"Dessert" Quotes from Famous Books
 ... too many of these delicious grapes however, and it is now my turn to be sick—No wonder, I know few who would resist a like temptation, especially as the inn afforded but a sorry dinner, whilst every hedge provided so noble a dessert. Paffera pur la malattia[Footnote: The disorder will die away though.], as these soft-mouthed people tell me; the sooner perhaps, as we are not here annoyed by insects, which poison the pleasure of other places in Italy; here are only lizards, ...
— Observations and Reflections Made in the Course of a Journey through France, Italy, and Germany, Vol. I • Hester Lynch Piozzi
... to eat in the dessert—corn-starch. We've begun to skim Elly Precious's bottles. You can eat thin bottles, can't you, darlin' dear, when Mother's comin' home? Corn-starch has to have cream on it—when Mother's comin' home!" She laughed ...
— Miss Theodosia's Heartstrings • Annie Hamilton Donnell
... a waste of labour, I decided to try the effect of gilding. In order to give the proposal a fair trial I gilt the following articles: half a dozen table spoons and forks, a dozen dessert forks and spoons, and a dozen tea spoons. These were all common electroplated ware. They were weighed before and after gilding, and it was with difficulty that the increase of weight was detected, even though a fine bullion balance was employed. On calculating back to money, it appeared that ...
— On Laboratory Arts • Richard Threlfall
... Trent had great matters in his brain and was not in the least disposed to make conversation for the sake of his unbidden guests. Da Souza's few remarks he treated with silent contempt, and Mrs. Da Souza he answered only in monosyllables. Julie, nervous and depressed, stole away before dessert, and Mrs. Da Souza soon followed her, very massive, and frowning with an air of offended dignity. Da Souza, who opened the door for them, returned to his seat, moodily flicking the crumbs from ...
— A Millionaire of Yesterday • E. Phillips Oppenheim
... dessert, a gemischtes compote so rich that it nearly sent us to our eternal rest, Fraeulein Therese came and asked us to have our coffee in the kitchen. A long, low-ceiled room, three steps below the level of the ground, with seats against the wall, and a raised platform ...
— Abroad with the Jimmies • Lilian Bell
... dessert, for Bradley's sake," answered Thaddeus, as he locked the front door and ...
— Paste Jewels • John Kendrick Bangs
... good friend he ceased to look as sad and anxious as when he entered; in fact, he became quite gay. My housekeeper gave us some oysters, white wine, and an omelet, with broiled kidneys, and the remains of a pate my old mother had sent me; also some dessert, coffee, and liqueur of the Iles. Mongenod, who had been starving for two days, was fed up. We were so interested in talking about our life before the Revolution that we sat at table till three in the afternoon. Mongenod told me how he had lost his fortune. In the first place, his father ...
— The Brotherhood of Consolation • Honore de Balzac
... work of creation: that the REAL should be sparingly introduced in pages dedicated to the IDEAL. Plain household bread is a far more wholesome and necessary thing than cake; yet who would like to see the brown loaf placed on the table for dessert? In the second volume, the author gives us an ample supply of excellent brown bread; in his third, only such a portion as gives substance, like the crumbs of bread in a well-made, not too ...
— The Life of Charlotte Bronte • Elizabeth Cleghorn Gaskell
... its edges the tin plates, cups, etc., were arranged, with the beanpot and other provender in the middle. This method continued henceforth. The company would sit around on the ground, each in whatever position was comfortable. Liberal portions of bread and sorghum molasses formed the dessert, and after a while so indispensable did the sorghum grow that we dubbed it the "staff of life." It was easy to get, quantities being produced in "Dixie." Kanab besides being favoured with two mails a week had a telegraph line connecting with the settlements of the Virgin region and with ...
— A Canyon Voyage • Frederick S. Dellenbaugh
... used, produce a beautiful vermilion tint. Another dish, common on the dinner-table in Lima, is called ensalada de frutas. It is a most heterogeneous compound, consisting of all sorts of fruits stewed in water. To none but a Limanian stomach could such a mixture be agreeable. The dessert consists of fruits and sweets (dulces). The Limeno must always drink a glass of water after dinner, otherwise he imagines the repast can do him no good; but to warrant the drinking of the water, or, as the phrase is, para tomar agua, ...
— Travels in Peru, on the Coast, in the Sierra, Across the Cordilleras and the Andes, into the Primeval Forests • J. J. von Tschudi
... could not, being otherwise engaged, be present at this feast myself, I was asked to join the party as soon as possible afterward. I arrived at a fortunate moment. Most of the guests were still sitting at a table covered with dessert dishes. Swinburne was much at his ease in an armchair near the fireplace, and was just beginning, as a number of smiling faces showed, to be not only interesting, but in some way entertaining also. He was, as I presently gathered, about to begin an account of a historical drama by ...
— Memoirs of Life and Literature • W. H. Mallock
... the General and his staff on soup and sausages, with a rare and precious Belgian melon cut in thin, salmon-tinted crescents to follow for dessert. But before the lunch he took us and showed us, pointing this way and that with his little riding whip, the theater wherein he had done a thing which he valued more than the taking of a walled city. Indeed there was a certain elemental boy-like bearing of pride in him as he told us the story. ...
— Paths of Glory - Impressions of War Written At and Near the Front • Irvin S. Cobb
... the eggs, Eliza," said Kathleen, "and I'll send them up the dumb waiter. Quick, now! And where's your dessert? Is it ready?" ...
— Kathleen • Christopher Morley
... larger than a plate), a turkey of about the size of a calf, eggs, rice, pastry, and every conceivable thing which could possibly be put into a stomach. There the meal ended. When he rose from table Chichikov felt as though a pood's weight were inside him. In the drawing-room the company found dessert awaiting them in the shape of pears, plums, and apples; but since neither host nor guest could tackle these particular dainties the hostess removed them to another room. Taking advantage of her absence, Chichikov turned to Sobakevitch (who, prone in an armchair, seemed, after his ponderous meal, ...
— Dead Souls • Nikolai Vasilievich Gogol
... gloomy forebodings in the other room. What shall we have for dinner in honor of the occasion? Green peas, asparagus tips, French potatoes and caramel pudding? Or shall we invest in some strawberries at two bits a box and have shortcake for dessert?" ...
— Tabitha's Vacation • Ruth Alberta Brown
... to do it ample justice. By and by the Russians leave this table one by one, and betake themselves to another, on the opposite side of the saloon. As they sit down, waiters come in bearing smoking hot roasts and vegetables, wine and dessert. ...
— Around the World on a Bicycle Volume II. - From Teheran To Yokohama • Thomas Stevens
... direct hit. I wouldn't advise you to sleep on this floor much, but you could have your meals here all right. Then, if the Boche starts putting over heavy stuff, you can pop down into the basement and have your dessert in bed. You'll be absolutely safe there. In fact, the more the house tumbles down the safer you will be. It will only make your protection shell thicker. So if you hear heavy thuds overhead, ...
