"Fermentation" Quotes from Famous Books
 ... said to be three principal types of beer—the Bavarian, Belgian, and English. The Bavarian is obtained by the infusion or decoction of sprouted barley; then by the fermentation of deposit, in tubs painted internally with resin. The varieties most appreciated are the Bock and Salvator beers. The beers of Belgium have the special character of being prepared by spontaneous fermentation, and the process is therefore slow. The principal ...
— The Galaxy - Vol. 23, No. 1 • Various
... the Mycomycetes, but of doubtful affinities, are the small unicellular fungi that are the main causes of alcoholic fermentation; these are the yeast fungi (Saccharomycetes). They cause the fermentation of beer and wine, as well as the incipient fermentation in bread, causing it to "rise" by the giving off of bubbles of carbonic acid gas ...
— Elements of Structural and Systematic Botany - For High Schools and Elementary College Courses • Douglas Houghton Campbell
... growing daily into a power that will successfully withstand the onslaughts of capitalism. The possibilities of subduing the Russian revolution by force from without decrease constantly as the governments of the different countries are ever more forcibly threatened by the fermentation among their own peoples which they ...
— The Red Conspiracy • Joseph J. Mereto
... Dujardin, Fuchs, Perty, and others left the impress of their work upon bacteriology even before the middle of the century. It is true that Schwann shrewdly drew conclusions as to the relation of microscopic organisms to various processes of fermentation and decay—conclusions which, although not accepted at the time, have subsequently proved to be correct. It is true that Fuchs made a careful study of the infection of "blue milk," reaching the correct conclusion that the infection was caused ...
— The Story Of Germ Life • H. W. Conn
... equivalent to 368 milligrammes of nitrogen per liter. This hinderance of nitrification by the presence of an excess of ammonium carbonate effectually prevents the nitrification of strong solutions of urine, in which, as already mentioned, ammonium carbonate is the first product of fermentation. ...
— Scientific American Supplement, Vol. XIX, No. 470, Jan. 3, 1885 • Various
... to shake him from his lofty place. But he stood serene and imperturbable, while that denial, like many another blast of evil-scented wind, passed into nothingness, even before the disappearance of the party strife out of whose fermentation it had arisen. By the unanimous judgment of his countrymen for two generations after his death he was hailed as Pater Patriae; and the age which conferred that title was too ingenuous to suppose that the father could be of a different race ...
— The Americanism of Washington • Henry Van Dyke
... that the esophagus acts as the reservoir of a large funnel with a very small opening. When food is swallowed the esophagus fills, and the contents trickle slowly through the opening. Gases due to fermentation increase the distension and cause substernal pressure, discomfort, and belching. A very large dilatation of the thoracic esophagus indicates spastic stenosis. Cicatricial stenoses do not result in such large dilatations ...
— Bronchoscopy and Esophagoscopy - A Manual of Peroral Endoscopy and Laryngeal Surgery • Chevalier Jackson
... omitted to get his deed of purchase recorded, and the original could not be found. Disputes also arose about the use of the grounds around the meeting-house. These, added to the conflicts with the "Topsfield men," and matters not fully adjusted with the town of Salem, created and kept up a violent fermentation, in which all were miscellaneously involved. In the midst of this confusion, the matter of ordaining Mr. Lawson was put into the warrant for a meeting to be held on the 10th of December, 1686. But it was found impossible to ...
— Salem Witchcraft, Volumes I and II • Charles Upham
... into a firm, compact dough, and after having kneaded this with your fists until it becomes stiff and comparatively tough, shake a little flour over it, and again cover it in with a blanket to keep it warm, in order to assist its fermentation. If properly managed, the fermentation will be accomplished in rather less than half an hour. Meanwhile that the bread is being thus far prepared, you will have heated your oven to a satisfactory degree of heat, with a sufficient ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... first the hot fermentation and unwholesome secrecy of the population crowded into large cities, each mote in the misery lighter, as an individual soul, than a dead leaf, but becoming oppressive and infectious each to his neighbour, ...
— The Crown of Wild Olive • John Ruskin
... table-wine, or one that is to be taken with the meats; but sparkling champagne is, ex necessitate, a wine of inferior quality. No wine mousses, as the French term it, that has body enough to pass a certain period without fermentation. My friend de V—— is a proprietor of vines at Ai, and he tells me that the English take most of their good wines, which are the "still champagnes," and the Russians and the Americans the poor, or the sparkling. A great deal of the sparkling, ...
— A Residence in France - With An Excursion Up The Rhine, And A Second Visit To Switzerland • J. Fenimore Cooper
... the thing really said? For, as another censure upon the whole library of ana, I can assert—that, if the license of conversation is enormous, to that people who inhale that gas of colloquial fermentation seldom mean much above one part in sixty of what they say, on the other hand the license of reporters is far greater. To forget the circumstances under which a thing was said is to alter the thing, to have lost the context, the particular remark in which your own originated, ...
— The Posthumous Works of Thomas De Quincey, Vol. 1 (2 vols) • Thomas De Quincey
... which lends such ardor and elevation to the honeymoon period is not always a fermentation of happy error. It is many times a fruition of beauty and good, resting on a perception of realities, growing greater, lovelier, more efficacious, with the growing powers and opportunities for appreciation. In these cases, ...
— The Friendships of Women • William Rounseville Alger
... its greatest perfection in the interior of Mexico where it is extensively cultivated. It yields a large quantity of sap which is, by a simple process of fermentation, converted into a liquor called pulque that tastes best while it is new and is consumed in large quantities by the populace. Pulque trains are run daily from the mescal plantations, where the pulque is made, into the large ...
— Arizona Sketches • Joseph A. Munk
... of our prey, proceeded in a body to the house of the governor of the city, followed by an immense crowd of the people. A great fermentation had been excited, and we promoted it ...
— The Adventures of Hajji Baba of Ispahan • James Morier
... humors were in fermentation, Mary was employed in contrivances for effecting her escape; and she engaged, by her charms and caresses, a young gentleman, George Douglas, brother to the laird of Lochlevin, to assist her in that enterprise. ...
— The History of England in Three Volumes, Vol.I., Part D. - From Elizabeth to James I. • David Hume
... extent in food plants. The alkaloids, like ammonia, are basic in character and unite with acids to form salts. Many medicinal plants owe their value to the alkaloids which they contain. In animal bodies alkaloids are formed when the tissue undergoes fermentation changes, and also during disease, the products being known as ptomaines. Alkaloids have no food value, but act physiologically as irritants on the nerve centers, making them useful from a medicinal rather than from a nutritive point of view. To medical and pharmaceutical students ...
— Human Foods and Their Nutritive Value • Harry Snyder
... mill (Sec. 11). The mill naturally indicates the already mentioned trituration of the substance. It has, however, also reference to fermentation and in particular to that by means ...
— Hidden Symbolism of Alchemy and the Occult Arts • Herbert Silberer
... enclosures, each about twenty feet by forty or fifty, made of bamboo, which are placed on the bank of the river, and partly covered with water. In one corner of the enclosure is a small house, where the eggs are hatched by artificial heat, produced by rice-chaff in a state of fermentation. It is not uncommon to see six or eight hundred ducklings all of the same age. There are several hundreds of these enclosures, and the number of ducks of all ages may be computed at millions. The manner in which they are schooled to take exercise, and to go in and ...
— Little Masterpieces of Science: Explorers • Various
... pumps and pipes by which the steam and liquids are conducted,—are confusing until some study evolves order out of the apparent confusion. The wort is cooled artificially, time being a great object as well as the saving of aroma, and the yet innocent liquid is poured in a torrent into the fermentation-vats, where Nature will have her own way and eliminate the ingredients which convert the mawkish wort into the sparkling and refreshing beer. Four hundred and fifty of these establishments have been erected by this ...
