"Consomme" Quotes from Famous Books
 ... into pieces. Heat 2 tablespoonfuls of butter; add 1 onion, 1 bay-leaf, 2 sprigs of parsley, and 2 of thyme, all chopped fine. Add the venison, salt and pepper. Let all fry a few minutes; then add 1 cup of consomme and let simmer until tender. Add 1/2 glass of sherry and 1/2 can of chopped mushrooms. Let all get very hot ...
— 365 Foreign Dishes • Unknown
... Consomme is a good stock made from beef, veal, and often fowl, and flavored with vegetables, cooled, freed from fat. It is clarified with whites and shells of eggs, and chopped raw lean beef, and strained through a cloth. It should be brilliantly clear and of a pale brown color. Any fat floating ...
— The Story of Crisco • Marion Harris Neil
... "Consomme, Mademoiselle?" murmured Frederic in her ear, as he placed before her a plate full of some clear liquid which smelt deliciously, and offered a small dish of grated cheese ...
— A Little Country Girl • Susan Coolidge |
