"Sour cream" Quotes from Famous Books
 ... cucumber and onion sprinkle with a teaspoon of salt and let stand for a few minutes. Pat with towel or absorbent paper to take out all moisture possible. Place cucumbers and onions in serving dish, add the vinegar and mix. Pour on enough sour cream to half cover and ...
— Pennsylvania Dutch Cooking • Unknown
... anxious to show that he was of some use in the house, he would do something useless— for instance, bring the chaise out of the stable and look at it from every side. Masha had installed a regular dairy with three cows, and in her cellar she had many jugs of milk and pots of sour cream, and she kept it all for butter. Sometimes, by way of a joke, Nikitin would ask her for a glass of milk, and she would be quite upset because it was against her rules; but he would laugh and throw ...
— The Party and Other Stories • Anton Chekhov
... variety of these salads can be made. Take two or three of the juicy fruits, slice and mix. Dress with a little sugar, or salt and olive oil, or simply olive oil, or no dressing. Some like a dressing of sour cream or of cottage cheese rather well thinned out. Raisins and other sweet fruits may also be used. Ripe banana may be one of ...
— Maintaining Health • R. L. Alsaker
... Tiberius at Caprea—they are forced—the philtred ideas of a jaded voluptuary. It is to me inconceivable how they could have been composed by a man of only twenty—his age when he wrote them. They have no nature—all the sour cream of cantharides. I should have suspected Buffon of writing them on the death-bed of his detestable dotage. I had never redde this edition, and merely looked at them from curiosity and recollection of the noise they made, and the name they have left to Lewis. But they could ...
— Life of Lord Byron, Vol. II - With His Letters and Journals • Thomas Moore
... up and down and which was now rimmed with thick yellow cream. She loved to churn, Nelly thought. She loved to have milk to look out for, anyhow, from the time it came in from the barn, warm and foamy and sweet-smelling, till the time when she had taken off the thick, sour cream, like shammy-skin, and then poured the loppered milk spatteringly into the pigs' trough. She liked seeing how the pigs loved it, sucking it up, their eyes half shut because it tasted so good. There wasn't anything that was better than giving people or animals what they liked to eat. It made ...
— The Brimming Cup • Dorothy Canfield Fisher |
