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Nouvelle cuisine   /nˌuvˈɛl kwɪzˈin/   Listen
Nouvelle cuisine

noun
1.
A school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream.





WordNet 3.0 © 2010 Princeton University


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"Nouvelle cuisine" Quotes from Famous Books



... a novel form of food in this country, though they have been used abroad for many years, and a recipe for cooking them will be found in a well-known work, published in Paris in 1846, entitled "La Cuisiniere de la Campagne et de la Ville; ou, Nouvelle Cuisine Economique," one of the most popular French cookery-books ever published, and which in that year had reached a circulation ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne


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