"Acetic" Quotes from Famous Books
 ... those gums which contain most sugar, as indicated by their reduction of Fehling's solution, are the most susceptible to this change. Oxalic acid is formed by the fermentation, which by combination with the lime present renders the fermenting liquid turbid, and also some volatile acid, probably acetic. ...
— Scientific American Supplement, No. 821, Sep. 26, 1891 • Various
... and acetic acid supplies the blood with fresh electricity to stimulate the nerves. "Under normal conditions," says Julius Hensel, "this function is assigned to the spleen. This organ takes the part of a rejuvenating influence in the body in the manner of a relay ...
— Valere Aude - Dare to Be Healthy, Or, The Light of Physical Regeneration • Louis Dechmann
... flushings twice or four times every twenty-four hours. If the throat is of a grayish color, add a teaspoonful of borax to every quart of water. If it is of a dark red color, add a teaspoonful of acetic acid to every quart of water. If the child cannot retain it, place it in a hot hip bath, and then it will. After the discharge, induce perspiration with the hot sheet pack (if chilly), if not, in the cold pack, and apply a cold compress ...
— The Royal Road to Health • Chas. A. Tyrrell
... frog are extremely sensitive to acids; so I put a drop of acetic acid on the outside of one knee. This, you see, gives rise to most violent movements both of arms and legs, and notice particularly that the animal is using the toes of the leg on the same side for the purpose of rubbing the ...
— Ponkapog Papers • Thomas Bailey Aldrich
... the oxidation of spoiled wines, or from the destructive distillation of wood. In the former process it is obtained in the form of a dilute aqueous solution, in which also the colouring matters of the wine, salts, &c., are dissolved; and this impure acetic acid is what we ordinarily term vinegar (q.v.). Acetic acid (in the form of vinegar) was known to the ancients, who obtained it by the oxidation of alcoholic liquors. Wood-vinegar was discovered in the middle ages. Towards ...
— Project Gutenberg Encyclopedia
... in weak alcohol at 18 deg. in acetic or pyro-liqueous acid dissolved in water, or in water saturated in marine salt, if these two first liquids can not be had, for the preservation of objects is much less certain and less perfect in this fluid. Each ...
— Movement of the International Literary Exchanges, between France and North America from January 1845 to May, 1846 • Various
... three earthy salts-the sulphates of lime, alumina, and potassa. Second, two organic and one simpler acid—acetic (absolute vinegar), meconic (one of the most powerful irritants which can be applied to the intestines through the bile), and sulphuric. All these exist uncombined in the gum, and free to work their ...
— The Opium Habit • Horace B. Day
... carbon, of which living substance is so characteristically composed, exhibit properties and reactions that distinguish them at once in many respects from the compounds of lead or sulphur. They also differ widely among themselves; compare, in this connection, serum albumen, acetic acid, cane sugar, urea. No vitalistic factor is needed for the interpretation of divergencies of this kind. But there are many significant similarities between organisms and inorganic systems as well. These are so frequently overlooked that it will now be desirable ...
— Popular Science Monthly Volume 86
... principal chemical reagents in regular use. Those are chromic acid, cuprous chloride (sub- or proto-chloride of copper), and bleaching- powder. Chromic acid is employed in the form of a solution acidified with acetic or hydrochloric acid, which, in order to obtain the advantages (see below) attendant upon the use of a solid purifying material, is absorbed in that highly porous and inert description of silica known as infusorial earth or "kieselguhr." ...
— Acetylene, The Principles Of Its Generation And Use • F. H. Leeds and W. J. Atkinson Butterfield
... both of them taken together. Not a trace of the properties of hydrogen or of oxygen is observable in those of their compound, water. The taste of sugar of lead is not the sum of the tastes of its component elements, acetic acid and lead or its oxide; nor is the color of blue vitriol a mixture of the colors of sulphuric acid and copper. This explains why mechanics is a deductive or demonstrative science, and chemistry not. In the one, we can compute the effects of combinations ...
— A System Of Logic, Ratiocinative And Inductive • John Stuart Mill
... of Turpentine," communicated to the Chemical Society by Mr. C.E. Steedman, Williamstown, Victoria, the author states that dilute ethyl alcohol in the presence of air and turpentine becomes oxidized to acetic acid. He placed in a clear glass 16 oz. bottle a mixture of 2 drachms of alcohol, 1 drachm of turpentine, and 1 oz. of water. The bottle was securely corked and left exposed to a varying temperature averaging about 80 deg. ...
— Scientific American Supplement, No. 620, November 19,1887 • Various
... the viscera appeared quite healthy: the stomach was removed, and the contents were found to be more decidedly acid than usual. The acids were the muriatic and acetic: the finding of an increased quantity of these is far from being unusual. There was not a trace of arsenical, mercurial, nor any other metallic poison present. Of the vegetable poisons, I can only say there was not the slightest trace of the morbid effects ...
— The Dog - A nineteenth-century dog-lovers' manual, - a combination of the essential and the esoteric. • William Youatt |