— All In It K(1) Carries On - A Continuation of the First Hundred Thousand • John Hay Beith (AKA: Ian Hay)
... extant in the taste and the appetite of most country boys; lives there a country boy who does not like wild strawberries and milk,—yea, prefer it to any other known dish? I am not thinking of a dessert of strawberries and cream; this the city boy may have, too, after a sort; but bread-and-milk, with the addition of wild strawberries, is peculiarly a country dish, and is to the taste what a wild bird's ...
— Locusts and Wild Honey • John Burroughs
... a walk late in the afternoon, and wandered about, homesick and lonely. When I returned dinner was over and the dining-room almost deserted, only a few remaining to gossip over their dessert and coffee. At my table all had gone save the young girl with the dark eyes, who, I felt instinctively, was a very nice and agreeable girl. As I approached the table, she raised her eyes from the book she was reading and gave me a diffident little bow, when, seeing ...
— The Long Day - The Story of a New York Working Girl As Told by Herself • Dorothy Richardson
... at dessert, after an artists' dinner, they were speaking of Francois Guerland, whose last picture at the Salon had been so deservedly praised. "Ah! yes," one of them said, with a contemptuous voice and look. "That handsome fellow Guerland!" And another, accentuating the insinuation, added boldly: "Yes, ...
— The Works of Guy de Maupassant, Volume II (of 8) • Guy de Maupassant
... the high talk of Story and Lowell about the Fairie Queen. At fifteen he entered Harvard College, then an institution with about two hundred students. The course of study in those days was narrow and dull, a pretty steady diet of Greek, Latin and Mathematics, with an occasional dessert of Paley's Evidences of Christianity or Butler's Analogy. Lowell was not distinguished for scholarship, but he read omnivorously and wrote copiously, often in smooth flowing verse, fashioned after the accepted English models of the period. He was an editor of Harvardiana, the college ...
— The Vision of Sir Launfal - And Other Poems • James Russell Lowell
... and some very convenient shelves. We had, also, good washing arrangements; so that we were well settled for a two weeks' voyage. There were three waiters to each table, while there was but one on the other steamer. The dessert was prettily arranged, on tables at either end of the saloon. All the orders were given by a bell. The waiters went together to the dessert-tables, and each took a dish of pudding, or cake, or fruit and nuts, perhaps. The ...
— Scenes in the Hawaiian Islands and California • Mary Evarts Anderson
... cannot sit in your gold and white boudoir, and be true to Ernest while he battles a few more years with destiny, then you could not remain loyal in thought while you held your numb fingers over a chilly radiator in an uncomfortable flat, or omitted dessert from your dinner menu to cut ...
— A Woman of the World - Her Counsel to Other People's Sons and Daughters • Ella Wheeler Wilcox
... cried the 'gator, as I call him for short, though he was rather long. "Cream puffs! If there is one thing I like more than another it is cream puffs! It is lucky you brought them with you, or I would have nothing for dessert when ...
— Uncle Wiggily in the Woods • Howard R. Garis
... with Jenny the difficult question of dinner, which generally consisted of fish, potatoes, and pudding, sometimes a little salt meat, sometimes a little fresh meat, out of the tin cases we had brought. But invariably we had a magnificent dessert, so that the children could eat nothing for thinking of what was coming. That important matter done, I joined the rest. Madame betook herself to her green parasol and terrace, with a dignified but compassionate ...
— Yr Ynys Unyg - The Lonely Island • Julia de Winton
... at three great fruits that lay like mossy green boulders among the rich foliage. "Just chance," he reiterated, and surely the missus would see that chance also favoured our "Clisymus." "A Clisymus without dessert would be no Clisymus at all," he continued, pressing each fruit in turn between loving hands until it squeaked in response. "Him close up ripe, missus. Him sing out!" he said, ...
— We of the Never-Never • Jeanie "Mrs. Aeneas" Gunn
... greatness. But this lasted only a short time; soon certain pebbles of seriousness and breaths of distraction began to interrupt his conversation and to dull his clear thought. Balancing in two fingers a dessert knife, he said to ...
— The Argonauts • Eliza Orzeszko (AKA Orzeszkowa)
... hill-tops above. Here, among the rocks, we again set up a rude screen from the still piercing wind; and, each wrapped in a gay blanket, lunch as operatic gypsies might, in a romantic glen, enjoying mightily our steaming chocolate, and the warmth of our friendly stove—for dessert, taking a merry scamper for flowers, over the ragged ascent from whence the boulders came. Everywhere about is the trumpet creeper, but not yet in bloom. The Indian turnip is in blossom here, and so the smaller Solomon's seal, ...
— Afloat on the Ohio - An Historical Pilgrimage of a Thousand Miles in a Skiff, from Redstone to Cairo • Reuben Gold Thwaites
... that rain! I forgot you, Crossjay. I am so sorry; so sorry! You shall make me pay any forfeit you like. Remember, I am deep, deep in your debt. And now let me see you run fast. You shall come in to dessert this evening." ...
— The Shaving of Shagpat • George Meredith
... brought tables and dishes and viands and fruits and sweetmeats and other matters, whose description passeth powers of mortal man, and they ate their sufficiency; after which the tables were removed and the dessert-trays and platters set on, and they ranged the bottles and flagons and vessels and phials, together with all manner fruits and sweet-scented flowers. The first to raise the bowl was Iblis the Accursed, who said, "O Tohfat al- ...
— Supplemental Nights, Volume 2 • Richard F. Burton
... A MAID OF ATHENS that a very good recipe for oat-cakes is as follows:—Put two or three handfuls of coarse Scottish oatmeal into a basin with a pinch of carbonate of soda, mix well together, add one dessert-spoonful of hot dripping, mixing quickly with the hand; pour in as much cold water as will allow it to be lifted out of the basin in a very soft lump. Put this with a handful of meal upon a pastry-board, scattering ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... of mirror) "Sir Peter and Lady Quayle request the pleasure——" That's what did it, that dinner of Quayle's. Sir Peter told me over dessert, that for the first six months after he started in practice, he was starving. Then he met a young governess who was starving too, and with what their friends called "sublime imprudence" they got married. And he ...
— Oh! Susannah! - A Farcical Comedy in Three Acts • Mark Ambient
... little wood which extended to the water's edge, and there she perched herself in a seat formed by the bent limb of an upturned tree, and he produced from his coat-pocket a paper of macaroons for her dessert, and she sat there munching them like a monkey, while he sprawled, again upon the sand. She made a pretty picture, this small, brown woman, thus exalted; to him a wonderful one. Suddenly she ceased her munching and spoke to ...
— A Man and a Woman • Stanley Waterloo
... strange how good even shredded-wheat biscuit and milk can taste when one has been working hard and has a young appetite, although Leslie and Allison had been known to scorn all cereals. Still, there were cookies and wonderful apples from the big tree in the back yard for dessert. ...
