"Albuminoid" Quotes from Famous Books
 ... arise out of our comparative ignorance of the things for which it stands, it may be truly said, that all protoplasm is proteinaceous, or, as the white, or albumen, of an egg is one of the commonest examples of a nearly pure proteine matter, we may say that all living matter is more or less albuminoid. ...
— Autobiography and Selected Essays • Thomas Henry Huxley
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... destruction of the foods and tissues containing nitrogen—of, for instance, albumin, fibrin, gluten, casein, gelatin, woody tissue, etc. While much of the waste material containing nitrogen leaves the body by the bowels, this is virtually only such of the albuminoid food as has failed to be fully digested and absorbed; this has never formed a true constituent part of the body itself or of the blood, but is so much waste food, like that which has come to the table and again carried away unused. If the albuminoid food element ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture
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... i.e., of meats and fish. These include kreatin and allied compounds, and are the chief ingredients of beef tea and most meat extracts. Amids: this term is frequently applied to the nitrogenous non-albuminoid compounds of vegetable foods and feeding stuffs, among which are amido acids, such as aspartic acid and asparagin. Some of them are more or less allied in chemical constitution to ...
— Public School Domestic Science • Mrs. J. Hoodless
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