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Red meat
/rɛd
mit/
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Red meat
noun
1.
Meat that is dark in color before cooking (as beef, venison, lamb, mutton).
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Etymology of 'Red meat'
WordNet 3.0 © 2010 Princeton University
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"Red meat" Quotes from Famous Books
...
to some, sir,' replied Mr. Springwheat, seizing the buck-handled knife and fork, and diving deep into the rich
red meat
with
...
— Mr. Sponge's Sporting Tour • R. S. Surtees
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