— Lippincott's Magazine, December 1878 • Various
... if possible, in a compact heap and kept moist (never soaked) to help decomposition. To start the heap, gather up every available substance and make it into a pile with a few wheelbarrows full, or half a cartload, of fresh horse manure, treading the whole down firmly. Fermentation and decomposition will be quickly started. The heap should occasionally be forked over and restacked. Light dressings of lime, mixed in at such ...
— Home Vegetable Gardening • F. F. Rockwell
... stomach of the horse and the comparatively unimportant place that it occupies in the digestion of the feed renders it less subject to disease. Only under the most unfavorable conditions for digestion of the feed does this class of disorders occur. Acute indigestion in the form of overloading and fermentation occurs ...
— Common Diseases of Farm Animals • R. A. Craig, D. V. M.
... were no longer any members of the family in the town. Sebastian Bach thus inherited the artistic tradition of a united family whose circumstances had deprived them of the distractions of the century of musical fermentation which in the rest of ...
— Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 1 - "Austria, Lower" to "Bacon" • Various
... heavy, and wanting their usual animation; their gait staggering, and every now and then falling, as a man in a state of intoxication. This arose from eating dates after drinking water; these probably pass into a spirituous fermentation ...
— Lander's Travels - The Travels of Richard Lander into the Interior of Africa • Robert Huish
... are reduced to a paste, kept in heaps for about fifteen days to ferment, and then are formed into balls which are dried in the sun; these have a rather agreeable smell and are of a violet colour. These balls are subjected to a further fermentation of nine weeks before being used by the dyer. When woad is now used it is always in combination with indigo, to improve the colour. Even by itself, however, it yields a good and very ...
— Vegetable Dyes - Being a Book of Recipes and Other Information Useful to the Dyer • Ethel M. Mairet
... the brotherly ocean of the future centuries! The human lees ended by sinking to the bottom of the vat, and it was not possible to expect that what was right would triumph visibly every day; for it was often necessary that years should elapse before the realisation of some hope could emerge from the fermentation. Eternal matter is ever being cast afresh into the crucible and ever coming from it improved. And if in the depths of pestilential workshops and factories the slavery of ancient times subsists in the wage-earning ...
— The Three Cities Trilogy, Complete - Lourdes, Rome and Paris • Emile Zola
... "Uncle Tom's Cabin," as a false and fanatical tract; and declaring that our peculiar institutions are our own affair, and that John Bull had better keep his eyes at home to look into his coal mines. I see this vigorous fermentation subside, and much clear character deposited—and, also, much life ...
— The Potiphar Papers • George William Curtis
... renaissance; literature, art, science, seemed to be starting on new voyages of discovery. New worlds were opened up for conquest; oriental studies for the first time became popular, the great field of unwritten traditions surrendered its virgin soil. Above all, it was a time of fermentation in moral ideas; every one expected the millennium, though there was a lack of agreement as to what it would consist in. Every one, like Lamennais in Beranger's poem, was going "to save the world." The Good, the True, the Beautiful, were about to dislodge the Bad, the ...
— Cavour • Countess Evelyn Martinengo-Cesaresco
... of thirty-two vertebrae and exclude from our physiological analysis all but six millions of people. The Marceaus, the Massenas, the Rousseaus, the Diderots and the Rollins often sprout forth suddenly from the social swamp, when it is in a condition of fermentation; but, here we plead guilty of deliberate inaccuracy. These errors in calculation are likely, however, to give all their weight to our conclusion and to corroborate what we are forced to deduce in unveiling the mechanism ...
— Analytical Studies • Honore de Balzac
... spirit which swelled under the collar of the degraded villain. The revival of letters would not merely be described in a few magnificent periods. We should discern, in innumerable particulars, the fermentation of mind, the eager appetite for knowledge, which distinguished the sixteenth from the fifteenth century. In the Reformation we should see, not merely a schism which changed the ecclesiastical constitution of England and the mutual relations of the European powers, but a moral war which raged ...
— The Miscellaneous Writings and Speeches of Lord Macaulay, Vol. 2 (of 4) - Contributions To The Edinburgh Review • Thomas Babington Macaulay
... denser and fatter. Warmed, too, by the sun, these act as a ferment to the extremities and give rise to fruit after its kind. The fruit thus develops much from little, for every plant draws from the earth a power more abundant than that with which it started, and the fermentation takes place not at one ...
— The Legacy of Greece • Various
... not thinking more of my discourse, I learned it had gained the premium at Dijon. This news awakened all the ideas which had dictated it to me, gave them new animation, and completed the fermentation of my heart of that first leaves of heroism and virtue which my father, my country, and Plutarch had inspired in my infancy. Nothing now appeared great in my eyes but to be free and virtuous, superior to fortune and opinion, and independent of all exterior circumstances; although a false shame, ...
— Stories of Achievement, Volume IV (of 6) - Authors and Journalists • Various
... heads and necks. Large baskets filled with these apples are carried to the mill, where, after being laid in heaps a while to mellow, they are crushed and pressed till their juice is extracted; and this, being fermented, becomes cider. From this cider, by a second fermentation, the ...
— Among the Trees at Elmridge • Ella Rodman Church
... the fermentation of unoccupied talent going on around her. She was not her nieces' confidante—perhaps no one so much older could have been; but their father, from whom they derived not a little of their adventurous spirit, was silently ...
— The Life of Charlotte Bronte - Volume 1 • Elizabeth Gaskell
... and many are the stories told thereanent. In a leading article in the Daily Telegraph, 21st January 1890, a recipe is given, copied from the Kreuz Zeitung, for making a plum pudding: "The cook is to take dough, beer in the course of fermentation, milk, brandy, whiskey, and gin in equal parts; bread, citronate, large and small raisins in profusion. This must be stirred by the whole family for at least three days, and it is then to be hung up in a linen bag for six weeks ...
— A Righte Merrie Christmasse - The Story of Christ-Tide • John Ashton
... law which Duff's success afterwards led Chalmers to formulate, that the relation of foreign to home missions acts not by exhaustion but by fermentation, now came to be illustrated on a great scale, and to result in the foundation of the catholic missionary enterprise of the evangelicals of England, Scotland, Ireland, America, Germany, and France, which has marked the whole nineteenth century. We find it first in Fuller himself. ...
— The Life of William Carey • George Smith
... the door," he whispered to himself, "till I have struck a—" Here the unreliability of brandy as a curative agent in cases of fermentation in the stomach, was palpably demonstrated by a sudden return of the hiccuping fit. "Hush!" cried Zack for the second time; terrified at the violence and suddenness of the relapse, and clapping his hand to his mouth ...
— Hide and Seek • Wilkie Collins
... be the prodigious Heat of it; which (as an Apothecary, who sat next the Fire, observ'd, in a very low Whisper to his next Neighbour) was so much incorporated into every Particle of it, that it was impossible, under such Fermentation, it should work its ...
— A Political Romance • Laurence Sterne
... have lasted long, and your dissension would have had most fatal effects with regard both to the settlement and to the administration of the Republic. Besides, the whole mass of it was in such a fermentation, and so corrupted, that I am convinced new disorders would soon have arisen. If you had applied gentle remedies, to which your nature inclined, those remedies would have failed; if Cassius had induced you ...
— Dialogues of the Dead • Lord Lyttelton
... a beer and used it to wash down another oxidation tablet. It wasn't good beer; it didn't even deserve the name. The atmospheric pressure was so low as to boil all the carbon dioxide out of it, so the brewers never put it back in after fermentation. ...