— Cloudy Jewel • Grace Livingston Hill
... hands enthusiastically. Eager to patch matters up as soon as possible, they invited Sandy and Phyl out to lunch that day. Over dessert, the boys announced their plans ...
— Tom Swift and the Electronic Hydrolung • Victor Appleton
... said the Doctor. "My word, what a beauty!—Here, Archie, drop in this evening and help me to have it for dessert." ...
— Trapped by Malays - A Tale of Bayonet and Kris • George Manville Fenn
... grammar, of much use in parsing the imperfect phrases of celebrated authors, to the neglect of her own; some romanticism, finding expression in the arrangement of a spray of artificial flowers on a spring bonnet; some idea of duty, resulting in the manufacture of sweet cake or "seeing after" the dessert for dinner; and a conception of "woman's mission" ...
— Lippincott's Magazine Of Popular Literature And Science, No. 23, February, 1873, Vol. XI. • Various
... were so handsome that Mrs. Walsham accepted them, without an instant's hesitation. She was to have the entire charge of the child during the day, with the option of either returning home in the evening, when Aggie went in to dessert after dinner, or of living entirely at the Hall. The squire explained his intention of sending James to a good school at Exeter, as an instalment of the debt he owed him for saving the child's life, and he pointed out that, when he was at home for his holidays, ...
— With Wolfe in Canada - The Winning of a Continent • G. A. Henty
... When the dessert had been placed on the table and one or two had reflectively eaten a baked almond, more from habit than desire, the little wizened man looked round the table with the manner of ...
— The Velvet Glove • Henry Seton Merriman
... roast meat; punch with turtle; champagne with whitebait; port with venison; port, or burgundy, with game; sparkling wines between the roast and the confectionery; madeira with sweets; port with cheese; and for dessert, port, tokay, madeira, sherry, and claret. Red wines should never be iced, even in summer. Claret and burgundy should always be slightly warmed; claret-cup and champagne-cup should, of course, ...
— Routledge's Manual of Etiquette • George Routledge
... sturgeon, eels and prawns, boar's flesh and venison, pheasants and peacocks, ducks and capons, turtles and flamingoes, pickled tunny-fishes, truffles and mushrooms, besides a variety of other dishes that it is impossible to mention here. After these came the dessert, almonds and raisins and dates, cheese-cakes and sweets and apples. Thus the egg came at the beginning, and the apple, representative of fruit in general, at the end, a fact that gave Horace ground for his expression, ab ovo usque ad mala, from ...
— The Story of Rome From the Earliest Times to the End of the Republic • Arthur Gilman
... day succeeding the second anniversary of Jonas Marshall's reformation, he was engaged to dine with a few friends, and met them at the appointed hour. With the dessert, wine was introduced. Among the guests were one or two persons with whom Marshall had but recently become acquainted. They knew little or nothing of his former life. One of them sat next to him at table, and very naturally handed him ...
— The Lights and Shadows of Real Life • T.S. Arthur
... Tom, going away. But he turned again at the door and said: "But you'd better come, you know. There's the dessert, you know." ...
— The Ontario Readers - Third Book • Ontario Ministry of Education
... smiled again. When she smiled she was irresistible: a laughing face protruding from a cloud of diaphanous drapery. "Now, shall I tell you how I came to know that?" she asked, poising a glace cherry on her dessert fork in front of her. "Shall I explain ...
— Hilda Wade - A Woman With Tenacity Of Purpose • Grant Allen
... methodic old lawyer to be agitated by anything as it was to be late, but it was evident that he had been disturbed. At dinner he ate scarcely anything, and two or three times, when he was spoken to, he started as if his thoughts were far away. At dessert, when Fauntleroy came in, he looked at him more than once, nervously and uneasily. Fauntleroy noted the look and wondered at it. He and Mr. Havisham were on friendly terms, and they usually exchanged smiles. The lawyer seemed to have forgotten ...
— Little Lord Fauntleroy • Frances Hodgson Burnett
... you ARE! Mrs. Allen said that at her house you took two helpings-that you said it was your favourite dessert." ...
— Missy • Dana Gatlin
... often visited a fragrant orchard that sent its odors across the grain fields. From its green shade we made short excursions to the rich, black soil in search of some choice tid-bit of a worm turned up by the plow expressly for our dessert. We were indeed glad to be of use to the farmer by devouring these pests so destructive to his crops, but did not limit our labors to these places; we also made it our business to pick off the bugs and slugs that infested the fruit trees, and often extended our efforts to the tender ...
— Dickey Downy - The Autobiography of a Bird • Virginia Sharpe Patterson
... vegetables and meat, For Mother, who is always right, Says those who wish to have dessert, Must ...
— Boys and Girls Bookshelf; a Practical Plan of Character Building, Volume I (of 17) - Fun and Thought for Little Folk • Various
... a loaf of home-made bread, and musk and water melons for dessert. For this farmer, a clever and well-disposed man, cultivated a large patch of melons for the Hooksett and Concord markets. He hospitably entertained us the next day, exhibiting his hop-fields and kiln and melon-patch, warning us to step over the tight rope ...
— A Week on the Concord and Merrimack Rivers • Henry David Thoreau
... piece goods and woollen cloths are procurable, but at a high price: the show of Chinese manufactures is much better, particularly on the arrival of a caravan; considerable quantities of Tea are likewise brought in the shape of flat cakes, of the size of a dessert plate, and about two inches thick. This tea is of the black sort, and although very inferior to the Chinese case teas, is a far better article than that of Pollong. In addition to this, warm jackets lined with fur, straw hats, ...
— Journals of Travels in Assam, Burma, Bhootan, Afghanistan and The - Neighbouring Countries • William Griffith
... complaisantly; when all of a sudden, Death, in his most frightful shape, came to disturb the festival. The Benedictine caused a basket of extraordinarily large peaches, which he had just received as a present, to be brought in at dessert; and, selecting one of the finest, he offered it to the prince with a smiling and benignant air. The prince divided it with his beloved, and both ate of the peach without the slightest suspicion. They then rose ...
— Faustus - his Life, Death, and Doom • Friedrich Maximilian von Klinger
... moonlight playing on the guitar, or rescue her from the hands of ruffians, as Alfonso does Lindamira in the novel; but one day, after dinner at Brady's Town, in summer, going into the garden to pull gooseberries for my dessert, and thinking only of gooseberries, I pledge my honour, I came upon Miss Nora and one of her sisters, with whom she was friends at the time, who were both engaged ...
— Barry Lyndon • William Makepeace Thackeray
... good music was; I might enjoy half an hour's practice a day if I were busy and happy the rest of the time. You do not know what life means when all the difficulties are removed! I am simply smothered and sickened with advantages. It is like eating a sweet dessert the ...
— Twenty Years At Hull House • Jane Addams
... keep from being inflated balloon-fashion. And there was a brisk hail-storm at the gate of the Rockies that peppered us smartly for a few moments. Then there were some boys who could not eat enough, and who turned from the dessert in tearful dismay; and one little kid who dived out of the top bunk in a moment of rapture, and should have broken his neck—but ...
— Over the Rocky Mountains to Alaska • Charles Warren Stoddard
... in concerted amazement. When before this had the twins shown anxiety about their lateness for meals—unless a favorite dessert or salad was all consumed in their absence. And it ...
— Prudence Says So • Ethel Hueston
... child, with dark eyes, curly dark hair, and lively manners. At six he could read, draw, and dance. After dessert, sometimes they would put him up on the old-fashioned table, where he would make amusement for the company. He could speak pieces, too, and did it so well that people were astonished. He understood how to emphasize his words correctly. He had a pony and dogs, with which he ran about; ...
— Four Famous American Writers: Washington Irving, Edgar Allan Poe, • Sherwin Cody
... after sampling the impromptu dessert, assured his hostess that her husband's eulogy had been only too moderate. He vowed he had never eaten such apple sauce. But Mrs. Merriam still looked bleak. She knew she could make a better deep-dish peach pie than Mrs. ...
— Missy • Dana Gatlin
... is true, the regulations were very harsh, but now their condition is excellent. They get three dishes, one of which is always of meat—chopped meat or cutlet. Sundays they get a fourth dish—dessert. May God grant that every ...
— The Awakening - The Resurrection • Leo Nikoleyevich Tolstoy
... Farnese Hercules. Then what a medley of languages—Servian, German, Russian, Turkish, and French, all in full buzz! We proceeded to the dining-room, where the cuisine was in every respect in the German manner. When the dessert appeared, the Prince rose with a creaming glass of champagne in his hand, and proposed the health of the Sultan, acknowledged by the Pasha; and then, after a short pause, the health of Czar Nicolay Paulovich, acknowledged by Baron Lieven; then came the health of other crowned ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 364, February 1846 • Various
... great hope that women will bring into the newspaper an elevating influence; the common and sweet life of society is much better fitted to entertain and instruct us than the exceptional and extravagant. I confess (saving the Mistress's presence) that the evening talk over the dessert at dinner is much more entertaining and piquant than the morning paper, and often ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... The best course is to follow an apt story by some proverb, a popular reference, or a witty turn, and then to close. But no abruptness will be disliked by your hearers half so much, as the utterance of a string of commonplaces, after you have once secured their attention. The richness of the dessert should come at the close, not at the beginning, of the ...
— Toasts - and Forms of Public Address for Those Who Wish to Say - the Right Thing in the Right Way • William Pittenger
... all manner of witticisms at my cost and the cost of my party. I pacified them as best I could by promising them the reversion of the feast, and took meekly all their gibes and jests when they begged to be allowed to come in to dessert and hear the speeches, or volunteered to come and hand round the champagne, or clear away the "turtle-soup," ...
— My Friend Smith - A Story of School and City Life • Talbot Baines Reed
... dinner was announced, she went to the table as she had come into the house. And she enjoyed her dinner as only a young person with a perfectly healthful and intensely sensual organization could. She lingered long over her dessert of candied fruits, creams, jellies, and light wines. And when the housekeeper came in at length with the strong black coffee, she made the woman sit down and gossip ...
— The Lost Lady of Lone • E.D.E.N. Southworth
... pasteboard theatre, with a lady of blue paper advancing from a side scene; tiny Swiss houses in boxes; two rope-dancers hanging over their cord; balls and tops. The shelf below held the most tempting dishes, representing cakes and dessert, in china, ever placed on the table of a doll-house; wax babies rocking in cradles; tiny lamps; sewing-machines; ...
— Harper's Young People, April 6, 1880 - An Illustrated Weekly • Various
... to-night. As nigh as I can make out it's a sort of gooseberry pie, but I should never have called a gooseberry pie a 'sweet'; a 'sour' would have been better, accordin' to my reckonin'. However, all desserts over here are 'sweets' and fruit is dessert. Then there's Charlotte, the housemaid, and Baker, the 'between-maid'—between upstairs and down, I suppose that means—and Grimmer, the gardener, and Johnson, the boy that takes care of the horse. Each one of 'em seems to know exactly what their ...
— Kent Knowles: Quahaug • Joseph C. Lincoln
... seemed more delicious to Ben than that soup. When he had done justice to it, a plate of beefsteak awaited him, which also received his attention. Then he was asked to select some dessert. ...
— Ben, the Luggage Boy; - or, Among the Wharves • Horatio Alger
... smile, "I am agreeable to place the confidence in your so gracious person that you prepare the potatoes, yes? And that you attend to the boiling of meat and the unpacking and arrangement of those necessary furnishings for fich you possess the great understanding. And I shall prepare the so delicious dessert of the floating island, what you call in America. Yes? Our friends will have the so delightful astonishment when they arrive. They shall exclaim and partake joyously, is it not? And for your reward, Mr. Happy, I shall be so pleased to set aside a very extensive ...
— The Happy Family • Bertha Muzzy Bower
... most agreable evening with your brother, though a large company, which is seldom the case: a most admirable supper, excellent wine, an elegant dessert of preserved fruits, and every body in spirits ...
— The History of Emily Montague • Frances Brooke
... plethoric diocesan from Pall Mall, who performed on a sonorous piano-forte, proceeded to wake the clangorous echoes of the Empyrean. They bade the prolyx Caucasian gentlemen not to misconstrue their inexorable demands, while they dined on acclimated anchovies and apricot truffles, and had for dessert a wiseacre's pharmacopoeia. Thus the truculent Pythagoreans had a novel repast ...
— 1001 Questions and Answers on Orthography and Reading • B. A. Hathaway
... modification of the ceremonial of the Viennese court, which admitted Ambassadors to the monarch's table only on very rare occasions, as at the marriage of an Archduchess; but even in this case, required that they should leave the table when the dessert was served, to move about among the noblemen admitted to the banquet-hall. It was recalled that at the marriage of the French Dauphin to the Archduchess Marie Antoinette, the Marquis of Durfort, the Ambassador of Louis ...
— The Happy Days of the Empress Marie Louise • Imbert De Saint-Amand
... the street. In some of these the excavators found, buried in the ashes and charred by the fire, figs, chestnuts, plums, grapes, glass dishes of fruit, loaves of bread, and little cakes. Were customers buying the night's dessert when Vesuvius frightened them away? In a cool corner of the building is a fish market with sloping marble counter. Near it in the middle of the courtyard are the bases of columns arranged in a circle around a deep ...
— Buried Cities: Pompeii, Olympia, Mycenae • Jennie Hall
... that you have had a good dinner, far too ambitious for a young minister's table. Did you ever see an entree on a Disruption table, or dessert with finger glasses? I call it sinful—for the minister of Drumtochty, at least; and I don't believe he was ever accustomed to such ways. If she attended to his clothes, it would set her better than cooking French dishes. Did you notice the coat he was wearing at the station?—just like ...
