The process of preserving fodder (such as cornstalks, rye, oats, millet, etc.) by compressing it while green and fresh in a pit or vat called a silo, where it is kept covered from the air; as, the ensilage of fodder.
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"Ensilage" Quotes from Famous Books — Mobilizing Woman-Power • Harriot Stanton Blatch — One Thousand Questions in California Agriculture Answered • E.J. Wickson |
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