— The Man Who Hated Mars • Gordon Randall Garrett
... care so little for her child! there was little of the mother in her any way! it was no wonder she was so long about it. It troubled the father a little that she should not care for his child: some slight fermentation had commenced in the seemingly dead mass of human affection that had lain so long neglected in his being, and it seemed strange to him that, while he was living for the child in the City, she should be so indifferent to him at home. For already he had begun to keep his vow, already his greater ...
— Stephen Archer and Other Tales • George MacDonald
... prevailed so quickly as they did, had not the same epoch which gave us a Pasteur also given a surgeon with a receptive mind, ready to seize and apply the discoveries of the French genius. This was the great service of Joseph Lister. Impressed with Pasteur's studies on fermentation, Lister saw an analogy between this process and the putrefaction of wounds, a condition which he was eager to prevent. He had reason to believe that carbolic acid would check decomposition, and he employed a weak solution of it in the treatment of wounds; ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... ascertaining the sense of those laws, we examine the books and lives of those who founded the English Church, our perplexity will be increased. For the founders of the English Church wrote and acted in an age of violent intellectual fermentation, and of constant action and reaction. They therefore often contradicted each other and sometimes contradicted themselves. That the King was, under Christ, sole head of the Church was a doctrine which they all with one voice affirmed: ...
— The History of England from the Accession of James II. - Volume 1 (of 5) • Thomas Babington Macaulay
... the fault in question than Shakspeare, can never be fairly said to have committed it. Cleveland, Robertson, Rashleigh, Christian, might, by a few touches added, and a few expunged, become very captivating villains, and produce a brisk fermentation of mischief in many young and weak heads. But of such false touches and suppressions of truth, the author has not been guilty. He has not disguised their vices and their weaknesses,—he has not endowed them with incompatible virtues; but, just favouring them charitably, so ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 19, Issue 550, June 2, 1832 • Various
... ready to store when enough moisture has left the stems to prevent excessive fermentation when put into the place of storage. Hay that has been cured in the cock is much less liable to heat when stored so as to produce mould, than hay cured in the swath or winrow. The former has already gone through the heating process or, at least, partially ...
— Clovers and How to Grow Them • Thomas Shaw
... power. Uncertain how far he could overpower the disadvantages of his personal position, wounded that the movement party were little inclined to value his co-operation, and still less to accept his leadership, he early felt, or feigned alarm at the fermentation in the public mind, and its possible evolution in great national calamities; and before one act of legislation was accomplished, or he had had a month's experience of the fanatical impracticability of one side, I use his own ...
— Harper's New Monthly Magazine, Volume 1, No. 3, August, 1850. • Various
... so," interrupted the diver; "pierce into you like a gimblet, goin' slap agin the retina, turnin' short down the jugular, right into the heart, where they create an agreeable sort o' fermentation. Oh! Don't I ...
— Under the Waves - Diving in Deep Waters • R M Ballantyne
... shrubs, vines, trunks of trees, an inextricable undergrowth, covered the ground; the trees were so thick that the air, light and sun, penetrated with difficulty through this veil of foliage, among which exhaled a warm moisture almost suffocating produced by the fermentation of vegetable matter which to a great extent thickly covered ...
— A Romance of the West Indies • Eugene Sue
... held him in high favor. One of them, the famous preacher, George Whitefield, was a guest at his house when he heard that Shirley had appointed him to command the expedition against Louisbourg. Whitefield had been the leading spirit in the recent religious fermentation called the Great Awakening, which, though it produced bitter quarrels among the ministers, besides other undesirable results, was imagined by many to make for righteousness. So thought the Reverend Thomas Prince, who mourned over the subsiding delirium of his flock as a sign ...
— A Half-Century of Conflict, Volume II • Francis Parkman
... home in due season for dinner.... To my misfortune, however, a box of Mediterranean wine proved to have undergone the acetous fermentation; so that the splendor of the festival suffered some diminution. Nevertheless, we ate our dinner with a good appetite, and afterwards went universally to take our several siestas. Meantime there came a shower, which so besprinkled the grass and shrubbery ...
— The Atlantic Monthly, Volume 18, No. 106, August, 1866 • Various
... dark as to particulars. This Achard passage is almost the only hint we have of what might have been an important chapter: Friedrich's Religious History at Reinsberg. The expression "weak faith" I take to be meant not in mockery, but in ingenuous regret and solicitude; much painful fermentation, probably, on the religious question in those Reinsberg years! But the old "GNADENWAHL" business, the Free-Grace controversy, had taught him to be cautious as to what he uttered on those points. The fermentation, therefore, had to go on under ...
— History of Friedrich II. of Prussia, Vol. X. (of XXI.) - Frederick The Great—At Reinsberg—1736-1740 • Thomas Carlyle
... the principal stem, tied together in bundles, and thrown into large wooden vats. Planks are laid on the tops of the bundles weighted with stones, and water poured on them; generally after sixteen hours, though sometimes after several days, according to the character of the water, fermentation commences. This is the principal difficulty, and everything depends upon its continuance for the proper time. When the water has acquired a dark-green colour, it is transferred to other wooden vessels, lime added, and the whole stirred with wooden spades ...
— A Woman's Journey Round the World • Ida Pfeiffer
... of Constantinople. In an age when the ecclesiastics had scandalously degenerated from the model of apostolic purity, the most worthless and corrupt were always the most eager to frequent, and disturb, the episcopal assemblies. The conflict and fermentation of so many opposite interests and tempers inflamed the passions of the bishops: and their ruling passions were, the love of gold, and the love of dispute. Many of the same prelates who now applauded ...
— The History of The Decline and Fall of the Roman Empire - Volume 3 • Edward Gibbon
... resisted the acetous fermentation, turned out to be very different in flavour to the ordinary sherry wine, and it was sent over to this country under the name of Amontillado sherry, from the circumstance of the grape having been grown ...
— Notes and Queries, Number 232, April 8, 1854 • Various
... Coleman. "At times I seem to see in you, Coke, the fermentation of some primeval form of sensation, as if it were possible for you to de- velop a mind in two or three thousand years, and then at other times you appear * * * much ...
— Active Service • Stephen Crane
... replace Charles IV. on the throne, you know that it could not be done without having to overcome great resistance, nor without causing French blood to flow. Lastly, could your Majesty, taking no interest in these great differences, abandon the Spanish nation to its doom, when already a violent fermentation is agitating it, and England is sowing there the seeds of trouble and anarchy? Ought your Majesty then to leave this new prey to be devoured by the English? Certainly not. Thus your Majesty, compelled to undertake the regeneration of Spain, in a manner useful for her and useful ...
— Worlds Best Histories - France Vol 7 • M. Guizot and Madame Guizot De Witt
... main causes of Thrush are lack of pressure on the frog and the decomposing effect of filth and fermentation of organic matter which accumulates in the ...
— The Veterinarian • Chas. J. Korinek
... art were now aroused against that in Milan, and patrons and clients were openly blamed. Enthusiasm fed the fire and the fermentation became general. Mazza, who had begun to paint on the right of the Saviour, had by this arrived at the left, and only the heads of Matthew, Thaddaeus, and Simon remained untouched. He thought to cover Bellotti's work ...
— Great Pictures, As Seen and Described by Famous Writers • Esther Singleton
... of work was to fix the hotbed for winter. Now the frame was taken up and the pit dug deeper—about two feet this time. Previous to this a great pile of manure had been heaped up near by. Jack had sprinkled it with hot water to start fermentation. Steam rising from the heap was proof of this, and it may be ...
— The Library of Work and Play: Gardening and Farming. • Ellen Eddy Shaw
... who ought to know better, who actually get out of that text by saying the Bible means unfermented liquor"—Mr. Gresley became purple. "Does it? Then how about the other place where we hear of new wine bursting old bottles. What makes them burst? Fermentation, of course, as every village idiot knows. No, I take it when the Bible says wine it means wine. Wine's fermented liquor, and what's ...
— Red Pottage • Mary Cholmondeley
... as a spectacle. Scientific work of James Glaisher. His highest ascent, September 5, 1862. Pioneers of aviation—Sir George Cayley, John Stringfellow. Foundation of Aeronautical Society, 1866. Francis Wenham's paper on aerial locomotion. Fermentation of ideas. The study of soaring birds—Cayley, M. Mouillard. The gliders; stories of Captain Lebris; the work and writings of Otto Lilienthal; his death and influence. Percy Pilcher and his work. Other experiments—Montgomery, Chanute, Phillips, Maxim, Ader. Laurence ...
— The War in the Air; Vol. 1 - The Part played in the Great War by the Royal Air Force • Walter Raleigh
... ran up to her room, where she found Mrs. Nichols in a great state of fermentation to know "who was below, and what the doin's was, I should of gone down," said she, "but I know'd 'Tilda would be madder'n ...
— 'Lena Rivers • Mary J. Holmes
... experienced, again coming through his mind. He saw the Archivarius in his damask nightgown, which glittered like phosphorus; he saw the azure room, the golden palm-trees; nay, it now seemed to him as if he must still believe in Serpentina; there was a fermentation, a conflicting tumult in his soul. Veronica handed him a glass of punch; and in taking it, he gently touched her hand. "Serpentina! Veronica!" sighed he to himself. He sank into deep dreams; but Registrator Heerbrand cried quite aloud: "A strange old gentleman, whom nobody can fathom, he is ...
— The German Classics of the Nineteenth and Twentieth Centuries: - Masterpieces of German Literature Translated into English, Volume 5. • Various
... impurity. The casks, stowed in the half-deck, had been filled through a molasses hose. In all likelihood, the hose had not been cleansed, and the saccharine property of the molasses mingling with the water in that hot climate had caused a fermentation, the effect of which was nauseous to the taste and unpleasant to the eye. We consoled ourselves, however, with the idea that the passage would be a short one, only a few days, and that better provisions would be furnished when ...
— Jack in the Forecastle • John Sherburne Sleeper
... amber, so let me call it, I will point it out to your own eyes. As to the process, your share in it is so simple that you will ask me why I seek aid from a chemist. The life-amber, when found, has but to be subjected to heat and fermentation for six hours; it will be placed in a small caldron which that coffer contains, over the fire which that fuel will feed. To give effect to the process, certain alkalies and other ingredients are required; but these are prepared, and mine is the task to ...
— The Lock and Key Library • Julian Hawthorne, Ed.
... extraordinary intellectual superiority of Mme. d'Albany; attracted, also, by a certain easy-going and half-motherly kindliness which seems, to all those who wanted sympathy, to have been quite irresistible. It was the moment of the great fermentation, when even trifling things and trifling people seemed to boil and seethe with importance; when cold-hearted people were suddenly full of tenderness and chivalry, selfish people full of generosity, prosaic people full of poetry, and mediocre people full of genius: ...
— The Countess of Albany • Violet Paget (AKA Vernon Lee)
... of this great change, all day and night, throbbing currents rushed and returned incessantly like its life's blood. Crowds of people and mountains of goods, departing and arriving scores upon scores of times in every four-and-twenty hours, produced a fermentation in the place that was always in action. The very houses seemed disposed to pack up and take trips. Wonderful Members of Parliament, who, little more than twenty years before, had made themselves merry with the wild railroad theories of engineers, and given them ...
— Dombey and Son • Charles Dickens
... absolutely essential to the setting up of destructive rotting or putrescence in a putrescible fluid as the torula is to the setting up of alcoholic fermentation in a saccharine fluid. Make the presence of torulae impossible, and you ...
— Scientific American Supplement, No. 643, April 28, 1888 • Various
... nourish you as well as the baby. You will get from it all the nourishment that you may fancy you get from malt liquor, with this advantage: in the barley water you will get all the nutriment of the grain unchanged, while in the form of beer the fermentation has destroyed part of it. The following is a ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... Piccolomini. Forbid it. Heaven, that it should come to this! Our troops will swell in dreadful fermentation— 240 The Emperor ...
— The Complete Poetical Works of Samuel Taylor Coleridge - Vol I and II • Samuel Taylor Coleridge
... will ripen into an enduring friendship. If there is any better wine than this attainable in the present state of existence, it ought, in consideration of human weakness, to be all poured into the briny deep. It is a very honest cellar, this. Except a little rock candy to aid fermentation, no foreign ingredient is employed, and the whole process of making and bottling the wine is conducted with the utmost care. Nicholas Longworth was neither an enlightened nor a public-spirited man; but, like most of his race, he was scrupulously honest. Indeed, we may truly say, that there is ...
— Atlantic Monthly, Volume 20, No. 118, August, 1867 • Various
... work of vegetable organisms, whether going on in the moulding cheese, in the souring of milk, in putrefying meat, in rotting fruit, or in decomposing fruit juice, is essentially one of fermentation, caused by these minute forms of plant life. There are many kinds of fermentation, each with its own special form of minute plant ...
— A Practical Physiology • Albert F. Blaisdell
... this ceremony. The urn containing the entrails fell over, with a frightful noise and a stink sudden and intolerable. The ladies, the heralds, the psalmodists, everybody present fled, in confusion. Every one tried to gain the door first. The entrails had been badly embalmed, and it was their fermentation which caused the accident. They were soon perfumed and put in order, and everybody laughed at this mishap. These entrails were in the end carried to the Celestins, the heart to Val de Grace, and the body to the Cathedral of Saint Denis, followed by ...
— The Memoirs of Louis XIV., His Court and The Regency, Complete • Duc de Saint-Simon
... night-cap to the top of his head with a rotatory motion, which plainly indicated the tremendous fermentation ...
— The Jealousies of a Country Town • Honore de Balzac
... to bristle up, and his knees to totter; his thoughts teemed with presages of death and destruction; his conscience rose up in judgment against him, and he underwent a severe paroxysm of dismay and distraction. His spirits were agitated into a state of fermentation that produced a species of resolution akin to that which is inspired by brandy or other strong liquors, and, by an impulse that seemed supernatural, he was immediately hurried into ...
— The Adventures of Ferdinand Count Fathom, Complete • Tobias Smollett
... even all the summer long and when the weather was hottest, which was done by the advice of the physicians. Some indeed opposed it, and insisted that to keep the houses and rooms hot was a means to propagate the temper, which was a fermentation and heat already in the blood; that it was known to spread and increase in hot weather and abate in cold; and therefore they alleged that all contagious distempers are the worse for heat, because the contagion was nourished and gained strength in ...
— A Journal of the Plague Year • Daniel Defoe
... disinfectants which prevent the spread of infection, carbolic acid strikes at the very root and origin of disease by oxidising and consuming the germs which breed it. So powerful is it that one part in five thousand parts of flour paste, blood, &c., will for months prevent fermentation and putrefaction, whilst a little of its vapour in the atmosphere will preserve meat, as well as prevent it from becoming fly-blown. Although it has, in certain impure states, a slightly disagreeable odour, this is never such as to be in any way harmful, ...
— The Story of a Piece of Coal - What It Is, Whence It Comes, and Whither It Goes • Edward A. Martin
... something like a miracle if he had at once fathomed the true meaning of the shark's teeth, elephant's bones, and other fossil remains which came under his notice. His idea was that all these things were mere concretions "generated by fermentation in the spots where they were found," as he very quaintly and even absurdly put it. The accusation, however, is not that Fallopius made a mistake—as many another man has done—but that he deliberately expressed an opinion which he did not hold and ...
