"Cookery" Quotes from Famous Books
 ... la Baudraye, "London is the capital of trade and speculation and the centre of government. The aristocracy hold a 'mote' there for sixty days only; it gives and takes the passwords of the day, looks in on the legislative cookery, reviews the girls to marry, the carriages to be sold, exchanges greetings, and is away again; and is so far from amusing, that it cannot bear itself for more than the few days ...
— The Muse of the Department • Honore de Balzac
... low heat. Stewed shin of beef. Boiled beef with horseradish sauce. Stuffed heart. Braised beef, pot roast, and beef a la mode. Hungarian goulash. Casserole cookery. Meat cooked with vinegar. Sour beef. Sour beefsteak. Pounded meat. Farmer stew. Spanish beefsteak. Chopped meat. Savory rolls. Developing flavor of meat. Retaining natural flavors. Round steak on biscuits. Flavor of browned meat or fat. ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... perhaps you fancy that any outsider who will take the trouble can tell a good dinner from a bad one. Well, the mighty Plato says, if the guest is not versed in cookery, the dressing of the banquet ...
— Works, V3 • Lucian of Samosata
... of them all; as young as any of them too. They came to summon her to join their party. It was a dance. If ever little foot were made for dancing, hers was, surely. But she laughed, and shook her head, and pointed to her cookery on the fire, and her table ready spread; with an exulting defiance that rendered her more charming than she was before. And so she merrily dismissed them, nodding to her would-be partners, one by one, as they passed out, with a comical indifference, enough to make them go and drown ...
— The Cricket on the Hearth • Charles Dickens
... Cashmere, and the muslins of India, which were here unfolded in all their splendor; far less to tell the different sweetmeats, ragouts edged with rice colored in various manners, with all the other niceties of Eastern cookery. Lambs roasted whole, and game and poultry dressed in pilaus, were piled in vessels of gold, and silver, and porcelain, and intermixed with large mazers of sherbet, cooled in snow and ice from the caverns of Mount Lebanon. A magnificent pile of cushions at the head of the ...
— The Ontario Readers: The High School Reader, 1886 • Ministry of Education
... read, write, and cast accounts, with uncommon facility; and had such a genius for work, that she excelled her mistress in embroidery, point, and every operation of the needle. She grew perfectly skilled in confectionary, had a good insight into cookery, and was a great proficient in distillery. To these accomplishments she was so handy, well bred, humble and modest, that not only her master and mistress, but everybody that frequented the house, took notice of ...
— Lady Mary Wortley Montague - Her Life and Letters (1689-1762) • Lewis Melville
... out, he said, when he had everything he wanted at home? He published very little. One was given to understand that he was writing an opera. He lived in the Tenth Street house like a tropical plant under glass. Nowhere in New York could he get such cookery as Ruzenka's. Ruzenka ("little Rose") had, like her mistress, bloomed afresh, now that she had a man and a compatriot to cook for. Her invention was tireless, and she took things with a high hand in the kitchen, confident of a perfect appreciation. She was a plump, fair, blue-eyed ...
— Youth and the Bright Medusa • Willa Cather
... black shadow of chronic pessimism athwart the sunniest soul and transforms happy homes into dens of despair. It makes men irritable, morose, and prompts them to homicide. Who can tell how much misery and crime the wretched cookery of female Prohibitionists is responsible for? How the cost of our criminal courts might be reduced if these she-reformers would but attend to their kitchens and dish up for their lords and masters grub that would more easily assimilate with the gastric juices! If a man be fit for treasons, stratagems ...
— Volume 12 of Brann The Iconoclast • William Cowper Brann
... a few pies a baking, watched this wholesale cookery in bewildered fascination. A savory smell arose to heaven. I never was so hungry in my life, and I believe all Tiverton would own to the same craving. Perhaps some wild instinct sprang up in us with the scent of meat in out-door air, but at any rate, we became much exhilarated, and ...
— Meadow Grass - Tales of New England Life • Alice Brown
... utter darkness in culinary matters should be coloured black (like heathen countries in the missionary atlas, and coalfields in the map of physical geography), the German Empire would be one vast blot on Central Europe. Science might track Teutonic blood by the absence of respectable cookery; and in England too obvious tokens would be found of that incapacity of the art of dining which we brought from the marshes of Holstein. In America, nature herself has put the colonists on many schemes for the improvement of dinner, and terrapin soup is gratefully ...
— Lost Leaders • Andrew Lang
... well and that of being able to judge when it is well done. A man can say that a book is bad, though not knowing how to write one himself, provided he is a student of literature. Though he has never laid an egg, he can pass fair judgment on an omelette, if he knows a little about cookery, and has sampled many good eggs, and detected a few ...
— The Armed Forces Officer - Department of the Army Pamphlet 600-2 • U. S. Department of Defense
... feeling but that which, as a sort of instinct or inspiration, guided a constant watching and waiting on her sick children. She never slept, and would not have eaten, but that Master Lake used his authority to force some food upon her. At this time Jan's chief occupations were cookery and dish-washing. His constant habit of observation made all the experiences of life an education for him; he had often watched his foster-mother prepare the family meals, and he prepared them now, for Abel and the windmiller could ...
— Jan of the Windmill • Juliana Horatia Ewing
... landlady. He expected some little private anecdotes of her and her ways, such as no one else could give him. He gave Mrs Smith a chair with a benignity to which she had no personal claim. Her arrival made Dr Rider's beefsteak palatable, though the cookery and condition of the same were, to say the least, far from perfect. Mrs Smith evidently was a little embarrassed with the gracious reception she received. She twisted the corner of her shawl in her fingers as if it had been that apron with which ...
— The Doctor's Family • Mrs. (Margaret) Oliphant
... that Indian jar all the time. You will see what fine cookery we will make when we get it, if it will but stand fire. Come, let us be off, I am impatient till we get it home;" and Louis, who had now a new crotchet at work in his fertile and vivacious brain, was quite on the qui ...
— Canadian Crusoes - A Tale of The Rice Lake Plains • Catharine Parr Traill
... during the time we had slept. This was a fresh subject of derision for the Indians, whose appetites, however, would not suffer them to waste long upon us a time so precious. They soon finished what the wolves had begun, and with as little aid from the art of cookery, eating both the young moose, and the contents ...
— Narrative of a Journey to the Shores of the Polar Sea, in the Years 1819-20-21-22, Volume 1 • John Franklin
... time when the sun used to shine brighter than it appears to do in this latter half of the nineteenth century; when the zest of life was certainly keener; when tavern wines seemed to be delicious, and tavern dinners the perfection of cookery; when the perusal of novels was productive of immense delight, and the monthly advent of magazine-day was hailed as an exciting holiday; when to know Thompson, who had written a magazine-article, was an honour and a privilege; and to see Brown, the ...
— The Newcomes • William Makepeace Thackeray
... ox, divested of its hide and entrails, had been suspended on an enormous spit. Being turned often in the process of cooking, the beef had finally been "done brown." It was then cut up and served on the table, and I must say, for the credit of Southern cookery, that it made as delicious eating as any meat I ...
— Among the Pines - or, South in Secession Time • James R. Gilmore
... economical recipes for capable housewives, but to help those who have not had the benefit of maternal guidance and home training. It is significant that many discerning women have made a habit of giving a copy of the 'Presbyterian Cookery Book' to every new bride of ...
