TARTLET • FREE-TRANSLATOR.COM • Definition of Tartlet

"Tartlet" Quotes from Famous Books

... had been a Parisian, his compatriots would not have failed to nickname him Tartlet, but as he had already received this title we do not hesitate to describe him by it. If Tartlet was not a Frenchman he ought ...

— Godfrey Morgan - A Californian Mystery • Jules Verne

... champagne and arrac for 10 minutes; stir the cream on ice until it begins to thicken; then add 1 pint whipped cream and lastly 1/2 pint champagne; fill the cream in alternate layers with wafers and macaroons in the form; let the pudding remain for 2 hours on ice; pour into tartlet forms some orange jelly with small dice of pineapple; in serving dip the form into hot water and turn the pudding onto a round dish; also turn out the jelly from the small moulds and lay ...

— Desserts and Salads • Gesine Lemcke

... medium sized boiled potatoes, season with a little salt and pepper. Butter lightly half a dozen tartlet moulds, cover the bottoms with grated Parmesan cheese, arrange in each a layer of potatoes, then another sprinkling of cheese, and so on till the moulds are filled. Put a little butter on top. Place on a very hot stove or in a very hot oven for fifteen minutes to half an hour. ...

— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore

... enough to be sent to table as dessert, and yet not enough to make jam of. Put these strawberries on to heat, with some brown sugar, and use them to fill small pastry tartlets. Pastry cases can be bought for very little at the confectioner's. Cover the top of the tartlet when the strawberry conserve is cold ...

— The Belgian Cookbook • various various

... wonderful, considering they are country made," she said, after discussing a third tartlet; "but there must be great allowance for your want of skill; and you ought to esteem yourself fortunate (I'll take another jelly) that there is to be no banquet; for—though it is evil to give one's mind to fleshly tastes or creature comforts—these things would hardly be ...

— The Buccaneer - A Tale • Mrs. S. C. Hall