"Anatto" Quotes from Famous Books
 ... enrich the colour of the cheese by a little anatto or arnotta; of which procure a small quantity from the druggist, powder it, tie it in a muslin rag, and hold it in the warm milk, (after it is strained,) pressing out the colouring matter with your fingers, as laundresses press their indigo or blue rag ...
— Directions for Cookery, in its Various Branches • Eliza Leslie |
