"Braise" Quotes from Famous Books
 ... them with a quick fire, especially at the first, skimming them all the while, as any scum riseth. When you find them of a fit consistence, with a fine clear gelly, mingled with the Cherries, take the preserving pan from the fire, and braise the Cherries with the back of your preserving spoon; and when they are of a fit temper ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby |
