"Frying pan" Quotes from Famous Books
 ... tub of soap, A long cart-rope, A frying pan and kettle, An ashes[74] pail, A threshing-flail, An iron ...
— A Collection of College Words and Customs • Benjamin Homer Hall
... so as to give the chicken plenty of time to get into the frying pan and over the fire," said Hampton, who is always the practical member to bring up the ...
— The Heart's Kingdom • Maria Thompson Daviess
... the unexpected apparition of Billie with enthusiasm, and their impromptu hostess turned cheerfully back to the frying pan to fry another egg ...
— Billie Bradley at Three Towers Hall - or, Leading a Needed Rebellion • Janet D. Wheeler
... tomato sauce. Do not stick a knife or fork into the meat to try it. This is the way many people spoil it. Pounding is another bad habit: much of the juice of the meat is lost. When, as it sometimes happens, there is no convenience for broiling, heat the frying pan very hot, then sprinkle with salt, and lay ...
— Miss Parloa's New Cook Book • Maria Parloa
... ten potatoes in a saucepan with enough broth to cover them and boil slowly till done. Drain, taking care not to break them. Put a teacupful of olive oil into a deep frying pan, heat, put in the potatoes, tossing them till they are browned all over lightly. Place on a dish and sprinkle with salt, pepper and vinegar. Serve ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
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