— Science and Morals and Other Essays • Bertram Coghill Alan Windle
... astonishment into which they had been thrown through the revolutionary idea of the work. But its influence on the special sciences with which we zoologists and botanists are concerned has increased from year to year; it has introduced a most healthy fermentation in every branch of biology, especially in comparative anatomy and ontogeny, and in zoological and botanical classification. In this way it has brought about almost a revolution in ...
— The Evolution of Man, V.1. • Ernst Haeckel
... reach of attraction, being driven away with exceeding great velocity. For that force, which is sufficient to turn it back in reflexion, may be sufficient to emit it. It seems also to follow from the production of air and vapour: the particles, when they are shaken off from bodies by heat or fermentation, so soon as they are beyond the reach of the attraction of the body, receding from it and also from one another, with great strength; and keeping at a distance, so as sometimes to take up a million of times more space than they ...
— Thoughts on Man - His Nature, Productions and Discoveries, Interspersed with - Some Particulars Respecting the Author • William Godwin
... a whale. After lying at the bottom of the sea for some time, the body of the whale rises to the surface, probably buoyed up by gas generated by putrefaction in its entrails. This circumstance is by no means uncommon, especially late in the summer, when time has been allowed for fermentation; but it seems to point out that the depths of the Arctic Ocean contain few or no animals to prey upon the numerous carcasses which are let sink after flinching, since, otherwise, the mass would become pierced and unable to float, if not wholly devoured. We slew ...
— The Mirror of Literature, Amusement, and Instruction - Volume 13, No. 362, Saturday, March 21, 1829 • Various
... particle of matter, organic and inorganic, and is not due to any inherent power of the individual. They are almost omnipresent, abounding in the air, the earth, the water, are always found in millions where moist organic matter is undergoing decomposition, and are associated with the processes of fermentation—in fact, they are essential to it. The souring of milk succeeds the multiplication of these germs. Certain varieties are pigmented, and we observe colonies of chromogenic cocci multiplying upon slices of boiled potato, eggs, etc., presenting all the colors of the rainbow. All of these germs ...
— Scientific American Supplement, No. 787, January 31, 1891 • Various
... ordinary pursuits, and that the sensations belonging to the new order of life shall in no respect interfere with the enjoyments of the old one. Accordingly the exaltation which arises is little more than cerebral fermentation, and the idyll is to be almost entirely performed in the drawing-rooms. Behold, then, literature, the drama, painting and all the arts pursuing the same sentimental road to supply heated imaginations with factitious nourishment.[2307] Rousseau, in labored periods, preaches the charms of ...
— The Origins of Contemporary France, Volume 1 (of 6) - The Ancient Regime • Hippolyte A. Taine
... down waste by eliminating the poor batch of bread, it is necessary to understand the principles of bread-making. Fermentation is the basic principle of yeast bread, and fermentation is controlled by temperature. The yeast plant grows at a temperature from 70 to 90 degrees (Fahrenheit), and if care is taken to maintain this temperature during the process of fermentation, ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... in its own original direction; and the motion of one body tends to set others in motion, which is indeed the most common of the modes in which the motions of bodies originate. We need scarcely refer to contagion, fermentation, and the like; or to the production of effects by the growth or expansion of a germ or rudiment resembling on a smaller scale the completed phenomenon, as in the growth of a plant or animal from an embryo, that embryo itself deriving its origin from another plant or animal of the same kind. Again, ...
— A System Of Logic, Ratiocinative And Inductive • John Stuart Mill
... cabbage. Muck will answer for cauliflowers if it is not too wet or too dry; it should like any other soil be treated to a good coat of barn-yard manure—horse manure being preferable on such land, as it promotes fermentation. Small quantities of lime may also be ...
— The Cauliflower • A. A. Crozier
... did not turn violet syrup red, though possibly arsenic in solution with boiling water might produce the effect. The change seen in the syrup brought back from M. Rabot's was not to be accounted for by such fermentation as the mere warmth of the hand ...
— She Stands Accused • Victor MacClure
... This fermentation of mind lasted for more than a century; lives were often shortened by it, but they had been doubly well filled. From this restless curiosity, bent towards past ages and foreign countries, towards everything ...
— The English Novel in the Time of Shakespeare • J. J. Jusserand
... They are allied to the gallinaceous birds, but differ from these and from all others in never sitting upon their eggs, which they bury in sand, earth, or rubbish, and leave to be hatched by the heat of the sun or by fermentation. They are all characterised by very large feet and long curved claws, and most of the species of Megapodius rake and scratch together all kinds of rubbish, dead leaves, sticks, stones, earth, rotten wood, etc., until they form a large mound, often ...
— The Malay Archipelago - Volume I. (of II.) • Alfred Russel Wallace
... other and richer soils, whole fields, deplorably lodged, were green with the destructive exuberance of a second growth. The season, though wet, was warm; and it is unnecessary to say that the luxuriance of all weeds and unprofitable production was rank and strong, while an unhealthy fermentation pervaded every thing that was destined for food. A brooding stillness, too, lay over all nature; cheerfulness had disappeared, even the groves and hedges were silent, for the very birds had ceased to sing, and the earth seemed as if it mourned ...
— The Black Prophet: A Tale Of Irish Famine • William Carleton
... judged to be most liable to it. Dr. Macbride, who first suggested this preparation, was led (as he says) to the discovery by some experiments that had been laid before this Society; by which it appeared that the air produced by alimentary fermentation was endowed with a power of correcting putrefaction*. The fact he confirmed by numerous trials, and finding this fluid to be fixed air, he justly concluded, that whatever substance proper for food abounded with it, and ...
— A Voyage Towards the South Pole and Round the World Volume 2 • James Cook
... will require to be fermented with yeast, in the usual way of making beer; at least it was so thought. However, experience taught us that this will not always be necessary: For by the heat of the weather, and the agitation of the ship, both sorts were at this time in the highest state of fermentation, and had hitherto evaded all our endeavours to stop it. If this juice could be kept from fermenting, it certainly would be a most valuable article ...
— A General History and Collection of Voyages and Travels, Volume 14 • Robert Kerr
... looking in at the windows of the rich and curious shops, the jewellery establishments glittering with quaint Japanese ornaments, the restaurants decked with streamers and banners, the tea-houses, where the odorous beverage was being drunk with saki, a liquor concocted from the fermentation of rice, and the comfortable smoking-houses, where they were puffing, not opium, which is almost unknown in Japan, but a very fine, stringy tobacco. He went on till he found himself in the fields, in the midst of vast rice plantations. There ...
— Around the World in 80 Days • Jules Verne
... genuinely emptied, not so much by the cricket as by the two years of fermentation, that not one of us stirred toward breakfast, in fact not one of us moved from the listless attitude in which day found him, until after nine o'clock. Then we pulled ourselves together and cooked coffee and salt horse. As a significant fact, the Nigger ...
— The Mystery • Stewart Edward White and Samuel Hopkins Adams
... [Greek omitted], and it is our custom upon the sixth day to sacrifice to our good Genius and then taste our new wine, after the zephyr has done blowing; for that wind makes wine ferment more than any other, and the liquor that can bear this fermentation is of a strong body and will keep well. My father offered the usual sacrifice, and when after supper the young men, my fellow-students, commended the wine, he started this question: Why does not new wine inebriate as soon as other? This seemed a paradox ...
— Essays and Miscellanies - The Complete Works Volume 3 • Plutarch
... with those various forms of human depravity which flourish in some high phases of civilisation; inclined to simple and democratic ways, destitute of pretensions and affectations, of jealousies, of cynicism, of snobbishness. This little epoch of fermentation has three or four drawbacks for the critic—drawbacks, however, that may be overlooked by a person for whom it has an interest of association. It bore, intellectually, the stamp of provincialism; it was a beginning ...
— Hawthorne - (English Men of Letters Series) • Henry James, Junr.
... words of Santayana, "What had to be done was, by imaginative races, done imaginatively; what had to be spoken or made was spoken or made fitly, lovingly, beautifully.... The ceaseless experimentation and fermentation of ideas, in breeding what it had a propensity to breed, came sometimes on figments ...
— Human Traits and their Social Significance • Irwin Edman
... present only a part of your first volume, which I much enjoyed. Sir James was in Paris about two or three years before the Great Revolution began, but the fermentation was beginning. 'Tis time to relieve you from my imperfect writing, for my sight is not very perfect, and by candlelight I can neither see to read or write. About two months go I completed my ninety-ninth year; but ...
— Memoirs of the Life and Correspondence of Henry Reeve, C.B., D.C.L. - In Two Volumes. VOL. II. • John Knox Laughton
... night, alone, with a cigar in his mouth, for she could see its fiery-red point—alone, when he might have given her the joy of taking her with him; this idea that he had not continual need of her, that he did not desire her always, created within her soul a new fermentation of bitterness. ...
— Strong as Death • Guy de Maupassant
... settlements are the resort of a number of idle, worthless characters. There was a kind of festival going on, and the people fuddled themselves with cashiri, an intoxicating drink invented by the Indians. It is made by soaking mandioca cakes in water until fermentation takes place, and ...
— The Naturalist on the River Amazons • Henry Walter Bates
... then make up the cakes, and put them on tins:—when they have stood to rise, bake them in a quick oven. Care should be taken never to mix the yeast with water or milk too hot or too cold, as either extreme will destroy the fermentation. In summer it should he lukewarm,—in winter a little warmer,—and in very cold weather, warmer still. When it has first risen, if you are not prepared, it will not harm if it stand ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... are such stuff as dreams are made of,' he enumerates what has become a scientific fact. The 'stuff' is in all cases the same—vibratory motions of nerve particles." [36] Thus knowledge, self-consciousness, free-choice, is as much a function of matter as fermentation, or crystallisation—a mode of motion, not dissimilar from ...
— The Faith of the Millions (2nd series) • George Tyrrell
... Yet all this watchfulness was of no avail. Nothing could prevent the liberty principles espoused by the Jews of Western Europe from being smuggled into the Pale, to leaven the sad, serried masses. A sluggish process of fermentation set in, and culminated in the literary activity of Isaac Beer Levinsohn and of the Wilna reformers of the second and fourth decades of the nineteenth century. They were the harbingers ...
— Jewish History • S. M. Dubnow
... praised if it had a good kitchen, roomy stables and a cellar for wine and oil fitted, according to the custom of the country, with a floor draining into a reservoir, into which the wine can flow when, as often happens after the new wine has been laid by, the fermentation of the must bursts both Spanish butts and our own Italian tuns. In like manner our ancestors equipped a country house with whatever other things were necessary to agriculture, but now on the contrary it is the effort to make such a house as vast and as elegant as ...
— Roman Farm Management - The Treatises Of Cato And Varro • Marcus Porcius Cato
... is't, neighbour Plumdamas?" said Mrs. Howden and Miss Damahoy at once, the acid fermentation of their dispute being at once neutralised by the powerful alkali implied in ...
— The Heart of Mid-Lothian, Complete, Illustrated • Sir Walter Scott
... quantities than usual, we enquired the reason, and were told, that there being a great shew of fruit upon the trees, they had been thinned all at once, in order to make a kind of sour paste, which the natives call Mahie, and which, in consequence of having undergone a fermentation, will keep a considerable time, and supply them with food when no ripe fruit ...
— A General History and Collection of Voyages and Travels, Vol. 12 • Robert Kerr
... favour of their own ancient law. In spite of themselves they have acted as the little leaven which was destined to leaven the whole lump; and in performing this office, they have proceeded with nearly the same absence of intention and consciousness as the latent principle of fermentation to which the metaphor bears allusion. They aimed at one thing, and have accomplished another; but while we compare the means with the ends; whether in their physical or moral relations, it must be admitted that we therein examine one of the most remarkable ...
— Palestine or the Holy Land - From the Earliest Period to the Present Time • Michael Russell
... to Horace Walpole that Burke had been so well received, that he ought to leave France excellently pleased with the country. But it was not so. His spirit was perturbed by what he had listened to. He came away with small esteem for that busy fermentation of intellect in which his French friends most exulted, and for which they looked forward to the gratitude and admiration of posterity. From the spot on which he stood there issued two mighty streams. It was from ...
— Burke • John Morley
... walnuts in which the shells are not yet hardened, and the same quantity of sugar. Cut each green walnut in half a dozen parts, mix them with the sugar. In a couple of days the juice will be extracted by means of the sugar and ensuing fermentation which continues about one month. In two months it is ready ...
— Northern Nut Growers Association Report of the Proceedings at the 43rd Annual Meeting - Rockport, Indiana, August 25, 26 and 27, 1952 • Various
... simply a plum having certain qualities not possessed by all plums. All prunes are plums, but not all plums are prunes. The final test as to whether a plum is a prune is the ability to dry without fermenting with the pit still remaining in the fruit. If a plum cannot dry without fermentation unless the pit is removed, it is not a prune. Prunes for drying, like other ...
— Every Step in Canning • Grace Viall Gray
... impossibility to extirpate them. Various ways are suggested for their destruction, but none are really effective. Certain larvae, flies and cochinilla, owing to their sucking habits, deposit on the leaves and branches a viscous sugary substance, which, on account of the heat, causes fermentation known locally as fumagina. This produces great damage. Birds pick and destroy the berries when ripe; and caterpillars are responsible for the absolute devastation of many coffee districts in the Rio de Janeiro and Sao Paulo ...
— Across Unknown South America • Arnold Henry Savage Landor
... is employed to stir the juice of the grape previous to fermentation, and so sanctifying it by contact with the fruit of the Sacred Tree. This is still practised by the Greeks in Asia Minor and in Greece, though introduced in times of remote antiquity. The Fir Cone communicates ...
— James Nasmyth's Autobiography • James Nasmyth
... intermission for many miles. Thus, though the city is cleared of its filth, it seldom loses its fragrance. In fact, a constant disgusting odour remains in and about all the houses the whole day long, from the fermentation of the heterogeneous mixtures kept above ground, which in our great cities are ...
— Travels in China, Containing Descriptions, Observations, and Comparisons, Made and Collected in the Course of a Short Residence at the Imperial Palace of Yuen-Min-Yuen, and on a Subsequent Journey thr • John Barrow
... fungus-like protuberances, their fluted sides, and regular hollows and slopes, that carry at once the air of vegetative dilatation and expansion:—Or, was there even a time when these immense masses of calcareous matter were thrown into fermentation by some adventitious moisture, were raised and leavened into such shapes by some plastic power; and so made to swell and heave their broad backs into the sky, so much above the less animated clay of ...
— Highways & Byways in Sussex • E.V. Lucas
... completely. On my renewed visit to the tobacco districts, immediately after the abolition of monopoly, the importance of properly manipulating the green leaf did not appear to be thoroughly appreciated. The exact degree of fermentation was not ascertained with the skill and perseverance necessary to turn out a well-prepared article. Some piles which I tested were over-heated (taking the Java system as my standard), whilst larger quantities had been aerated so long in ...
