"Camembert cheese" Quotes from Famous Books
... bottles and under the cheese; often the leaves form a nest for the white eggs (the fresh ones)—the hard-boiled ones are dyed a bright crimson. There are china hearts, too, filled with "Double Cream," and cream in little brown pots; Roquefort cheese and Camembert, Isijny, and Pont Leveque, and ... — The Real Latin Quarter • F. Berkeley Smith
... Brick Gouda Romano Camembert Hand Roquefort Cheddar Limburger Sapsago Cottage Neufchatel Swiss Cream Parmesan Trappist Edam Provolone Whey cheeses (Mysost ... — The Complete Book of Cheese • Robert Carlton Brown
... little fists clench in fury, he tightens them like knots in string and waves them about. "Alors quoi? Ah, if I had hold of the mongrel that did it! Talk about breaking his jaw—I'd stave in his bread-pan, I'd—there was a whole Camembert in there, I'll go and look for it." He massages his stomach with the little sharp taps of a guitar player, and plunges into the gray of the morning, grinning yet dignified, with his awkward outlines of an invalid in a dressing-gown. ... — Under Fire - The Story of a Squad • Henri Barbusse
... cheese. I should call it mother-of-cheese. It is to other and lesser cheeses as civet cats are to canary birds—if you get what I mean; and in its company the most boisterous Brie or the most vociferous Camembert you ever saw becomes ... — Eating in Two or Three Languages • Irvin S. Cobb |