— Five Months at Anzac • Joseph Lievesley Beeston
... along toward Ann street, where there was a cheap eating-house, in which ten cents would pay for a plate of meat. He was decidedly hungry, and did justice to the restaurant, whose style of cookery, though not very choice, suited him so well that he could readily have eaten three plates of meat instead of one, but for the prudent thought that compelled him to reserve enough to embark in business afterwards. Jim was certainly a hard ticket; but Paul's unexpected ...
— Paul the Peddler - The Fortunes of a Young Street Merchant • Horatio Alger, Jr.
... country, and to impose upon her, from the moment of her very first repast, the diet of Spain, they did not hesitate to upset all the French dishes, without a single exception, in order to serve up nothing but Spanish cookery. The King said nothing; and the Princess des Ursins, notwithstanding her stupefaction and secret wrath, was unwilling to commence her career in Spain by scenes of reproach and severity. The Queen also, whose natural vivacity and tender age could not be expected to observe the ...
— Political Women, Vol. 2 (of 2) • Sutherland Menzies
... esquimantsic, in the Albinaquis language, eaters of raw flesh. Many tribes in the Arctic regions are still ignorant of the art of cookery. ...
— The Sailor's Word-Book • William Henry Smyth
... steam-engine and the magnetic telegraph. A series of agreeable entertainments followed the signing of the treaty, in which the Japanese showed themselves especially alive to the civilizing influences of foreign cookery, and appreciation of such refinements as whiskey and Champagne, to whose beneficent influences they gave themselves up with ardor. Commodore Perry, on his departure, after freely visiting various Japanese ...
— Atlantic Monthly, Vol. 5, No. 32, June, 1860 • Various
... dinner is ordered, we'll just take a peep At the cooks in the kitchen—just see! what a heap Of plates are provided, and copper pans too;— They'll soon make a dinner for me and for you. French cookery's famous for flavouring rare, But of garlic I think they've enough ...
— Abroad • Various
... not wait for poverty to teach you economy, but will learn economy to ward off poverty. So herewith I send a few of the culinary notes of the last two years; but neither of us is to be taken for a bankrupt's wife, for all that. It is simply recognizing that you are alone in new duties, and that cookery is an art which may not be gained even from that fountain of knowledge, named by the Apostle Paul as one's husband. The successes of the art no one knows better than he; but of the processes he will be found sublimely ignorant. There are but two points in which you ...
— The Atlantic Monthly, Volume 16, No. 97, November, 1865 • Various
... invention; besides, there was the store of wheat and barley for bread, the malt for ale, the honey for sweetening (then used for sugar), the salt, the spiceries, and the savoury herbs so much employed in the ancient cookery. When the stores were laid in, the housewife was in a position to bid defiance to bad roads for six months to come. This was the case of the well-to-do; but the poorer classes, who could not lay ...
— The Life of Thomas Telford by Smiles • Samuel Smiles
... be said, than that they contributed to the dialectic and philosophical embellishment of Roman jurisprudence. And there is nothing farther here to be mentioned, except perhaps the three books of Gaius Matius on cooking, pickling, and making preserves— so far as we know, the earliest Roman cookery-book, and, as the work of a man of rank, certainly a phenomenon deserving of notice. That mathematics and physics were stimulated by the increased Hellenistic and utilitarian tendencies of the monarchy, is apparent from ...
— The History of Rome (Volumes 1-5) • Theodor Mommsen
... "Nay," replied the caliph, "so eager am I to accomplish my design, that I will take that trouble myself; for since I have personated the fisherman so well, surely I can play the cook for once; in my younger days, I dealt a little in cookery, and always came off with credit." So saying, he went directly towards Scheich Ibrahim's lodgings, and the grand vizier and Mesrour ...
— The Arabian Nights Entertainments Complete • Anonymous
... a-foot as soon as daylight broke, and went up and breakfasted at a fonda, Tom enjoying the Mexican cookery after the simple diet he had been accustomed to. Then they went to the stable where the horses, which were strong serviceable-looking animals, had been placed, and put on their ...
— In The Heart Of The Rockies • G. A. Henty
... hot food. They got it—everything that could be had that would diffuse no odour of cookery through the house. Smoking clam-broth, a great pot of baked beans, cold meats, and jellies—they had no reason to complain of their reception. They ate hungrily with the appetites ...
— On Christmas Day in the Morning • Grace S. Richmond
... wide as at Liubovia, but with broken ground. For the first time since leaving Belgrade we dined, not at an European table, but squatted round a sofra, a foot high, in the Eastern manner, although we ate with knives and forks. The cookery was excellent; a dish of stewed lamb being worthy of any ...
— Servia, Youngest Member of the European Family • Andrew Archibald Paton
... houseboy looked after him with the unobtrusive perfection of service found only in the East. A good breakfast cheered a stomach outraged by the greasy mess perpetrated upon native boats in the name of Spanish cookery, and a cool shower bath eliminated the stench of stale copra which had clung to his nostrils if not to his clothing. An hour before noon he left the house and strolled about the scorching town, regardless of where he went ...
— Terry - A Tale of the Hill People • Charles Goff Thomson
... pearls of price and each of them declared that his pearl was worth a thousand dinars, but the folk were incompetent to value them. Then said the cook, "Allah prosper the king! Verily, the Shaykh whom I bought affirmed that he knew the quintessence of jewels and that he was skilled in cookery. We have tried him in his cuisine, and have found him the most knowing of men; and now, if we send after him and prove him on jewels, his second claim will be made manifest to us, whether true or false." So the king bade fetch the Shaykh and he came and stood before the Sultan, who showed ...
— Supplemental Nights, Volume 1 • Richard F. Burton
... meats, all served up in gold dishes. The sultan, princess, Alla ad Deen, his mother, and the grand vizier, sat down at the first, and all the lords of the court at the second, which was very long. The sultan was much pleased with the cookery, and owned he had never eaten anything more excellent. He said the same of the wines, which were delicious; but what he most of all admired, were four large sideboards, profusely furnished with large flagons, basins, and cups, all of massive ...
— The Arabian Nights Entertainments vol. 3 • Anon.
... scarcely saw at all, save to walk home with her from school now and then, or to take her on Sunday expeditions to the park. On one of the strolls, she told of further experiments in the science of cookery. "And mother says you can ...
— A Son of the City - A Story of Boy Life • Herman Gastrell Seely
... account of; Padre Bolivar's of the African. Condur and Sondur. Condux, sable or beaver. Conia, Coyne (Iconium). Conjeveram. Conjurers, the Kashmirian, weather-; Lamas' ex-feats. (see also Sorcerers.). Conosalmi (Kamasal). Constantinople, Straits of. Convents, see Monasteries. Cookery, Tartar horse. Cooper, T.T., traveller on Tibetan frontier. Copper, token currency of Mahomed Tughlak, imported to Malabar; to Cambay. Coral, valued in Kashmir, Tibet, etc. Corea (Kauli). Corn, Emperor's store and distribution of. Coromandel (Maabar), ...
