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Carbonado   Listen
noun
Carbonado, Carbonade  n.  (Cookery) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. (Obs.)






Collaborative International Dictionary of English 0.48








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"Carbonado" Quotes from Famous Books



... Cabbage and Potatoes Cabbage with Sausages Cabbages, Harlequin Cake, Mocha Calf's Liver a la Bourgeoise Carbonade, Flemish Carbonade of Flanders Carbonades done with Beer Carrots, Belgian " Brussels " Flemish " Stuffed Carrots and Eggs Cauliflower a la Reine Elizabeth Cauliflower and Shrimps Cauliflower, Dressed " Stuffed Celeris au Lard Cheese Fondants Cheese Limpens Cherry and Strawberry Compote ...
— The Belgian Cookbook • various various



Words linked to "Carbonado" :   diamond, meat



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