— Kate Carnegie and Those Ministers • Ian Maclaren
... she had given her word. Martine brought a cream, without thinking of hiding her joy. To take away mademoiselle! what an idea, in order that monsieur might die of grief at finding himself all alone. And the dinner was delayed, too, by this unexpected incident. They were still at the dessert when ...
— Doctor Pascal • Emile Zola
... lectures in Brown's Philosophy. About half-past nine I go to Mr. Perkins's school and study Greek till twelve, when, the school being dismissed, I recite, go home, and practise again till dinner, at two. Sometimes, if the conversation is very agreeable, I lounge for half an hour over the dessert, though rarely so lavish of time. Then, when I can, I read two hours in Italian, but I am often interrupted. At six, I walk, or take a drive. Before going to bed, I play or sing, for half an hour or so, to make all sleepy, and, about eleven, retire to write a little while in my journal, exercises ...
— Memoirs of Margaret Fuller Ossoli, Vol. I • Margaret Fuller Ossoli
... her mother said, at dinner. They had reached dessert, but these were the first words that had passed between them. Rosanne's shoulders moved with the ...
— Blue Aloes - Stories of South Africa • Cynthia Stockley
... small glistening eyes, arched eyebrows, and with a mouth ready to break out aloud into a laugh, are all subdued into a respectful gravity as he listens to King George grumbling at the necessity for his return home. No English cook could dress a dinner; no English cook could select a dessert; no English coachman could drive; nor English jockey ride; no Englishman—such were his habitual taunts—knew how to come into a room; no Englishwoman understood how to dress herself. The men, he said, talked of nothing but their dull ...
— The Wits and Beaux of Society - Volume 1 • Grace Wharton and Philip Wharton
... convent, we had not long to wait for a capital dinner,—soup, a boiled chicken, mutton stewed with artichokes and beans, new honey, and rice prepared with milk, sugar, and spices, with a dessert of figs and grapes. The wine of the convent had a bitter taste, from an herb steeped in it, which was preferable to the pitch of Greek wines, but still not a desirable addition. One of the monks, who had a small property close by the convent, brought us a bottle of ...
— The Atlantic Monthly, Volume 20, No. 121, November, 1867 • Various
... quite well. Add 1 lb. lentils, 1/2 lb. onions, small carrot, piece of turnip, and a stick or two of celery, all chopped small, also a teacupful tomatoes. Boil slowly for two hours, pass through a sieve and return to soup pot. Melt a dessert-spoonful butter and stir slowly into it twice as much flour, add gradually a gill of milk. When quite smooth add to soup ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... then she must not be too particular. And she was just as lucky with her fishing. With a red worm on the end of her line, she managed to catch a fine perch, which was quite sufficient to satisfy hers and Rosalie's appetite. Yet, however, she wanted a dessert, and some gooseberries growing under a weeping willow furnished it. True, they were not quite ripe, but the merit of this fruit is that you ...
— Nobody's Girl - (En Famille) • Hector Malot
... was by no means an advocate of "all work and no play," and though some domestic duties were imposed and a cake or a dessert was taught every Saturday, yet Patty had plenty of time for amusements and plenty of amusements for ...
— Patty Fairfield • Carolyn Wells
... began with "Tortue clair" and went on by easy stages from "Langouste muscovite" and an excellent "Baron de Pauillac" to the "Parfait glace Palais d'Orsay", and dessert, Judge Walter V. R. Berry, Vice-president of the Chamber of Commerce in Paris, and acting as chairman in the absence of the president, Mr. Percy Peixotto, addressed ...
— A Journey Through France in War Time • Joseph G. Butler, Jr.
... parlour-door till they leave it, and before the servants have time to clear the table, he sips up all the drops of wine that are left in the glasses, and will even eat the parings of apples and pears that lie on the dessert plates. If he has an orange or a cake, he runs into some dirty hole to eat it, for fear his brothers and sisters should ask for a piece. If he has any money given him, he spends it all at once, and crams and eats till he ...
— The Bad Family and Other Stories • Mrs. Fenwick
... master and mistress of the house cleared the table with appetites that anyone might envy them. The joy of skimming a jug-full of cream mitigated the anguish felt for the loss of the pies, and Asia's despised cake proved a treasure in the way of dessert. ...
— Little Men - Life at Plumfield With Jo's Boys • Louisa May Alcott
... a week, who by thrift has bought ten acres of the magnificent garden land between Fontainebleau and the Seine, worth many thousand pounds, on which grow all kinds of fruits and vegetables, and the famous dessert grapes; yet who, with all his wealth and abundance, denies himself and his two children meat on Sundays, and even a drink of the wine which he grows and makes ...
— The American Missionary — Vol. 44, No. 4, April, 1890 • Various
... With the dessert, not without some ceremony, were introduced the two most remarkable guests of the entertainment, and these were the twins; children of singular beauty, and dressed, if possible, more fancifully and brilliantly than their mamma. They ...
— Endymion • Benjamin Disraeli
... dessert now; the singing would soon begin. But first there were the prayers to say, for the dead of the family; this form is never omitted, at all wedding-feasts, and is a solemn duty. So when old Gaos rose and uncovered his white head, there was a dead ...
— An Iceland Fisherman • Pierre Loti
... equally positive about his own position, relationships frequently grew so strained that Peggy would rise from the table half-way through the meal, and stalk majestically out of the saloon. She invariably repented her hastiness by the time she reached the deck, for dessert was the part of the meal which she most enjoyed, so that when the major followed ten minutes later on, bearing a plate of carefully selected fruit as a peace-offering, he was ...
— More About Peggy • Mrs G. de Horne Vaizey
... saw two or three log cabins, but they were old, decayed, and deserted. We had brought some bacon and hardtack with us in our haversacks, and at noon built a fire and had an army dinner, with nuts and fruit for dessert. We got back to Chester about sundown, having had a ...
— The Story of a Common Soldier of Army Life in the Civil War, 1861-1865 • Leander Stillwell
... fingers, seeing all men's fingers are not alike cleane." Coryat found the use of the fork nowhere else in Christendom, and when he returned, and, oftentimes in England, imitated the Italian fashion, his exploit was regarded in a humorous light. Busino says that fruits were seldom served at dessert, but that the whole population were munching them in the streets all day long, and in the places of amusement; and it was an amusement to go out into the orchards and eat fruit on the spot, in a sort of competition of gormandize between the city belles and their admirers. And he avers that one ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... Winchester made a formal complaint to Henry II. against their abbot for taking away three of the thirteen dishes they used to have at dinner. The monks of Canterbury were still more luxurious, for they had at least seventeen dishes every day besides a dessert; and these dishes were dressed with spices and sauces which excited the appetite as well as pleased the taste. And of course the festive season of Christmas was an occasion of special indulgence. Sometimes serious excesses were ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... I was once sitting at dinner with my parents, reading an old bound-up Saturday Magazine, looking at the pictures, and waiting for dessert. I turned a page, and saw a picture of a Saint, lying on the ground, holding up a cross, and a huge and cloudy fiend with vast bat-like wings bending over him, preparing to clutch him, but deterred by the sacred emblem. That was a really ...
— Where No Fear Was - A Book About Fear • Arthur Christopher Benson
... more modest have, on their sideboards, simply the things which will be needed. But there should be a row of large forks, a row of large knives, a row of small ones, a row of table-spoons, sauce-ladles, dessert- spoons, fish-slice and fork, a few tumblers, rows of claret, sherry, and Madeira glasses, ...
— Manners and Social Usages • Mrs. John M. E. W. Sherwood
... preserved a few particulars respecting him, and pays a just tribute to him. A list of his works may also be seen in Watts's Bibl. Brit., and in Mr. Johnson's work. The Encycl. of Gardening informs us that he was "of a hospitable and benevolent disposition, taking great pleasure in presenting a rich dessert of fruit to his friends." He was presented to the rectory of Yelvertoft, Northamptonshire, in 1703, "by the extraordinary uncommon bounty of a generous patron." In 1721, he was presented to that of Bishop's Wearmouth, Durham, where he died in 1732. He was ...
— On the Portraits of English Authors on Gardening, • Samuel Felton
... late dinner; and when they rose from a long chat over the dessert, Mr. Bright was not to be found, and his wife was busy; so further inquiries concerning Mr. Fitzgerald's fate were postponed. Mr. Blumenthal proposed a walk on Round Hill; but the children preferred staying at home. Rosa had a new tune she wanted to practise with her guitar; and her ...
— A Romance of the Republic • Lydia Maria Francis Child
... interests. Far from impeding a successful author, booksellers are apt to hurry his labours; for they prefer the crude to the mature fruit, whenever the public taste can be appeased even by an unripened dessert. ...
— Calamities and Quarrels of Authors • Isaac D'Israeli
... is the third course. Four prairie hens instead of two! The effect on the Rev. Mrs. E. Prentiss was a resort to her handkerchief, and suppression of tears on finding none in her pocket. Blunder 8th. Iauch's biscuit glace stuffed with hideous orange-peel. Delight 1st, delicious dessert of farina smothered in custard and dear to the heart of Dr. V——. Blunder 9th. No hot milk for the coffee, delay in scalding it, and at last serving it in a huge cracked pitcher. Blunder 10th. Bananas, grapes, apples, and oranges forgotten at the right moment and passed ...
— The Life and Letters of Elizabeth Prentiss • George L. Prentiss
... be irksome and long, And, besides, I must haste to the end of my song. 'Tis enough to relate that, the better to dine, Jove sent them some nectar, and Bacchus some wine. From Minerva came olives to crown the dessert, And from Helicon water was sent most alert, Of which Howard, 'tis said, drank so long and so deep, That he almost ...
— The English Spy • Bernard Blackmantle
... the honour to be admitted often to the table of a Lady of the first rank. On St. Ann's-day, (that being her name-day) she received the visits of her friends, who all brought either a valuable present, a poesy, or a compliment in verse: when the dessert came upon the table, which was very magnificent, the middle plate seemed to be the finest and fairest fruit (peaches) and I was much surprized, that none of the Ladies, were helped by the gentlemen from that plate: but my surprize was soon turned into ...
— A Year's Journey through France and Part of Spain, Volume II (of 2) • Philip Thicknesse
... her the cake: "Just half of that, please." If I serve her the tenderest portion of steak: "Just half of that, please." And be the dessert a rice pudding or pie, As I pass Grandma's share she is sure to reply, With the trace of a twinkle to light up her eye: ...
— All That Matters • Edgar A. Guest
... strength and dexterity I shall describe in another place; at other times there was dancing, accompanied by singing and music.... The more solid food was followed by pastry, sweetmeats, and a magnificent dessert of fruit. The only beverage drank was chocolate, of which about fifty jars were provided; it was taken with a spoon, finely wrought of gold or shell, from a goblet of the same material. Having finished his dinner, the king again ...
— Houses and House-Life of the American Aborigines • Lewis H. Morgan
... shown into the best sitting-room, preceded by a smart waiter in a white neckcloth. At a glance I took in all the bearings of the scene—the table with its untasted dessert; the shaded lamp; the closed curtains of red damask; the thoughtful figure in the easy chair. Although the weather was yet warm, a fire blazed in the grate; but the windows were open behind the crimson ...
— In the Days of My Youth • Amelia Ann Blandford Edwards
... dessert when the doorbell rang and Molly went to the door. She came back in a moment, her eyes round with ...
— Brother and Sister • Josephine Lawrence
... ounces; or, beef juice, two ounces. Meat: chop, steak, roast beef or lamb or chicken. A baked white potato; or, boiled rice. Green vegetable: asparagus tips, string beans, peas, spinach; all to be cooked until very soft, and mashed, or preferably put through a sieve; at first, one or two teaspoonfuls. Dessert: cooked fruit—baked or stewed apple, stewed prunes. Water; ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... is the danger with you clever young Poles—you are such dreamers. Everything in this life depends on steadiness and patience. When we first set up hospitality, Fromet—my wife—and I, we had to count the almonds and raisins for dessert. You see, we only began with a little house and garden in the outskirts, the main furniture of which," he said, laughing at the recollection, "was twenty ...
— Dreamers of the Ghetto • I. Zangwill
... the dessert that day, and Lulu, sitting near her father, asked in a low aside, "Papa, mayn't I pick ...
— Elsie's Vacation and After Events • Martha Finley
... deferred, when, after being worried through a dozen stews and entres, you are rewarded at last with an infinitesimal fragment of the rti. Nor, on the other hand, the unwelcome surprise of three supplementary courses and a dessert, when you have already dined to repletion, and feel yourself at peace with all the world. Here, all was fair play; you knew what to expect and what was expected of you. Soup, of course, came first,—then fish,—then meat stewed with potatoes and onions,—then other meat with ochra and tomatoes,—then ...
— Atlantic Monthly, Vol. 4, No. 25, November, 1859 • Various
... the supper by Abdallah, while she made ready for one of the boldest acts that could be thought on. When the dessert had been served, Cogia Hassan was left alone with Ali Baba and his son, whom he thought to make drunk and then to murder them. Morgiana, meanwhile, put on a head-dress like a dancing-girl's, and ...
— The Blue Fairy Book • Various
... than when I saw him previous to his illness. His wife takes admirable care of him, and is on the happiest terms with his daughter Katie. His boy by the second marriage is a jolly little fellow, and leads a far easier life than the children you and I remember, who used to come in at dessert and have each a biscuit and a glass of water, in which last refreshment I was always convinced that they drank, with the gloomiest malignity, "Destruction ...