— The Travels of Marco Polo, Volume 2 • Marco Polo and Rustichello of Pisa
... R. T. Trall, M.D. A System of Cookery on Hydropathic Principles, containing an Exposition of the True Relations of all Alimentary Substances to Health, with Plain Receipts for preparing all Appropriate Dishes for Hydropathic Establishments, ...
— Aims and Aids for Girls and Young Women • George Sumner Weaver
... milk, and tea—these formed my ordinary articles of food during all my wanderings in Northern Russia. Occasionally potatoes could be got, and afforded the possibility of varying the bill of fare. The favourite materials employed in the native cookery are sour cabbage, cucumbers, and kvass—a kind of very small beer made from black bread. None of these can be recommended to the traveller who is not already accustomed ...
— Russia • Donald Mackenzie Wallace
... Lunn, making the tea, and arranging the details of the repast with apparently no trace of her former discontent and unhappiness in either face or manner. He dropped quietly into a chair by the window, and, with the homely scents of the garden mixing with the honest odors of Aunt Chloe's cookery, watched her with an amusement that was as pleasant and grateful as it was strange ...
— A Protegee of Jack Hamlin's and Other Stories • Bret Harte
... years. They saw in it a cure for all their economic ills, and the gate to Paradise. The dame who put the question to him on the morning after his defeat wanted to be the possessor of carpets, a new teapot, a silver brooch, and a cookery book; and she was evidently depending upon Denry. On consideration he saw no reason why the Universal Thrift Club should not be allowed to start itself by the impetus of its own intrinsic excellence. The dame was inscribed for three ...
— The Card, A Story Of Adventure In The Five Towns • Arnold Bennett
... and, ere long, gives place to harmony; and when the cookery is finished, the bird is speedily converted into an anatomical preparation,—albeit her interarticular cartilages are somewhat tough, and her lateral ligaments apparently composed of a substance between ...
— Punch, or the London Charivari, Vol. 1, December 11, 1841 • Various
... "I called to ask you if you would not like to have breakfast with us. Sister Eloise is known for her skill in cookery." ...
— Young Alaskans in the Far North • Emerson Hough
... take one and a half times as much corn syrup as cane sugar to get the customary effects in sweet dishes. By using one part of honey to three of corn syrup a sweeter product is obtained, which is free from several of the disadvantages of honey in cookery. ...
— Everyday Foods in War Time • Mary Swartz Rose
... some compliments to her cookery from the hungry boys; but they forgot, in their eagerness about the raft, that it was a treat in these days to have meal-cakes; and they ate and talked, without thinking much of what it was that they were ...
— The Settlers at Home • Harriet Martineau
... a fillet of sole by means of haybox cookery, and during the process will publicly skin a ration rabbit in such a way that not the slightest depreciation is caused in the value of 21/2d. ...
— Punch, or the London Charivari, Vol. 156, Feb. 5, 1919 • Various
... cook book in which we fail to find one single demand for baking powders, which stamps it at once as desirable. The same sensible determination to prevent dyspepsia, while giving good, wholesome and delicious cookery, is noticeable throughout the ...
— Life of Wagner - Biographies of Musicians • Louis Nohl
... Malcolm had spent in camp he had learned a good deal of rough cookery, for when on active duty the officers had often to shift for themselves, and consequently next day he was able to produce a dinner so far in advance of that to which the band was accustomed that their approbation was warmly ...
— The Lion of the North • G.A. Henty
... 'tis the matured bloom and consummation of the mild little pig, spared by foresight for a nobler fate than juvenile roasting, and brought by art and man's device to a perfection surpassing nature. All the problems of woodland cookery are best saved by the baconian method. And when we say of one escaping great disaster that he has "saved his bacon," we say that the physical basis and the quintessential comfort of his life are still ...
— Days Off - And Other Digressions • Henry Van Dyke
... not be postponed, since it concerns the interests of other people. I'll take the girls with me and give them a chance to see the inside of a Yarmouth cottage. Also, if we're invited, to taste a bit of native Yarmouth cookery. We'll get around back to the inn in time for collecting our traps and making ...
— Dorothy's Travels • Evelyn Raymond
... much more difficult task to accustom myself to the diet. The baker's wife was fully competent to superintend the cooking according to the Danish and Icelandic schools of the art; but unfortunately these modes of cookery differ widely from ours. One thing only was good, the morning cup of coffee with cream, with which the most accomplished gourmand could have found no fault: since my departure from Iceland I have not found such coffee. I could have wished for some of my dear Viennese friends ...
— Visit to Iceland - and the Scandinavian North • Ida Pfeiffer
... is designed to give practical instruction in simple cookery. It takes nothing for granted, and gives sensible notes and rules for every phase of culinary work. The chief part of the book is occupied with recipes suitable for ordinary English households under economical management. It will ...
— Mr. Edward Arnold's New and Popular Books, December, 1901 • Edward Arnold
... more from the Mull of Galloway to Unst. However, all is arranged for our meeting in Ceylon, except the date and the blooming pounds. I have heard of an exquisite hotel in the country, airy, large rooms, good cookery, not dear; we shall have a couple of months there, if we can make it out, and converse or - as my grandfather always said - 'commune.' 'Communings with Mr. Kennedy as to Lighthouse Repairs.' He was a fine ...
— Vailima Letters • Robert Louis Stevenson
... most alarming fashion, but invariably it curved away again, like a train from another train when two trains are simultaneously leaving a station. Constance had frights, so serious as to destroy her anxiety about the cookery. In the end she comprehended that her mother had adopted a silently disapproving attitude. Fan was socially very ...
— The Old Wives' Tale • Arnold Bennett
... for the succulent dinner which, I have no doubt, your wise care is about to set before us, for your house has an excellent name, but we would have you know that our appetites are at least as good, and our understanding of the noble art of cookery much better. It is not becoming to speak of any actions we may have to our past credit in war, but we can at least boast without reproach that we have eaten some of the best dinners cooked since Lucullus ...
— Stradella • F(rancis) Marion Crawford
... the people. He had done his best to destroy heresy in Valenciennes by fire and sword. "I will say one thing," said he in a letter to Granvelle, which had been intercepted, "since the pot is uncovered, and the whole cookery known, we had best push forward and make an end of all the principal heretics, whether rich or poor, without regarding whether the city will be entirely ruined by such a course. Such an opinion I should ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... above entering the chamber of council where Mariette held court; he cast the eye of a gastronome around it, and offered the advice of a past master in cookery. ...
— An Old Maid • Honore de Balzac
... closely cropped sod. Sunlight sparkled on the river and on the row of tin milk pans set out near the kitchen door. To this door Eliza went slowly, fanning herself with her handkerchief, for the walk had been warm. She saw Miss Rexford was in the kitchen alone, attending to some light cookery. ...
— What Necessity Knows • Lily Dougall
... Ages, when food was coarse and cookery poor, cinnamon and cloves, nutmeg and mace, allspice, ginger, and pepper were highly prized for spicing ale or seasoning food. But all these spices were very expensive in Europe because they had ...
— A Brief History of the United States • John Bach McMaster
... like them," declared Kathie, pink with pleasant confusion. "I took a course in cookery at a night school at home last year. I often used to make this kind of cakes for parties. I had lots of orders and made enough money to pay my tuition fees at Wellington ...
— Jane Allen: Right Guard • Edith Bancroft
... smoke-wreaths, blurring the bright skies with its inky pall; no factories with tall chimnies, vomiting forth, like mimic Etnas, their pestilential breath, fatal to vegetable life. Not a cloud hung over the great city; and the charcoal, sparingly used for cookery, sent forth no visible fumes to shroud the daylight. So that, as the thin purplish haze was dispersed by the growing influence of the sunbeams, every line of the far architecture, even to the carved friezes of the thousand temples, and the ...
— The Roman Traitor (Vol. 1 of 2) • Henry William Herbert
... ignorance, however, of the toilsome nature of the excursion, I started from Luz, eighteen miles from Gavarnie, where I was sojourning. Reader, were you ever at Luz? Sweet Luz! with its babbling crystal brook, in which tribes of pigs undergo sanitary ablutions; and its inn, famous for good cookery and active fleas. If you have been there, you will not have forgotten Madame Cazean—a model of a hostess. To her I made my wishes known respecting the ascent to the Breche, and begged that she would find ...
— Chambers's Edinburgh Journal, No. 456 - Volume 18, New Series, September 25, 1852 • Various
... spend, or she will be so nipped and like a frost-bitten body, she will. And, perhaps, dear, haven't money in her sight for next day's dinner, which is—oh, such a panic for a young wife! for it ain't her hunger, dear William—her husband, she thinks of. And her cookery at a stand-still! Thinks she, 'he will charge it on the kitchen;' so unreasonable's men. Yes," she added, in answer to the rigid dejection of his look, "I said true to you. I know I said, 'Not a penny can I get, William,' ...
— The Shaving of Shagpat • George Meredith
... surprise, however, in spite of the roaring flames the carcass remained quite raw. Realising that some magic must be at work, they looked about them to discover what could hinder their cookery, when they perceived an eagle perched upon a tree above them. Seeing that he was an object of suspicion to the wayfarers, the bird addressed them and admitted that he it was who had prevented the fire from doing its accustomed work, ...
— Myths of the Norsemen - From the Eddas and Sagas • H. A. Guerber
... in a desire to get out of their station, but an extreme anxiety to exaggerate the importance of the station in which they are placed; a cook, for example, has the most exalted idea of the art of cookery, and wishes to impress everyone with the same idea of its high importance, and all his ambition is to be considered a cook of the first-rate talent. In England it is different, one of the great objects with a tradesman is the hope, ...
— How to Enjoy Paris in 1842 • F. Herve
... honey held in Avice's cookery and diet the place that sugar does in ours, the necessity of remedying this mistake will be seen. Sugar was much too expensive to be used by ...
— Our Little Lady - Six Hundred Years Ago • Emily Sarah Holt
... said Miss Betsey. 'Cookery would have been more to the purpose, if you had had any practical ideas of ...
— David Copperfield • Charles Dickens
... and made the bread, cake and some of the pastry. He also assisted the "kitchen group" in domestic cookery. Beyond this he was particularly fond of three things—disputation, the newspapers and a cigar. He was thoroughly devoted to the doctrines of "United industry" and to Brook Farm. He was among the first up in the morning and last at night, ...
— Brook Farm • John Thomas Codman
... returned with a sheep, which he killed, flayed, and cut up; then lighted a fire, and when it was of a proper glow broiled part of the sheep, which he had previously seasoned with sundry dried herbs, seeds, and spices, and when ready presented his cookery to me. ...
— The Arabian Nights Entertainments vol. 4 • Anon.
... the girls should not lack more homely knowledge. Each took her share in the day's work, and learned all details of it as accurately as any German maiden at her cookery school. Emily took very kindly to even the hardest housework; there she felt able and necessary; and, doubtless, upstairs, grimly listening to prim Miss Branwell's stories of bygone gaieties, this awkward growing girl was glad to remember that she ...
— Emily Bront • A. Mary F. (Agnes Mary Frances) Robinson
... of the school rooms attracted very large attention. It covered needle work, cookery, nurse-training, wood and iron work, agriculture, and there was also a fine botanical exhibit. While the manual training work has always made a fine appearance, it was felt that this exhibit surpassed all that had preceded it. The steel ...
— The American Missionary - Volume 52, No. 2, June, 1898 • Various
... an antediluvian and worm-eaten sideboard; the chipped plates might have been disinterred from some kitchen midden near an inhabited lake; and the chops recalled times more ancient still. They brought forcibly to one's mind the night of ages when the primeval man, evolving the first rudiments of cookery from his dim consciousness, scorched lumps of flesh at a fire of sticks in the company of other good fellows; then, gorged and happy, sat him back among the gnawed bones to tell his artless tales of experience—the tales of hunger and hunt—and ...
— Falk • Joseph Conrad
... tight and high. It is impossible to trace the processes of this man. Perhaps they were all compact of the devil-may-care attitude engendered in any persistent traveller. Perhaps the incomparable cookery of Lulu ...
— Miss Lulu Bett • Zona Gale
... greater than the demand, but Lou, here, is skilled with pencil and brush, and Cal has a genius for contrivance; now why could you not paint and decorate some of the dainty trifles you often make as gifts, and sell them. I always did have a notion for cookery, which I shall proceed to put in practice, dismissing the servants." Having delivered this little speech, I ...
— Our Young Folks at Home and Abroad • Various
... taking advantage of their superior facilities in the same direction that gas and inflammable oils have already made their mark in the sphere of domestic cookery. Regarded as fuel their initial cost may be relatively heavy; and yet, owing to their more exact method of application, they often effect a saving in the end. Not only do they bring the fire closer to the articles to be heated or cooked, but they also make it easy ...
— Twentieth Century Inventions - A Forecast • George Sutherland
... Aunt Maria, relieved and yet angry. "How excessively stupid! Here is Clara as sick as can be, and I frightened out of my senses. Men ought not to meddle with cookery. They are such botches, ...
— Overland • John William De Forest
... him. By this practice he acquires at a feast a kind of dictatorial authority; his taste becomes the standard of pickles and seasoning, and he is venerated by the professors of epicurism, as the only man who understands the niceties of cookery. ...
— The Works of Samuel Johnson - Volume IV [The Rambler and The Adventurer] • Samuel Johnson
... bone with a hungry eye, and the man with the strong hand was apt to have the fullest stomach. Accordingly, there is in Europe, and indeed everywhere, a tendency to regard the growth of a delicacy in eating, and close attention to the time and manner of serving meals and their cookery, and the use of them as promoters of social intercourse, as an indication of moral as well as material progress. To a large number of people here, on the other hand, the bolting of food—ten-minute dinners, for instance—and general unconsciousness of "what is on the table," is ...
— Reflections and Comments 1865-1895 • Edwin Lawrence Godkin
... he had fallen, scarce daring to think. But nothing followed, and he got up and found a shut door which let him into yet a third room, wherein he barked both shins on a chair; and escaped to a fourth whose atmosphere was highly flavored with reluctant odors of bygone cookery, stale water and damp plumbing—probably the kitchen. Thence progressing over complaining floors through what may have been the servants' hall, a large room with a table in the middle and a number of promiscuous ...
