"Right stage" Quotes from Famous Books
 ... in old pastures, or on land mulched and the straw partly covered with soil. They are also cultivated in beds for the purpose. Picked at the right stage, they are a fine article of diet, almost equalling oysters. The use of the wild ones, however, is attended with some danger, for the want of knowledge of the varieties, or of the difference between the genuine mushroom, and the toadstools ...
— Soil Culture • J. H. Walden
... gooseberries just as they begin to turn. Stem, wash and weigh. To four pounds of fruit add half a teacupful of water; boil until soft and add four pounds of sugar and boil until clear. If picked at the right stage the jam will be amber colored and firm, and very much nicer than if the ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... some fruits taken at the right stage of maturity may be evaporated to a jelly without sugar, but the process is a more lengthy one, and requires a much larger quantity of juice than ...
— Science in the Kitchen. • Mrs. E. E. Kellogg |
