"Allspice" Quotes from Famous Books
 ... prepared but becomes much stronger and better in about four or five days and will keep for months provided it be perfectly secluded from the air. when cloves are not to be had use double the quantity of Allspice, and when no spice can be obtained use the bark of the root of sausafras; when sperits cannot be had use oil stone of the beaver adding mearly a sufficient quantity to moisten the other materials, or reduce it to a stif past. ...
— The Journals of Lewis and Clark • Meriwether Lewis et al
... brown sugar, One cup of molasses, One-half cup of water, One teaspoon soda, Two teaspoons ginger, One teaspoon cinnamon, One-half teaspoon allspice, Six tablespoonfuls shortening, One egg, Three cups of flour, Two teaspoons baking powder, ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... clove, or allspice, combined in certain proportions, produce a flavour very similar ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... cold boiled potatoes. 2 onions stuck with cloves. 1 tomato. 2 1/2 pints stock. 2 ounces butter. 1 strip of lemon peel. 3 whole allspice. 1 dozen peppercorns. 1 teaspoon Worcester sauce. Pepper and salt to taste. 1 dozen forcemeat ...
— New Vegetarian Dishes • Mrs. Bowdich
... "'Mrs. Allspice presents compliments to Messrs. Mainwaring &, Co.—to wit, Miss Norton '—this was my daughter—' begs to be favored, per return of post, as to whether it will suit convenience for to come on next Tuesday evening, half-past seven, to take a cup ...
— The Black Baronet; or, The Chronicles Of Ballytrain - The Works of William Carleton, Volume One • William Carleton
... Choose a piece of thick flank of a fine heifer or ox. Cut some fat bacon into long slices nearly an inch thick, but quite free from yellow. Dip them into vinegar, and then into a seasoning ready prepared, of salt, black pepper, allspice, and a clove, all in fine powder, with parsley, chives, thyme, savoury, and knotted marjoram, shred as small as possible, and well mixed. With a sharp knife make holes deep enough to let in the larding; then rub the beef over with ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... been used in the making of beer, according to the fashions of the different periods. When, on the return from the Crusades, the use of spice had become the fashion, beverages as well as the food were loaded with it. Allspice, juniper, resin, apples, bread-crumbs, sage, lavender, gentian, cinnamon, and laurel were each thrown into it. The English sugared it, and the Germans salted it, and at times they even went so far as to put darnel into it, at the risk of rendering ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix
... of Green Tomatoes 6 Large Onions 4 Green Peppers 2 Red Peppers 2 Pounds of Brown Sugar 4 Bunches of Celery 3 Pints of Vinegar 2 Tablespoonfuls of Allspice 2 Tablespoonfuls of Whole Cloves ...
— Things Mother Used To Make • Lydia Maria Gurney
... ripe pumpkin and chip off the rind or skin, halve it, and take out the seed and fluffy part in the centre, which throw away. Cut the pumpkin into small, thin slices, fill a pie-dish therewith, add to it half a teaspoonful of allspice and a tablespoonful of sugar, with a small quantity of water. Cover with a nice light paste and bake in the ordinary way. Pumpkin pie is greatly unproved by being eaten with Devonshire cream and sugar. An equal ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... the Middle Ages, when food was coarse and cookery poor, cinnamon and cloves, nutmeg and mace, allspice, ginger, and pepper were highly prized for spicing ale or seasoning food. But all these spices were very expensive in Europe because they had to be brought so far from the distant East. Even pepper, ...
— A Brief History of the United States • John Bach McMaster
... distributed it equally, calling for those in the yawl to receive their share. But instead of being a relief, it increased their troubles, for being wet and clammy, it hung to the roof of their mouths, having nothing to wash it down. Mr. Fox had some allspice also, which was of little service; having been cut in pieces, the people forced it down their throats, which created some saliva, and by that means ...
— Thrilling Narratives of Mutiny, Murder and Piracy • Anonymous
... thoroughly, add a can of tomatoes; strain and put it on the stove again; brown flour enough to thicken it to the consistence of cream; add a lemon or two (sliced very thin and boiled a few minutes in water); one teaspoonful each of ground cloves; cinnamon and allspice. Just before you wish to serve add the hard boiled yolk of an egg for each person; chop the whites and put ...
— Stevenson Memorial Cook Book • Various |
