Finnan haddie n. (Written also finnan haddock) Haddock cured in peat smoke, originally at Findon, Scotland. The name is also applied to other kinds of smoked haddock.
... them. Press pulp through a ricer; season with salt, pepper, butter and hot cream. Add one teaspoon finely chopped parsley (to five potatoes), whip mixture until fluffy, refill shells with mixture, using pastry bag and rose tube. Place in oven until heated through. Dispose around Finnan Haddie, interspersed with ... — Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
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