— The Black Bag • Louis Joseph Vance
... taste—to ornaments, dresses, sumptuous living, and rich furniture. The art of working metals and cutting precious stones surpassed any thing known at the present day. In the decoration of houses, in social entertainments, in cookery, the Romans were remarkable. The mosaics, signet rings, cameos, bracelets, bronzes, chains, vases, couches, banqueting tables, lamps, chariots, colored glass, gildings, mirrors, mattresses, cosmetics, perfumes, hair dyes, silk robes, potteries, all attest great elegance and beauty. The tables ...
— The Old Roman World • John Lord
... forest, the fish of the stream, and the other resources of the place are not put to better use than heretofore, I shall see it my duty as ruler to fry some of the kitchen staff alive in grease so as to encourage better cookery. Gods! Deucalion, have you forgotten what it is to have a palate? And have you no esteem for your own dignity? Man, look at your clothes. You are garbed like a herdsman, and you have not a gaud or a ...
— The Lost Continent • C. J. Cutcliffe Hyne
... I must confess, staggered my sense of comfort and cleanliness very wonderfully; and its internal arrangements did not at all help to quiet my apprehensions. In one corner of the room into which we were shown, stood a bedstead. Implements of cookery were scattered negligently about the floor, and on a huge hob bubbled a huge saucepan. The presence of salt-herrings and other dried fish, the common Norwegian diet, could, by no art, be concealed. The ...
— A Yacht Voyage to Norway, Denmark, and Sweden - 2nd edition • W. A. Ross
... divine institution," says Mr. Edward White, in his delightful Minor Moralities of Life. "Let Soyer's art be honoured among all men," he goes on. "Cookery distinguishes mankind from the beasts that perish. Happy is the woman whose daily table is the result of forethought. Her husband shall rise up and call her blessed. It is piteous when the culinary art is neglected in our ...
— Bunyan Characters (Second Series) • Alexander Whyte
... so few things. Abundant room for the exercise of her inventive powers. Hints. Particular need of a reform in cookery. Appeal to young women ...
— The Young Woman's Guide • William A. Alcott
... was pretty sure it was tea and a rasher. So it is. Meg my pet, if you'll just make the tea, while your unworthy father toasts the bacon, we shall be ready immediate. It's a curious circumstance," said Trotty, proceeding in his cookery, with the assistance of the toasting-fork, "curious, but well known to my friends, that I never care, myself, for rashers, nor for tea. I like to see other people enjoy 'em," said Trotty, speaking ...
— A Budget of Christmas Tales by Charles Dickens and Others • Various
... some degree put to rest by the appearance of the supper which his friend had ordered, which, although homely enough, had the appetising cleanliness in which Mrs. Mac-Guffog's cookery was so eminently deficient. Dinmont also, premising he had ridden the whole day since breakfast-time, without tasting anything "to speak of," which qualifying phrase related to about three pounds of cold roast mutton which he had discussed at his midday stage,—Dinmont, ...
— Guy Mannering • Sir Walter Scott
... very gracious to her, he was so crusty to all the world beside, that she stood in awe of him. There is nothing, however, that conquers John Bull's crustiness sooner than eating, whatever may be the cookery; and nothing brings him into good humor with his company sooner than eating together; the Englishman, therefore, had not half finished his repast and his bottle, before he began to think the Venetian a very tolerable fellow for a foreigner, and his wife almost ...
— Tales of a Traveller • Washington Irving
... or so before sunrise when the white boys had their first lesson in bush cookery. Mick went over to one of the packs and pulled out a seventy-pound bag of flour about half full. He untied the mouth of the bag and took out a tin of baking-powder. Then he spread a folded sack on the sand, and piled on it about five double handfuls of flour, mixing a lidful of baking-powder ...
— In the Musgrave Ranges • Jim Bushman
... All had a good appetite, and did full justice to Mrs. Hoffman's cookery. The pudding in particular was pronounced a success. It was so flaky and well-seasoned, and the sauce, flavored with lemon, was so good, that everyone except Mrs. Hoffman took a second piece. For the first time since he had left Italy, Phil felt the uncomfortable sensation of having eaten too ...
— Phil the Fiddler • Horatio Alger, Jr.
... creature contented enough. And why not—with a sufficient income, a comfortable home, and fair health? At the end of a day devoted partly to sheer vacuous idleness and partly to the monotonous simple machinery of physical existence—everlasting cookery, everlasting cleanliness, everlasting stitchery—her mother did not with a yearning sigh demand, "Must this sort of thing continue for ever, or will a new era dawn?" Not a bit! Mrs. Lessways went to bed in the placid ...
— Hilda Lessways • Arnold Bennett
... the basis of all cookery in Guyenne and Upper Languedoc, where the winters are too cold for the olive to flourish, and where butter is rarely seen. The cuisine is substantial, but ...
— Wanderings by southern waters, eastern Aquitaine • Edward Harrison Barker
... who has been allowed to stay if quiet, hears and remembers. See the little girl's "playing house." See the visitor arrive, the polite welcome, the inquiries after health, the babbling discussion of babies and dress and cookery and servants,—these they have well learned are proper subjects ...
— The Forerunner, Volume 1 (1909-1910) • Charlotte Perkins Gilman
... get down pretty soon——" said I dejectedly, and did not try to finish the sentence. Somehow that hasty cookery for five extra people had been depressing. I couldn't think of a thing that had been left in the house that would do for dinner—due now in ...
— A Court of Inquiry • Grace S. Richmond
... can't get a spring chicken, any other trifle in the way of poultry will do—such as a peacock, perhaps! The kitchen too, with its great broad cavernous chimney; the kitchen, where nothing in the way of cookery seemed impossible; where you could believe in anything to eat, they chose to tell you of. Mrs Varden returned from the contemplation of these wonders to the bar again, with a head quite dizzy and bewildered. Her housekeeping capacity was not large enough to comprehend them. She was obliged ...
— Barnaby Rudge • Charles Dickens
... care for reading really good standard works, because she spoke the Provincial German of her neighborhood. Whoever took the trouble to open one of the books, which had a mark in it, would see that she was quite able to appreciate good writing, and her cookery-book showed that she studied her own subjects as thoroughly as her husband did his, for the book was quite full of the notes and emendations she had written at the sides of the pages in the same way as Mr. Behrens made notes in his books. As for her husband's favorite dishes she "knew ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. VIII • Various
... mess or other. Never mind! he would come soon: and with an unmixed desire to do her graceful duty to all belonging to him, she stepped lightly forwards, unheard by the old lady, who was partly occupied by the simmering, bubbling sound of her bit of cookery; but more with her own sad thoughts, and ...
— Mary Barton • Elizabeth Gaskell
... into the second saal to watch the course of events. Hagen gave a fearful groan as a shell broke into the kitchen behind us, and, bursting in the centre of the stove, sent his chefs-d'oeuvre of cookery sputtering in all directions. He gave a still deeper groan as another shell crashed into the principal dining-room and knocked the long table, laid out as it was for the marriage-feast, into a chaos of splinters, tablecloth, and knives and forks. The Restauration Kueche on ...
— Camps, Quarters, and Casual Places • Archibald Forbes
... Mrs. B. were next-door neighbors and intimate friends—that is to say, they took tea with each other very often, and, in confidential strains, discoursed of stockings and pocket handkerchiefs, of puddings and carpets, of cookery and domestic economy, ...
