom of its native force and flavor. In the changes that appear to await us, and some of which, at least, can hardly fail to be for good, let us hope for a ...
— Our Old Home - A Series of English Sketches • Nathaniel Hawthorne
... wine, as the Euboeans in Greece, and in Italy those that live about the river Po. From the parts of Gaul about Vienna there is a sort of pitched wine brought, which the Romans value very much; for such things mixed with it do not only give it a good flavor, but make the wine generous, taking away by their gentle heat all the crude, watery, and undigested particles. When I had said thus much, a rhetorician in the company, a man well read in all sorts of polite learning, cried out: ...
— Essays and Miscellanies - The Complete Works Volume 3 • Plutarch
... legends themselves in their original simplicity, and to wed them permanently to the quaint dialect—if, indeed, it can be called a dialect—through the medium of which they have become a part of the domestic history of every Southern family; and I have endeavored to give to the whole a genuine flavor of ...
— Uncle Remus • Joel Chandler Harris
... and so grumblingly resigned himself to the two days of imprisonment. With the most recent issues of the Cape Cod Item and one or two books from the shelves in the sitting room closet, books of the vintage of the '40's and '50's, but fortunately of a strong sea flavor, he endeavored to console himself, while Judah attended to the household duties or went down town ...
— Fair Harbor • Joseph Crosby Lincoln
... temptation to reveal his own astuteness, and at the same time enhance the personal flavor which the dialogue had acquired, was not to be resisted. "May I venture to ask if she is the lady with whom you exchanged a few words this forenoon at the door ...
— The Law-Breakers and Other Stories • Robert Grant
... the commanding officer (and they perceived a flavor of the official in his tone), "Mr. Albumblatt is just twenty-one. I don't know about you; but I'll never have ...
— The Jimmyjohn Boss and Other Stories • Owen Wister
... to its determinations into affections, and into thoughts therefrom. In a word, before the angels every act or deed of a spiritual man is like a palatable fruit, useful and beautiful, which when opened and eaten yields flavor, use, and delight. That the angels have such a perception of the acts and deeds of men may also be ...
— Angelic Wisdom Concerning the Divine Love and the Divine Wisdom • Emanuel Swedenborg
... Spain and simple Spain were gathered here in great squares and ribbons of valor, ambition, emulation, desire of excitement and of livelihood, and likewise, I say it, in pieces not small, herded and brought here without any "I say yes" of their own, and to their misery. There held full flavor of crusade, as all along the war had been preached as a crusade. Holy Church had here her own grandees, cavaliers and footmen. They wore cope and they wore cowl, and on occasion many endued themselves with armor and hacked and hewed with an earthly sword. At times there seemed as many ...
— 1492 • Mary Johnston |