— The Philippine Islands • John Foreman
... oil of Wild Thyme (as well as of Garden Thyme) consists of two hydrocarbons, with thymol as the fatty base, this thymol being readily soluble in fats and oils when heated, and taking high modern rank as an antiseptic. It will arrest gastric fermentation when given judiciously as a medicine, though an overdose will bring on somnolence, with a ringing in the ears. Officinally Thymol, the stearoptene obtained from the volatile oil of Thymus vulgaris, is directed to be given in a dose of from half to ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... seemed to his brother, who knew him best, hardly touched with earthly stain, Alister, notwithstanding his large and dominant humanity, was still in the troublous condition of one trying to do right against a powerful fermentation of pride. He held noblest principles; but the sediment of generations was too easily stirred up to cloud them. He was not quite honest in his attitude towards some of his ancestors, judging them far more leniently than he would have judged others. He loved his neighbour, but his ...
— What's Mine's Mine • George MacDonald
... Handbook on Fermentation and Fermentative Processes for the Use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, and all interested in ...
— A Textbook of Assaying: For the Use of Those Connected with Mines. • Cornelius Beringer and John Jacob Beringer
... not come to blows, probably for the sole reason that we conservatives were by far the stronger. Yet there was a fermentation among us, and a day came when, young as I was, I felt that those who called the king weak and wished for a change ...
— Uarda • Georg Ebers
... and Hauptmann was extraordinarily alive and stimulating and the drama was chosen by an amazing number of young aspirants to literary fame as the vehicle of the message they had for the world. The plays of the period suggest the fermentation going on in the young brains, the unsettling of old and the dawn of new creeds, religious, social and esthetic. The clash of two generations became one of the most popular themes. Caesar Flaischlen, a Suabian, handled it most thoughtfully and effectively in Martin Lehnhardt. Though the author modestly ...
— The German Classics, v. 20 - Masterpieces of German Literature • Various
... Johnson says) what remains for me to say? It will be found sometimes succous, and sometimes defective of moisture; but what palate has ever failed to be pleased with a haunch which has been duly suspended? what appetite has not been awakened by the fermentation that glitters on its surface, when it has been reposing for the requisite number of hours before a fire ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, No. - 288, Supplementary Number • Various
... concluded that the rotatory power is due to the form of the molecule itself, not to the arrangement of the molecules in relation to one another. Pasteur discovered a relation between molecular dyssymmetry and hemiedry, and the study of hemiedry in crystals led him logically to that of fermentation and ...
— Essay on the Creative Imagination • Th. Ribot
... The dye is obtained from the leaves, which are stripped two or three times in the season. They are partially dried, and are then pounded or ground, pressed into a mass with the hands or feet, and piled in a heap, when fermentation takes place. When this process is completed the paste is cut up, and when placed in water yields a blue dye. It can also be prepared by laying it in the water in the first place and allowing it to ferment there. The water, which becomes a deep blue, is drawn ...
— Beric the Briton - A Story of the Roman Invasion • G. A. Henty
... to Mahren went these Archive-wagons; to Brunn, far over the Giant Mountains;—did not come back for a long while, nor to their former Proprietor at all. Tuesday, 27th, Leopold the Young Dessauer does finally arrive, with his Reserve, at Glogau: never man more welcome; such a fermentation going on at Breslau,—known to Friedrich, and what it will issue in, if he delay, not known. With despatch, Leopold is put into his charge; posts all yielded to him; orders given,—blockade to be strictness itself, but no fighting if avoidable; "starvation will soon do it, two ...
— History of Friedrich II. of Prussia, Vol. XII. (of XXI.) • Thomas Carlyle
... shows year by year, and very well they've stood it. I only hope the constant travelling won't set up fermentation. I should like those Morellas to outlive me. A receipt I had of Jane Thorn, and she died of dropsy, poor thing, and bottled ...
— Gone to Earth • Mary Webb
... discovered theory of the circulation and the new chemistry, but his name is remembered by medical men because of the fissure in the brain (fissure of Sylvius) that bears it. He laid great stress on the cause of fevers and other diseases as originating in the disturbances of the process of fermentation in the stomach. The doctrines of Sylvius spread widely over the continent, but were not generally accepted in England until modified by Thomas Willis (1622-1675), whose name, like that of Sylvius, is perpetuated by a structure ...
— A History of Science, Volume 2(of 5) • Henry Smith Williams
... antiquity to be denounced in the moral system of Buddhism. The use of toddy and drinks obtained from the fermentation of "bread and flour" is condemned in the laity, and strictly prohibited to the priesthood[1]; but the Arabian geographers mention that in the twelfth century, wine, in defiance of the prohibition, was imported from Persia, and ...
— Ceylon; an Account of the Island Physical, Historical, and • James Emerson Tennent
... impervious crags, but having been From youth our own adopted, he had passed Into a gentler service. And when first The boyish spirit flagged, and day by day Along my veins I kindled with the stir, The fermentation, and the vernal heat Of poesy, affecting private shades Like a sick Lover, then this dog was used To watch me, an attendant and a friend, Obsequious to my steps early and late, Though often of such dilatory walk Tired, and uneasy at the halts I made. A hundred times ...
— The International Weekly Miscellany, Vol. 1, No. 7 - Of Literature, Art, and Science, August 12, 1850 • Various
... pounds of pine apple. Boil the syrup, take it from the fire, and when cool, put in the apples, simmer them gently till tender, let them remain in a deep dish for several days—they should be covered up tight, and kept in a cool place. Whenever there is any appearance of fermentation, turn the syrup from them, scald it, and turn it back hot on to the pine apples. Keep them in glass or china jars, covered tight, ...
— The American Housewife • Anonymous
... greenish yellow tinge appears in the water, gradually deepening to an intense blue. As the fermentation goes on, froth forms on the surface of the vat, the water swells up, bubbles of gas arise to the surface, and the whole range of vats presents a frothing, bubbling, sweltering appearance, indicative ...
— Sport and Work on the Nepaul Frontier - Twelve Years Sporting Reminiscences of an Indigo Planter • James Inglis
... greatest dangers to successful sugar making is fermentation," observed Mr. Hennessey. "Sugar must continually be stirred by revolving paddles to keep it from fermenting; we also are obliged to take the greatest care that our vats and all other receptacles are clean, and ...
— The Story of Sugar • Sara Ware Bassett
... microscopic appearance of mixed urinary deposits. In division A is represented fermentation spores as they appear in diabetic urine. Pasteur asserts that the germs of this fungus get into the urine after it has been passed. Urates appear in division B. These indicate waste of flesh, as in fevers, consumption, prolonged physical efforts, etc. Division C pictures urates ...
— The People's Common Sense Medical Adviser in Plain English • R. V. Pierce
... the minds of the educated class. This activity generated speculation and scientific inquiry in all the departments of human thoughts. Abstract ideas became the field on which thinkers occupied themselves. No practical outlet under despotism, but a certain social fermentation nevertheless existing, and the want of making itself a vent impelled intellectual life and writings. I instanced Louis XV. 'At least,' I said, 'the torpor of political life was become yet more a habit,' 'Yes,' said Alexis, 'but then there was the principle of discontent ...
— Correspondence & Conversations of Alexis de Tocqueville with Nassau William Senior from 1834 to 1859, Vol. 2 • Alexis de Tocqueville
... and that in February there was enough to have loaded a thousand ships. But our officer returned with a sample which was very bad, and said that even of this very little was to be had: I suppose the weather had been more rainy this year than ordinary, and had destroyed the salt, or prevented its fermentation. ...
— A General History and Collection of Voyages and Travels, Volume 11 • Robert Kerr
... believe and live by seems to me to be, in its very nature, inseparable from earnest Christian faith. All emotion demands expression; and if a man has never felt that he must let his Christian faith have vent, it is a very bad sign. As certainly as fermentation or effervescence demands outgush, so certainly does emotion demand expression. We all know that. The same impulse that makes a mother bend over her babe with unmeaning words and tokens that seem to unsympathetic onlookers foolish, ought to influence all Christians to speak ...
