... usually eats breakfast in the field, the wife staying behind to prepare it. It consists of pork and corn bread. The family come from the field about noon and have dinner consisting of pork and corn bread, with collards, turnip greens, roasting ears, etc. At sundown work stops and supper is eaten, the menu being as at breakfast. The pork eaten by the Negroes, it may be said, is almost solid fat, two or three inches thick, lean meat not ... — The Negro Farmer • Carl Kelsey
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