— The May Flower, and Miscellaneous Writings • Harriet Beecher Stowe
... hard to be understood by those who have never left the asphalt of the Boulevard des Italiens, and to whom the Quais of the left bank of the Seine are not really Paris. To find Paris again! Do you know what that means, O Parisians? It is to find—not indeed the cookery of the Rocher de Cancale as Borel elaborates it for those who can appreciate it, for that exists only in the Rue Montorgueil—but a meal which reminds you of it! It is to find the wines of France, which out of France are to be regarded as myths, and as rare ...
— Honorine • Honore de Balzac
... After the potatoes and turnips were ready for the pot, Maria demanded her help about other things; she must clean the knives, and set the table, and prepare the celery and rub the apples; while Maria kept up the fire, and attended to the cookery. Matilda did one thing after another; her weary little feet travelled out and in, from one room to the other room, and got things in order for dinner in ...
— What She Could • Susan Warner
... fires, and to instruct them in the art of cooking. This was soon done, for the natives, when shown our simple methods, very quickly began to understand what was required of them, and they became so interested in the cookery that for the time being all other business on the island was suspended. Soon the whole tribe took part in the cooking, and fires burned all along the shore at which fish and clams prepared as Melannie directed were converted into luscious banquets for the astonished islanders. Nothing ...
— Adventures in Southern Seas - A Tale of the Sixteenth Century • George Forbes
... the way, may be regarded as the Homeric representative farmer, as well as bailiff and swineherd,—the great original of Gurth, who might have prepared a supper for Cedric the Saxon very much as Eumaeus extemporized one upon his Greek farm for Ulysses. Pope shall tell of this bit of cookery in rhyme that has a ring of ...
— Atlantic Monthly, Vol. XI., April, 1863, No. LXVI. - A Magazine Of Literature, Art, And Politics. • Various
... Saturday night the entire basement cafe and dance hall assumed a hebdomadal air of expectancy; extra marble-topped tables were crowded about the polished square of dancing space; the odor of hops and sawdust and cookery hung in visible mists ...
— The Best Short Stories of 1915 - And the Yearbook of the American Short Story • Various
... steeds, All cheering and fixing for wonderful deeds; The horns and the bugles make thundering din; Much wonders our gardener what it can mean. The worst is, his garden most wofully fares; Adieu to its arbours, and borders, and squares; Adieu to its chiccory, onions, and leeks; Adieu to whatever good cookery seeks. ...
— The Fables of La Fontaine - A New Edition, With Notes • Jean de La Fontaine
... apiece. Luckily for their souls, the other two men were up the White River in search of a mythical quartz-ledge; so Sandy had to grin under the responsibility of three healthy masters, each of whom was possessed of peculiar cookery ideas. Twice that morning had a disruption of the whole camp been imminent, only averted by immense concessions from one or the other of these knights of the chafing-dish. But at last their mutual creation, a really dainty dinner, ...
— The Son of the Wolf • Jack London
... surviving reader who has waded through this dissertation on cookery if something should not be done to improve the degraded condition of the Bantu cooking culture? Not for his physical delectation only, but because his present methods are bad for his morals, and drive the man to drink, let ...
— Travels in West Africa • Mary H. Kingsley
... wondrous long. There was time for all the pleasures from which she had been so long debarred. Time to read, time to sew, time to pay and to receive shy, short morning calls, time to scrub and polish until her room shone, time for experiments in cookery, time to stretch her father's wages to undreamed-of lengths, even time so to cheer and wheedle Mr. Yonowsky that she dared to ask his permission to bring Aaron up to her spotless domain. And Aaron, with a thumping of the hearts not due entirely to the height ...
— Little Citizens • Myra Kelly
... She was not at a very critical age, but the culinary triumphs of the "general servant" made her practice a good deal of enforced abstinence since she had been accustomed to properly prepared cookery at "The Maples." ...
— Bluebell - A Novel • Mrs. George Croft Huddleston
... her cookery with salt, and I'll at least distill none from mine own eyes. How shall I make Robert Cartier know that I want him to come aboard and help me ...
— Standish of Standish - A story of the Pilgrims • Jane G. Austin
... he caters for the people who can write them. Let us pursue our reflections a little farther and in a different direction, my friend," he added, glancing at his watch. "Lunch with me at the Ritz, and we will see whether the cookery, too, has been adapted to ...
— The Great Prince Shan • E. Phillips Oppenheim
... he has become reconciled, little by little, to his new abode—partly through Hester Dethridge's caution in keeping herself always out of his way; and partly through his own appreciation of the change in his diet, which Hester's skill in cookery has enabled the doctor to make. Mr. Speedwell mentioned some things which I have forgotten. I can only repeat, Sir Patrick, the result at which he has arrived in his own mind. Coming from a man of his authority, the opinion seems to me to be startling in the last ...
— Man and Wife • Wilkie Collins
... John Brown, sends me, from Jamieson's Dictionary, the following satisfactory end to one of my difficulties:—"Coup the crans." The language is borrowed from the "cran," or trivet on which small pots are placed in cookery, which is sometimes turned with its feet uppermost by an awkward assistant. Thus it signifies ...
— On the Old Road, Vol. 2 (of 2) - A Collection of Miscellaneous Essays and Articles on Art and Literature • John Ruskin
... it was the only book which ever drew the lazy Johnson from his bed an hour sooner than he wished to rise. The subject, like the flesh of that 'melancholy' creature the hare, may be dry, but, as with that, an astute cookery prevails to make it exceedingly piquant; the sauce is better than the substance. Burton's melancholy is not, like Johnson's, a deep, hopeless, 'inspissated gloom,' thickened by memories of remorse, and lighted up by the lurid fires of feared perdition; it ...
— Specimens with Memoirs of the Less-known British Poets, Complete • George Gilfillan
... and the mechanical powers called into action. There were a few of his city acquaintances present, besides ourselves: but whether it was owing to the effect of the steam from the dishes on our stomachs, or that this scientific cookery was not suited to our unpractised palates, I know not, but we all made an indifferent repast, except our host, who tasted every dish, and seemed ...
— A Voyage to the Moon • George Tucker
... cookers under various names, where the product is cooked in condensed steam. These steamers are generally used for everyday cookery. ...
— Every Step in Canning • Grace Viall Gray
... Synagogue kissing and congeeing in awkward postures of an affected civility. If they are converted, why do they not come over to us altogether? Why keep up a form of separation, when the life of it is fled? If they can sit with us at table, why do they keck at our cookery? I do not understand these half convertites. Jews christianizing—Christians judaizing—puzzle me. I like fish or flesh. A moderate Jew is a more confounding piece of anomaly than a wet Quaker. The spirit ...
— The Works of Charles and Mary Lamb, Volume 2 • Charles Lamb
... bit of business being settled, we all pitched in to assist in getting supper ready, and presently we were seated round Tom's table testing the result of our cookery. As we sat there, Joe, pointing to a window-sash and some planed and fitted lumber which stood ...
— The Boys of Crawford's Basin - The Story of a Mountain Ranch in the Early Days of Colorado • Sidford F. Hamp
... want with fancy fixings like this, anyway?" he asked himself. "If he's hankerin' after delicacies an' dainty cookery, he'd best quit right back to London. My food's goin' ter be frizzled over an open wood fire, and that dinky, high-class kitchen range is goin' right away to the bottom ...
