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Dolma   Listen
noun
dolma  n.  (pl. dolmas or dolmades)  (Cookery) A dish composed of well-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock, stuffed into tomatoes or green peppers, or wrapped in grape leaves; popular in the near east.
Synonyms: stuffed grape leaves.






Collaborative International Dictionary of English 0.48







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