"Straining" Quotes from Famous Books
 ... as to their legality or illegality. The government, therefore, were of opinion that if the several penal statutes already in force did not contain clear enactments against this offence, it was not proper for them to seek some meaning in the law, which would be construed by others into a straining of the provisions of the law, and make it doubtful whether they had not forced the meaning of an enactment, in order to procure a condemnation of the societies in question. Even if they could have ...
— The History of England in Three Volumes, Vol.III. - From George III. to Victoria • E. Farr and E. H. Nolan
... believe that any serious and prolonged impediment could be thrown in the way of his liberty. He would not believe that a man altogether innocent could be in danger of the gallows on a false accusation. It had seemed to him that the police had kept their hold on him with a rabid ferocity, straining every point with the view of showing that it was possible that he should have been the murderer. Every policeman who had been near him, carrying him backward and forward from his prison, or giving evidence as to the circumstances of the locality and ...
— Phineas Redux • Anthony Trollope
... imparted to the body of Senor Hirsch, the well-known hide merchant on the coast. With a convulsive effort of the twisted arms it leaped up a few inches, curling upon itself like a fish on the end of a line. Senor Hirsch's head was flung back on his straining throat; his chin trembled. For a moment the rattle of his chattering teeth pervaded the vast, shadowy room, where the candles made a patch of light round the two flames burning side by side. And as Sotillo, ...
— Nostromo: A Tale of the Seaboard • Joseph Conrad
... first ghostly light came stealing from the east. The blood began to leap once more in his veins. Already it was almost light enough to shoot. Then his straining eyes saw Bill ...
— The Snowshoe Trail • Edison Marshall
... neck. Proportions, 1 lb. of mutton to 1 quart of water, put the mutton and the water (cold) on the back of the stove, let it come slowly to a boil, boil until the meat is ready to fall from the bones. After straining out all the meat etc. add one tablespoonful of rice or barley. Simmer half an hour after adding rice ...
— Making Good On Private Duty • Harriet Camp Lounsbery
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