— The Letters of Charles Dickens - Vol. 2 (of 3), 1857-1870 • Charles Dickens
... they sat down to table with variations on the air Vive le roy, vive la France, a melody which has never found popular favor. It was then five o'clock in the evening; it was eight o'clock before dessert was served. Conspicuous among the sixty-five dishes appeared an Olympus in confectionery, surmounted by a figure of France modeled in chocolate, to give the ...
— Eve and David • Honore de Balzac
... Maud and although he selected his dishes with some care he partook of all the courses from soup to dessert. ...
— Aunt Jane's Nieces Out West • Edith Van Dyne
... been the work of an author of talent and imagination, and it surely was not his fault if the dinner itself was to a certain extent a delusion, and if the guests got something that tasted pretty much the same whatever dish they ordered; nor was it his fault if a general flavor of rose in all the dessert dishes suggested that they hid passed through the barber's saloon on their ...
— Innocents abroad • Mark Twain
... but I can think of no means so satisfactory as that to which I have adverted. I therefore send them as specified in the margin; [Footnote: The articles were—a silver coffee-pot and stand, a silver plated tea-pot, a silver cream-jug, do. fish-knife, and half-a-dozen do. dessert spoons.] and request they may be appropriated to the furtherance of the Gospel of our ...
— Religion in Earnest - A Memorial of Mrs. Mary Lyth, of York • John Lyth
... "At dessert Gounsovski took me aside and told me I was unwise to 'argue that way.' I asked him what he meant by that. He took my hands between his fat hands and repeated, 'No, no, it is not wise to argue like that.' I couldn't draw anything else ...
— The Secret of the Night • Gaston Leroux
... Jackson was full of instruction, and no man more ready than Sumner to learn. He held that all knowledge was useful in adding to one's resources—inquired minutely about the shoeing of the horse he rode; and over a watermelon at dessert the doctor gave a lecture on amputation, which became a large capital to one at least of his hearers, and was of ...
— Half a Century • Jane Grey Cannon Swisshelm
... Hanmer,(13) Sir Chancellor Cox-comb, etc. I attended the Duke of Ormond with about fifty other Irish gentlemen at Skinners' Hall, where the Londonderry Society laid out three hundred pounds to treat us and his Grace with a dinner. Three great tables with the dessert laid in mighty figure. Sir Richard Levinge and I got discreetly to the head of the second table, to avoid the crowd at the first: but it was so cold, and so confounded a noise with the trumpets and hautboys, that I grew weary, and stole away before the second course came on; so I can give you ...
— The Journal to Stella • Jonathan Swift
... the matron of our hospital baked for us. This was an unknown use for pumpkins in France, and those pies cost about their weight in silver. Sugar we had—it was the eggs that cost. Horsemeat and pumpkin-pie! There was a wild extravagance in that dinner, but then it was patriotic—at least the dessert was. ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII, No. 28. July, 1873. • Various
... invited to dine with Oken, the famous German naturalist. To his surprise, they had neither meats nor dessert, but only baked potatoes. Oken was too great a man to apologize for their simple fare. His wife explained, however, that her husband's income was very small, and that they preferred to live simply in order that he might obtain books and instruments ...
— Pushing to the Front • Orison Swett Marden
... young creatures whose bones are not quite formed; for I have observed these delicacies to have an inorganic flavour which would have recommended them greatly to that young lady of the Spectator's acquaintance who habitually made her dessert ...
— Brother Jacob • George Eliot
... Jurgen could not manage it. He was interested in what, he knew, was going to happen. Yes, undoubtedly he looked forward to more intimate converse with this beautiful young princess, but it was rather as one anticipates partaking of a favorite dessert. Jurgen felt that a liaison arranged for in this spirit was neither one thing ...
— Jurgen - A Comedy of Justice • James Branch Cabell
... notice how different this dinner was from her hastily-eaten meals in Arizona. Here there was no hurry, the dessert had been finished for some time, yet the Colonel lingered and chatted. In her own home, as soon as the last bite had been swallowed, they all arose and began to clear away. Kit liked the leisurely way in which things were done; it gave a ...
— The Merriweather Girls and the Mystery of the Queen's Fan • Lizette M. Edholm
... frightfully, "please to get me about thirty pounds of tenderloin steak, cooked rare, with a peck of boiled potatoes on the side, and five gallons of ice-cream for dessert." ...
— Ozma of Oz • L. Frank Baum
... with the butt of a dessert knife on the dessert plate which had just been placed before him. The plate split neatly into two exact halves. He gazed at them sulkily, put them aside, drew another plate before him, and remarked ...
— If Winter Comes • A.S.M. Hutchinson
... put in a long-distance call. Between the salad and the dessert he was summoned to talk with his ...
— Mrs. Red Pepper • Grace S. Richmond
... up. One day she told me that she pinned her sheets and her blankets to the mattress. She had all kinds of little hiding-places full of all kinds of things. At table she always used to eat some of yesterday's dessert. The dessert of the day went into her pocket. She used to finger it there, and would munch a little bit of it from time to time. I often found her sitting in corners making lace with a pin. Her great pleasure ...
— Marie Claire • Marguerite Audoux
... fruits and sweetmeats, there was nothing eatable upon the table when the guests sat down. It is not customary in European dinners to put any thing upon the table except the dessert. ...
— Rollo in Rome • Jacob Abbott
... When the dessert was done, Mrs. Thompson, as usual, withdrew, and M. Lacordaire, as usual, bowed as he stood behind his own chair. He did not, however, ...
— The Chateau of Prince Polignac • Anthony Trollope
... with his frock-coat flapping at his heels, seemed to slip along on rollers. In the same way, their peculiar tastes were in harmony. Bouvard smoked his pipe, loved cheese, regularly took his half-glass of brandy. Pecuchet snuffed, at dessert ate only preserves, and soaked a piece of sugar in his coffee. One was self-confident, flighty, generous; the other prudent, thoughtful, ...
— Bouvard and Pecuchet - A Tragi-comic Novel of Bourgeois Life • Gustave Flaubert
... bailiff reminds me of my father's illustration, one evening at dessert, of the difference between a farmer selling his produce personally, or doing so through the medium of a bailiff. Taking three wine-glasses—No. 1 representing the farmer, No. 2 the bailiff, and No. 3 the purchaser—he ...
— Grain and Chaff from an English Manor • Arthur H. Savory
... lordlings who assumed the right of engrossing the conversation, course after course came and passed in rapid succession, till a sufficient variety of viands and other substantial esculents had been served to warrant the introduction of the lighter delicacies of the dessert. But still there seemed to be a saving of appetite, a looking for some expected dish that had not yet made its appearance, on the part of several of the guests, and especially on that of the pompous votary of Mars, who ...
— The Rangers - [Subtitle: The Tory's Daughter] • D. P. Thompson
... her, recalling his scanty breakfast and the freezer of cream that was to furnish the dessert. "I'll help you get it, ...