— Kiddie the Scout • Robert Leighton
... he discovered the trick, he affected to feel great pain, and drew up his leg as though in an agony; but he had remained too long unconscious of the proceeding to persuade lookers-on of the genuineness of his limb's symmetry. With regard to Othello's complexion, there is what the Cookery Books call "another way." Chetwood, in his "History of the Stage," 1749, writes: "The composition for blackening the face are (sic) ivory-black and pomatum; which is with some pains cleaned with fresh butter." The information is given in reference to a performance of Othello by ...
— A Book of the Play - Studies and Illustrations of Histrionic Story, Life, and Character • Dutton Cook
... eat?" he asked. "It must be something worthy of our Clos Vougeot. Ariel is good at roasting and boiling joints, poor wretch! but I don't insult your taste by offering you Ariel's cookery. Plain joints!" he exclaimed, with an expression of refined disgust. "Bah! A man who eats a plain joint is only one remove from a cannibal or a butcher. Will you leave it to me to discover something more worthy of us? Let ...
— The Law and the Lady • Wilkie Collins
... table-cloth. His attention was not distracted from the various business of the hour, but he hit upon a topic which happily combined the two appropriate veins of thought. He boasted that he would write a cookery-book upon philosophical principles; and declared in opposition to Miss Seward that such a task was beyond the sphere of woman. Perhaps this led to a discussion upon the privileges of men, in which Johnson put down Mrs. Knowles, who had some hankering for women's rights, by the Shakspearian ...
— Samuel Johnson • Leslie Stephen
... being able, of course, to get a morsel. Then every man swore his neighbour was making a fool of him, and, from the coarsest words, it came, without loss of time, to dreadful menaces and blows. So greedy were some after the liquorish cookery that they gave themselves good smart punctures in lip and tongue; inasmuch as the mischievous dwarfs, as soon as any in his haste forked up a piece of meat, incontinently had it down their own throats. With such provocation, the blows, on all sides, ...
— Blackwood's Edinburgh Magazine — Vol. 56, No. 346, August, 1844 • Various
... create the worst. Even a cook does well to make the most of her materials. Her dishes will be likely to turn out ill, if she treats the ingredients with disrespect. It would seem that I, who had in a manner made a specialty of matrimonial cookery, had something yet to learn. Randolph Chance had given me ...
— How to Cook Husbands • Elizabeth Strong Worthington
... and—bonne d'enfants as I was—she would forthwith have made of me a sort of friend and confidant. She teased me with a thousand vapid complaints about school-quarrels and household economy: the cookery was not to her taste; the people about her, teachers and pupils, she held to be despicable, because they were foreigners. I bore with her abuse of the Friday's salt fish and hard eggs—with her invective against the soup, the bread, the coffee—with some ...
— Villette • Charlotte Bronte
... a column where real and imaginary subscribers exchange notes about cookery receipts, and housekeeping tips, and hair lotions, and ...
— Woman on Her Own, False Gods & The Red Robe - Three Plays By Brieux • Eugene Brieux
... in his glazed hat, was standing over the fire, making his morning's cocoa, with that elegant trifle, his watch, upon the chimney-piece, for easy reference during the progress of the cookery. Hearing a footstep and the rustle of a dress, the Captain turned with a palpitating remembrance of the dreadful Mrs MacStinger, at the instant when Florence made a motion with her hand towards him, reeled, and fell upon ...
— Dombey and Son • Charles Dickens
... bread," and some election cakes, rising, and was intending to bake them in about an hour, when they should be sufficiently light. What should Mrs. Dorcas do, but mix up sour milk bread, and some pies with the greatest speed, and fill up the oven, before Grandma's cookery was ready! ...
— The Pot of Gold - And Other Stories • Mary E. Wilkins
... matter on an excellent early-apple pie which we began to share and eat, precept upon precept. Mrs. Todd helped me generously to the whole word BOWDEN, and consumed REUNION herself, save an undecipherable fragment; but the most renowned essay in cookery on the tables was a model of the old Bowden house made of durable gingerbread, with all the windows and doors in the right places, and sprigs of genuine lilac set at the front. It must have been baked in sections, in one of the last of the great brick ovens, and fastened together on the ...
— The Country of the Pointed Firs • Sarah Orne Jewett
... family possesses large flocks of goats and sheep, which produce great quantities of butter, they supply this article very liberally to their guests. Besides other modes of consuming butter in their cookery, the most common dish at breakfast or dinner, is Fetyte, a sort of pudding made with sour milk, and a large quantity of butter. There are families who thus consume in the course of a year, upwards of ten quintals of butter. If a man is known to have sold or ...
— Travels in Syria and the Holy Land • John Burckhardt
... out by a door which opened beside the chimney-piece into the room behind, which was his kitchen. He stirred about there for some time, then he invited Jennings out. There were crisply fried bacon and eggs, and toast and steaming coffee ready for the two men—Brown's cookery. ...
— The Brown Study • Grace S. Richmond
... them, after which he brought over the billy, and hung it above the fire to boil. The fire quickly broke into a blaze, and he picked up the damper again, and walked slowly back to the tent, where he paused to blow the dust from the result of his cookery. ...
— A Little Bush Maid • Mary Grant Bruce
... were utterly impossible, but when each had actually begun he could not stop, but continued eating until all was finished, and then wished for more, while Benjamin Hicks chuckled heartily to witness the success of his cookery and the extent ...
— Over the Rocky Mountains - Wandering Will in the Land of the Redskin • R.M. Ballantyne
... Berwine and Rose Flammock. Eveline was the less inclined to do justice to this excess of hospitality, that the dishes were all of the gross and substantial nature which the Saxons admired, but which contrasted disadvantageously with the refined and delicate cookery of the Normans, as did the moderate cup of light and high-flavoured Gascon wine, tempered with more than half its quantity of the purest water, with the mighty ale, the high-spiced pigment and hippocras, and the other potent liquors, which, one after another, were in vain proffered ...
— The Betrothed • Sir Walter Scott
... and in the meantime I will walk about a little until it is ready. Thou must, however, not begin to eat until I have come back, I will come at the right time." "Well, go, then," said Brother Lustig, "I understand cookery, I will manage it." Then St. Peter went away, and Brother Lustig killed the lamb, lighted a fire, threw the meat into the kettle, and boiled it. The lamb was, however, quite ready, and the apostle Peter ...
— Household Tales by Brothers Grimm • Grimm Brothers
... enable them to obtain better positions and salaries. Hence an increasing number have been willing to remain longer, giving even a year or more to preparation. It was with this latter class that the time was ripe to offer some training in lunchroom cookery which could teach them what could be procured at low prices and yet be nourishing; how to prepare food at home, and how to use the hot table often found in an up-to-date factory. For this purpose, therefore, some simple additional equipment ...
— The Making of a Trade School • Mary Schenck Woolman
... neither letter nor telegram to announce his arrival, is the object of the kindest and most delicate attentions; his clothes are brushed, he gets water for his refreshment, and is then conducted to a table bountifully spread, in a dining-room fragrant with good cookery and ...