— Expositions of Holy Scripture: The Acts • Alexander Maclaren
... last baguio. From the edge of the cane-field on the other side there cascaded down the bank a mad vegetation; it carpeted the sides, arched itself above in a vault, and inside this recess the water was rotting, green-scummed; and a powerful fermentation filled the nostrils with hot fever-smells. In the center of the ditch the broad, flat head of a caribao emerged slightly above the water; the floating lilies made an incongruous wreath about the great horns and ...
— Americans All - Stories of American Life of To-Day • Various
... the English patriots, who sought refuge on the Continent at the Restoration! O let not our civil war under the first Charles be paralleled with the French Revolution! In the former, the character overflowed from excess of principle; in the latter from the fermentation of the dregs! The former, was a civil war between the virtues and virtuous prejudices of the two parties; the latter, between the vices. The Venetian glass of the French monarchy shivered and flew asunder with the working of a ...
— Biographia Literaria • Samuel Taylor Coleridge
... the great anniversaries of the Church. Besides this, an inferior quality of bochet was made for the consumption of the lower orders and peasants, out of the honeycomb after the honey had been drained away, or with the scum which rose during the fermentation of ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix
... some gigantic fortress. The produce of these lofty cylinders is very great, not merely of sago, which is procured only when the process of flowering is about to occur, but many trees being cut down before this event, a juice is obtained from them, which forms, by fermentation, a sweet wine; while those that flower, after which no good sago can be got, furnish an extraordinary quantity of fruit, hanging in bunches many feet in length, which is as agreeable as ripe apples, the taste ...
— The Church of England Magazine - Volume 10, No. 263, January 9, 1841 • Various
... brain, like the unforeseen chemical action due to new mixtures and similar also to a charge of electricity, caused by friction or the unexpected proximity of some substance, similar to all phenomena caused by the infinite and fruitful fermentation ...
— Maupassant Original Short Stories (180), Complete • Guy de Maupassant
... the moment comes when we no longer do the thing that has been well considered, the thing that convention has established, but the very thing that has not been considered, that takes heed of nothing, the purely instinctive thing. Call it what you will, fermentation, folly, passion, shipwreck, storm. Whatever it may be, the fact is, all at once a man again feels the desire ...
— Atlantis • Gerhart Hauptmann
... give proper stamina to the people. The half-caste Portuguese have not so much energy as their fathers. They subsist chiefly on the manioc, and, as that can be eaten either raw, roasted, or boiled, as it comes from the ground; or fermented in water, and then roasted or dried after fermentation, and baked or pounded into fine meal; or rasped into meal and cooked as farina; or made into confectionary with butter and sugar, it does not so soon pall upon the palate as one might imagine, when told that it constitutes their principal food. The leaves boiled make an excellent vegetable ...
— Missionary Travels and Researches in South Africa - Journeys and Researches in South Africa • David Livingstone
... possibility of their supporting life without it; I mean in the tropical climates; and of centuries passing before they should arrive at the important discovery. It is true that lightning and its effects, volcanoes, the firing of dry substances by fortuitous attrition, or of moist, by fermentation, might give them an idea of its violent and destructive properties; but far from being thence induced to appropriate and apply it they would, on the contrary, dread and avoid it, even in its less formidable appearances. They might be led to worship it as their deity, but not to cherish it ...
— The History of Sumatra - Containing An Account Of The Government, Laws, Customs And - Manners Of The Native Inhabitants • William Marsden
... make one of the best manures of commerce. A cheap method for the farmer is to deposite a load of horse-manure, and on that a load of bones, and alternate each, till he has used up all his bones. Cover the last load of bones deep with manure. It will make a splendid hotbed, and the fermentation of the manure will dissolve or pulverize the bones, and the heap will become one mass of the most valuable manure, especially for roots and vines, and all vegetables requiring a rich, ...
— Soil Culture • J. H. Walden
... &c. Mild oils also come from the vegetable kingdom. They are all esculent, but when mingled with other substances they should be looked on only as a seasoning. Gluten found in the greatest abundance in cheese, contributes greatly to the fermentation of the bread with which it is united. Chemists assign it ...
— The Physiology of Taste • Brillat Savarin
... press, worked by a lever, on the principle of a capstan. As the pressure increases, the liquor runs into a vessel below, from whence it is carried in buckets, and poured into barrels in the cellar. Fermentation begins almost immediately, by which the sugar is converted in carbonic acid gas and alcohol; the gas escapes and the ...
— Grain and Chaff from an English Manor • Arthur H. Savory
... and made clouds, and deposited a layer on the face and on the tongue and in the throat. And the surface itself of the road, exasperated by innumerable hoofs and wheels, seemed to be in a kind of crawling fermentation. The smell of humanity and horses was strong. The men were less inclined ...
— The Roll-Call • Arnold Bennett
... the jungle, a coffee estate has a garden-like relief. But picking berry by berry is slow and monotonous work, vexatious, too, to those mortals whose skin is sensitive to the attacks of green ants. Then comes the various processes of the removal of the pulp, first by machinery, finally by the fermentation of the still adhering slimy residuum; then the drying and saving by exposure to the sun on trays or on tarpaulins until all moisture is expelled; and the hulling which disintegrates the parchment ...
— The Confessions of a Beachcomber • E J Banfield
... answered; and when the foaming shell is brought to your door, you have a beverage well "worthy of a grace." All forenoon you may return and taste; it only sparkles, and sharpens, and grows to be a new drink, not less delicious; but with the progress of the day the fermentation quickens and grows acid; in twelve hours it will be yeast for bread, in two days more a devilish ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 18 (of 25) • Robert Louis Stevenson
... a state of the healthiest and most generous fermentation, but it may become soured and musty by the admixture of ...
— Diary from March 4, 1861, to November 12, 1862 • Adam Gurowski
... unfortunately for the negotiation, it was abruptly terminated by the death of Espinosa himself, which took place most unexpectedly, though, strange to say, in those times, without the imputation of poison. *20 He was a great loss to the parties in the existing fermentation of their minds; for he had the weight of character which belongs to wise and moderate counsels, and a deeper interest than any ...
— The History Of The Conquest Of Peru • William H. Prescott
... Wilts, Somerset, Devonshire, and other counties, but is most abundant in the north. Except in size, it is little inferior to the cultivated kinds, and possesses the same colour, scent, and flavour. This fruit, and the strawberry, are especially suitable for invalids, as they do not engender acetous fermentation in the stomach. In dietetic and medicinal qualities, these fruits are also much alike. The bramble, which grows everywhere, creeping on every hedge, and spreading on the earth in all directions, abounds in useful properties, most parts of the plant being ...
— Chambers's Edinburgh Journal, No. 462 - Volume 18, New Series, November 6, 1852 • Various
... unfrequented shade Hears Io, Io Paean, [AA] as of old, When Python fell. And, O propitious Nymphs, Oft as for hapless mortals I implore Your sultry springs, through every urn, 230 Oh, shed your healing treasures! With the first And finest breath, which from the genial strife Of mineral fermentation springs, like light O'er the fresh morning's vapours, lustrate then The fountain, and ...
— Poetical Works of Akenside - [Edited by George Gilfillan] • Mark Akenside
... Percival in discussing the matter; "and the chances are we'll be less likely to hurt each other if we let the grog alone. There'll be no drinking on this island if I can help it. I understand some of you men are planning to put the pulp of the algarobo through a process of fermentation and make chica by the barrel. Well, if I have anything to say about it, you'll do nothing of the sort. I know that stuff. It's got more murder in it than anything I've ever tackled. We can make flour out of that pulp, as some of you know, and ...
— West Wind Drift • George Barr McCutcheon |
