"Nitrogenous" Quotes from Famous Books
 ... far too much, and so have excess of starch. Pulse foods, again,—peas, beans, lentils—are exceedingly nutritious—far more so than they get credit for, and in their use it is most usual to heavily overload the system with excess of nitrogenous matter. One lady told me she understood one had to take enormous quantities of haricot beans, and she was quite beat to take four platefuls! 'I can never bear the sight of them since,' she added pathetically. Another—a gentleman—told me vegetarianism was 'no good for him, at ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... sod the soil nitrate supply becomes very low in late May or early June, necessitating early applications of nitrogenous fertilizers. Annual applications of 10 pounds of nitrate of soda per tree, or its equivalent in sulphate of ammonia or other forms, have proved profitable in this orchard. Superphosphate, in light applications, has increased sod ...
— Northern Nut Growers Association Report of the Proceedings at the Twenty-Fourth Annual Meeting • Northern Nut Growers Association
... on clay soil, if well under-drained, and for this reason may succeed in places where other fruits might fail. A good, steady growth should be maintained, but the use of nitrogenous manures should be avoided, as they tend to make a rank growth and invite attacks of pear blight, which is the worst enemy ...
— Manual of Gardening (Second Edition) • L. H. Bailey
... borne out by the fact that oil deposits are usually found in marine sediments, sea fossils being frequently met with. The first process of the decomposition of the animal remains would consist in the formation of ammonia and nitrogenous bases, the action being aided by the presence of air, moisture, and micro-organisms, at the same time, owing to the well known antiseptic properties of salt, the decomposition would go on slowly, allowing time for more sand ...
— Scientific American Supplement, No. 829, November 21, 1891 • Various
... a process which consists mainly in extracting, by means of water at an adequate temperature, the soluble matters pre-existent in the malt, and in converting the insoluble starch and a great part of the insoluble nitrogenous compounds into soluble and partly fermentable products. Mashing is, without a doubt, the most important of the brewing processes, for it is largely in the mash-tun that the character of the beer to be brewed is determined. In modern practice the malt and the mashing "liquor" (i.e. water) are ...
— Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 - "Brescia" to "Bulgaria" • Various
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