— Seeing Europe with Famous Authors, Volume VI • Various
... rapid, and I fear the receipt is lost. But he can still be served up as an excellent stew, provided always that he is full-grown, and has swum all his life in clear running water. I call everything fish that seas, lakes, and rivers furnish to cookery; though, scientifically, a turtle is a reptile, and a lobster an insect. Fish, Miss Gryll—I could discourse to you on fish by the hour: but for the present I will forbear: as Lord Curryfin is coming down to Thornback Bay, to lecture the fishermen on fish and fisheries, and to astonish ...
— Gryll Grange • Thomas Love Peacock
... the latest novelty in cookery, a ball of solid ice wrapped in puff-paste, and baked so adroitly that the paste shall be brown while the ...
— Gifts of Genius - A Miscellany of Prose and Poetry by American Authors • Various
... table. It is well known that Napoleon was scarcely ever more than fifteen minutes at dinner; here the two courses alone took up nearly an hour and a half. This was a serious annoyance to him, though his features and manner always evinced perfect equanimity. Neither the new system of cookery nor the quality of the dishes ever met with his censure. He was waited on by two valets, who stood behind his chair. At first the Admiral was in the habit of offering several dishes to the Emperor, ...
— Memoirs of Napoleon Bonaparte, Complete • Louis Antoine Fauvelet de Bourrienne
... night,—left her, sick at heart of Italian trickery, which has uprooted whatever faith in man's integrity had endured till now, and sick at stomach of sour bread, sour wine, rancid butter, and bad cookery, needlessly bestowed on evil meats,—left her, disgusted with the pretence of holiness and the reality of nastiness, each equally omnipresent,—left her, half lifeless from the languid atmosphere, ...
— The Marble Faun, Volume II. - The Romance of Monte Beni • Nathaniel Hawthorne
... of the trunks had evidently inspired some confidence in our landlady. Materially we were comfortable enough: a clean bedroom, a quiet, rather large sitting-room (it was the usual public dining-room, but it being early in the season, there were no boarders besides ourselves); and the cookery, though simple and unvaried, was good of its kind,—alternately ham and eggs, beef-steak and chops with boiled potatoes, rice pudding, ...
— Philip Gilbert Hamerton • Philip Gilbert Hamerton et al
... his own boat, and changed her course inshore, he looked most bristly even in the moonlight. The sea and the moon between them gave quite light enough to show how gaunt he was—the aspect of a man who can not thrive without his children to make play, and his wife to do cookery for him. ...
— Mary Anerley • R. D. Blackmore
... slaughter. I perceived one of them immediately fall, being knocked down, I suppose, with a club or wooden sword, for that was their way; and two or three others were at work immediately, cutting him open for their cookery, while the other victim was left standing by himself, till they should be ready for him. In that very moment, this poor wretch seeing himself a little at liberty and unbound, nature inspired him with hopes of life, and he started away from them, and ran with incredible swiftness ...
— The Junior Classics, V5 • Edited by William Patten
... certainly never amused anyone; he admired the works of Akim Nahimov and the novel Pinna; he stammered; he called his dog Astronomer; instead of 'however' said 'howsomever'; and had established in his household a French system of cookery, the secret of which consisted, according to his cook's interpretation, in a complete transformation of the natural taste of each dish; in this artiste's hands meat assumed the flavour of fish, fish of mushrooms, macaroni of gunpowder; to make up for this, not a single carrot ...
— A Sportsman's Sketches - Works of Ivan Turgenev, Vol. I • Ivan Turgenev
... part I was not tempted to such a breach of decorum; the fare provided by Signor Paparazzo suited me well enough, and the wine of the country was so good that it would have covered many defects of cookery. Of my fellow-guests in the spacious dining-room I can recall only two. They were military men of a certain age, grizzled officers, who walked rather stiffly and seated themselves with circumspection. Evidently old friends, they ...
— By the Ionian Sea - Notes of a Ramble in Southern Italy • George Gissing
... the people; for where will you find a freer or more intelligent people than those of the United States, who are rated by the Parisians as little better than savages? I think civilization must consist in the perfection of cookery, and a high order of tailoring and millinery. If the French excel in the manufacture of cannons and iron-cased ships, and devote a good deal of attention to surgery, it is a necessity imposed upon them by the presence ...
— The Land of Thor • J. Ross Browne
... ill-served, if you feel a pleasure in seeing a damask cloth that is dazzlingly white, a silver-gilt dinner service, and porcelain of exquisite purity, lighted by transparent candles, where miracles of cookery are served under silver covers bearing coats of arms, you must, to be consistent, leave the garrets at the tops of the houses, and the grisettes in the streets, abandon garrets, grisettes, umbrellas, and overshoes to men who pay for their dinners with tickets; and you ...
— Ferragus • Honore de Balzac
... glad to recommend her sister. So Jo, feeling that her late lessons in cookery were to do her honor, went to preside over the coffeepot, while the children collected dry sticks, and the boys made a fire and got water from a spring near by. Miss Kate sketched and Frank ...
— Little Women • Louisa May Alcott
... and I yearned after my son, from whom I had never thought to be so long parted; but we kept our cares to ourselves, and were cheerful with one another. We bought or borrowed books, and read them together, we learned to make Holland lace, studied Dutch cookery, and Annora, by Eustace's wish, took lessons on the lute and spinnet, her education in those matters having been untimely cut short. By the way, she had a real taste for music, and the finding that her performance ...
— Stray Pearls • Charlotte M. Yonge
... accustomed to rise late; it becomes weak if not nourished by flesh meat, and is subject to neuralgia at any change of the hour of meals. I should never be able to hold out down there with vegetables cooked in warm oil or in milk; first I detest oily cookery, and I hate milk still ...
— En Route • J.-K. (Joris-Karl) Huysmans
... goose; such cruelty is too high a price to pay for a mere greasy mouthful. (15/5.) On the other hand, he drinks wine with pleasure, the harsh, rough "wine of the country" of the plains of Srignan. He is also well able to appreciate good things and appetizing cookery; no one ever had a finer palate; but he is happiest in seeing others appreciate the pleasures of the table. Witness that breakfast worthy of Gargantua, which he himself organized in honour of his guests, whom he had ...
— Fabre, Poet of Science • Dr. G.V. (C.V.) Legros
... this fish is eaten by the natives of the Society, Hervey, and Paumotu groups of islands, in the South Pacific, where its flesh is considered a delicacy. It is prepared for cookery by being skinned, in which operation the venomous sacks are removed. In 1882, when I was living on the island of Peru in the Gilbert Group (the Francis Island of the Admiralty charts), a Chinese trader there constantly caught them in the lagoon and ate them in preference ...
— John Corwell, Sailor And Miner; and, Poisonous Fish - 1901 • Louis Becke
... for breakfast." The other, immediately putting on the wild stare of the maniac, cried out, "Hobnails, Sir! It is shameful to think how they treat us! They give us nothing but hobnails!" and went on with a "descant wild" on the horrors of the cookery of Bethlehem Hospital. Burke staid no longer than that his departure might not seem abrupt; and, on the advantage of the first pause in the talk, was glad to make his escape. I was present when Paley was much interested and amused by an account given by one of the company, of a ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 14, Issue 405, December 19, 1829 • Various |
