"Cyder" Quotes from Famous Books
 ... of this Kingdom, (in the Province of Munster especially) a recy, spirituous, fine-flavoured Cyder, very little, if at all, inferior to the best imported White Wines; and a moderate Plenty of grateful Honey-Liquors, which, with our prime Beef, Mutton, Pork, Veal, Lamb, Variety of Fowls, tame and wild; ...
— An Essay on the Antient and Modern State of Ireland • Henry Brooke
... wind; Or on a half-reap'd furrow sound asleep, Drows'd with the fume of poppies, while thy hook Spares the next swath and all its twined flowers: And sometimes like a gleaner thou dost keep Steady thy laden head across a brook; 20 Or by a cyder-press, with patient look, Thou watchest the last ...
— Keats: Poems Published in 1820 • John Keats
... and women, going to their daily toil. I was informed by one of them, that he worked in the hay-field, and earned six-and-thirty sous (1s. 6d.) a day; that the wages for mowers were fifty sous (2s. 1d.), and two bottles of wine or cyder; that his wife had fourteen sous and her food; and boys and children old enough to rake, from six to twelve sous. He paid 25 livres annually for the rent of his cottage. When he had to support himself, he breakfasted on bread, and a glass ...
— Travels through the South of France and the Interior of Provinces of Provence and Languedoc in the Years 1807 and 1808 • Lt-Col. Pinkney
... records which duplicate this one of the ordination of a Massachusetts pastor in 1729: "6 Barrels and a half of Cyder, 28 gallons of wine, 2 gallons of Brandy, and 4 of rum, loaf sugar, lime juice and pipes," all, presumably, consumed at the time and on the spot of the ordination. Even the most pessimistic must admit ...
— The Old Coast Road - From Boston to Plymouth • Agnes Rothery
... the dootivul an' loyal affecshuns o' th' Society o' Darset Men in Lon'on. In starm or zunsheen thee ca'st allus rely on our vull-heart'd zympathy an' suppwort. Zoo wi'out any mwore ham-chammy we ageen raise our cyder cups to ee, wi' th' pious pray'r on our lips that Heaven ull prosper ee, an' we assure ee that Darset Men ull ever sheen as oone o' th' bright jools in yer Crown. I d' bide, az avoretime, an' vor all ...
— Wanderings in Wessex - An Exploration of the Southern Realm from Itchen to Otter • Edric Holmes
... procured, is, in the first instance, sweet, and not unlike cyder, but rapidly undergoes a process of fermentation, by which, in the course of two or three hours, it acquires a slightly vinous flavour: in both those states I found it a very pleasant beverage. If procured in the morning,[31] by the afternoon it becomes ...
— A Voyage Round the World, Vol. I (of ?) • James Holman
... better than Jack Lyte! He's learnt to sing, you know. And he's such a comical fellow! he said Mr. Shepherd was like a big pig on his hind legs; and when Mrs. Shepherd came out to count the scraps after we had done, what does he do but whisper to me to know how long our withered cyder ...
— Friarswood Post-Office • Charlotte M. Yonge
... Archbishop Howley No button could I late discern on The garments of Archbishop Vernon, And never had his fingers mercy Upon the garb of Bishop Percy. The buttons fly from Bishop Ryder Like corks that spring from bottled cyder,—" ...
— Life and Letters of Lord Macaulay • George Otto Trevelyan
... as well dressed as the corresponding class in England; their wages were stated to be, over most of the country, from one franc to 25 sous a-day, and in the immediate neighbourhood of Paris, to be as high as two, or even three francs. In some places, we saw them dining on bread, pork, and cyder; but the scarcity of live stock was such, that it was impossible to suppose that they usually enjoyed so good a fare. The interior of the cottages appeared, generally, to be ...
— Travels in France during the years 1814-1815 • Archibald Alison |