— David Dunne - A Romance of the Middle West • Belle Kanaris Maniates
... some bread and milk and were put to bed at six. Then Cinderella went down stairs but not to sit in the ashes. She did numerous things for Bridget and they had a cozy dinner together, always a dessert, ...
— A Modern Cinderella • Amanda M. Douglas
... wholly regardless of the volleys of glances directed toward her during the sumptuously-served dinner. She retired before dessert, so great was her impatience of a nearer view of the sublime spectacle visible from the piazzas ...
— Eventide - A Series of Tales and Poems • Effie Afton
... went no further into the subject, or into any other, till the dessert had been taken away and he was fingering the nuts. Mr. Falkirk took no dessert. And in the midst of cracking a hard nut, effort ...
— The Gold of Chickaree • Susan Warner
... appeared to him to deserve the compliment of silence, and he ate in an abstraction that left Garrett free to talk to Norah; while Mrs. West overwhelmed Mr. Linton with a steady flow of eloquence that began with the soup and lasted until dessert. Then Norah and Mrs. West withdrew leaving the men ...
— Captain Jim • Mary Grant Bruce
... what Robert Louis Stevenson wrote about The Vicomte de Bragelonne: "My acquaintance with the VICOMTE began, somewhat indirectly, in the year of grace 1863, when I had the advantage of studying certain illustrated dessert plates in a hotel at Nice. The name of d'Artagnan in the legends I already saluted like an old friend, for I had met it the year before in a work of Miss Yonge's. My first perusal was in one of those pirated ...
— Dumas Commentary • John Bursey
... in Carlisle's gallery of memorabilia. Before the dinner was half over, Canning's immediate intentions became apparent to her. Doubts and hesitancies, if he had had any, appeared to recede abruptly from his horizon. With the serving of dessert, the words were spoken. Canning asked Carlisle to be his wife. He did it after an endearingly confused preamble, which involved his family and his natural pride in upholding and continuing the traditions of his house. Critically speaking, his remarks ...
— V. V.'s Eyes • Henry Sydnor Harrison
... we did; even got out the old Madeira, and told the usual story about the number of times it had been round the Cape. The bagman took everything that came his way, and held his tongue about it, which was rather damping. At last, when it came to dessert and the Madeira, Carew, one of our fellows, couldn't stand it any longer—after all, it is aggravating if a man won't praise your best wine, no matter how little you care about his opinion, and the bagman was ...
— All on the Irish Shore - Irish Sketches • E. Somerville and Martin Ross
... minutes, during which we made acquaintance, we went to dine at the first restauranteur's whose shop caught our eye. At dessert a bottle of champagne completely refreshed and brightened up the memories of this odd old soldier. He told me his story, and I saw that he was right when he ...
— A Passion in the Desert • Honore de Balzac
... roads had been muddy; the sun had been too bright; there had been chops when there should have been croquettes for luncheon; the concert seats were too far forward; the soprano had a thin voice, and the bass a faulty enunciation; at dinner the soup was insipid, and the dessert a disappointment; afterwards, in the evening, ...
— The Tangled Threads • Eleanor H. Porter
... to the quick, and while he was trying to discover the offender, the Upper and Lower Second, three form-rooms away, turned out the gas and threw ink-pots. It was a pleasant and stimulating "prep." The study-boys and prefects heard the echoes of it far off, and the Common-room at dessert smiled. ...
— Stalky & Co. • Rudyard Kipling
... Thurwell said, as they sat lingering over their dessert, "I shall quite enjoy an evening's rest. You literary men, Mr. Maddison, talk a good deal about being overworked, but you know nothing of the life of a chaperon in the season. I tell Helen that she ...
— The New Tenant • E. Phillips Oppenheim
... meat, there should be at least one cheese or one salad-and-nut sandwich, and one jelly sandwich. A hard-boiled egg, preferably one that has been cooked for some time in water kept under boiling point, will vary this diet. Of course fruit, such as an apple, an orange, or a banana, forms the best dessert. Occasionally cake, gingerbread, sweet biscuit, or a piece of milk chocolate may be put in the ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... endeavoured to listen with composure to whatever was going on. The general was talking of his brother-in-law, Lord Charles; a panic seized me, and a mortal curiosity to know what sort of a man the brother-in-law might be. I was not relieved till the dessert came on the table, when, apropos to something a Swedish gentleman said about Linnaeus, strawberries, and the gout, it appeared, to my unspeakable satisfaction, that Lord Charles had the gout at this instant, and had been subject to ...
— Tales & Novels, Vol. IX - [Contents: Harrington; Thoughts on Bores; Ormond] • Maria Edgeworth
... and eccentric woman. I remember she always wore a bracelet of his hair, on the massive clasp of which were engraved the words, "Stesso sangue, stessa sorte." I also remember, as a feature of sundry dinners at their house, the first gold dessert service and table ornaments that I ever saw, the magnificence of which made a great impression upon me; though I also remember their being replaced, upon Mrs. F—— wearying of them, by a set of ground glass and dead and burnished ...
— Records of a Girlhood • Frances Anne Kemble
... scarcely finished taking extracts from the life and writings of St. Bruno when the dinner appeared, consisting of everything most delicate which a strict adherence to the rules of meagre could allow. The good fathers returned as usual with the dessert, and served up an admirable dish of miracles, well seasoned with the devil and prettily garnished ...
— Dreams, Waking Thoughts, and Incidents • William Beckford
... meal ices were served, of the kind called plombieres. As everybody knows, this kind of dessert has delicate preserved fruits laid on the top of the ice, which is served in a little glass, not heaped above the rim. These ices had been ordered by Madame du Val-Noble of Tortoni, whose shop is at the corner of the Rue ...
— Scenes from a Courtesan's Life • Honore de Balzac
... were a kind of perch, and very delicious they were, especially with the addition of a little pepper, of which, after the first taste, our visitor showed himself to be very fond; and taken altogether, we made a most delicious repast, without thinking of the dessert which had ...
— Nat the Naturalist - A Boy's Adventures in the Eastern Seas • G. Manville Fenn
... were by no means in my favor, and I was somewhat afraid of having compromised myself, for during the first two courses the young lady quite astonished me by her discretion, and I suspected we had stumbled upon an exception, remembering that there are some for every rule. But at last the dessert came,—a dessert both magnificent and abundant,—and my hopes were again revived. Nor did I hope in vain: not only did she eat of all that was offered her, but she even got dishes brought to her from the farthest parts of the table. In a word, she tasted everything, and my ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 6 • Various
... parrot's cage and gazed with interest at its occupant. She (Evangeline) was balancing easily on one leg, while with the other leg and her beak she tried to peel a monkey-nut. There are some of us who hate to be watched at meals, particularly when dealing with the dessert, but Evangeline is ...
— Once a Week • Alan Alexander Milne
... acknowledged. "It's something to have you so willing. But why can't you come right home with the groceries? Now I was going to make Bavarian cream for dessert tonight but you're too late getting back with the ...
— Jerry's Charge Account • Hazel Hutchins Wilson |
