"Lemon peel" Quotes from Famous Books
 ... to secrecy as to the retreat of the exiles and adjured to bring all the eatables he could secure. The sight of Cousin Charley consuming a dried apple pie such as were made in those days, plenty of lemon peel and cider to juice the apples; Charley holding the pie in his hands, the juice running down his cheeks as he expatiated on the wrongs that had been heaped upon him in general and by "Al-f-u-r-d's" and his own father in particular, so worked on "Al-f-u-r-d's" sympathy ...
— Watch Yourself Go By • Al. G. Field
... filleted lemon sole) with some slices of carrot which have been masked with a paste made of pounded anchovies, very little chopped lemon peel, salt and pepper. Then fry an onion with two cuts across it in butter. Take out the onion as soon as it has become a golden colour, flour the fish and put it in the butter, and when it has been well fried on both sides pour a glass of Marsala over it, and when it is ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... heat as does the orange, but neither can it stand so much cold. It needs more water, but it bears more fruit and can be marketed the year round. The lemons not sold as fresh fruit are made to yield such products as citric acid, oil of lemon, from which cooking essences are made, and candied lemon peel. In this latter branch of the trade, however, the citron is more generally used, though it is not of so delicate ...
— History of California • Helen Elliott Bandini
... the fish, then mix a saltspoonful of salt with the juice of half a lemon, and rub it all over the fish and let it remain for three hours, then prepare some bread-crumbs, mix with them a teaspoonful of finely chopped parsley, a little grated lemon peel, cayenne pepper, and salt; next dry the fish and brush it over with egg, cover it with the prepared crumbs, put it in a greased baking dish with some small lumps of butter on the top of it, bake it from 25 to 35 minutes, according to the size of the fish. It must be basted with the butter that ...
— The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 • Various
... expensive article, suitable for soups, fish sauces, and many other purposes, may be made of a dram of lump sugar pounded, and six drops of lemon essence, to three ounces of crystal vinegar. The flavour of the lemon may also be communicated to the vinegar, by an infusion of lemon peel. ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton |
